Climate Change Unpacking The Burden On Food Safety

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Climate change: Unpacking the burden on food safety

Food and Agriculture Organization of the United Nations
Climate change Unpacking the burden on food safety Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 176 pages
File Size : 44,8 Mb
Release : 2020-03-01
Category : Technology & Engineering
ISBN : 9789251322932

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Climate change: Unpacking the burden on food safety by Food and Agriculture Organization of the United Nations Pdf

Climate change is causing unprecedented damage to our ecosystem. Increasing temperatures, ocean warming and acidification, severe droughts, wildfires, altered precipitation patterns, melting glaciers, rising sea levels and amplification of extreme weather events have direct implications for our food systems. While the impacts of such environmental factors on food security are well known, the effects on food safety receive less attention. The purpose of Climate change: Unpacking the burden on food safety is to identify and attempt to quantify some current and anticipated food safety issues that are associated with climate change. The food safety hazards considered in the publication are foodborne pathogens and parasites, harmful algal blooms, pesticides, mycotoxins and heavy metals with emphasis on methylmercury. There is also, a dedicated section on the benefits of forward-looking approaches such as horizon scanning and foresight, which will not only aid in anticipating future challenges in a shifting global food safety landscape, but also help build resilient food systems that can be continually updated as more knowledge is assimilated. By building a more widespread and better understanding of the consequences climate change has on food safety, it is hoped that this document will aid in fostering stronger international cooperation in making our food safer by reducing the global burden of these concerns.

Climate Change 2022 – Impacts, Adaptation and Vulnerability

Intergovernmental Panel on Climate Change (IPCC)
Climate Change 2022 Impacts Adaptation and Vulnerability Book PDF

Author : Intergovernmental Panel on Climate Change (IPCC)
Publisher : Cambridge University Press
Page : 3070 pages
File Size : 53,7 Mb
Release : 2023-06-22
Category : Science
ISBN : 9781009445382

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Climate Change 2022 – Impacts, Adaptation and Vulnerability by Intergovernmental Panel on Climate Change (IPCC) Pdf

The Working Group II contribution to the Sixth Assessment Report of the Intergovernmental Panel on Climate Change (IPCC) provides a comprehensive assessment of the scientific literature relevant to climate change impacts, adaptation and vulnerability. The report recognizes the interactions of climate, ecosystems and biodiversity, and human societies, and integrates across the natural, ecological, social and economic sciences. It emphasizes how efforts in adaptation and in reducing greenhouse gas emissions can come together in a process called climate resilient development, which enables a liveable future for biodiversity and humankind. The IPCC is the leading body for assessing climate change science. IPCC reports are produced in comprehensive, objective and transparent ways, ensuring they reflect the full range of views in the scientific literature. Novel elements include focused topical assessments, and an atlas presenting observed climate change impacts and future risks from global to regional scales. Available as Open Access on Cambridge Core.

Food Safety - New Insights

Anonim
Food Safety New Insights Book PDF

Author : Anonim
Publisher : BoD – Books on Demand
Page : 162 pages
File Size : 44,8 Mb
Release : 2023-11-29
Category : Technology & Engineering
ISBN : 9781837691562

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Food Safety - New Insights by Anonim Pdf

Access to safe and nutritious food is key to keeping communities healthy and improving individual well-being. Food Safety - New Insights brings awareness to food safety practices. It includes eight chapters organized into five sections that discuss the safety of food, various types of safety hazards and food safety systems, the effect of changing climate on food safety, and food safety in restaurants.

