City Food Country Food

Author : Nuno Domingos,José Manuel Sobral,Harry G. West
Publisher : A&C Black
Page : 264 pages
File Size : 42,9 Mb
Release : 2014-03-27
Category : Social Science
ISBN : 9780857857040

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Food Between the Country and the City by Nuno Domingos,José Manuel Sobral,Harry G. West Pdf

At a time when the relationship between 'the country' and 'the city' is in flux worldwide, the value and meanings of food associated with both places continue to be debated. Building upon the foundation of Raymond Williams' classic work, The Country and the City, this volume examines how conceptions of the country and the city invoked in relation to food not only reflect their changing relationship but have also been used to alter the very dynamics through which countryside and cities, and the food grown and eaten within them, are produced and sustained. Leading scholars in the study of food offer ethnographic studies of peasant homesteads, family farms, community gardens, state food industries, transnational supermarkets, planning offices, tourist boards, and government ministries in locales across the globe. This fascinating collection provides vital new insight into the contested dynamics of food and will be key reading for upper-level students and scholars of food studies, anthropology, history and geography.

Author : Joe Novara
Publisher : Unknown
Page : 0 pages
File Size : 48,9 Mb
Release : 2015-02
Category : Electronic
ISBN : 1642612944

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City Food, Country Food by Joe Novara Pdf

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 316 pages
File Size : 47,7 Mb
Release : 2004
Category : Business & Economics
ISBN : 925105228X

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Globalization of Food Systems in Developing Countries by Food and Agriculture Organization of the United Nations Pdf

Includes papers and case studies presented at a FAO workshop held in Rome, Italy from 8 to 10 October 2003

Author : Nuno Domingos,José Manuel Sobral,Harry G. West
Publisher : Bloomsbury Publishing
Page : 264 pages
File Size : 41,6 Mb
Release : 2014-03-27
Category : Social Science
ISBN : 9780857857286

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Food Between the Country and the City by Nuno Domingos,José Manuel Sobral,Harry G. West Pdf

At a time when the relationship between 'the country' and 'the city' is in flux worldwide, the value and meanings of food associated with both places continue to be debated. Building upon the foundation of Raymond Williams' classic work, The Country and the City, this volume examines how conceptions of the country and the city invoked in relation to food not only reflect their changing relationship but have also been used to alter the very dynamics through which countryside and cities, and the food grown and eaten within them, are produced and sustained. Leading scholars in the study of food offer ethnographic studies of peasant homesteads, family farms, community gardens, state food industries, transnational supermarkets, planning offices, tourist boards, and government ministries in locales across the globe. This fascinating collection provides vital new insight into the contested dynamics of food and will be key reading for upper-level students and scholars of food studies, anthropology, history and geography.

Author : Mark Winne
Publisher : Unknown
Page : 210 pages
File Size : 48,9 Mb
Release : 2019-10
Category : Political Science
ISBN : 9781610919449

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Food Town, USA by Mark Winne Pdf

Look at any list of America's top foodie cities and you probably won't find Boise, Idaho or Sitka, Alaska. Yet they are the new face of the food movement. Healthy, sustainable fare is changing communities across this country, revitalizing towns that have been ravaged by disappearing industries and decades of inequity. What sparked this revolution? To find out, Mark Winne traveled to seven cities not usually considered revolutionary. He broke bread with brew masters and city council members, farmers and philanthropists, toured start-up incubators and homeless shelters. What he discovered was remarkable, even inspiring. In Bethlehem, Pennsylvania, once a company steel town, investment in the arts has created a robust new market for local restaurateurs. In Alexandria, Louisiana, "one-stop shopping" food banks help clients apply for health insurance along with SNAP benefits. In Jacksonville, Florida, aeroponics are bringing fresh produce to a food desert. Over the course of his travels, Winne experienced the power of individuals to transform food and the power of food to transform communities. The cities of Food Town, USA remind us that innovation is ripening all across the country, especially in the most unlikely places.

Author : Delia Grace,Bassirou Bonfoh,Hung Nguyen-Viet,Barbara Häsler
Publisher : Frontiers Media SA
Page : 305 pages
File Size : 55,8 Mb
Release : 2024-02-23
Category : Technology & Engineering
ISBN : 9782832545225

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Food Safety in Low and Middle Income Countries by Delia Grace,Bassirou Bonfoh,Hung Nguyen-Viet,Barbara Häsler Pdf

Foodborne diseases (FBD) are an important externality of agriculture and food systems, but only recently have they risen up the development agenda as the result of growing awareness of the health and economic burdens of FBD and how they relate to food systems with a focus on low-income and middle-income countries (LMIC), particularly African nations. The health burden of FBD is comparable with that of malaria, and over 90% falls on people in LMIC, with an economic burden of more than US$100 million per year. FBD have many other, less well-estimated effects on nutrition, gender, equity, and the environment. While understanding of food safety in domestic markets of LMICs has advanced greatly, risk management is in its infancy. This Research Topic will bring together leading regional perspectives on food safety in LMICs.

