Nutritional And Health Aspects Of Food In South Asian Countries

Author : Jamuna Prakash,Viduranga Waisundara,Vishweshwaraiah Prakash
Publisher : Academic Press
Page : 364 pages
File Size : 50,6 Mb
Release : 2020-03-30
Category : Health & Fitness
ISBN : 9780128200117

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Nutritional and Health Aspects of Food in South Asian Countries by Jamuna Prakash,Viduranga Waisundara,Vishweshwaraiah Prakash Pdf

Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South Asia Region, including India, Sri Lanka, Pakistan, Nepal, Bangladesh and Iran. The book addresses the history of use, origin, composition, preparation, ingredient composition, nutritional aspects, and the effects on the health of various foods and food products in each of these countries from the perspective of their Traditional and Ethnic Foods. In addition, the book presents local and international regulations and provides suggestions on how to harmonize regulations and traditional practices to promote safety and global availability of these foods. Analyzes nutritional and health claims related to South Asian foods Explores both scientific and anecdotal diet-based health claims Examines how these traditional foods can be viewed from regulatory requirements and how to address any noncompliance in dynamics or regulations Reviews the influence of historical eating habits on today's diets and its combinatorial effect for health and wellness

Author : Jamuna Prakash,Viduranga Waisundara,Vishweshwaraiah Prakash
Publisher : Academic Press
Page : 365 pages
File Size : 48,9 Mb
Release : 2020-03-13
Category : Health & Fitness
ISBN : 9780128200124

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Nutritional and Health Aspects of Food in South Asian Countries by Jamuna Prakash,Viduranga Waisundara,Vishweshwaraiah Prakash Pdf

Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South Asia Region, including India, Sri Lanka, Pakistan, Nepal, Bangladesh and Iran. The book addresses the history of use, origin, composition, preparation, ingredient composition, nutritional aspects, and the effects on the health of various foods and food products in each of these countries from the perspective of their Traditional and Ethnic Foods. In addition, the book presents local and international regulations and provides suggestions on how to harmonize regulations and traditional practices to promote safety and global availability of these foods. Analyzes nutritional and health claims related to South Asian foods Explores both scientific and anecdotal diet-based health claims Examines how these traditional foods can be viewed from regulatory requirements and how to address any noncompliance in dynamics or regulations Reviews the influence of historical eating habits on today’s diets and its combinatorial effect for health and wellness

Author : Ravindra S. Khare,M. S. A. Rao
Publisher : Unknown
Page : 352 pages
File Size : 53,9 Mb
Release : 1986
Category : Social Science
ISBN : UOM:39015010854548

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Food, Society, and Culture by Ravindra S. Khare,M. S. A. Rao Pdf

Author : International Food Policy Research Institute
Publisher : Intl Food Policy Res Inst
Page : 23 pages
File Size : 47,5 Mb
Release : 2024-04-22
Category : Political Science
ISBN : 8210379456XXX

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South Asia Nutrition Knowledge Initiative: Abstract Digest by International Food Policy Research Institute Pdf

Welcome to the first edition of South Asia Nutrition Knowledge Initiative’s (SANI) Abstract Digest! In each issue, we aim to curate a selection of the latest and relevant studies on maternal and child nutrition for the South Asia region. We conduct literature search across peer-reviewed journals and identify studies of relevance. The abstracts in this document are reproduced in their original form from their source, and without editorial commentary about specific articles. In this first edition, we include global studies on trends in malnutrition, health inequalities of common nutrition deficiencies in children and the importance of gender-sensitive social safety nets and nutritionspecific and -sensitive interventions in the low-and middle-income countries. There are interesting studies from South Asia with a focus on Bangladesh, India and Nepal on topics including geospatial and environmental determinants of undernutrition, dietary diversity assessment of pregnant adolescent girls and nutrition interventions such as mid-day meal program in India and Suaahara in Nepal. Below is the list of peer-reviewed articles. Please click on the title if you wish to go straight to the article or scroll down to explore the abstracts in the pages that follow. Happy reading! If this Abstract Digest was forwarded to you, we invite you to subscribe.

Author : Ali Noor;,Fazil Zafar
Publisher : iUniverse
Page : 141 pages
File Size : 44,7 Mb
Release : 2011-05-31
Category : Health & Fitness
ISBN : 9781462019724

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Desi Diet and Health Tips by Ali Noor;,Fazil Zafar Pdf

As in many cultures, food plays an important role in the lives of the Desi people. Food is a great source of comfort, and it brings back many memories from the homeland. But this same food may be at the root of health problems from which many South Asian people suffer. In Desi Diet and Health Tips, authors Ali Noor and Fazil Zafar offer a simple and easy-to-use guide to help the Desi population lose weight for the long-term, increase their overall health and fitness, and look and feel better without obsessing over calories. It includes menus, recipes, and shopping lists, as well as recommendations for on-the-go snacks, vitamins and supplements, and better sleeping habits. With Desi Diet and Health Tips, youll still be able to enjoy your roti and parathajust without all that ghee. Youll even get to eat your kaati rolls and vada sambar, hyderabadi chicken biriyani, or tandori shrimp. Noor and Zafar place the focus on cooking the foods you love with healthier methods, reducing portion sizes and eating more often, and even getting out there and doing some exercise to increase your overall health and well-being.

