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Author : Susan Dosier
Publisher : Capstone
Page : 33 pages
File Size : 53,8 Mb
Release : 2016-08
Category : Juvenile Nonfiction
ISBN : 9781515723547
"Discusses the everyday life, cooking methods, foods, and celebration of Confederate soldiers during the Civil War. Includes recipes and sidebars"--
Author : Lily May Spaulding,John Spaulding
Publisher : University Press of Kentucky
Page : 272 pages
File Size : 42,9 Mb
Release : 2014-04-23
Category : Cooking
ISBN : 9780813146607
Godey's Lady's Book, perhaps the most popular magazine for women in nineteenth-century America, had a national circulation of 150,000 during the 1860s. The recipes (spelled ""receipts"") it published were often submitted by women from both the North and the South, and they reveal the wide variety of regional cooking that characterized American culture. There is a remarkable diversity in the recipes, thanks to the largely rural readership of Godey's Lady's Book and to the immigrant influence on the country in the 1860s. Fish and game were readily available in rural America, and the number of seafood recipes testifies to the abundance of the coastal waters and rivers. The country cook was a frugal cook, particularly during wartime, so there are a great many recipes for leftovers and seasonal produce. In addition to a wide sampling of recipes that can be used today, Civil War Recipes includes information on Union and Confederate army rations, cooking on both homefronts, and substitutions used during the war by southern cooks.
Author : Susan Dosier
Publisher : Capstone
Page : 33 pages
File Size : 42,5 Mb
Release : 2016-08
Category : Juvenile Nonfiction
ISBN : 9781515723530
"Discusses the everyday life, cooking methods, foods, and celebrations of Union soldiers during the Civil War. Includes recipes and sidebars"--
Author : Helen Zoe Veit
Publisher : American Food in History
Page : 205 pages
File Size : 41,7 Mb
Release : 2014
Category : Cooking
ISBN : 1611861225
Cookbooks offer a unique and valuable way to examine American life. Far from being recipe compendiums alone, cookbooks can reveal worlds of information about the daily lives, social practices, class aspirations, and cultural assumptions of people in the past. With a historical introduction and contextualizing annotations, this fascinating historical compilation of excerpts from five Civil War-era cookbooks presents a compelling portrait of cooking and eating in the urban north of the 1860s United States.
Author : William C. Davis
Publisher : Running Press Book Publishers
Page : 96 pages
File Size : 46,6 Mb
Release : 1993
Category : Cooking, American
ISBN : PSU:000031842648
Every Civil War buff will want to own this unique cookbook, which takes the reader right into the kitchens of 19th-century America. Illustrated with wonderful period photographs, it intertwines history and food for a fascinating new look at the lives of Civil War soldiers and their families. Traditional recipes, illustrated with full-color photographs and highlighted with historical anecdotes, include instructions for recreating treats sent in care packages to soldiers in the field, camp dishes, and special meals.
Author : Helen Zoe Veit,Jennifer Billock
Publisher : American Food in History
Page : 0 pages
File Size : 47,7 Mb
Release : 2015
Category : Cooking
ISBN : 1611861675
As companions to the first and second volumes in the American Food in History series we offer selections of recipes, updated and tested by food editor Jennifer Billock, using measurements and techniques that modern readers can use in their own kitchen. Arranged by main meal occasions (breakfast, picnic or lunch, dinner, dessert) these recipes--some familiar, some curious, all intriguing--will allow family and friends to get a "taste of the times" with their own "Civil War era" meals. The original versions of these recipes (and many more) can be found in Food in the Civil War Era: The North and Food in the Civil War Era: The South, edited by Helen Zoe Veit, along with fascinating essays about the history and the times.
