Citrus Production

Author : Louise Ferguson,Elizabeth Elliot Grafton-Cardwell
Publisher : UCANR Publications
Page : 433 pages
File Size : 43,5 Mb
Release : 2014-04-09
Category : Technology & Engineering
ISBN : 9781601078407

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Citrus Production Manual by Louise Ferguson,Elizabeth Elliot Grafton-Cardwell Pdf

Citrus production is complex, requiring a delicate balancing act during the growing season and lots of preparation. This new manual covers the many steps in the process in a clear and accessible way. This manual also details the latest horticultural and disease issues affecting citrus production. From deciding scion variety and rootstock, to establishing an orchard, to managing production, to postharvest handling, you'll find it all here in a readable format. Colorful photos and clear diagrams and illustrations guide you through important concepts. Chapters cover: History Botany and Physiology Orchard Establishment Pest and Disease Management Postharvest Handling

Author : National Research Council,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on the Strategic Planning for the Florida Citrus Industry: Addressing Citrus Greening Disease (Huanglongbing)
Publisher : National Academies Press
Page : 329 pages
File Size : 40,7 Mb
Release : 2010-04-15
Category : Technology & Engineering
ISBN : 9780309153355

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Strategic Planning for the Florida Citrus Industry by National Research Council,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on the Strategic Planning for the Florida Citrus Industry: Addressing Citrus Greening Disease (Huanglongbing) Pdf

Citrus greening, a disease that reduces yield, compromises the flavor, color, and size of citrus fruit and eventually kills the citrus tree, is now present in all 34 Floridian citrus-producing counties. Caused by an insect-spread bacterial infection, the disease reduced citrus production in 2008 by several percent and continues to spread, threatening the existence of Florida's $9.3 billion citrus industry. A successful citrus greening response will focus on earlier detection of diseased trees, so that these sources of new infections can be removed more quickly, and on new methods to control the insects that carry the bacteria. In the longerterm, technologies such as genomics could be used to develop new citrus strains that are resistant to both the bacteria and the insect.

Author : Daphne Simmons
Publisher : Nova Science Publishers
Page : 0 pages
File Size : 40,5 Mb
Release : 2016
Category : Citrus fruit industry
ISBN : 163484078X

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Citrus Fruits by Daphne Simmons Pdf

Citrus is the most widely produced fruit in the world and it is grown in more than 80 countries. Due to its varied and wide chemical composition as a consequence of its nature, citrus is an exceptional feedstock to the designing and assessing of biorefineries. A wide spectrum of products are obtained from citrus, which nowadays are extracted and purified into essential oils, antioxidants and other compounds. This book provides research on the production, consumption and health benefits of citrus fruits. The first chapter begins with an overview of citrus based refineries. Chapters two and three discuss hesperidin and narirutin, which are citrus flavonoids. Chapter four studies the use of citrus residues as raw materials for biomolecules and energy. Chapter five collects information from published works about the alternative use of citrus residues as efficient and promising adsorbents in clean water technology. The final chapter examines citrus genetic improvement.

Author : Zeki Berk
Publisher : Academic Press
Page : 330 pages
File Size : 44,5 Mb
Release : 2016-07-05
Category : Technology & Engineering
ISBN : 9780128031483

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Citrus Fruit Processing by Zeki Berk Pdf

Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume. Offers completely up-to-date coverage of scientific research on citrus and processing technology Explores all aspects of citrus and its processing, including biochemistry, technology, and health Provides an easy-to-follow organization that highlights the many aspects of citrus processing, including agricultural practices, juice processing, byproducts, and safety Describes processing in the context of single-strength juices, concentrated juices, preserves, and nutrition

Author : Frederick S. Davies,L. Gene Albrigo
Publisher : Cabi
Page : 278 pages
File Size : 44,9 Mb
Release : 1994
Category : Business & Economics
ISBN : UOM:39015034245020

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Citrus by Frederick S. Davies,L. Gene Albrigo Pdf

History, Distribution and uses of Citrus Fruit, Taxonomy, Cultivars and breeding, Environmental constraints on growth, development and thysiology of citrus, Rootstocks, Plant husbandry, Weeds pests and diseases, Fruit quality, harvesting and postharvest technology.

Author : Sajjad Hussain,Muhammad Fasih Khalid,Muhammad Arif Ali,Niaz Ahmed,Mirza Hasanuzzaman,Shakeel Ahmad
Publisher : CRC Press
Page : 457 pages
File Size : 44,7 Mb
Release : 2022-12-29
Category : Science
ISBN : 9781000803358

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Citrus Production by Sajjad Hussain,Muhammad Fasih Khalid,Muhammad Arif Ali,Niaz Ahmed,Mirza Hasanuzzaman,Shakeel Ahmad Pdf

The citrus industry is one of the world's most important fruit production industries, but global climate change, pests, diseases, and improper handling are affecting plant yields. Citrus Production: Technological Advancements and Adaptation to Changing Climate presents information on advancements in the citrus industry examining various aspects of citrus from its production to harvest. It looks at the challenges and approaches in stress tolerance improvements, increasing citrus crop productivity, and reducing postharvest losses. The book details taxonomy, genetic diversity, and metabolic and molecular responses in citrus crops, as well as abiotic and biotic stresses affecting citrus production. Featuring numerous full-color illustrations throughout, this book poses new harvesting techniques along with postharvest physiology of citrus fruits, devising strategies to prevent crop losses. Citrus Production: Technological Advancements and Adaptation to Changing Climate is an essential resource for researchers, academicians, and scientists looking to expand their knowledge of citrus, particularly horticulturists, food scientists, and botanists.

