Author : Anonim
Publisher : Food & Agriculture Org.
Page : 60 pages
File Size : 54,6 Mb
Release : 1989
Category : Business & Economics
ISBN : 9251027692
Citrus Juices
Anonim
Citrus Juices
Citrus Juices Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Citrus Juices book. This book definitely worth reading, it is an incredibly well-written.
Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages
Philip R. Ashurst
Author : Philip R. Ashurst
Publisher : Springer Science & Business Media
Page : 444 pages
File Size : 50,9 Mb
Release : 2013-11-09
Category : Technology & Engineering
ISBN : 9781475762969
Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages by Philip R. Ashurst Pdf
In the period of about five years since the first edition of this book appeared, many changes have occurred in the fruit juice and beverage markets. The growth of markets has continued, blunted to some extent, no doubt, by the recession that has featured prominently in the economies of the major consuming nations. But perhaps the most significant area that has affected juices in particular is the issue of authenticity. Commercial scandals of substantial proportions have been seen on both sides of the Atlantic because of fraudulent practice. Major strides have been made in the development of techniques to detect and measure adulterants in the major juices. A contri bution to Chapter 1 describes one of the more important scientific techniques to have been developed as a routine test method to detect the addition of carbohydrates to juices. Another, and perhaps more welcome, development in non-carbonated beverages during the past few years is the rapid growth of sports drinks. Beverages based on glucose syrup have been popular for many years, and in some parts of the world isotonic products have long featured in the sports arena. A combination of benefits is now available from a wide range of preparations formulated and marketed as sports drinks and featuring widely in beverage markets world-wide. A new chapter reviews their formulation and performance characteristics. Another major trend in the area of fruit-containing non-carbonated bever ages is the highly successful marketing of ready-to-drink products.
Citrus Processing
Dan A. Kimball
Author : Dan A. Kimball
Publisher : Springer Science & Business Media
Page : 475 pages
File Size : 40,8 Mb
Release : 2012-12-06
Category : Science
ISBN : 9789401137003
Citrus Processing by Dan A. Kimball Pdf
Citrus juices constitute the majority of the fruit juices consumed in the United States and around the world. Along with the rest of the fruit juice industry, they playa major role in the entire food industry as well. In spite of this prominence, few texts have been written on quality control technology; and most of the texts have been written by researchers who may possess great technical skill but generally are less familiar with daily routine quality control problems and con cerns than quality control technologists are. On the other hand, quality control technologists and managers generally do not have the time and/or the talent to write books or communicate through scientific literature. The author recognized the need for an updated, comprehensive, and easily understood text on citrus quality control. This text has been designed to be used not only by processors, bottlers, canners, and others involved in the citrus in dustry, but it can be of value to instructors and students of citrus technology. Researchers also can find value in the foundations laid down by the text, es pecially in regard to the needs and concerns of the processing industry. Also, consultants and marketing personnel will be greatly helped by understanding the concepts of this volume. Persons in related industries also will find many applications that can be easily adapted to their needs.
Citrus Fruit Processing
Zeki Berk
Author : Zeki Berk
Publisher : Academic Press
Page : 330 pages
File Size : 48,5 Mb
Release : 2016-07-05
Category : Technology & Engineering
ISBN : 9780128031483
Citrus Fruit Processing by Zeki Berk Pdf
Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume. Offers completely up-to-date coverage of scientific research on citrus and processing technology Explores all aspects of citrus and its processing, including biochemistry, technology, and health Provides an easy-to-follow organization that highlights the many aspects of citrus processing, including agricultural practices, juice processing, byproducts, and safety Describes processing in the context of single-strength juices, concentrated juices, preserves, and nutrition
Citrus Processing
Dan A. Kimball
Author : Dan A. Kimball
Publisher : Springer Science & Business Media
Page : 468 pages
File Size : 53,9 Mb
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 9781461549734
Citrus Processing by Dan A. Kimball Pdf
Citrus juices are the most common among the fruit juices around the world and constitute a major portion of the food industry. Even though juice-processing technology has been around for many years, interest in historical and modem in novations and applications is widespread. New juice enterprises are springing up constantly all over the world. Old enterprises are constantly undergoing change, growth, and development. The Internet has expanded the reach of many, not only for information but for marketing and production alterations. The World Wide Web has made the wide world one. Computer technology alone is growing faster than the oranges on the trees. With these multifaceted changes, a need has emerged for an update to the first edition of Citrus Processing. The second edition of Citrus Processing has expanded its scope beyond the quality control theme of the first edition. I have used a more holistic approach to the subject of citrus processing. Those using this text in the classroom will find it more comprehensive in its treatment of the subject. The first edition targeted the industrial technologist. The second edition approaches citrus processing as a complete subject, assuming an audience interested in learning from the ground up. This new approach should be particularly appealing to those unfamiliar with the industry. Even so, experienced industrialists will find the information con tained here contemporary, futuristic, and fundamental.