Author : William C. Davis
Publisher : Stackpole Books
Page : 268 pages
File Size : 49,8 Mb
Release : 2003
Category : Confederate States of America
ISBN : 0811700186
"[Hardtack was] positively unsuitable fodder for anything that claims to be human...and I think it no exaggeration to say that any intelligent pig possessing the least spark of pride would have considered it a pure insult to have them put into his swill." (Wilbur Fisk, Civil War soldier). We know the uniforms they wore, the weapons they carried, and the battles they fought, but what did they eat and, of even greater curiosity, was it any good? Now, for the very first time, the food that fueled the armies of the North and the South and the soldiers' opinions of it--ranging from the sublime to just slime--is front and center in a biting, fascinating look at the Civil War as written by one of its most respected historians. There's even a comprehensive "cookbook" of actual recipes included for those intrepid enough to try a taste of the Civil War.
Author : Amy B. Rogers
Publisher : Greenhaven Publishing LLC
Page : 26 pages
File Size : 40,9 Mb
Release : 2016-12-15
Category : Juvenile Nonfiction
ISBN : 9781534520882
Readers will enjoy making sweet potato pie, praline sauce, and other foods eaten during the Civil War as they learn about this important time in American history. Each recipe features step-by-step instructions presented in a clear way. Historical context is provided in the form of a captivating, fact-filled narrative about life during the Civil War. The accessible text is focused on food in this era, providing readers with a fresh perspective on a common social studies curriculum topic. Historical and contemporary images—including primary sources—add an exciting visual component to this reading experience.
Author : Nancy Carter Crump
Publisher : Univ of North Carolina Press
Page : 352 pages
File Size : 53,5 Mb
Release : 2009-11-05
Category : Cooking
ISBN : 9780807889541
For cooks who want to experience a link to culinary history, Hearthside Cooking is a treasure trove of early American delights. First published in 1986, it has become a standard guide for museum interpreters and guides, culinary historians, historical re-enactors, campers, scouts, and home cooks interested in foodways and experimenting with new recipes and techniques. Hearthside Cooking contains recipes for more than 250 historic dishes, including breads, soups, entrees, cakes, custards, sauces, and more. For each dish, Nancy Carter Crump provides two sets of instructions, so dishes can be prepared over the open fire or using modern kitchen appliances. For novice hearthside cooks, Crump offers specific tips for proper hearth cooking, including fire construction, safety, tools, utensils, and methods. More than just a cookbook, Hearthside Cooking also includes information about the men and women who wrote the original recipes, which Crump discovered by scouring old Virginia cookbooks, hand-written receipt books, and other primary sources in archival collections. With this new edition, Crump includes additional information on African American foodways, how the Civil War affected traditional southern food customs, and the late-nineteenth-century transition from hearth to stove cooking. Hearthside Cooking offers twenty-first-century cooks an enjoyable, informative resource for traditional cooking.
Author : Chris Mackowski,Dan Welch
Publisher : Savas Beatie
Page : 337 pages
File Size : 52,7 Mb
Release : 2021-06-30
Category : History
ISBN : 9781954547049
“An outstanding read for anyone interested in the Civil War and Gettysburg in particular . . . innovative and thoughtful ideas on seemingly well-covered events.” —The NYMAS Review The largest land battle on the North American continent has maintained an unshakable grip on the American imagination. Building on momentum from a string of victories that stretched back into the summer of 1862, Robert E. Lee launched his Confederate Army of Northern Virginia on an invasion of the North meant to shake Union resolve and fundamentally shift the dynamic of the war. His counterpart with the Federal Army of the Potomac, George Meade, elevated to command just days before the fighting, found himself defending his home state in a high-stakes battle that could have put Confederates at the very gates of the nation’s capital. The public historians writing for the popular Emerging Civil War blog, speaking on its podcast, or delivering talks at the annual Emerging Civil War Symposium at Stevenson Ridge in Virginia always present their work in ways that engage and animate audiences. Their efforts entertain, challenge, and sometimes provoke readers with fresh perspectives and insights born from years of working on battlefields, guiding tours, presenting talks, and writing for the wider Civil War community. The Summer of ’63: Gettysburg is a compilation of some of their favorites, anthologized, revised, and updated, together with several original pieces. Each entry includes original and helpful illustrations. Along with its companion volume The Summer of ’63: Vicksburg and Tullahoma, this important study contextualizes the major 1863 campaigns in what was arguably the Civil War’s turning-point summer.