Author : Ronesh Sinha, MD
Publisher : Bradventures LLC
Page : 340 pages
File Size : 45,8 Mb
Release : 2014-01-03
Category : Cooking
ISBN : 8210379456XXX

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The South Asian Health Solution by Ronesh Sinha, MD Pdf

The South Asian Health Solution is the first book to provide an ancestral health-based wellness plan culturally tailored for those of South Asian ancestry living in India, the United States and across the world – a population identified as being at the highest risk for heart disease, diabetes, obesity, and related conditions. Dr. Ronesh Sinha, an internal medicine specialist in California’s Silicon Valley, sees high risk South Asian patients and runs education and wellness programs for corporate clients. He has taken many South Asians out of the high risk, high body mass category and helped them reverse disease risk factors without medications. His comprehensive lifestyle modification approach has been validated by cutting edge medical science and the real-life success stories he profiles throughout the book.

Author : Peter Jackson,Walter E.L. Spiess,Farhana Sultana
Publisher : Springer
Page : 113 pages
File Size : 55,5 Mb
Release : 2016-11-24
Category : Science
ISBN : 9783319424682

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Eating, Drinking: Surviving by Peter Jackson,Walter E.L. Spiess,Farhana Sultana Pdf

This publication addresses the global challenges of food and water security in a rapidly changing and complex world. The essays highlight the links between bio-physical and socio-cultural processes, making connections between local and global scales, and focusing on the everyday practices of eating and drinking, essential for human survival. Written by international experts, each contribution is research-based but accessible to the general public.

Author : Susanne Braun,Christina Zübert,Dimitrios Argyropoulos,Francisco Javier Casado Hebrard
Publisher : Academic Press
Page : 268 pages
File Size : 43,5 Mb
Release : 2019-10-14
Category : Technology & Engineering
ISBN : 9780128131725

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Nutritional and Health Aspects of Food in Western Europe by Susanne Braun,Christina Zübert,Dimitrios Argyropoulos,Francisco Javier Casado Hebrard Pdf

People were once restricted to food native to their region and produced locally. Today, however, food from any place in the world is available, or can be made available, anywhere else. Often there is no or very little information about the nutritional and health aspects of these foods. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets is part of series that will cover the entire globe and is aimed at filling the knowledge gap from traditional and scientific points of view. This volume provides an analysis of traditional and ethnic foods from Western Europe, including Ireland, the United Kingdom, Netherlands, Belgium, Luxembourg, France, and Germany. It also addresses the history of use, composition, preparation, ingredient origin, nutritional aspects, and health effects of various foods and food products in each of these countries. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets ultimately presents both local and international regulations, providing suggestions to harmonize these regulations and promote global availability of these foods. Analyzes nutritional and health claims related to western European foods Includes traditional and ethnic foods from Ireland, the UK, Netherlands, Belgium, Luxembourg, France, and Germany Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements, and how to remedy noncompliance Reviews the influence of historical eating habits on today’s diets

Author : Food and Agriculture Organization of the United Nations,United Nations International Children Emergency Fund,World Food Program,World Health Organization
Publisher : Food & Agriculture Org.
Page : 84 pages
File Size : 51,9 Mb
Release : 2019-12-11
Category : Political Science
ISBN : 9789251319802

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Asia and the Pacific Regional Overview of Food Security and Nutrition 2019 by Food and Agriculture Organization of the United Nations,United Nations International Children Emergency Fund,World Food Program,World Health Organization Pdf

Asia-Pacific is home to well over half of all people worldwide who do not obtain sufficient dietary energy to maintain normal, active, healthy lives. To achieve SDG 2 in the region, more than 3 million people must escape hunger each month from now until December 2030. In most countries in the region, the diets of more than half of all very young children (aged 6–23 months) fail to meet minimum standards of diversity, leading to micronutrient deficiencies that affect child development and therefore the potential of future generations. The high prevalence of stunting and wasting among children under five years of age is a result of these deficiencies. Only four countries in the region are on track to meet the global target of a 40 percent reduction in the number of stunted children between 2012 and 2025.At the same time, the prevalence of overweight and obesity is rising steadily among children and adults, negatively affecting health and well-being. Addressing the resultant burden of diet-related non-communicable diseases places great strain on national healthcare budgets and also causes productivity losses. Social protection is an important way of reducing inequality and mitigating the impacts of disasters, and it is expanding in the region. A special section of this report discusses how to develop social protection programmes that accelerate progress in eradicating hunger and malnutrition.