Global Climate Change and Human Health

Jay Lemery,Kim Knowlton,Cecilia Sorensen
Global Climate Change and Human Health Book PDF

Author : Jay Lemery,Kim Knowlton,Cecilia Sorensen
Publisher : John Wiley & Sons
Page : 672 pages
File Size : 45,8 Mb
Release : 2021-05-04
Category : Medical
ISBN : 9781119669999

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Global Climate Change and Human Health by Jay Lemery,Kim Knowlton,Cecilia Sorensen Pdf

Learn more about the impact of global warming and climate change on human health and disease The Second Edition of Global Climate Change and Human Health delivers an accessible and comprehensive exploration of the rapidly accelerating and increasingly ubiquitous effects of climate change and global warming on human health and disease. The distinguished and accomplished authors discuss the health impacts of the economic, climatological, and geopolitical effects of global warming. You'll learn about: The effect of extreme weather events on public health and the effects of changing meteorological conditions on human health How changes in hydrology impact the spread of waterborne disease and noninfectious waterborne threats Adaptation to, and the mitigation and governance of, climate change, including international perspectives on climate change adaptation Perfect for students of public health, medicine, nursing, and pharmacy, Global Climate Change and Human Health, Second Edition is an invaluable resource for anyone with an interest in the intersection of climate and human health and disease.

Present Knowledge in Food Safety

Michael E. Knowles,Lucia Anelich,Alan Boobis,Bert Popping
Present Knowledge in Food Safety Book PDF

Author : Michael E. Knowles,Lucia Anelich,Alan Boobis,Bert Popping
Publisher : Academic Press
Page : 1190 pages
File Size : 42,9 Mb
Release : 2022-10-08
Category : Medical
ISBN : 9780128231548

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Present Knowledge in Food Safety by Michael E. Knowles,Lucia Anelich,Alan Boobis,Bert Popping Pdf

Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain presents approaches for exposure-led risk assessment and the management of changes in the chemical, pathogenic microbiological and physical (radioactivity) contamination of ’food’ at all key stages of production, from farm to consumption. This single volume resource introduces scientific advances at all stages of the production to improve reliability, predictability and relevance of food safety assessments for the protection of public health. This book is aimed at a diverse audience, including graduate and post-graduate students in food science, toxicology, microbiology, medicine, public health, and related fields. The book's reach also includes government agencies, industrial scientists, and policymakers involved in food risk analysis. Includes new technologies such as nanotechnology, genetic modification, and cloning Provides information on advances in pathogen risk assessment through novel and real-time molecular biological techniques, biomarkers, resistance measurement, and cell-to-cell communication in the gut Covers the role of the microbiome and the use of surrogates (especially for viruses)

Thinking about the future of food safety

Food and Agriculture Organization of the United Nations
Thinking about the future of food safety Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 158 pages
File Size : 42,6 Mb
Release : 2022-03-04
Category : Technology & Engineering
ISBN : 9789251357835

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Thinking about the future of food safety by Food and Agriculture Organization of the United Nations Pdf

Agrifood systems are undergoing a transformation with the aim to provide safer, more affordable, and healthier diets for all, produced in a sustainable manner while delivering just and equitable livelihoods: a key to achieving the UN’s 2030 Agenda for Sustainable Development. However, this transformation needs to be executed in the global context of major challenges facing the food and agriculture sectors, with drivers such as climate change, population growth, urbanization, and natural resources depletion compounding these challenges. Food safety is a keystone to agrifood systems and all food safety actors need to keep pace with the ongoing transformation while preparing to navigate the potential threats, disruptions, and challenges that may arise. Foresight in food safety facilitates the proactive identification of drivers and related trends, both within and outside agrifood systems, that have implications for food safety and therefore also for consumer health, the national economy, and international trade. Early identification and evaluation of drivers and trends promote strategic planning and preparedness to take advantage of emerging opportunities and address challenges in food safety. In this publication, the FAO Food Safety Foresight programme provides an overview of the major global drivers and trends by describing their implications for food safety in particular and for agrifood systems by extrapolation. The various drivers and trends reported include climate change, changing consumer behaviour and preferences, new food sources and production systems, technological advances, microbiome, circular economy, food fraud, among others. The intended audience for this publication is broad – from the policymakers, academia, food business operators, private sector, to all of us, the consumers.