Author : Garry Fisher
Publisher : Unknown
Page : 0 pages
File Size : 51,9 Mb
Release : 2001
Category : Cooking, American
ISBN : 1575871750
This unconventional culinary history explores the campfire experiences shared by soldiers on both sides of the Civil War and includes recipes commonly used on the battlefield.
Author : Mrs. E. F. Haskell
Publisher : Unknown
Page : 468 pages
File Size : 45,9 Mb
Release : 1992
Category : Cooking
ISBN : IND:30000056116159
Author : Anne Carter Zimmer
Publisher : Univ of North Carolina Press
Page : 304 pages
File Size : 48,8 Mb
Release : 2009-09-05
Category : Cooking
ISBN : 9780807867655
Based on Mrs. Lee's personal notebook and presented by her great-granddaughter, this charming book is a treasury of recipes, remedies, and household history. Both the original and modern versions of 70 recipes are included.
Author : Chris Mackowski,Dan Welch
Publisher : Savas Beatie
Page : 337 pages
File Size : 42,9 Mb
Release : 2021-08-10
Category : History
ISBN : 9781954547056
“An important contribution to Civil War scholarship, offering an engrossing portrait of these important campaigns . . . this reviewer recommends it highly.” —NYMAS Review The fall of Vicksburg in July 1863 fundamentally changed the strategic picture of the American Civil War, though its outcome had been anything but certain. Union general Ulysses S. Grant tried for months to capture the Confederate Mississippi River bastion, to no avail. A bold running of the river batteries, followed by a daring river crossing and audacious overland campaign, finally allowed Grant to pen the Southern army inside the entrenched city. The long and gritty siege that followed led to the fall of the city, the opening of the Mississippi to Union traffic, and a severance of the Confederacy in two. In Tennessee, meanwhile, the Union Army of the Cumberland brilliantly recaptured thousands of square miles while sustaining fewer than six hundred casualties. Commander William Rosecrans worried the North would “overlook so great an event because it is not written in letters of blood”—and history proved him right. The Tullahoma campaign has stood nearly forgotten compared to events along the Mississippi and in south-central Pennsylvania, yet all three major Union armies scored significant victories that helped bring the war closer to an end. The public historians writing for the popular Emerging Civil War blog, speaking on its podcast, or delivering talks at its annual Emerging Civil War Symposium in Virginia always present their work in ways that engage and animate audiences. Their efforts entertain, challenge, and sometimes provoke with fresh perspectives and insights born from years of working at battlefields, guiding tours, and writing for the wider Civil War community. The Summer of ’63: Vicksburg and Tullahoma is a compilation of some of their favorites, anthologized, revised, and updated, together with several original pieces. Each entry includes helpful illustrations. This important study, when read with its companion volume The Summer of ’63: Gettysburg, contextualizes the major 1863 campaigns in what arguably was the Civil War’s turning-point summer.
Author : Judith Fein
Publisher : Globaladventure Us
Page : 256 pages
File Size : 53,7 Mb
Release : 2013-01-01
Category : Electronic
ISBN : 0988401932
Judith Fein tells the story about where she came from, what the Old World was like, and what remains of the places so many of our ancestors left behind when they came to America. With heart and humor, she takes us along with her as she treks through graveyards, has a private audience with the Gypsy Baron of Moldova, meets the last Jew standing, communes with the dead, quaffs cognac with Russians, wanders among ruins, and hears the call of the ancestors, driving her on. Ultimately, it is our story too, as we experience the legacy of what was handed down to us in our families, relationships, beliefs, fears and longings.
