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Author : William C. Davis
Publisher : Unknown
Page : 0 pages
File Size : 41,5 Mb
Release : 2003
Category : Cooking, American
ISBN : 076241488X
Presents recipes used during the American Civil War, intertwining history and cuisine for insights into the lives of soldiers on the battlefield and their loved ones at home.
Author : William C. Davis
Publisher : Running Press Book Publishers
Page : 96 pages
File Size : 49,5 Mb
Release : 1993
Category : Cooking, American
ISBN : PSU:000031842648
Every Civil War buff will want to own this unique cookbook, which takes the reader right into the kitchens of 19th-century America. Illustrated with wonderful period photographs, it intertwines history and food for a fascinating new look at the lives of Civil War soldiers and their families. Traditional recipes, illustrated with full-color photographs and highlighted with historical anecdotes, include instructions for recreating treats sent in care packages to soldiers in the field, camp dishes, and special meals.
Author : Lily May Spaulding,John Spaulding
Publisher : University Press of Kentucky
Page : 272 pages
File Size : 54,9 Mb
Release : 2014-04-23
Category : Cooking
ISBN : 9780813146607
Godey's Lady's Book, perhaps the most popular magazine for women in nineteenth-century America, had a national circulation of 150,000 during the 1860s. The recipes (spelled ""receipts"") it published were often submitted by women from both the North and the South, and they reveal the wide variety of regional cooking that characterized American culture. There is a remarkable diversity in the recipes, thanks to the largely rural readership of Godey's Lady's Book and to the immigrant influence on the country in the 1860s. Fish and game were readily available in rural America, and the number of seafood recipes testifies to the abundance of the coastal waters and rivers. The country cook was a frugal cook, particularly during wartime, so there are a great many recipes for leftovers and seasonal produce. In addition to a wide sampling of recipes that can be used today, Civil War Recipes includes information on Union and Confederate army rations, cooking on both homefronts, and substitutions used during the war by southern cooks.
Author : William C. Davis
Publisher : Stackpole Books
Page : 268 pages
File Size : 43,7 Mb
Release : 2003
Category : Confederate States of America
ISBN : 0811700186
"[Hardtack was] positively unsuitable fodder for anything that claims to be human...and I think it no exaggeration to say that any intelligent pig possessing the least spark of pride would have considered it a pure insult to have them put into his swill." (Wilbur Fisk, Civil War soldier). We know the uniforms they wore, the weapons they carried, and the battles they fought, but what did they eat and, of even greater curiosity, was it any good? Now, for the very first time, the food that fueled the armies of the North and the South and the soldiers' opinions of it--ranging from the sublime to just slime--is front and center in a biting, fascinating look at the Civil War as written by one of its most respected historians. There's even a comprehensive "cookbook" of actual recipes included for those intrepid enough to try a taste of the Civil War.
Author : Helen Zoe Veit
Publisher : American Food in History
Page : 205 pages
File Size : 42,9 Mb
Release : 2014
Category : Cooking
ISBN : 1611861225
Cookbooks offer a unique and valuable way to examine American life. Far from being recipe compendiums alone, cookbooks can reveal worlds of information about the daily lives, social practices, class aspirations, and cultural assumptions of people in the past. With a historical introduction and contextualizing annotations, this fascinating historical compilation of excerpts from five Civil War-era cookbooks presents a compelling portrait of cooking and eating in the urban north of the 1860s United States.
Author : Helen Zoe Veit,Jennifer Billock
Publisher : American Food in History
Page : 0 pages
File Size : 48,8 Mb
Release : 2015
Category : Cooking
ISBN : 1611861675
As companions to the first and second volumes in the American Food in History series we offer selections of recipes, updated and tested by food editor Jennifer Billock, using measurements and techniques that modern readers can use in their own kitchen. Arranged by main meal occasions (breakfast, picnic or lunch, dinner, dessert) these recipes--some familiar, some curious, all intriguing--will allow family and friends to get a "taste of the times" with their own "Civil War era" meals. The original versions of these recipes (and many more) can be found in Food in the Civil War Era: The North and Food in the Civil War Era: The South, edited by Helen Zoe Veit, along with fascinating essays about the history and the times.
Author : Susan Dosier
Publisher : Capstone
Page : 33 pages
File Size : 52,9 Mb
Release : 2016-08
Category : Juvenile Nonfiction
ISBN : 9781515723547
"Discusses the everyday life, cooking methods, foods, and celebration of Confederate soldiers during the Civil War. Includes recipes and sidebars"--
Author : Susan Dosier
Publisher : Capstone
Page : 33 pages
File Size : 45,9 Mb
Release : 2016-08
Category : Juvenile Nonfiction
ISBN : 9781515723530
"Discusses the everyday life, cooking methods, foods, and celebrations of Union soldiers during the Civil War. Includes recipes and sidebars"--
Author : Nick Powers,Wilann
Publisher : Aerial Photography Services Incorporated
Page : 128 pages
File Size : 53,7 Mb
Release : 1992-07-01
Category : Cooking
ISBN : 0936672560
Author : Henry Notaker
Publisher : Univ of California Press
Page : 400 pages
File Size : 54,5 Mb
Release : 2022-09-06
Category : Cooking
ISBN : 9780520391499
A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature.
Author : Lily May Spaulding,John Spaulding
Publisher : University Press of Kentucky
Page : 276 pages
File Size : 45,5 Mb
Release : 2013-12-06
Category : Fiction
ISBN : 9780813146591
Gody's Lady's Book was a popular magazine for women in nineteenth -century America. The recipes it published were submitted by women from the North and South. This collection of recipes "includes information on Union and confederate army rations, cooking on both homefronts, and substitutions used during the war by Southern cooks" (Jacket).
Author : Helen Zoe Veit
Publisher : American Food in History
Page : 0 pages
File Size : 51,7 Mb
Release : 2015
Category : Cooking
ISBN : 1611861640
This fascinating study in cultural history presents a variety of Civil War-era recipes from the South, accompanied by intriguing essays describing this tumultuous period. This second volume in the American Food in History series sheds new light on cooking and eating in the Civil War South, pointing out how seemingly neutral recipes can reveal aspects of life beyond the dinner plate, from responses to the anti-slavery movement to shifting economic imperatives to changing ideas about women's roles.
Author : Anne Carter Zimmer
Publisher : Univ of North Carolina Press
Page : 304 pages
File Size : 54,9 Mb
Release : 2009-09-05
Category : Cooking
ISBN : 9780807867655
Based on Mrs. Lee's personal notebook and presented by her great-granddaughter, this charming book is a treasury of recipes, remedies, and household history. Both the original and modern versions of 70 recipes are included.
Author : Matthew Raiford
Publisher : The Countryman Press
Page : 397 pages
File Size : 41,7 Mb
Release : 2021-05-11
Category : Cooking
ISBN : 9781682686058
More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford’s Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food.
Author : Amy B. Rogers
Publisher : Greenhaven Publishing LLC
Page : 26 pages
File Size : 50,8 Mb
Release : 2016-12-15
Category : Juvenile Nonfiction
ISBN : 9781534520882
Readers will enjoy making sweet potato pie, praline sauce, and other foods eaten during the Civil War as they learn about this important time in American history. Each recipe features step-by-step instructions presented in a clear way. Historical context is provided in the form of a captivating, fact-filled narrative about life during the Civil War. The accessible text is focused on food in this era, providing readers with a fresh perspective on a common social studies curriculum topic. Historical and contemporary images—including primary sources—add an exciting visual component to this reading experience.