Climate Change Impacts On Agriculture And Food Security In Egypt

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Climate Change Impacts on Agriculture and Food Security in Egypt

Author : El-Sayed Ewis Omran,Abdelazim M. Negm
Publisher : Springer Nature
Page : 646 pages
File Size : 41,6 Mb
Release : 2020-04-08
Category : Science
ISBN : 9783030416294

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Climate Change Impacts on Agriculture and Food Security in Egypt by El-Sayed Ewis Omran,Abdelazim M. Negm Pdf

This book gathers contributions discussing climate change in Egypt from an agricultural perspective. Written by leading experts, it presents state-of-the-art insights and the latest research developments in light of the most recent IPCC report. Focusing on identifying the specific phenomena that affect climate change in Egypt, the book also addresses the effects of climate change in Egypt, particularly examining the quality and quantity of water resources as well as the socio-economic impacts of climate change on agricultural activities. Furthermore, it explores alternative solutions to support agriculture and food security and raises awareness of adaptation and protection as the key to adapting to the risks posed by climate change. Covering the four fundamental pillars of climate change: food security, availability, access and stability, this book is a valuable resource for stakeholders involved in achieving the 2030 sustainable development goals in Egypt and all countries with similar climatic conditions. It is also a unique source of information and updates on climate change impacts for graduates, researchers, policy planners, and decision-makers.

Climate change and Egypt’s agriculture

Author : Perez, Nicostrato D.,Kassim, Yumna,Ringler, Claudia,Thomas, Timothy S.,ElDidi, Hagar
Publisher : Intl Food Policy Res Inst
Page : 6 pages
File Size : 41,7 Mb
Release : 2021-03-18
Category : Political Science
ISBN : 8210379456XXX

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Climate change and Egypt’s agriculture by Perez, Nicostrato D.,Kassim, Yumna,Ringler, Claudia,Thomas, Timothy S.,ElDidi, Hagar Pdf

With climate change, Egypt’s already arid climate will face even higher temperatures and lower rainfall over key agricultural areas, requiring further urgent adaptation investments. Data from three general circulation models of climate were used to better understand the likely effects of climate changes on Egypt’s agricultural sector. The findings show largely adverse biophysical effects of climate change by 2050. Compared to a no-climate change scenario, yields for food crops are projected to decline by over 10 percent by 2050 due to higher temperatures and water stress as well as increased salinity of irrigation water. The highest biophysical yield declines are estimated for maize, sugar crops, and fruits and vegetables. Moreover, due to the country’s dependence on food imports, Egypt is not only affected by climate change impacts at home, but also by impacts in other food producing countries. Climate change-induced increases in food prices will reduce Egypt’s food import demand, while also dampening demand for Egypt’s exports. The implications for Egypt are tighter food markets with both reduced domestic production and increased difficulties to import food making it more difficult to augment domestic food supplies. This situation suggests the need for investments in climate change adaptation in the agriculture sector. Global cooperation to mitigate greenhouse gas emissions is also warranted given the high cost to Egypt’s society from adverse climate change impacts worldwide.

Climate change adaptation strategies for Egypt’s agricultural sector: A ‘suite of technologies’ approach

Author : Perez, Nicostrato D.,Kassim, Yumna,Ringler, Claudia,Thomas, Timothy S.,ElDidi, Hagar
Publisher : Intl Food Policy Res Inst
Page : 7 pages
File Size : 44,5 Mb
Release : 2021-03-25
Category : Political Science
ISBN : 8210379456XXX

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Climate change adaptation strategies for Egypt’s agricultural sector: A ‘suite of technologies’ approach by Perez, Nicostrato D.,Kassim, Yumna,Ringler, Claudia,Thomas, Timothy S.,ElDidi, Hagar Pdf