Author : Faith d' Aluisio
Publisher : Material World
Page : 292 pages
File Size : 44,6 Mb
Release : 2007-09
Category : Photography
ISBN : 1580088694

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Hungry Planet by Faith d' Aluisio Pdf

Provides an overview of what families around the world eat by featuring portraits of thirty families from twenty-four countries with a week's supply of food.

Author : Jonathan Crush,Bruce Frayne,Gareth Haysom
Publisher : Edward Elgar Publishing
Page : 432 pages
File Size : 51,8 Mb
Release : 2020-12-25
Category : Social Science
ISBN : 9781786431516

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Handbook on Urban Food Security in the Global South by Jonathan Crush,Bruce Frayne,Gareth Haysom Pdf

The ways in which the rapid urbanization of the Global South is transforming food systems and food supply chains, and the food security of urban populations is an often neglected topic. This international group of authors addresses this profound transformation from a variety of different perspectives and disciplinary lenses, providing an important corrective to the dominant view that food insecurity is a rural problem requiring increases in agricultural production.

Author : Jakob A. Klein,James L. Watson
Publisher : Bloomsbury Publishing
Page : 496 pages
File Size : 52,6 Mb
Release : 2016-08-25
Category : Social Science
ISBN : 9781350001138

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The Handbook of Food and Anthropology by Jakob A. Klein,James L. Watson Pdf

Winner of the CHOICE Outstanding Academic Title of the Year Award 2017. Interest in the anthropology of food has grown significantly in recent years. This is the first handbook to provide a detailed overview of all major areas of the field. 20 original essays by leading figures in the discipline examine traditional areas of research as well as cutting-edge areas of inquiry. Divided into three parts – Food, Self and Others; Food Security, Nutrition and Food Safety; Food as Craft, Industry and Ethics – the book covers topics such as identity, commensality, locality, migration, ethical consumption, artisanal foods, and children's food. Each chapter features rich ethnography alongside wider analysis of the subject. Internationally renowned scholars offer insights into their core areas of specialty. Examples include Michael Herzfeld on culinary stereotypes, David Sutton on how to conduct an anthropology of cooking, Johan Pottier on food insecurity, and Melissa Caldwell on practicing food anthropology. The book also features exceptional geographic and cultural diversity, with chapters on South Asia, South Africa, the United States of America, post-socialist societies, Maoist China, and Muslim and Jewish foodways. Invaluable as a reference as well as for teaching, The Handbook of Food and Anthropology serves to define this increasingly important field. An essential resource for researchers and students in anthropology and food studies.

Author : Jamuna Prakash,Viduranga Waisundara,Vishweshwaraiah Prakash
Publisher : Academic Press
Page : 364 pages
File Size : 52,8 Mb
Release : 2020-03-30
Category : Health & Fitness
ISBN : 9780128200117

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Nutritional and Health Aspects of Food in South Asian Countries by Jamuna Prakash,Viduranga Waisundara,Vishweshwaraiah Prakash Pdf

Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South Asia Region, including India, Sri Lanka, Pakistan, Nepal, Bangladesh and Iran. The book addresses the history of use, origin, composition, preparation, ingredient composition, nutritional aspects, and the effects on the health of various foods and food products in each of these countries from the perspective of their Traditional and Ethnic Foods. In addition, the book presents local and international regulations and provides suggestions on how to harmonize regulations and traditional practices to promote safety and global availability of these foods. Analyzes nutritional and health claims related to South Asian foods Explores both scientific and anecdotal diet-based health claims Examines how these traditional foods can be viewed from regulatory requirements and how to address any noncompliance in dynamics or regulations Reviews the influence of historical eating habits on today's diets and its combinatorial effect for health and wellness

Author : Mark Winne
Publisher : Beacon Press
Page : 184 pages
File Size : 50,8 Mb
Release : 2009-01-01
Category : Social Science
ISBN : 9780807047316

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Closing the Food Gap by Mark Winne Pdf

