Clever Cooking

Author : Vickie de Beer
Publisher : Penguin Random House South Africa
Page : 261 pages
File Size : 55,7 Mb
Release : 2023-08-01
Category : Cooking
ISBN : 9781485901693

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Clever Cooking by Vickie de Beer Pdf

It never hurts to be prepared. This is also true of cooking for yourself or your family. Clever Cooking shows you how to easily plan and prepare nutritious meals free of harmful preservatives, chemicals and additives, not only to ensure your family eats healthily, but to save you some time and money, too! In Clever Cooking, Vickie shares her survival strategy for cooking and eating nutritiously when you lead a busy lifestyle – meal prep. She offers some of her family’s favourite dishes, from soups and stews to oven bakes and one-pan dishes, as well as sauces and ‘flavour starters’, that can be prepared ahead of time, so you can quickly prepare a wholesome meal from scratch on busy nights. What’s more, Vickie knows that all South Africans are faced with the unique challenge of loadshedding, which can disrupt our time in the kitchen. Meal prep is a clever way to work around those annoying blackouts – making wholesome meals in advance, when you have electricity available, is a great way to ensure you and your family can still eat well, even with limited resources. Whether you want a hearty lamb shank bobotie; creamy fish pie; Moroccan meatballs; or chicken, leek and mushroom pies, your family can enjoy healthy and delicious meals every night. And, you’ll be satisfied knowing that by spending time in the kitchen on one day, you’ll be giving yourself a night off in the future! Vickie includes tips for freezing and defrosting food, batch cooking, as well as a sample seven-day meal plan to show how you can combine advance prep with dishes made from scratch on the night.Penguin Random House South Africa;Clever Cooking;Vickie de Beer; 978-1-48590-158-7;meal preparation;meal planning;menu planning;cooking ahead;time-saving cooking;family-friendly recipes;low-carb recipes;diabetes-friendly recipes;healthy cooking;cooking for a family;cooking for the freezer;freezing;guidelines for freezing food;one-pan dishes;slow cooking;tray-bakes;casseroles;stews;soups;broths;fermentation;cook-in sauces;low-carb;seven-day meal plan

Author : Jacqueline Williams
Publisher : Applewood Books
Page : 349 pages
File Size : 54,6 Mb
Release : 2006
Category : Cooking
ISBN : 9781557095749

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Clever Cooking by Jacqueline Williams Pdf

Seattle's first cookbook, published in 1896.

Author : St. Mark's Church (Seattle, Wash.). Women's Guild
Publisher : Unknown
Page : 340 pages
File Size : 51,5 Mb
Release : 1896
Category : Community cookbooks
ISBN : HARVARD:RSL81N

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Clever Cooking by St. Mark's Church (Seattle, Wash.). Women's Guild Pdf

Clever Cooking 1896, is Seattle's and Washington State's first cookbook. It is well written and contains many recipes that will appeal to twenty-first century cooks. As a bonus, essays titled "A Little Dinner," "Chafing Dish," "Household Economy," and "How to Keep House Successful With One Servant" and "The Sick Room" give a glimpse into upper class life at the end of the nineteenth century.

Author : Emilie Raffa
Publisher : Page Street Publishing
Page : 208 pages
File Size : 50,6 Mb
Release : 2016-02-16
Category : Cooking
ISBN : 9781624142130

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The Clever Cookbook by Emilie Raffa Pdf

Get in the Kitchen with Pro Tips, Tricks, Shortcuts & Amazing Recipes The Clever Cookbook is your kitchen’s new best friend. Emilie Raffa’s debut cookbook is packed with all the timesaving shortcuts and flavor-boosting tips that she learned in culinary school and puts to use daily as a busy mom cooking easy and delicious meals for her family. When you cook with this book, it’s like Emilie is right there in your kitchen, telling stories and walking you through the steps to make amazing food with ease—and teaching you all her handy time-savers along the way! Her recipes focus on fresh, whole-food ingredients; this is comfort food you can feel good about. As an example of what’s inside, Emilie’s version of classic risotto—which normally needs endless stirring on the stovetop—is much easier and just as delicious baked in the oven. Freeze meat in a marinade right when you get home from the store and you’re ready for amazingly flavorful dishes such as The New Mediterranean Baked Chicken or Sweet & Savory Soy Grilled Flank Steak & Zucchini all week long. With these incredible recipes and tips, anyone can learn to prepare delicious homemade meals quickly and with ease.