Climate change negatively affects Egypt’s agriculture sector. This brief summarizes the results of a modeling exercise to examine a range of climate change adaptation approaches to counteract agricultural productivity declines. Rather than simulating a single technology, a ‘suite of technologies’ approach was used. For several food crops, none of the technology suites, individually or in combination, are shown to counteract the adverse impacts of climate change. For these crops, which include maize, oilseeds, pulses, and sugar, even stacking of technologies will not return productivity to pre-climate change levels. However, for fruits and vegetables, potatoes, rice, and wheat, crops less adversely affected by climate change, increased investments in climate changeresponsive crop traits, soil fertility improvement, water management, crop protection, or a combination of these technologies can counteract the adverse impacts of climate change on agricultural productivity. From a policy perspective, strong cooperation with the rest of the world on climate change adaptation will ultimately benefit Egyptian consumers. Doing so will reduce disruption of global food markets, which is of particular importance for countries, like Egypt, that are well integrated into those markets. In particular, Egypt’s economy and all Egyptian consumers benefit from the importation of lower-value, high water-consuming cereals under the hotter and drier conditions that can be expected in Egypt in the future due to climate change.

Climate Change and Food Security in West Asia and North Africa

Author : Mannava V.K. Sivakumar,Rattan Lal,Ramasamy Selvaraju,Ibrahim Hamdan
Publisher : Springer Science & Business Media
Page : 417 pages
File Size : 51,7 Mb
Release : 2013-07-30
Category : Technology & Engineering
ISBN : 9789400767515

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Climate Change and Food Security in West Asia and North Africa by Mannava V.K. Sivakumar,Rattan Lal,Ramasamy Selvaraju,Ibrahim Hamdan Pdf

The countries of West Asia and North Africa (WANA) have long had the challenge of providing sustainable livelihoods for their populations in the fragile ecosystems of semi-arid and arid areas. Climate change is already a reality in WANA and it places additional constraints on the already fragile ecosystems of dry areas and limited natural resources in WANA. A comprehensive and integrated approach to planning and implementing the climate change adaptation strategies across the wide range of agro-ecosystems in different countries in WANA could help both the planners and the local communities to deal effectively with the projected impacts and also contribute to overall sustainability of agricultural production systems. This book addresses the important issue of climate change and food security in West Asia and North Africa and presents the appropriate strategies which could help in the development of new policies to better adapt agriculture production systems and enhance food security in WANA.

Climate-resilience policies and investments for Egypt’s agriculture sector: Sustaining productivity and food security

Author : Perez, Nicostrato D.,Kassim, Yumna,Ringler, Claudia,Thomas, Timothy S.,ElDidi, Hagar,Breisinger, Clemens
Publisher : Intl Food Policy Res Inst
Page : 56 pages
File Size : 50,6 Mb
Release : 2021-09-24
Category : Political Science
ISBN : 9780896294189

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Climate-resilience policies and investments for Egypt’s agriculture sector: Sustaining productivity and food security by Perez, Nicostrato D.,Kassim, Yumna,Ringler, Claudia,Thomas, Timothy S.,ElDidi, Hagar,Breisinger, Clemens Pdf

The importance of a resilient agriculture sector in providing food security, livelihoods, and household income was highlighted in many countries by the recent pandemic, as was the capacity of the sector to cushion the negative impacts of the subsequent economic slowdown. This has been the case in Egypt, where agriculture has been resilient to the health crisis in comparison with the service and industry sectors (Breisinger et al. 2020). However, the sector’s resiliency is gradually being corroded by climate change, with lasting, harmful effects for agriculture and food systems.

Near East and North Africa: Regional Overview of Food Insecurity 2016

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 40 pages
File Size : 55,8 Mb
Release : 2018-05-29
Category : Political Science
ISBN : 9789251096482

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Near East and North Africa: Regional Overview of Food Insecurity 2016 by Food and Agriculture Organization of the United Nations Pdf

Most countries in the Near East and North Africa saw a steady improvement in food security and nutrition up to the beginning of the decade. Food production was rising and undernourishment and poverty were receding. However, the situation has deteriorated since 2012, largely driven by increasing conflicts and protracted crises as well as water scarcity and climate change.

Future of Food Gaps in Egypt

Author : Samiha A. H. Ouda,Abd El-Hafeez Zohry,Huda Alkitkat,Mostafa Morsy,Tarek Sayad,Ahmed Kamel
Publisher : Springer
Page : 95 pages
File Size : 50,7 Mb
Release : 2016-11-30
Category : Technology & Engineering
ISBN : 9783319469423

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Future of Food Gaps in Egypt by Samiha A. H. Ouda,Abd El-Hafeez Zohry,Huda Alkitkat,Mostafa Morsy,Tarek Sayad,Ahmed Kamel Pdf

This work gives a multidisciplinary approach to assess and provide solutions to improve food security in Egypt. It has specific chapters on projection of climate change using IPCC AR5 models and regional climate model, and a chapter on population projection in 2030. This book aimed at research, graduate/post graduate students and policy makers. It can also be used by overpopulated countries to solve their own food gap problems.

