Innovation For Environmentally Friendly Food Production And Food Safety In China

Author : Nicholas Clarke,Deliang Peng,Jihong Liu Clarke
Publisher : Springer Nature
Page : 264 pages
File Size : 49,8 Mb
Release : 2023-08-28
Category : Technology & Engineering
ISBN : 9789819928286

Get Book

Innovation for Environmentally-friendly Food Production and Food Safety in China by Nicholas Clarke,Deliang Peng,Jihong Liu Clarke Pdf

The edited volume focuses on modern agro-technologies for achieving climate smart agriculture in China and meeting the UN sustainable development goals (especially SDGs 2, 13, and 15). It describes the technologies being adopted in China for meeting food security challenges, with the main focus being on soils. China is a large and diverse country, and what happens there has a global impact. In the past decades, China has achieved remarkable increases in food production, feeding nearly 20% of the world population with less than 10% of the arable land. This great achievement was mainly based on the intensive use of chemical inputs like fertilizers and pesticides, which in turn caused environmental pollution and food safety issues. China has fully realized this important issue and has adopted a “Zero Growth” policy to restrict the further increase in chemical fertilizers after 2020. Chinese scientists have developed regional optimum crop management practices and guidelines to increase crop yield and nutrient use efficiencies compared with current farming practices. Chinese agricultural soil is also currently in critical condition with severe environmental pollution. These agricultural practices need improvement to maintain sustainable food production with minimum environmental footprint. At present, the traditional mode of agricultural production in China is difficult to sustain. This book offers case studies and sustainable solutions for transforming agricultural sciences in China. The book is a useful reading material for stakeholders such as governments, policymakers, research institutions, and farmers.

Author : OECD
Publisher : OECD Publishing
Page : 192 pages
File Size : 42,7 Mb
Release : 2018-10-04
Category : Electronic
ISBN : 9789264085299

Get Book

OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in China by OECD Pdf

The expansion of agricultural production in China has been remarkable, but at the expense of the sustainable use of its natural resources. To counter this, as well as to face problems due to rising labour costs and a rapidly ageing rural population, agricultural production must concentrate on a ...

Author : OECD
Publisher : Org. for Economic Cooperation & Development
Page : 0 pages
File Size : 43,9 Mb
Release : 2018
Category : Agricultural innovations
ISBN : 9264085289

Get Book

Innovation, Agricultural Productivity and Sustainability in China by OECD Pdf

The expansion of agricultural production in China has been remarkable, but at the expense of the sustainable use of its natural resources. To counter this, as well as to face problems due to rising labour costs and a rapidly ageing rural population, agricultural production must concentrate on a smaller number of more productive farms. It is in this light that this report reviews recent policy developments to assess whether they have been conducive to productivity growth and environmental sustainability. It finds that the conditions for structural change and innovation at the farm level in China could be further improved by securing the long-term stability of land rights as well as reducing transaction costs. Greater policy coherence with agri-environmental policy objectives could also be achieved through stricter enforcement of environmental regulations. Finally, the agricultural innovation system could play a greater role by placing the focus on public agricultural R&D in areas such as the environment and resource conservation, and in other areas which do not attract much private sector investment.

Author : Joseph Jwu-Shan Jen,Junshi Chen
Publisher : John Wiley & Sons
Page : 696 pages
File Size : 49,7 Mb
Release : 2017-05-08
Category : Technology & Engineering
ISBN : 9781119237969

Get Book

Food Safety in China by Joseph Jwu-Shan Jen,Junshi Chen Pdf

From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China's economic miracle. Tainted beef, horse meat and dioxin outbreaks in the western world have also put food safety in the global spotlight. Food Safety in China: Science, Technology, Management and Regulation presents a comprehensive overview of the history and current state of food safety in China, along with emerging regulatory trends and the likely future needs of the country. Although the focus is on China, global perspectives are presented in the chapters and 33 of the 99 authors are from outside of China. Timely and illuminating, this book offers invaluable insights into our understanding of a critical link in the increasingly globalized complex food supply chain of today's world.

Author : Taco C.R. van Someren,Shuhua van Someren-Wang
Publisher : Springer Science & Business Media
Page : 232 pages
File Size : 55,5 Mb
Release : 2012-10-30
Category : Business & Economics
ISBN : 9783642288104

Get Book

Green China by Taco C.R. van Someren,Shuhua van Someren-Wang Pdf

China is creating the third growth wave in the sustainable sector. This greening of the Chinese economy offers threats and opportunities for Western organizations. Getting a piece of this new cake requires strategic innovations in both policy and corporate strategy. Based on the theory of strategic innovation and their extensive practical experiences in doing business with China, the authors propose potential areas and activities for strategic innovation in the West in response to Green China.