CLIMATE CHANGES AND NATURAL RESOURCES

Mine ÇARDAK - Pınar YILDIRIM
CLIMATE CHANGES AND NATURAL RESOURCES Book PDF

Author : Mine ÇARDAK - Pınar YILDIRIM
Publisher : Holistence Publications
Page : 232 pages
File Size : 44,6 Mb
Release : 2021-12-17
Category : Science
ISBN : 9786258048230

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CLIMATE CHANGES AND NATURAL RESOURCES by Mine ÇARDAK - Pınar YILDIRIM Pdf

This book analyzes how the management of natural resources can affect climate change and how climate change affects energy, food, fisheries, producing industries and national adaptation strategies in Turkey’s perspective. The schematic diagrams, tables and graphs have been included to make the book more illustrative. Resource management is analysed from the perspective of a capital conversion-based model of development. One important conclusion of the book is that integrating climate change concerns into resource management implies that some natural resources will need to be stranded in order to meet mitigation commitments compatible with the goal of limiting global warming to well below 2 degrees Celsius and pursuing efforts to limit the increase in the average value of global temperature to 1.5 degrees Celsius above pre-industrial levels.

Climate change, biodiversity and nutrition nexus

Food and Agriculture Organization of the United Nations
Climate change biodiversity and nutrition nexus Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 74 pages
File Size : 44,8 Mb
Release : 2021-12-23
Category : Science
ISBN : 9789251349205

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Climate change, biodiversity and nutrition nexus by Food and Agriculture Organization of the United Nations Pdf

Humankind is facing a perfect storm of climate change, biodiversity loss, and multiple forms of malnutrition (stunting, wasting, micronutrient deficiencies, and obesity) coexisting in the same country, community, household, and even individual. Challenges from each of these areas are well known and recognized, but what seems to be missing in many development and policy circles is a recognition that food is at the centre of all three of these issues. This paper identifies entry points within agri-food systems to improve biodiversity and diets, two levers that can be used to enhance nutrition and optimize environmental sustainability while ensuring social equity, especially of the most vulnerable people. It also presents recommendations for concrete actions by key stakeholders – governments, academia, civil society, private sector, and development partners –to build resilient, inclusive, and sustainable agri-food systems.

WHO global strategy for food safety 2022-2030

World Health Organization
WHO global strategy for food safety 2022 2030 Book PDF

Author : World Health Organization
Publisher : World Health Organization
Page : 86 pages
File Size : 44,5 Mb
Release : 2022-09-16
Category : Medical
ISBN : 9789240057685

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WHO global strategy for food safety 2022-2030 by World Health Organization Pdf

The new WHO Global Strategy for Food Safety 2022-2030 was adopted by the Seventy-fifth World Health Assembly in 2022. The updated strategy addresses current and emerging challenges, incorporates new technologies and includes innovative approaches for strengthening food safety systems. The target audience includes policy-makers (national and subnational governments), technical authorities/agencies responsible for food safety, academia, food business operators (FBOs) and private sectors, consumers, civil societies, UN agencies and WHO staff. This new document was prepared with support from the Technical Advisory Group (TAG) on Food Safety: Safer food for better health. It reflects feedback received through consultation process with Member States and governmental institutions, United Nations agencies and other intergovernmental organizations, academia, NGOs, private sector entities, and individuals working in public health and food safety. The vision of the draft strategy is to ensure that all people, everywhere, consume safe and healthy food to reduce the burden of foodborne diseases. With five interlinked and mutually supportive strategic priorities, the draft strategy aims to build forward-looking, evidence-based, people-centred, and cost-effective food safety systems with coordinated governance and adequate infrastructures. This strategy contributes to the achievement of the SDGs and will be reviewed in 2030 when the world will reflect upon the progress made towards the SDGs.