Impacts of Climate Change on Agriculture and Aquaculture

Author : Karmaoui, Ahmed,Barrick, Kirby,Reed, Michael,Baig, Mirza Barjees
Publisher : IGI Global
Page : 333 pages
File Size : 43,9 Mb
Release : 2020-08-28
Category : Technology & Engineering
ISBN : 9781799833451

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Impacts of Climate Change on Agriculture and Aquaculture by Karmaoui, Ahmed,Barrick, Kirby,Reed, Michael,Baig, Mirza Barjees Pdf

Climate change is expected to influence several productive sectors, the most significant of which is agriculture. Agriculture comprises an important sector of the global economy that includes crops, livestock, and seafood. Agriculture, aquaculture, and fisheries are closely linked to the climate, with changes in climatic conditions able to drastically affect animal and plant productivity, which in turn has a direct impact on human well-being. Impacts of Climate Change on Agriculture and Aquaculture is a critical scholarly publication that provides an integrated assessment of climate change impacts on agriculture, aquaculture, and fisheries and explores a set of strategies to secure sustainable food security. While highlighting the associations between climate change, food security, and socio-economic development, the book establishes an inventory of good agricultural practices for the adaptation to climate change and presents solutions for making agricultural and food systems more sustainable. Featuring a wide range of topics such as carbon sequestration, ecosystem management, and desertification, this book is ideal for agriculturalists, environmentalists, fisheries, marine biologists, ichthyologists, government officials, academicians, policy makers, scientists, professionals, researchers, and students.

Climate Change and Agricultural Food Production

Author : Golam Kibria
Publisher : New India Publishing
Page : 308 pages
File Size : 43,9 Mb
Release : 2013
Category : Agricultural productivity
ISBN : 938145051X

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Climate Change and Agricultural Food Production by Golam Kibria Pdf

The book 'Climate Change and Agricultural Food Production: Impacts, Vulnerabilities and Remedies' provides an overview of climate change impacts on all agricultural food producing sectors (agriculture, livestock and fisheries), food contamination, and food safety (microbial pathogens, toxic biological & toxic chemical contaminants), food security and climate change adaptation and mitigation measures to counteract or minimise or reduce the effects of climate change on agriculture, livestock and fisheries. It reviews and summarizes research results, data and information from the world including Africa, Asia, Australia, Europe, Latin America, North America, Polar Regions and Small Island Nations. The book has been structured as textbook, reference book and extension book and written in simple and plain English with key facts and acronyms and glossary provided in each with tables and figures to benefit a wide range of readeThe key data and information provided in each are highlighted below:

Climate Change, Food Security and Natural Resource Management

Author : Mohamed Behnassi,Olaf Pollmann,Himangana Gupta
Publisher : Springer
Page : 362 pages
File Size : 41,5 Mb
Release : 2018-11-15
Category : Science
ISBN : 9783319970912

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Climate Change, Food Security and Natural Resource Management by Mohamed Behnassi,Olaf Pollmann,Himangana Gupta Pdf

This book contributes to the on-going debates on climate change by focusing on the SDGs and exploring linkages between environmental change and food security as well as the relevance and need to consider the management of natural resources, especially water, soil and forest. Compared to relevant existing publications, this book covers case studies that capture the everyday realities of the local people and how they react and adapt to similar situations in different geographical settings. Each case study presented in this book gives a particular message. The strength of this book lies in the fact that it covers the most neglected topics in climate negotiations in spite of the fact that these decide the fate of millions of people around the world, especially the developing countries. By presenting a collection of case studies from Africa, Asia and Europe, this book encourages cross-continental knowledge sharing. The scope of the book ranges from impacts to mitigation and from in-field experiments to policy implementation. It contributes to the existing knowledge on climate-food nexus and connects climate change to sectors it could impact directly. All chapters in this book emphasise local ownership of strategy processes, effective participation from all levels, and high-level commitment. Besides being relevant for the academicians and scholars working in the field of climate change, forest and agriculture, it aims to catch interest of the policy makers and practitioners to understand ground realities for appropriate action. It is also bound to make an impact on the Non-Governmental Organizations around the world and in the three different continents that this book covers, considering the indigenous and local issues highlighted in this book.

