Classic Asian Noodles

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Asian Noodles

Author : Maki Watanabe
Publisher : Tuttle Publishing
Page : 257 pages
File Size : 54,6 Mb
Release : 2019-10-29
Category : Cooking
ISBN : 9781462921096

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Asian Noodles by Maki Watanabe Pdf

If you're an avid noodle lover--or ready to graduate from perennial favorite Ramen Noodles--look no further! Experienced Asian cookbook author Maki Watanabe provides all her secret recipes and tips for creating delicious Asian noodle dishes at home with minimal fuss and time. These 86 noodle recipes cover the Asian cuisines best known for their noodle dishes: Vietnamese, Thai, Chinese, Japanese and Korean. They include all the classics that are already well-loved in the West--from Vietnamese Pho to Korean Japchae, and Pad Thai to Chinese Wonton Noodles (with gluten-free options available in the form of Japanese Soba and Udon noodles). However, this book also highlights many lesser-known classics that are popular in Asia but not yet widely found in Western restaurants. Asian Noodles is divided into four chapters: Tossed Noodles with Sauces and Toppings, Stir-Fried Noodles, Noodles with Soup and Japanese-Style Noodles. A bonus chapter gives a selection of 10 delicious Asian desserts such as Cilantro Sorbet and Mango Pudding--to eat after your noodles are all gone! Recipes in this book include: Taiwanese Chicken Noodles (Taiwan) Stir-Fried Noodles with Pork and Vegetables (China) Beef Pho Noodles Soup (Vietnam) Lemongrass Noodles with Spare Ribs (Thailand) Korean Cold Noodles (Korea) Chicken Soup Soba (Japan) And many more! Each chapter outlines basic cooking methods for the different types of noodle preparation, complete with step-by-step instructions and photos. Additional sections give information on noodle dish staples and garnishes and a shopping guide to help you identify and source the ingredients correctly. Whether you consider yourself a noodle connoisseur or novice, there's something in Asian Noodles for everyone. Re-create your restaurant favorites and try all-new versions of these delicious and affordable dishes in your own kitchen.

Classic Asian Noodles

Author : Lee Geok Boi
Publisher : Marshall Cavendish
Page : 228 pages
File Size : 42,7 Mb
Release : 2007
Category : Cookery (Pasta)
ISBN : 9812613358

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Classic Asian Noodles by Lee Geok Boi Pdf

Enjoy the authentic flavours of many of Asia's classic noodle dishes with this bumper collection of more than 150 recipes from Cambodia, India, Japan, Korea, Laos, Malaysia, Myanmar, Nepal, Singapore, Thailand, The Philippines and Vietnam. From crisp-fried and stir-fried noodles to noodles in gravy or soup, served hot or cold, noodle lovers will be delighted at the seemingly endless variety of noodle dishes offered in this exhaustive volume.

The World's Best Asian Noodle Recipes

Author : Susan Sulich
Publisher : Unknown
Page : 291 pages
File Size : 42,6 Mb
Release : 2013-10-15
Category : Cooking
ISBN : 9781937994204

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The World's Best Asian Noodle Recipes by Susan Sulich Pdf

Subtitle on cover: 125 great recipes from top chefs.

Oodles of Noodles

Author : Louise Pickford
Publisher : Ryland Peters & Small
Page : 0 pages
File Size : 44,5 Mb
Release : 2015-08-13
Category : Cooking
ISBN : 1849756538

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Oodles of Noodles by Louise Pickford Pdf

Noodles are hugely versatile, healthy, and lively on the plate. From soups and salads, to appetizers, stir-fries, and curries, using rice, soba, egg, and udon noodles, you’ll be spoilt for choice. Begin with Noodle Basics where you’ll find detailed information on the different types of noodles, flavors, and fresh or store-cupboard ingredients that are found in the very best of noodle recipes, alongside basic recipes for oils, stocks, dressings, toppings, dipping sauces, and more from all over Asia. The recipes take inspiration from many countries, including Japanese Chilled Soba Noodles and Salmon and Scallion Gyoza, Vietnamese Beef Pho and Green Papaya and Crispy Pork Salad, traditional Crispy Shrimp Balls from China, Singapore Hokkein Noodles, and Korean Noodle Dumplings, as well as recipes from Burma, Malaysia, Cambodia, and Laos. Fresh, tasty, and bursting with nutritious ingredients and lively flavors, noodle dishes have never been more popular. Learn how to cook, serve, and eat them following Louise’s straightforward recipes that give thoughtful insight into the provenance of each dish. This collection of aromatic and sizzling hot recipes is a must for any lover of more exotic and adventurous food.