Author : Wilfred F. Wardowski
Publisher : Florida Science Source Incorporated
Page : 602 pages
File Size : 43,7 Mb
Release : 2006-01-01
Category : Citrus fruit industry
ISBN : 0944961088

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Fresh Citrus Fruits by Wilfred F. Wardowski Pdf

The First Edition of this book was published 20 years ago. On an international level, it is still well used by both citrus packers, growers and students. The many changes in citrus industries around the world are found in this book. New subjects are included in this second edition of Fresh Citrus Fruits, such as Food Safety Program, and Organic Fresh Fruit. Likewise, much of the material under old chapter headings has been updated or is completely new.Color plates have been added to the book for the identification of postharvest diseases, physiological disorders, citrus canker and Mediterranean Fruit Fly. Also, a fruit color-add test is illustrated as a color plate. Having these color illustrations in the book will aid readers in identifying problems.The presence of Citrus Canker in Florida and Australia made the Plant Pest Regulations a difficult chapter to complete. Likewise, the Pesticide Tolerances chapter addresses a constantly changing subject. In these and other chapters the reader will find Internet addresses which can provide continually updated information.

Author : Margaret A. Wulfert
Publisher : Unknown
Page : 66 pages
File Size : 55,7 Mb
Release : 1940
Category : Citrus fruits
ISBN : WISC:89097106330

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Citrus Fruits, World Production and Trade by Margaret A. Wulfert Pdf

Author : Walter Reuther
Publisher : UCANR Publications
Page : 390 pages
File Size : 53,7 Mb
Release : 1978
Category : Technology & Engineering
ISBN : 0931876249

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The Citrus Industry, Volume IV by Walter Reuther Pdf

A comprehensive volume on citrus diseases, biological control of insects, nematodes, and vertebrate pests, certification and registration, and regulatory measures. Color plates.

Author : Joseph Henry Burke
Publisher : Unknown
Page : 80 pages
File Size : 45,9 Mb
Release : 1962
Category : Citrus fruit industry
ISBN : UTEXAS:059173023088140

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Citrus Industry of Mexico by Joseph Henry Burke Pdf

Author : Anonim
Publisher : Unknown
Page : 100 pages
File Size : 53,7 Mb
Release : 2003
Category : Citrus
ISBN : CORNELL:31924089439040

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Citrus Production by Anonim Pdf

This manual provides low-cost technology suitable for small-scale Asian farms. The system of orchard management it recommends has proved highly successful on small farms in Vietnam, Taiwan and other Asian countries with warm, humid climates, where citrus orchards are under heavy pressure from pests and diseases. It follows an integrated approach that begins with layout and design, and continues with good soil and water management, as well as pest control. Constant monitoring allows growers to apply prophylactic sprays at an early stage of pest buildup. This helps to suppress pest populations in a way which makes minimum use of pesticides. Good pruning and canopy management are important for sprays to be effective. Systems of health management are aimed at minimizing pest and disease damage at an affordable cost.

Author : Walter Reuther
Publisher : Unknown
Page : 388 pages
File Size : 52,6 Mb
Release : 1967
Category : Business & Economics
ISBN : PSU:000018027341

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The Citrus Industry: Crop protection by Walter Reuther Pdf

V.1. History, world distribution, botany, and varieties. v.2. Anatomy, physiolo gy, genetics, and reproduction. v.3. Production technology. v.4. Crop protectio n. v.5. Crop, protection, postharvest technology, and early history of citrus r esearch in California.

Author : Joseph Henry Burke
Publisher : Unknown
Page : 782 pages
File Size : 46,8 Mb
Release : 1958
Category : Citrus
ISBN : STANFORD:36105210344649

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Citrus Industry of Chile by Joseph Henry Burke Pdf

Author : Walter Reuther
Publisher : UCANR Publications
Page : 404 pages
File Size : 54,8 Mb
Release : 1967
Category : Technology & Engineering
ISBN : 0931876877

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The Citrus Industry: Crop protection, postharvest technology, and early history of citrus research in California by Walter Reuther Pdf

Author : Muhammad Sajid,Dr. Amanullah
Publisher : BoD – Books on Demand
Page : 142 pages
File Size : 47,7 Mb
Release : 2019-02-27
Category : Health & Fitness
ISBN : 9781789854275

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Citrus by Muhammad Sajid,Dr. Amanullah Pdf

Citrus is one of the world's major fruit crops, with global availability and popularity contributing to human diets. Citrus fruits are the highest-value fruit crop in terms of international trade. Current annual worldwide citrus production is estimated at over 70 million tons, with more than half of this being oranges. The rise in citrus production is mainly due to the increase in cultivation areas, improvements in transportation and packaging, rising incomes, and consumer preference for healthy foods. Citrus fruit growth and quality are dependent on climatic conditions, in addition to soil type, water availability, cultural practices, and nutrient supply. The book briefly explains the fruit morphology, anatomy, physiology and biochemistry, growth phases, maturity standards, grades, and physical and mechanical characteristics of citrus trees. It also provides the foundation for understanding the growth, harvest, and post-harvest aspects of citrus fruits. Insect pests and diseases, irrigation, nutrition, and rootstocks are also addressed in this book.