Sustainable Agriculture in Egypt

Author : Hassan Auda Awaad
Publisher : Springer Nature
Page : 320 pages
File Size : 52,5 Mb
Release : 2021-09-08
Category : Technology & Engineering
ISBN : 9783030818739

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Sustainable Agriculture in Egypt by Hassan Auda Awaad Pdf

This book consists of 10 Chapters in 4 Parts. The first Part is an introduction and contains Chapter 1 to introduce the book chapters to the audiences. The second Part consists of two chapters under the name, Impact of Climate Change on Crop Production and the Physiological and Biochemical Basis for Crops Tolerance. The Chapter 2 focus on critical periods of crop plants to stress conditions and the expected impacts of climate changes mainly on the productivity and quality of field crops. While, Chapter 3 highlights the foundations of crop tolerance to environmental stress and plant traits relevant to stress tolerance. It is devoted to explain and discuss mechanisms of adaptation to environmental stress conditions and addresses various plant traits related to stress environmental tolerance i.e. phenological, morpho-physiological and biochemical traits which could be used as selection criteria for crops improvement. The third Part consists of 5 Chapters under the theme “Improve Crop Adaptability and Stability to Climate Change and Modern Technology". Chapter 4 highlights the most important strategic food grain crop (wheat), Chapter 5 focuses the important staple food crop (rice), while Chapter 6 deals with one of the most important food legume crops (faba bean). Chapter 7 and 8 discuss two important oil crops (sesame and sunflower). However, Chapter 9 focuses on cotton as one of the most important fiber crops. The author addresses these crops under the following headings: genotype x environment interaction and its relation to climatic change on yield production, performance of genotypes in response to environmental changes, adaptability and yield stability to environmental conditions, additive main effects and multiplicative interaction model, gene action, genetic behavior and heritability for traits related to environmental stress tolerance, role of recent approaches, biotechnology and nanotechnology. This is besides how can measure sensitivity of genotypes to environmental stress, and finally the appropriate agricultural practices to mitigate environmental stress on crops under attention. The book ends with Chapter No. 10 where the author presents an update of the book topics, present the most important conclusions and recommendations from all chapters. This book has been prepared and supported by recent references and statistics with coloured tables and illustrations for audiences interested in crop science,environment, plant breeding, genetics and biotechnology, as well as postgraduate students and researchers in universities and research centres.

Climate Resilient Agriculture for Ensuring Food Security

Author : P. Parvatha Reddy
Publisher : Springer
Page : 387 pages
File Size : 44,7 Mb
Release : 2014-12-26
Category : Technology & Engineering
ISBN : 9788132221999

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Climate Resilient Agriculture for Ensuring Food Security by P. Parvatha Reddy Pdf

Climate Resilient Agriculture for Ensuring Food Security comprehensively deals with important aspects of climate resilient agriculture for food security using adaptation and mitigation measures. Climatic changes and increasing climatic variability are likely to aggravate the problem of future food security by exerting pressure on agriculture. For the past few decades, the gaseous composition of the earth’s atmosphere has been undergoing significant changes, largely through increased emissions from the energy, industry and agriculture sectors; widespread deforestation as well as fast changes in land use and land management practices. Agriculture and food systems must improve and ensure food security, and to do so they need to adapt to climate change and natural resource pressures, and contribute to mitigating climate change. Climate-resilient agriculture contributes to sustainably increasing agricultural productivity and incomes, adapting and building resilience to climate change and reducing and/or eliminating greenhouse gas emissions where possible. The information on climate resilient agriculture for ensuring food security is widely scattered. There is currently no other book that comprehensively and exclusively deals with the above aspects of agriculture and focuses on ensuring food security. This volume is divided into fourteen chapters, which include the Introduction, Causes of Climate Change, Agriculture as a Source of Greenhouse Gases, Impacts of Climate Change on Agriculture, Regional Impacts on Climate Change, Impacts on Crop Protection, Impacts on Insect and Mite Pests, Impacts on Plant Pathogens, Impacts on Nematode Pests, Impacts on Weeds, Impacts on Integrated Pest Management, Climate Change Adaptation, Climate Change Mitigation, and A Road Map Ahead. The book is extensively illustrated with excellent photographs, which enhance the quality of publication. It is clearly written, using easy-to-understand language. It also provides adoptable recommendations involving eco-friendly adaptation and mitigation measures. This book will be of immense value to the scientific community involved in teaching, research and extension activities. The material can also be used for teaching post-graduate courses. It will also serve as a very useful reference source for policy makers.

