Classic Turkish Cooking

Author : Ghillie Basan,Jonathan Basan
Publisher : I. B. Tauris
Page : 224 pages
File Size : 41,6 Mb
Release : 2012-01-03
Category : Cooking
ISBN : 1848859848

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Classic Turkish Cooking by Ghillie Basan,Jonathan Basan Pdf

Classic Turkish cooking ranks among the greatest cuisines of the world. It has a long and colorful history, from its nomadic Central Asian routes to the refined recipes of the Ottoman empire that influenced culinary traditions throughout the Middle East and Mediterranean. In this classic and much-loved work - shortlisted for the Glenfiddich Cookery Award and the Guild of Food Writers Award—Ghillie Basan presents a unique collection of delicious traditional dishes from the Anatolian heartlands and sophisticated and classical recipes from the palace kitchens of the Ottoman sultans.

Author : Ayla E. Algar
Publisher : William Morrow Cookbooks
Page : 320 pages
File Size : 43,9 Mb
Release : 1999-04-07
Category : Cooking
ISBN : 0060931639

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Classical Turkish Cooking by Ayla E. Algar Pdf

Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals.

Author : Ayla Algar
Publisher : Harper Collins
Page : 465 pages
File Size : 42,7 Mb
Release : 2013-07-30
Category : Cooking
ISBN : 9780062039118

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Classical Turkish Cooking by Ayla Algar Pdf

Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals.

Author : OEZLEM. WARREN
Publisher : Unknown
Page : 304 pages
File Size : 47,8 Mb
Release : 2019-06-13
Category : Electronic
ISBN : 1912031949

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Ozlem's Turkish Table by OEZLEM. WARREN Pdf

Author : Anonim
Publisher : Frog Books
Page : 278 pages
File Size : 48,6 Mb
Release : 2001
Category : Cooking
ISBN : 1583940383

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Vegetarian Turkish Cooking by Anonim Pdf

Robertson relates a series of captivating and delightful travel adventures in the first half of the book, unveiling the wonders of Turkey—from the ancient cities of Ankara to the spas at Bursa to the small village bazaars, where fresh vegetables line stone pathways and aged stucco homes. The second portion is dedicated to vegetarian foods and recipes. Over one hundred Turkish dishes, including Spinach with Yogurt Sauce, Eggplant Puree, assorted Sis Kebabs, Minted Pea Pilav, and the ever-popular Baklava, await the cook wanting to explore Turkish cuisine.

Author : Musa Dagdeviren
Publisher : Phaidon Press
Page : 0 pages
File Size : 50,9 Mb
Release : 2019-04-01
Category : Cooking
ISBN : 0714878154

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The Turkish Cookbook by Musa Dagdeviren Pdf

The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews – is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage – from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.

Author : Neşet Eren
Publisher : Unknown
Page : 0 pages
File Size : 54,7 Mb
Release : 1993
Category : Cookery, Turkish
ISBN : 0781802016

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The Art of Turkish Cooking by Neşet Eren Pdf

Author : Ghillie Basan
Publisher : Southwater Publishing
Page : 0 pages
File Size : 47,6 Mb
Release : 2013-12
Category : Cooking, Middle East
ISBN : 1846811767

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The Complete Book of Turkish Cooking by Ghillie Basan Pdf

In this exciting and comprehensive book, Ghillie Basan explores the rich culinary history and traditions of the Turkish people, the evolution of their cuisine, and the classic dishes that are known and loved all over the world. The book opens with an introduction to the equipment, ingredients and special techniques of Turkish cooking, with preparation and skills all shown in step-bystep detail. The recipe selection offers simple classics such as Spicy Red Lentil Soup with Onion and Parsley, Cop Sis (lamb kebabs) or Rose Petal Sorbet, or the chance to experiment with something more unusual, such as Chargrilled Quails in Pomegranate Marinade or Plum Tomato and Almond Jam. Packed with information, tips, inspirational dishes and over 800 photographs, this is the essential cook's kitchen handbook, a practical guide, and recipe sourcebook for Turkish cuisine.

