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Author : Paguierre
Publisher : Unknown
Page : 190 pages
File Size : 43,8 Mb
Release : 1828
Category : Wine and wine making
ISBN : UCD:31175029395475
Author : Charles Cocks
Publisher : Unknown
Page : 658 pages
File Size : 54,7 Mb
Release : 1883
Category : Gironde (France)
ISBN : NYPL:33433009382056
Author : Dewey Markham
Publisher : Harvest
Page : 568 pages
File Size : 50,8 Mb
Release : 1998
Category : Cooking
ISBN : STANFORD:36105019378426
The 1855 Bordeaux Classification has been a fixture of the wine world for almost 150 years, yet the origin of the system and the thinking behind it have never been thoroughly researched and presented in detail - until now. How was the 1855 classification drafted? Who was responsible? What was the rationale for the cru classe rating, and what criteria were used to determine inclusion and rankng? 1855: A History of the Bordeaux Classification answers these central questions and more. Drawing on primary source material gleaned through professional organizations, municipal archives, and author visits to each Medoc, Graves, and Sauternes propertry listed in the 1855 classification, this book demystifies every key aspect of the subject. Appendices give readers direct access to documents from the archives of the Bordeaux Chamber of Commerce, selected Bordeaux wine price quotations, and other valuable information.
Author : Charles Cocks
Publisher : Unknown
Page : 236 pages
File Size : 40,6 Mb
Release : 1846
Category : Bordeaux (Nouvelle-Aquitaine, France)
ISBN : NYPL:33433069352296
Author : Charles Cocks,Edouard Feret
Publisher : Nabu Press
Page : 654 pages
File Size : 50,5 Mb
Release : 2014-03-12
Category : Electronic
ISBN : 1293806005
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Bordeaux And Its Wines: Classified In Order Of Merit 2 Charles Cocks, Edouard Feret G. Masson, 1883 Cooking; Beverages; Wine & Spirits; Cooking / Beverages / Wine & Spirits; Gironde (France); Viticulture; Wine and wine making
Author : Madeline Puckette,Justin Hammack
Publisher : Avery
Page : 242 pages
File Size : 46,5 Mb
Release : 2015-09-22
Category : Art
ISBN : 9781592408993
"A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.
Author : Charles Cocks
Publisher : Unknown
Page : 616 pages
File Size : 43,7 Mb
Release : 1883
Category : Gironde (France)
ISBN : OCLC:39258503
Author : Conseil des Grands Crus Classés
Publisher : Rizzoli Publications
Page : 0 pages
File Size : 48,8 Mb
Release : 2022-09-06
Category : Travel
ISBN : 9782080280923
An illustrated travel guide to the finest wine châteaus of Bordeaux’s Grands Crus Classés 1855 classification. This chic, richly illustrated, and practical guide features thirty-five wine châteaus in the prestigious Grands Crus Classés classification, producing the finest red and white wines in Bordeaux. The classification, created in 1855 to award official recognition to the most exceptional wines of the Médoc and Sauternes, remains today the ultimate reference and a universal standard in the wine world. Taking readers on a tour through the region to visit each château in turn, this guide presents a brief history of each estate, a description of the vineyard and the terroir, instructions for getting there, details of château stays, and various tours and wine-tasting and food-pairing sessions offered. Detailed introductions recount the 1855 classification and the celebrated wine region, and the book is completed with foldout maps featuring the thirty-five estates. This comprehensive and elegant guide with a foil-stamped and embossed cover is the ideal companion for wine aficionados planning a trip through the Bordeaux region, as well as wine-loving armchair travelers who want to enjoy their Bordeaux wines with discernment.