The Complete Technology Book on Alcoholic and Non- Alcoholic Beverages(Fruit Juices, Whisky, Beer, Rum and Wine)
NPCS Board of Consultants & Engineers
Author : NPCS Board of Consultants & Engineers
Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
Page : 789 pages
File Size : 44,8 Mb
Release : 2008-10-01
Category : Cooking
ISBN : 9788178331126
The Complete Technology Book on Alcoholic and Non- Alcoholic Beverages(Fruit Juices, Whisky, Beer, Rum and Wine) by NPCS Board of Consultants & Engineers Pdf
The alcoholic and non alcoholic beverages are being used by human being since centuries back. Accompanying the increase in the variety of consumption there has been a parallel increase in the variety of alcoholic and non alcoholic beverages offered for sale. The alcoholic drinks market is broadly classified into five classes, starting from beers, wines, hard liquors, liqueurs and others. Similarly non alcoholic drinks market is broadly classified into carbonated drinks, non carbonated drinks and hot beverages. These include juices, energy drinks, carbonated drinks, tea, coffee and bottled water. The commercial success of a soft drink formulation depends upon a number of factors. A strong, well placed advertising campaign will bring the consumer to purchase the new product but, thereafter, the level of repeat sales will reflect the degree of enthusiasm with which the new drink has been received. The dramatic growth of fruit juice and non carbonated fruit beverage markets worldwide has been made possible by the development of new packs and packing systems and improvements in traditional packaging. Tropical fruits are the newest arrivals on the juice and fruit beverage market. Whisky is the portable spirit obtained by distillation of aqueous extract of an infusion of malted barley and other cereals that has been fermented. It can be considered as the product of distillation of an unhopped beer. Beer is the world most widely consumed alcoholic beverage; it is the third most popular drink overall, after water and tea. Rum is a distilled alcoholic beverage made from sugarcane by products such as molasses, or directly from sugarcane juice, by a process of fermentation and distillation. The Indian alcoholic market has been growing rapidly for the last ten years, due to the positive impact of demographic trends and expected changes like rising income levels, changing age profile, changing lifestyles and reduction in beverages prices. Some of the fundamentals of the book are flavourings and emulsions, syrup room operation, fruit juices and comminuted bases, acids, colours, preservatives and other additives, high intensity sweeteners, packaging systems for fruit juices and non carbonated beverages, grape juice processing, processing of citrus juices, juice processing for pasteurized single strength, equipment for extraction and processing of soft and pome fruit juices, chemistry and technology of citrus juices and by products, legislation controlling production, labelling and marketing, biochemical events during brewing fermentations, outline of the whisky producing process, types of beer brewed, aroma compounds of rum and their formation, cider and perry etc.The alcoholic and non alcoholic beverages described in this book are beer, wine, rum, whisky, cider and different types of fruit juices with packaging systems and other relevant parameters related to their manufacturing. The book will be very helpful to technocrats, new entrepreneurs, research scholars and for those who are already in to this field. 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The Big Book of Healthy Smoothies and Juices
Adams Media
Author : Adams Media
Publisher : Simon and Schuster
Page : 400 pages
File Size : 47,8 Mb
Release : 2014-05-30
Category : Cooking
ISBN : 9781440580376
The Big Book of Healthy Smoothies and Juices by Adams Media Pdf
Hundreds of delicious smoothies and juices right at your fingertips! Need a quick burst of energy and nutrition? With this cookbook, you'll learn how to combine fresh fruits and vegetables into hundreds of tasty drinks that will keep you feeling full throughout the day. Featuring step-by-step instructions and nutritional data for each flavorful drink, The Big Book of Healthy Smoothies and Juices offers more than 500 easy-to-make recipes, such as: Strawberry breakfast smoothie Cabbage kale cleanse Green lemonade smoothie Apple melon cooler Chocolate banana blitz smoothie Whether you're interested in cleansing your body or just looking to incorporate more wholesome foods into your diet, you'll find all you need to indulge in the vitamin-packed drinks you love in The Big Book of Healthy Smoothies and Juices!