Author : Fabien DeMeester
Publisher : Springer Science & Business Media
Page : 574 pages
File Size : 52,8 Mb
Release : 2008-01-23
Category : Science
ISBN : 9781597453301

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Wild-type Food in Health Promotion and Disease Prevention by Fabien DeMeester Pdf

This book presents a cutting-edge, in-depth investigation into new methods of health promotion. It is one of the first books to focus on the role of omega-3 polyunsaturated fatty acids in unhealthy diets. The book also contains reviews of the economic benefits of novel health promotion and disease prevention methods. Leading experts present recent examples and clinical trials.

Author : Tariq Ismail,Saeed Akhtar,Claudia E. Lazarte
Publisher : Springer Nature
Page : 481 pages
File Size : 43,7 Mb
Release : 2023-10-20
Category : Technology & Engineering
ISBN : 9783031370779

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Neglected Plant Foods Of South Asia by Tariq Ismail,Saeed Akhtar,Claudia E. Lazarte Pdf

According to the global hunger index, South Asia has worldwide highest rate of undernourished people. Such a burden of food insecurity and various forms of malnutrition are directly associated with the existing food production system that ignores biodiversity, food affordability, and sustainability. During the last five decades, food production system has witnessed a global shift from ethnic to mainstream staple cereals production and promotion. Such an approach has badly affected the regional genetic pool of a diverse range of nourishing, economical, and sustainable edible plant species which are now referred to as neglected or underutilized food crops. Neglected Plant Foods of South Asia collects and preserves existing knowledge of underutilized, minor, wild, neglected and traditional food plants of South Asia, and their utilization for the production of value-added food products. Aiming at introducing plant – based food solutions to address the increasing burden of food insecurity among marginalized communities of South Asia, this manuscript covers a plethora of nutrient-dense plant species including fruits, vegetables, roots, tubers, cereals, pseudo-cereals, and pulses. In addition to having an overview of each plant's origin, cultivation practices and production statistics, researchers will find comprehensive information on nutritional composition, food manufacturing properties, value-addition and traditional uses of neglected plant foods. Recent updates on strategies to combat toxicological risks associated with the consumption of neglected food plants have also been included. With this volume, researchers will have complete information on neglected, underutilized traditional edible plants of South Asia, and their potential to increase food security under the emerging challenges of climate change.

Author : Scott, Samuel,Neupane, Sumanta,Menon, Purnima,Kishore, Avinash,Krupnik, Timothy
Publisher : Intl Food Policy Res Inst
Page : 12 pages
File Size : 52,7 Mb
Release : 2023-02-02
Category : Political Science
ISBN : 8210379456XXX

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Availability of data on diets in South Asia: A data availability assessment for Bangladesh, India, Nepal, and Pakistan by Scott, Samuel,Neupane, Sumanta,Menon, Purnima,Kishore, Avinash,Krupnik, Timothy Pdf

ABOUT THIS NOTE This research note presents findings on the availability of diet-related data in publiclyavailable population-based surveys conducted in Bangladesh, India, Nepal, and Pakistan in the last decade. It is intended to be used by researchers and policymakers to understand the data landscape and identify measurement priorities for future surveys. KEY FINDINGS • Data on diets for older children and adolescents are captured less frequently than for younger children and women of reproductive age. • Data are mostly available on food group consumption and for infants and young children; data on consumption of unhealthy foods is poor. • Few surveys capture quantity of foods consumed; estimating nutrient intake from population-based surveys is therefore not possible. • Only Bangladesh currently has large-scale publicly available and repeated rounds of data on dietary intakes for multiple age groups. • Dietary data are essential to shape public policy on nutrition; financial and technical investments are needed to scale up data availability in South Asia.

Author : Catharina Y.W. Ang,Keshun Liu,Yao-Wen Huang
Publisher : CRC Press
Page : 566 pages
File Size : 43,5 Mb
Release : 1999-04-05
Category : Technology & Engineering
ISBN : 1566767369

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Asian Foods by Catharina Y.W. Ang,Keshun Liu,Yao-Wen Huang Pdf

This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. Written by experts who specialize in the field, it includes information on Asian dietary habits and the health significance of Asian diets. Asian Foods also discusses differences in preparations and varieties among diverse Asian ethnic groups and regions, cultural aspects associated with the consumption of the products, and the market status or potential of more than 400 varieties of Asian foods. These foods include products made from rice, wheat, other starchy grains, soybeans, meat, poultry, fish, fruits, and vegetables, as well as functional foods and alcoholic beverages. This timely book will be of interest to food professionals in product development, dieticians interested in Asian diets and dietary habits, business developers seeking market potential for Asian prepared foods, and food science and human nutrition students who need supplemental information.

Author : Rodolfo F. Florentino
Publisher : International Program of Laboratories
Page : 87 pages
File Size : 40,6 Mb
Release : 1997
Category : Health & Fitness
ISBN : 0944398979

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Dietary Guidelines in Asian Countries by Rodolfo F. Florentino Pdf

Author : Pradeep Chaturvedi
Publisher : Concept Publishing Company
Page : 296 pages
File Size : 52,8 Mb
Release : 2002
Category : Business & Economics
ISBN : 8170229723

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Food Security in South Asia by Pradeep Chaturvedi Pdf

Contributed articles discussed at national consultations during 2001.