Author : Charles Cocks
Publisher : Unknown
Page : 272 pages
File Size : 50,6 Mb
Release : 1846
Category : Bordeaux (France)
ISBN : UCD:31175001657215
Author : Charles Cocks
Publisher : Wiley
Page : 0 pages
File Size : 46,9 Mb
Release : 2004-11-29
Category : Cooking
ISBN : 0764583360
"One of the most influential wine books of all time" (Lawrence Osborne, The Accidental Connoisseur) Bordeaux and Its Wines, now in its seventeenth edition, is the ultimate book on the most legendary of all wine regions. Since 1846, "the classic reference work on Bordeaux wines" (Jancis Robinson, The Oxford Companion to Wine) has guided wine connoisseurs, wine professionals, and vineyard investors through this complex region, providing detailed information on every one of its 1,800 vineyards, more than 14,500 wine brands, and 200 wine merchants. No other title comes close to the comprehensive information on Bordeaux wines and wineries presented in this book. While 'Feret', as it is colloquially known, is used by professionals for its comprehensive treatment of all facets of the Bordeaux wine region and industry, there is also information on the art of selecting, drinking and storing Bordeaux. Bordeaux and Its Wines is indispensable for the serious wine enthusiast.
Author : Charles Cocks,Edouard Feret
Publisher : Unknown
Page : 868 pages
File Size : 55,8 Mb
Release : 1899
Category : Gironde (France)
ISBN : UCD:31175035227118
Author : Hugh Johnson,Franck Ferrand
Publisher : Rizzoli Publications
Page : 0 pages
File Size : 49,7 Mb
Release : 2018-02-06
Category : Cooking
ISBN : 9782080203250
Step inside the châteaux of the fabled red wines of the Médoc and white wines of Sauternes on this insider’s tour, complete with tasting notes for the great vintages. The landmark creation of the Grands Crus Classés in 1855 set the benchmark for wine quality around the world. The sixty-one reds of the Médoc and twenty-seven whites of Sauternes are considered the finest wines in the world. The care that goes into creating these exceptional wines is an art, and the picturesque domaines where this craft is perfected are as beautiful as their wines are refined. This is the first book dedicated to the red and white wines that offers the history of each domaine, along with a guide to the great vintages and an address book to the vineyards. Newly commissioned photographs capture the region throughout the seasons, making this handsome volume both a glorious voyage and an important reference for any wine lover. The wineries stand beside the stunning properties and belie the meticulous and magical work that they shelter, where a long line of elite winemakers fastidiously watch over the laborious tradition that has defined these exceptional wines for more than 150 years. A château’s history can be a riveting saga, but it invariably demonstrates that the splendor of great Bordeaux wines resides in perfect balance. This volume includes a focus on Château d’Yquem, a Premier cru supérieur and the only wine of the Sauternes region to be awarded this rating through the 1855 classification.
Author : Edouard Féret
Publisher : Unknown
Page : 128 pages
File Size : 53,8 Mb
Release : 1993
Category : Electronic
ISBN : OCLC:873202033
Author : Robert M. Parker
Publisher : Simon and Schuster
Page : 1433 pages
File Size : 44,7 Mb
Release : 2013-02-05
Category : Cooking
ISBN : 9781476727134
With this fourth edition of the classic that launched his career, Parker strives to maintain his unprecedented independence, objectivity, clarity, and enthusiasm in reporting on the vintages of Bordeaux. Parker has not only added tastings for the vintages in the intervening years since the last edition, but he has also retasted and reevaluated a majority of the earlier vintages. His accessible and direct style welcomes both the seasoned wine collector and the eager beginner to the pleasures of fine wine and France's most illustrious chateau. Organized by appellation, Bordeaux moves alphabetically from one producer to the next, providing essential information and an overview of the property and its owners. Parker then lists each vintage, and includes numerical ratings and detailed tasting notes for most of that chateau's wines. At the end of each tasting note, Parker estimates the "anticipated maturity"—the range of time when the wine should peak in flavor and balance—and each entry concludes with a summary of the chateau's earlier vintages. Hailed by The New York Times as “the critic who matters most,” Robert Parker's Bordeaux is the most complete consumer's guide to the wines of Bordeaux ever written.
Author : Anonim
Publisher : Flammarion-Pere Castor
Page : 332 pages
File Size : 55,8 Mb
Release : 2009
Category : Architecture
ISBN : CHI:82800739
"This book takes you on a historical tour of the wine chateaux that established Bordeaux as the worlds benchmark for red wine"--Publisher's description.