News for Farmer Cooperatives
Anonim
Author : Anonim
Publisher : Unknown
Page : 1200 pages
File Size : 54,9 Mb
Release : 1946
Category : Agriculture, Cooperative
ISBN : WISC:89046000238
News for Farmer Cooperatives by Anonim Pdf
Heinerman's Encyclopedia of Healing Juices
John Heinerman
Author : John Heinerman
Publisher : Penguin
Page : 336 pages
File Size : 40,9 Mb
Release : 1994-04-01
Category : Health & Fitness
ISBN : 9781101662304
Heinerman's Encyclopedia of Healing Juices by John Heinerman Pdf
This publication shows how raw, natural juices can help maximize health and boost the immune system. A total of 83 juices are discussed.
Women 19-50 Years and Their Children 1-5 Years, 1 Day, 1986
Anonim
Author : Anonim
Publisher : Unknown
Page : 108 pages
File Size : 52,8 Mb
Release : 1987
Category : Children
ISBN : OSU:32435013717665
Women 19-50 Years and Their Children 1-5 Years, 1 Day, 1986 by Anonim Pdf
Agriculture Handbook
Anonim
Author : Anonim
Publisher : Unknown
Page : 108 pages
File Size : 50,8 Mb
Release : 1949
Category : Agriculture
ISBN : MINN:30000010146789
Agriculture Handbook by Anonim Pdf
Set includes revised editions of some issues.
Fruit Juices
Gaurav Rajauria,Brijesh K. Tiwari
Author : Gaurav Rajauria,Brijesh K. Tiwari
Publisher : Academic Press
Page : 910 pages
File Size : 54,8 Mb
Release : 2017-11-24
Category : Technology & Engineering
ISBN : 9780128024911
Fruit Juices by Gaurav Rajauria,Brijesh K. Tiwari Pdf
Fruits Juices is the first and only comprehensive resource to look at the full scope of fruit juices from a scientific perspective. The book focuses not only on the traditional ways to extract and preserve juices, but also the latest novel processes that can be exploited industrially, how concentrations of key components alter the product, and methods for analysis for both safety and consumer acceptability. Written by a team of global experts, this book provides important insights for professionals in industrial and academic research as well as in production facilities. Presents fruit juice from extraction to shelf-life in a single resource volume Includes quantitative as well as qualitative insights Provides translatable information from one fruit to another
Chemistry and Technology of Citrus, Citrus Products and Byproducts
United States. Agricultural Research Service
Author : United States. Agricultural Research Service
Publisher : Unknown
Page : 108 pages
File Size : 41,8 Mb
Release : 1956
Category : Citrus fruit industry
ISBN : UIUC:30112027992418
Chemistry and Technology of Citrus, Citrus Products and Byproducts by United States. Agricultural Research Service Pdf
Covers the structure and composition of citrus fruits, processing, beverage bases, (including frozen concentrate), and waste disposal.
Agricultural Marketing
Anonim
Author : Anonim
Publisher : Unknown
Page : 16 pages
File Size : 52,9 Mb
Release : 1959-04
Category : Produce trade
ISBN : MINN:30000010216046
Agricultural Marketing by Anonim Pdf
Agriculture Monograph
Anonim
Author : Anonim
Publisher : Unknown
Page : 84 pages
File Size : 41,6 Mb
Release : 1950
Category : Agriculture
ISBN : UOM:39015084914079