Innovation for Environmentally-friendly Food Production and Food Safety in China

Nicholas Clarke,Deliang Peng,Jihong Liu Clarke
Innovation for Environmentally friendly Food Production and Food Safety in China Book PDF

Author : Nicholas Clarke,Deliang Peng,Jihong Liu Clarke
Publisher : Springer Nature
Page : 264 pages
File Size : 47,5 Mb
Release : 2023-08-28
Category : Technology & Engineering
ISBN : 9789819928286

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Innovation for Environmentally-friendly Food Production and Food Safety in China by Nicholas Clarke,Deliang Peng,Jihong Liu Clarke Pdf

The edited volume focuses on modern agro-technologies for achieving climate smart agriculture in China and meeting the UN sustainable development goals (especially SDGs 2, 13, and 15). It describes the technologies being adopted in China for meeting food security challenges, with the main focus being on soils. China is a large and diverse country, and what happens there has a global impact. In the past decades, China has achieved remarkable increases in food production, feeding nearly 20% of the world population with less than 10% of the arable land. This great achievement was mainly based on the intensive use of chemical inputs like fertilizers and pesticides, which in turn caused environmental pollution and food safety issues. China has fully realized this important issue and has adopted a “Zero Growth” policy to restrict the further increase in chemical fertilizers after 2020. Chinese scientists have developed regional optimum crop management practices and guidelines to increase crop yield and nutrient use efficiencies compared with current farming practices. Chinese agricultural soil is also currently in critical condition with severe environmental pollution. These agricultural practices need improvement to maintain sustainable food production with minimum environmental footprint. At present, the traditional mode of agricultural production in China is difficult to sustain. This book offers case studies and sustainable solutions for transforming agricultural sciences in China. The book is a useful reading material for stakeholders such as governments, policymakers, research institutions, and farmers.

Textbook of Children's Environmental Health

Ruth A. Etzel,Philip J. Landrigan
Textbook of Children s Environmental Health Book PDF

Author : Ruth A. Etzel,Philip J. Landrigan
Publisher : Oxford University Press
Page : 937 pages
File Size : 50,7 Mb
Release : 2024
Category : Medical
ISBN : 9780197662526

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Textbook of Children's Environmental Health by Ruth A. Etzel,Philip J. Landrigan Pdf

With new and updated content on biodiversity and chemicals in food, Textbook of Children's Environmental Health, Second Edition remains the quintessential textbook for the study of the environmental hazards that cause disease in childre

New Challenges to Food Security

Ian Christoplos,Adam Pain
New Challenges to Food Security Book PDF

Author : Ian Christoplos,Adam Pain
Publisher : Routledge
Page : 364 pages
File Size : 53,8 Mb
Release : 2014-11-13
Category : Nature
ISBN : 9781136777608

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New Challenges to Food Security by Ian Christoplos,Adam Pain Pdf

Food security is high on the political agenda. Fears about societal insecurity due to food price increases and hunger, grave scenarios regarding the effects of climate change and general uncertainty about the impacts of investments in biofuels and so-call “land grabbing” on food prices and availability have meant that food security is now recognised as being a multifaceted challenge. This book is unique in that it will bring together analyses of these different factors that impact on food security. This volume will describe a range of different perspectives on food security, with an emphasis on the various meanings that are applied to food security “crisis”. The challenges to be reviewed include market volatility, climate change and state fragility. Analyses of responses to food security crises and risk will cover rural and urban contexts, arenas of national policy formation and global food regimes, and investment in land and productive technologies. This book is unique in two respects. First, it takes a step back from the normative literature focused on specific factors of, for example, climate change, agricultural production or market volatility to look instead at the dynamic interplay between these new challenges. It helps readers to understand that food security is not one discourse, but is rather related to how these different factors generate multiple risks and opportunities. Second, through the case studies the book particularly emphasises how these factors come together at local levels as farmers, entrepreneurs, consumers, local government officials and others are making key decisions about what will be done to address food security and whose food security will be given priority. The book will explore how food production and consumption is embedded in powerful political and market forces and how these influence local actions.