This powerful call to arms offers a realistic vision for getting locally produced, healthy food onto everyone’s table, “[blending] a passion for sustainable living with compassion for the poor” (Dr. Jane Goodall) In Closing the Food Gap, food activist and journalist Mark Winne poses questions too often overlooked in our current conversations around food: What about those people who are not financially able to make conscientious choices about where and how to get food? And in a time of rising rates of both diabetes and obesity, what can we do to make healthier foods available for everyone? To address these questions, Winne tells the story of how America’s food gap has widened since the 1960s, when domestic poverty was “rediscovered,” and how communities have responded with a slew of strategies and methods to narrow the gap, including community gardens, food banks, and farmers’ markets. The story, however, is not only about hunger in the land of plenty and the organized efforts to reduce it; it is also about doing that work against a backdrop of ever-growing American food affluence and gastronomical expectations. With the popularity of Whole Foods and increasingly common community-supported agriculture (CSA), wherein subscribers pay a farm so they can have fresh produce regularly, the demand for fresh food is rising in one population as fast as rates of obesity and diabetes are rising in another. Over the last three decades, Winne has found a way to connect impoverished communities experiencing these health problems with the benefits of CSAs and farmers’ markets; in Closing the Food Gap, he explains how he came to his conclusions. With tragically comic stories from his many years running a model food organization, the Hartford Food System in Connecticut, alongside fascinating profiles of activists and organizations in communities across the country, Winne addresses head-on the struggles to improve food access for all of us, regardless of income level.

Author : William A. Dando
Publisher : Bloomsbury Publishing USA
Page : 892 pages
File Size : 53,6 Mb
Release : 2012-02-13
Category : Social Science
ISBN : 9798216085485

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Food and Famine in the 21st Century [2 volumes] by William A. Dando Pdf

This comprehensive two-volume encyclopedia examines specific famines throughout history and contains entries on key topics related to food production, security and policies, and famine, giving readers an in-depth look at food crises and their causes, responses to them, and outcomes. Famines have claimed more lives across human history than all the wars ever fought. This two-volume set represents the most comprehensive study of food and famine currently available, providing the broadest analysis of hunger and famine causes as well as a detailed examination of the ramifications of cultural and natural hazards upon famine. Volume one focuses upon 50 topics and issues relating to the creation of hunger and famines in the world from 4000 BCE to 2100, including an overview of how agriculture has evolved from primitive hunting and gathering that supported limited numbers of people to a worldwide system that now feeds over seven billion people. Volume two, entitled Classic Famines, begins with famines of the past, from 4000 BCE to 2100 CE, includes ten classic famine case studies, and concludes with predictions of famines we could see in the 21st century and beyond.

Author : Nuno Domingos,José Manuel Sobral,Harry G. West
Publisher : Unknown
Page : 251 pages
File Size : 40,7 Mb
Release : 2014
Category : Food
ISBN : 1350042188

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Food Between the Country and the City by Nuno Domingos,José Manuel Sobral,Harry G. West Pdf

Author : Joseph Jwu-Shan Jen,Junshi Chen
Publisher : John Wiley & Sons
Page : 696 pages
File Size : 41,6 Mb
Release : 2017-05-08
Category : Technology & Engineering
ISBN : 9781119237969

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Food Safety in China by Joseph Jwu-Shan Jen,Junshi Chen Pdf

From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China's economic miracle. Tainted beef, horse meat and dioxin outbreaks in the western world have also put food safety in the global spotlight. Food Safety in China: Science, Technology, Management and Regulation presents a comprehensive overview of the history and current state of food safety in China, along with emerging regulatory trends and the likely future needs of the country. Although the focus is on China, global perspectives are presented in the chapters and 33 of the 99 authors are from outside of China. Timely and illuminating, this book offers invaluable insights into our understanding of a critical link in the increasingly globalized complex food supply chain of today's world.

Author : Adrian Miller
Publisher : UNC Press Books
Page : 352 pages
File Size : 44,7 Mb
Release : 2013-08-15
Category : Cooking
ISBN : 9781469607634

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Soul Food by Adrian Miller Pdf

2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity. Miller argues that the story is more complex and surprising than commonly thought. Four centuries in the making, and fusing European, Native American, and West African cuisines, soul food--in all its fried, pork-infused, and sugary glory--is but one aspect of African American culinary heritage. Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics, bad health raps, and healthier alternatives. This refreshing look at one of America's most celebrated, mythologized, and maligned cuisines is enriched by spirited sidebars, photographs, and twenty-two recipes.