Climate Change, Water and Food Security

Author : Hugh Turral,Jacob J. Burke,Jean-Marc Faurès,Food and Agriculture Organization of the United Nations
Publisher : Fao
Page : 208 pages
File Size : 40,7 Mb
Release : 2011
Category : Agriculture
ISBN : UIUC:30112100844312

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Climate Change, Water and Food Security by Hugh Turral,Jacob J. Burke,Jean-Marc Faurès,Food and Agriculture Organization of the United Nations Pdf

The rural poor, who are the most vulnerable, are likely to be disproportionately affected.

Farm households in Egypt: A typology for assessing vulnerability to climate change

Author : Nin-Pratt, Alejandro,ElDidi, Hagar,Breisinger, Clemens
Publisher : Intl Food Policy Res Inst
Page : 53 pages
File Size : 54,5 Mb
Release : 2018-09-06
Category : Political Science
ISBN : 8210379456XXX

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Farm households in Egypt: A typology for assessing vulnerability to climate change by Nin-Pratt, Alejandro,ElDidi, Hagar,Breisinger, Clemens Pdf

Using governorate-level national data and household survey data, we build a typology of farm households in Egypt that allows us to describe how different farm households behave in response to policy and environmental changes affecting their resources, welfare, and opportunities in output and input markets. One of the major contributions of this study is the building of a unique dataset that combines various data sources at different levels of aggregation, providing the information needed to model the farm typology. We used this dataset as the input of a multi-step procedure that includes the use of principal components and cluster analyses to identify 14 household types. To illustrate possible uses of the typology, we look at the vulnerability of the different types of households to projected changes in temperature, water availability, and water demand from crops due to climate change, and discuss which farmers, production systems, and regions will be most affected by climate shocks. We assumed that increased temperatures by 2050 would result in increased water demand and reduced yields for most crops due to heat stress and harsher growing conditions. We define three climate change scenarios that differ in the expected water flows of the Nile into the Aswan High Dam. Results of simulations using a household model suggest that Egypt is likely to experience a significant reduction in output, agricultural labor demand, and cultivated area because of climate change, although the severity of this outcome will depend on the magnitude of changes in the Nile’s flow. Most affected by these changes will be small and average households producing field crops. Our results suggest that to mitigate the risks and possible future impacts of climate change, the country will need to: Move away from policies supporting production of cereals and water-inefficient crops towards diversification of production into water-efficient high-value crops; facilitate the access of skilled resource-poor producers to capital and markets; and create opportunities for off-farm employment and income for smallholders that are using resources inefficiently.

Impacts of Climate Change on Food Security in Small Island Developing States

Author : Ganpat, Wayne G.
Publisher : IGI Global
Page : 465 pages
File Size : 52,8 Mb
Release : 2014-09-30
Category : Social Science
ISBN : 9781466665026

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Impacts of Climate Change on Food Security in Small Island Developing States by Ganpat, Wayne G. Pdf

With the potential to impact weather patterns, agriculture, and habitability of certain regions, global warming is a topic of interest to environmentalists, scientists, as well as farmers around the world. The threat of food shortages and famine especially becomes a major concern as a result of recent climate shifts. Impacts of Climate Change on Food Security in Small Island Developing States discusses the repercussions of a shifting climate on food production and availability in small island nations. Comprised of research-based chapters on topics relevant to crop management, sustainable development, and livestock management on island territories, this advanced reference work is appropriate for environmental researchers, food scientists, academicians, and upper-level students seeking the latest information on agricultural concerns amidst a changing climate.