Risk assessment of food allergens

Food and Agriculture Organization of the United Nations,World Health Organization
Risk assessment of food allergens Book PDF

Author : Food and Agriculture Organization of the United Nations,World Health Organization
Publisher : Food & Agriculture Org.
Page : 102 pages
File Size : 40,6 Mb
Release : 2024-02-08
Category : Juvenile Nonfiction
ISBN : 9789251385791

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Risk assessment of food allergens by Food and Agriculture Organization of the United Nations,World Health Organization Pdf

The Codex Committee on Food Labelling (CCFL) requested scientific advice as to whether certain foods and ingredients, such as highly refined foods and ingredients, that are derived from the list of foods known to cause hypersensitivity can be exempted from mandatory declaration. The objective of this fourth meeting was to expand on the recommendations from the first meeting concerning derivatives of food allergens and establish a framework for evaluating exemptions for food allergens. A pro forma process has been developed and tested against allergen derivatives previously granted exemptions in various countries or regions and found to be effective for consideration in future exemption decisions. The Expert Committee recommends that the process outlined in the pro forma process be used to guide any future development and evaluation of derivative exemptions. Establishment of safety based upon this weight of evidence approach is dependent upon consideration of data quality, outcome of the exposure assessment for all intended ingredient uses (specified for exemption) and review by competent authorities (as needed). When safety is established, exemption can be justified.

Risk Assessment of Food Allergens – Part 5: Review and establish threshold levels for specific tree nuts (Brazil nut, macadamia nut or Queensland nut, pine nut), soy, celery, lupin, mustard, buckwheat and oats

Food and Agriculture Organization of the United Nations,World Health Organization
Risk Assessment of Food Allergens Part 5 Review and establish threshold levels for specific tree nuts Brazil nut macadamia nut or Queensland nut pine nut soy celery lupin mustard buckwheat and oats Book PDF

Author : Food and Agriculture Organization of the United Nations,World Health Organization
Publisher : Food & Agriculture Org.
Page : 48 pages
File Size : 54,5 Mb
Release : 2023-10-24
Category : Political Science
ISBN : 9789251382837

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Risk Assessment of Food Allergens – Part 5: Review and establish threshold levels for specific tree nuts (Brazil nut, macadamia nut or Queensland nut, pine nut), soy, celery, lupin, mustard, buckwheat and oats by Food and Agriculture Organization of the United Nations,World Health Organization Pdf

In Part 2 of the Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens, reference doses (RfDs) were recommended for the global priority allergens, which included: walnut (and pecan), cashew (and pistachio), almond, peanut, egg, hazelnut, wheat, fish, shrimp, milk and sesame. Still, RfDs were not recommended for a number of regional or national priority allergens as they did not meet the criteria to be global priority allergens. In an additional request, the Codex Committee on Food Labelling (CCFL) indicated interest in potential RfD derivation for the following specific food allergens: specific tree nuts (Brazil nut, macadamia nut or Queensland nut, pine nut), soy, celery, lupin, mustard, buckwheat, and oats. An overview of the available data and recommended RfDs (or reasons no RfD could be derived) are given here for these specific food allergens. These RfDs were derived following the guidelines described in Part 2 of the Ad hoc Joint FAO/WHO Expert Consultation for deriving an RfD for priority allergenic foods. Details of the available data and discussions of the Expert Committee are presented in this report.

The impact of microplastics on the gut microbiome and health

Food and Agriculture Organization of the United Nations
The impact of microplastics on the gut microbiome and health Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 58 pages
File Size : 52,7 Mb
Release : 2023-05-04
Category : Social Science
ISBN : 9789251378076

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The impact of microplastics on the gut microbiome and health by Food and Agriculture Organization of the United Nations Pdf

With a food safety focus, a scientific literature review was conducted to characterize the current understanding about the effects of microplastics on the gut microbiome and potential health implications. The main aspects analysed are (1) the effects of microplastics on the composition, diversity and function of gut microbiome using in vito and in vivo models; (2) health implications resulting from the microplastic–microbiome interactions and underlying mechanisms; (3) the establishment of causality; and (4) influence of the gut microbiome on microplastic biodegradation. The research was also scoped to identify current gaps, limitations and needs for the eventual consideration of microbiome-related data in chemical risk assessment. With this work, ESF contributes to the FAO global programme on the impact of food systems on NCDs and obesity, by understanding the potential health implications of gut microbiome–microplastic interactions. The outcomes will provide information which can be used to improve food safety policies.