Damn Delicious

Author : Rhee, Chungah
Publisher : Time Inc. Books
Page : 240 pages
File Size : 44,5 Mb
Release : 2016-09-06
Category : Cooking
ISBN : 9780848751432

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Damn Delicious by Rhee, Chungah Pdf

The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Slimming Eats

Author : Siobhan Wightman
Publisher : Yellow Kite
Page : 465 pages
File Size : 46,8 Mb
Release : 2021-12-30
Category : Health & Fitness
ISBN : 9781529377422

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Slimming Eats by Siobhan Wightman Pdf

The Sunday Times bestseller featuring everyday recipes you will make time and again - flavourful, simple, slimming and so satisfying. From wildly popular blog SLIMMING EATS comes a stunning collection of 100 brand new recipes plus 15 blog favourites. This is an everyday cookbook for everyone. Siobhan's homely recipes are delicious and really work, plus over 100 are under 500 calories. You will find life-long family favourites, with recipes for breakfast, lunch and dinner, meals to feed a crowd, kid-friendly dishes, quick fixes, low calorie sides and recipes to satisfy any cravings. This is slimming food and delicious food - there's absolutely no scrimping on flavour here! Every recipe is made to help you achieve your goals, featuring: * A nutritional breakdown with a calorie count * Helpful pointers for vegetarian, gluten-free and dairy-free diets * Suggestions for swapping in low-calorie sides Siobhan shares information on key ingredients and useful items to keep in your kitchen, plus a lot of motivation to keep you on track. Slimming Eats will be your ultimate kitchen companion for eating well every day.

Asian Noodles

Author : Lee Geok Boi
Publisher : Marshall Cavendish International (Asia)
Page : 0 pages
File Size : 46,5 Mb
Release : 2015-01-16
Category : Cooking
ISBN : 9814561517

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Asian Noodles by Lee Geok Boi Pdf

Enjoy the authentic flavours of many of Asia's classic noodle dishes with this bumper collection of more than 100 recipes. From crisp-fried and stir-fried noodles to noodles in gravy or soup, served hot or cold, noodle lovers will be delighted at the endless variety of noodle dishes offered in this exhaustive volume.

Asian Noodles

Author : Nina Simonds
Publisher : Harper Collins
Page : 154 pages
File Size : 52,7 Mb
Release : 1997-01-15
Category : Cooking
ISBN : 9780688131340

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Asian Noodles by Nina Simonds Pdf

An authority on Asian cuisine offers a range of noodle dishes that can be made at home, featuring recipes for soups, salads, appetizers, side dishes, and complete suppers.

The Noodle Cookbook

Author : Damien Lee
Publisher : Random House
Page : 300 pages
File Size : 49,6 Mb
Release : 2021-03-04
Category : Cooking
ISBN : 9781473581678

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The Noodle Cookbook by Damien Lee Pdf

Tasty noodle bowls, real quick. From Shanghai 'Yum Cha' Noodles, Mr Lee's Cracking Katsu and Bamboo Buckwheat Noodles to Tonkotsu Pork Noodles and Cantonese Wanton Soup, The Noodle Cookbook has a recipe for every craving, including vegetarian, vegan and gluten free friendly options. Get to know your noodles with an essential store-cupboard section, notes on health-boosting 'hero ingredients' and healthy swap ins for your favourite Asian condiments. With tasty dishes from Vietnam to China, The Noodle Cookbook will spice up your meals and satisfy those instant noodle cravings. No worries, eat happy!

101 Asian Dishes You Need to Cook Before You Die

Author : Jet Tila
Publisher : Unknown
Page : 195 pages
File Size : 42,6 Mb
Release : 2017-06-27
Category : Cooking
ISBN : 9781624143823

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101 Asian Dishes You Need to Cook Before You Die by Jet Tila Pdf

Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled the best-of-the-best 101 Eastern recipes that every home cook needs to try before they die! The dishes are authentic yet unique to Jet--drawn from his varied cooking experience, unique heritage and travels. The dishes are also approachable--with simplified techniques, weeknight-friendly total cook times and ingredients commonly found in most urban grocery stores today.

NOODLES COOKBOOK

Author : Enomoto Chika
Publisher : Unknown
Page : 0 pages
File Size : 43,5 Mb
Release : 2022-07-06
Category : Electronic
ISBN : 3986535314

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NOODLES COOKBOOK by Enomoto Chika Pdf