Author : Ghillie Basan
Publisher : I.B.Tauris
Page : 224 pages
File Size : 54,6 Mb
Release : 1997
Category : Cookery, Turkish
ISBN : 1860640117

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Classic Turkish Cookery by Ghillie Basan Pdf

Classic Turkish cooking ranks among the greatest cuisines of the world. It has a long and colourful history from its nomadic Central Asian roots to the refined recipes of the Ottoman empire which influenced culinary traditions throughout the Middle East and Mediterranean.

Author : Greg Malouf,Lucy Malouf
Publisher : Chronicle Books
Page : 378 pages
File Size : 53,8 Mb
Release : 2008-10
Category : Cooking
ISBN : 0811866033

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Turquoise by Greg Malouf,Lucy Malouf Pdf

A highly illustrated travel and cookbook based on the authors' journey through Turkey. Greg Malouf is an internationally renowned chef based in Melbourne.

Author : Engin Akin
Publisher : ABRAMS
Page : 508 pages
File Size : 54,8 Mb
Release : 2015-10-06
Category : Cooking
ISBN : 9781613128718

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Essential Turkish Cuisine by Engin Akin Pdf

This “long overdue tribute to the richly sensuous food of Turkey” is “handsome, intriguing, and beautifully illustrated” (Mimi Sheraton, former New York Times food critic). Engin Akin shares her culinary mastery and describes the evolution of Turkey’s diverse culture of food in Essential Turkish Cuisine. Complete with two hundred recipes found across the country, including traditional dolmas, kebabs, halva, and more, this definitive book offers rare insight into the myriad influences on modern Turkish cooking. Featuring a wide range of large and small plates—from Stuffed Peppers and Eggplant to Lamb with Quince, Fresh Sour Cherry Hosaf to Crêpes with Tahini and Pekmez—Akin includes expert instruction for each dish. Through these recipes and the gorgeous photographs of Turkey—its bustling markets, its food, and its traditions—Akin shares the country’s rich heritage and brings the spirit of Turkey into your kitchen. “Here is a lifetime of culinary wisdom shared with English-speaking cooks looking for a key to unlock one of the world’s most seductive cuisines.” —Maricel E. Presilla, culinary historian “A reference. A treasure. A culinary tour de force.” —Steven Raichlen, author of the Barbecue Bible cookbook series

Author : Ali Budak
Publisher : Unknown
Page : 0 pages
File Size : 46,8 Mb
Release : 2009-12
Category : Cooking
ISBN : 1597842095

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Best of Turkish Cooking by Ali Budak Pdf

Capturing the essence of Turkish cuisine, this compilation provides both classical and contemporary recipes. Filled with professional photographs, thorough instructions, and detailed lists of ingredients, this everyday cookbook is ideal for enthusiasts of healthy Mediterranean food. Featured recipes include karniyarik, a special eggplant dish since the Ottoman times; and wedding soup, a classic item of Turkish hospitality. Savoury Turkish desserts are also included, such as baklava or ashura -- Noah's pudding. With a colourful exhibition of dishes from a variety of prominent chefs, this accessible guide is a must-have for food aficionados of all levels of cooking experience.

Author : Carol Robertson
Publisher : Frog Limited
Page : 224 pages
File Size : 44,5 Mb
Release : 1996
Category : Cooking
ISBN : 1883319382

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Turkish Cooking by Carol Robertson Pdf

We immerse ourselves first in a dozen "Traveler's Tales" describing the Robertson's experiences--clambering among Lydian rock tombs, taking a ferry up the Bosporus, exploring the ancient cities of Ankara and Istanbul. These adventures entice us into the second part of the book, which presents classic Turkish dishes--such as Fried Mussels, Stuffed Grape LEaves, Ciscassian Chicken, Raki Shrimp with Feta Cheese, and Baklava.

Author : Sarah Woodward
Publisher : Interlink Books
Page : 148 pages
File Size : 41,8 Mb
Release : 2001
Category : Cooking
ISBN : UCSC:32106019572889

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The Ottoman Kitchen by Sarah Woodward Pdf

"Modern recipes from Turkey, Greece, the Balkans, Lebanon, Syria and beyond."--Cover.

Author : Ghillie Basan
Publisher : Unknown
Page : 0 pages
File Size : 51,8 Mb
Release : 2006
Category : Cooking, Middle East
ISBN : 1903141397

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Turkish Cooking by Ghillie Basan Pdf

Discover the mouthwateringly senual flavors of a classic cuisine with a blend of 75 authentic and contemporary recipes.