Author : David Joachim
Publisher : Rodale
Page : 620 pages
File Size : 44,9 Mb
Release : 2001-11-01
Category : Cooking
ISBN : 1579545491

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The Clever Cook's Kitchen Handbook by David Joachim Pdf

More than 5,000 brilliant tips on buying, storing and preparing food; boosting flavor; cooking healthfully; saving time; rescuing failed recipes; and much more.

Author : Susan Jane White
Publisher : Gill & Macmillan Ltd
Page : 630 pages
File Size : 46,7 Mb
Release : 2019-09-20
Category : Cooking
ISBN : 9780717184934

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Clever Batch by Susan Jane White Pdf

Do you want to eat badass nourishing meals, but don't want to cook every single night? Do you want to reduce the honking 6 p.m. stress in your home? Do you want to spend less time and money shopping for arcane ingredients? Then get ready to discover the genius of batch cooking. Susan Jane White's brilliant new book shows you how to eat well all week while respecting your time, money and patience. Learn to create meals that will sit in your fridge, hang out on your shelves or wait patiently in your freezer, giving you much more return on your kitchen investment. So you can say yes to that bike ride with the kids or stay late at work to finish that report, because you took Three-Bean Chilli and Salted Coffee Caramels out of the freezer for dinner tonight. Clever batch. 'Susan Jane White is a delicious cross between Mary Poppins and Marie Kondo. She's going to sort out your time management with magic and style.' Melissa Hemsley

Author : America's Test Kitchen
Publisher : America's Test Kitchen
Page : 369 pages
File Size : 42,7 Mb
Release : 2015-11-10
Category : Cooking
ISBN : 9781940352008

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Kitchen Hacks by America's Test Kitchen Pdf

Innovative solutions to everyday cooking challenges from our team of test kitchen MacGyvers—the test cooks at Cook’s Illustrated magazine A kitchen hack is an unusual, easier, and/or better way of performing a task that often saves money and time or improves the quality of the outcome. In this wacky but eminently useful collection of kitchen hacks, you will learn how to outsmart tricky tasks and face down kitchen challenges (big and small) with innovative and clever ideas from Quick Tips, the most popular feature in Cook’s Illustrated magazine (900,000 circulation). Kitchen Hacks is a beautifully designed guidebook to hacking your kitchen . . . and beyond!

Author : Ann Reardon
Publisher : Mango Media Inc.
Page : 260 pages
File Size : 42,5 Mb
Release : 2021-06-15
Category : Cooking
ISBN : 9781642505795

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Crazy Sweet Creations by Ann Reardon Pdf

How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugar Editors' pick: Best Cookbooks, Food & Wine #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status. You’ll also: Learn to make treats that get the whole family cooking Create baked goods that tap into beloved pop culture trends Impress guests with beautiful desserts Readers of dessert cookbooks like Dessert Person, Sally's Cookie Addiction, Tartine, Mastering the Art of French Cooking, Joshua Weissman: An Unapologetic Cookbook, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.