Looking for a Noodles Cookbook with delicious Asian recipes? Enomoto Chika's book contains 60 recipes for creating tasty recipes at home. Forget the standard Chinese takeout package of sticky noodles. With 60 easy recipes for the most classic and outstanding Asian cuisine, cooking excellent noodles at home has never been easier. There are legends about noodles in history texts from approximately 2.000 BC, including Chinese rulers and noodles bowls. Noodles are still one of Asia's most prevalent essential foods, and they may be used for very simple homemade recipes or the most sophisticated gourmet servings in upscale restaurants. There are six primary varieties of noodles: Rice Noodles Udon Soba Glass Noodles Shirataki Noodles Ramen Noodles are the excellent basis for most Asian cuisines, whether prepared with grain or rice, and some complex versions are enriched with soy sauce. They are a versatile component that may be utilized in a wide range of meals, whether served with broth, stir-fried in a wok, or used as western spaghetti. Enomoto Chika's Noodles Cookbook contains the following: 60 recipes for cooking noodles Traditional Asian meals 60 ramen, udon, soba, Shirataki, rice, and glass noodle dishes This Guide is for you if you appreciate Asian dishes and want to start making noodles at home. Scroll up, click purchase it now, and get your copy right away!

Simple Thai Food

Author : Leela Punyaratabandhu
Publisher : Ten Speed Press
Page : 238 pages
File Size : 44,5 Mb
Release : 2014-05-13
Category : Cooking
ISBN : 9781607745235

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Simple Thai Food by Leela Punyaratabandhu Pdf

Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.

100 Best Asian Noodle Recipes

Author : Bill Jones,Stephen Wong
Publisher : Robert Rose
Page : 0 pages
File Size : 51,6 Mb
Release : 2010
Category : Cooking
ISBN : 0778802345

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100 Best Asian Noodle Recipes by Bill Jones,Stephen Wong Pdf

Asian cuisine.

The Dumpling Sisters Cookbook

Author : The Dumpling Sisters,Amy Zhang,Julie Zhang
Publisher : Weidenfeld & Nicolson
Page : 272 pages
File Size : 51,8 Mb
Release : 2015-06-11
Category : Cooking
ISBN : 9780297609070

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The Dumpling Sisters Cookbook by The Dumpling Sisters,Amy Zhang,Julie Zhang Pdf

Over 100 deliciously fuss-free recipes from The Dumpling Sisters' Kitchen. Amy and Julie Zhang have been entertaining and educating their thousands of followers on Youtube with their recipes for deliciously easy homemade Chinese food - now THE DUMPLING SISTERS COOKBOOK brings you more of the easy Chinese recipes and advice that those fans have been clamouring for. Dedicated to and destined to be adored by every Chinese food lover, this book is full of Chinese-food favourites, impressive sharing dishes and even sweet treats that have been little acknowledged in a western understanding of Chinese food - until now. This is Chinese home cooking at its best. The recipes are structured as to give a gradual introduction to Chinese dishes, beginning with the simple; Best Ever Fried Rice, and working up to the more elaborate Cracking Five-Spice Roast Pork Belly, and are interspersed with the insider tips and tricks that the girls' Youtube fans adore. There is also a focus on Chinese culture and eating etiquette (for perfecting those chopstick skills), including sharing menu planner and a guide to shopping at the Chinese supermarket. Amy and Julie write with wit and gusto - they are the perfect cooks to take any food lover on a journey to discover real Chinese cooking.

Betty Saw's Best Noodle Recipes

Author : Betty Saw
Publisher : Marshall Cavendish International Asia Pte Ltd
Page : 129 pages
File Size : 40,9 Mb
Release : 2011-03-01
Category : Cooking
ISBN : 9789814484985

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Betty Saw's Best Noodle Recipes by Betty Saw Pdf

Betty Saw’s Best Noodle Recipes is a collection of 60 all new, noodle recipes found in Malaysia and the region. From fresh yellow noodles and broad noodles to dried egg noodles and rice vermicelli, the recipes featured in this cookbook include elaborate dishes such as Nyonya Curry Laksa, Lor Mee and Mee Rebus, as well as light and refreshing offerings like Kerabu Beehoon, Cold Wantan Noodles with Sesame Black Vinegar Sauce and Chicken Soup Mee Sua with Poached Egg. Also included are a few regional specialties that have become all-time favourites in Malaysia such as Thai-style Fried Noodles, Cold Green Tea Soba and Burmese Coconut Noodles. With step-by-step recipes for making noodles from scratch, this recipe collection is essential for those who wish to learn the secrets to whipping up delicious and wholesome noodles at home. Betty Saw is a veteran chef with more than 30 years of experience. She is a well-loved and respected food consultant, as well as a household name in Malaysia, where she lives. Betty has appeared on a number of television programmes and is a prolific author of more than 15 cookbook titles, including Asian Delights: All-Time Favourite Recipes, Asian High Tea Favourites, Asian Retro Food: Dishes of Yesteryear, The Asian Tofu Cookbook, The Asian Fish Cookbook, The Best of Malaysian Cooking, and the Kitchen Secrets series, derived from her immensely popular column, From Betty Saw’s Kitchen, published in Malaysia’s New Straits Times