Author : Archibald Maccullagh
Publisher : Unknown
Page : 32 pages
File Size : 43,7 Mb
Release : 1878
Category : Electronic
ISBN : NLS:V000631501

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Political Stone Broth: how a Clever Cook Concocted It; Or, Lord Beaconsfield's Manipulation of the Tory Party. A Lecture Delivered to the Members of St. John's Liberal Club, Manchester, May 6th 1878 by Archibald Maccullagh Pdf

Author : Patricia Daniels,Darcie Johnston
Publisher : Simon and Schuster
Page : 120 pages
File Size : 54,9 Mb
Release : 2016-03
Category : Juvenile Nonfiction
ISBN : 9781609587369

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A Smart Girl's Guide: Cooking by Patricia Daniels,Darcie Johnston Pdf

A first-step guide to cooking introduces such basic skills as chopping, mixing, and blending, and provides classic family recipes and tips for making an appetizing presentation.

Author : The Editors of Yankee Magazine
Publisher : Rodale
Page : 404 pages
File Size : 49,6 Mb
Release : 2002-04-30
Category : House & Home
ISBN : 0899093876

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Yankee Magazine's Now That's Ingenious! by The Editors of Yankee Magazine Pdf

Presents practical solutions for problems in both the house and garden.

Author : Coleman, Melissa
Publisher : Time Inc. Books
Page : 593 pages
File Size : 43,7 Mb
Release : 2018-04-10
Category : Cooking
ISBN : 9780848757212

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The Minimalist Kitchen by Coleman, Melissa Pdf

The practical art of making more with less--in the kitchen! Melissa Coleman, the creator of the popular design and lifestyle blog The Faux Martha, shares her refreshingly simple approach to cooking that delivers beautiful and satisfying meals using familiar ingredients and minimal kitchen tools. The Minimalist Kitchen includes 100 wholesome recipes that use Melissa's efficient cooking techniques, and the results are anything but ordinary. You'll find Biscuits with Bourbon-Blueberry Quick Jam, Pesto Garden Pasta with an easy homemade pesto, Humble Chuck Roast that's simple to prepare and so versatile, Roasted Autumn Sweet Potato Salad, Stovetop Mac and Cheese, and Two-Bowl Carrot Cupcakes. While The Minimalist Kitchen helps tackle one of the home's biggest problem areas Ñthe kitchenÑthis book goes beyond the basics of clearing out and cleaning up, it also gives readers practical tips to maintain this simplified way of life. Melissa shows you how to shop, stock your pantry, meal plan without losing your mind, and most importantly, that delicious food doesnÕt take tons of ingredients or gadgets to prepare. This streamlined way of cooking is a breath of fresh air in modern lives where clutter and distraction can so easily take over.

Author : Elizabeth Driver
Publisher : University of Toronto Press
Page : 1326 pages
File Size : 55,7 Mb
Release : 2008-04-05
Category : Cooking
ISBN : 9781442690608

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Culinary Landmarks by Elizabeth Driver Pdf

Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

Author : Emilie Raffa
Publisher : Page Street Publishing
Page : 210 pages
File Size : 54,7 Mb
Release : 2017-10-24
Category : Cooking
ISBN : 9781624144301

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Artisan Sourdough Made Simple by Emilie Raffa Pdf

The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—100,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.

Author : Rosemary Conley
Publisher : Random House
Page : 554 pages
File Size : 52,6 Mb
Release : 2012-04-24
Category : Cooking
ISBN : 9781409060246

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Slim to Win by Rosemary Conley Pdf

BE A WEIGHT LOSS WINNER Love your food but want to lose your excess weight? That's easy with the help of this combined diet and cookbook, created to accompany the ITV series Slim to Win with Rosemary Conley. Diet and fitness expert Rosemary Conley shows you how to shed your unwanted pounds quickly but safely. You could lose half a stone in just two weeks on her Fat Attack Fortnight Diet. Or maybe you just want to find tasty new ways of sticking to a healthy eating plan? Well, with these Slim to Win recipes you won't be stuck for ideas you'll be spoilt for choice! Learn how to prepare your favourite foods the low-fat, low-Gi way and discover delicious new recipes that all the family can enjoy. Whether you fancy pasta or paella, a stir-fry or sweet and sour dish, or are looking for a decadent-sounding dessert to round off a meal, you'll find a great-tasting solution to suit.