Author : Yu Xia,Ana Lopez Contreras,Chun Cui
Publisher : Frontiers Media SA
Page : 143 pages
File Size : 54,8 Mb
Release : 2023-07-10
Category : Science
ISBN : 9782832528136

Get Book

Innovative Microbial Technologies for Future and Sustainable Food Science by Yu Xia,Ana Lopez Contreras,Chun Cui Pdf

Author : Fu-Sheng Tsai,Xiao-Wei Wen,Shalini Srivastava
Publisher : Frontiers Media SA
Page : 181 pages
File Size : 55,9 Mb
Release : 2022-01-10
Category : Science
ISBN : 9782889740130

Get Book

The Psychology of Food Safety and Consumption by Fu-Sheng Tsai,Xiao-Wei Wen,Shalini Srivastava Pdf

Author : Collectif
Publisher : OECD
Page : 173 pages
File Size : 41,9 Mb
Release : 2018-10-04
Category : Technology & Engineering
ISBN : 9264307168

Get Book

Innovation, Agricultural Productivity and Sustainability in China by Collectif Pdf

The expansion of agricultural production in China has been remarkable, but at the expense of the sustainable use of its natural resources. To counter this, as well as to face problems due to rising labour costs and a rapidly ageing rural population, agricultural production must concentrate on a smaller number of more productive farms. It is in this light that this report reviews recent policy developments to assess whether they have been conducive to productivity growth and environmental sustainability. It finds that the conditions for structural change and innovation at the farm level in China could be further improved by securing the long-term stability of land rights as well as reducing transaction costs. Greater policy coherence with agri-environmental policy objectives could also be achieved through stricter enforcement of environmental regulations. Finally, the agricultural innovation system could play a greater role by placing the focus on public agricultural R&D in areas such as the environment and resource conservation, and in other areas which do not attract much private sector investment.

Author : Linhai Wu,Dian Zhu
Publisher : CRC Press
Page : 388 pages
File Size : 51,7 Mb
Release : 2014-07-29
Category : Technology & Engineering
ISBN : 9781482218336

Get Book

Food Safety in China by Linhai Wu,Dian Zhu Pdf

China is the world’s top agricultural producer according to a World Trade Organization 2010 report, but a growing number of alarming safety issues has put the world’s top manufacturer of food on the defensive. Food Safety in China: A Comprehensive Review chronicles China’s current food safety problems from a professional perspective. This text describes key concepts, incorporates a research thread, considers various methods, provides context, and presents main conclusions. Containing investigative research and presenting an authoritative analysis of the subject, this text considers the complex issues that span the entire food supply chain system. It provides an overview of the current food safety situation, as well as its development and changes. It also details the structure of the food safety support system, and addresses growing concerns. Explores Involvement in Stages The book considers the interrelationship between the government, producers and traders, and consumers. It studies technical and management issues, and explains how that impacts businesses, the government regulatory system, and the end user. Factoring in the risks that can be caused by both natural and human influences, including the abuse of food additives, this book reviews the efforts put forth by China to prevent food safety issues. It examines the changing track of food safety (including imported and exported products) in key aspects such as production, circulation, and consumption from 2006 to 2011 based on empirical investigation and comprehensive use of various statistical data, and examines most specifically China's food safety situation in 2011. This book addresses: Food production and processing Food transportation Food consumption Environment and consumer awareness of food safety Efforts and technical means of the government in food regulation Social responsibility of food producers and traders, and moral traits and professional qualities of employees Rationality, effectiveness, and operability of the technical specifications in production, processing, circulation, and consumption Food Safety in China: A Comprehensive Review provides an assessment of the actual state and future trends of the food safety risk in China. This text is an ideal resource for food product developers, regulators and government researchers, regulatory agencies, policy makers, and policy analysts as well as universities, colleges, researchers, students, investors, importers, exporters, and manufacturers of food.

Author : Angang Hu
Publisher : Springer
Page : 201 pages
File Size : 55,8 Mb
Release : 2016-11-25
Category : Business & Economics
ISBN : 9789811028069

Get Book

China: Innovative Green Development by Angang Hu Pdf

This book is particularly concerned with China’s path to green development and how it can be understood, exploring questions such as how the goal of Chinese-led green development can be achieved. The book provides systematic explanations of the theory of green development, exploring its background, its theoretical basis, the areas it covers, the stages it encompasses and the constraining and favorable factors involved. We see how humankind is at a period of transition from the traditional black industrial civilization to a modern green ecological civilization. The author gives a profound critique of the traditional Western model of development, provides a comprehensive analysis of the crisis and the opportunities presented by green development and depicts the grand goal of green modernization in a creative, bold, forward-looking manner. A three-step strategy to design and promote green development is proposed. Readers will discover why China must become an innovator, practitioner, and leader of green development, and how green planning is an important means to establish green development. The book explores how local governments can become green innovation practitioners, and how enterprises can become the main arena of green development. This book is a creative and innovative work that will appeal to scholars interested in the long-term development of humankind in general and China in particular. It also serves well as a green development textbook, presenting related scientific knowledge and important information for decision-making in a concise, easy-to-understand form.

Author : Munir Ahmad,Cem Işık,Zeeshan Fareed
Publisher : Frontiers Media SA
Page : 664 pages
File Size : 43,5 Mb
Release : 2023-03-27
Category : Science
ISBN : 9782832518908

Get Book

Eco-innovation and green productivity for sustainable production and consumption by Munir Ahmad,Cem Işık,Zeeshan Fareed Pdf

Author : Dongpo Li,Teruaki Nanseki
Publisher : BoD – Books on Demand
Page : 180 pages
File Size : 45,7 Mb
Release : 2013-03-06
Category : Technology & Engineering
ISBN : 9789535110002

Get Book

Food Safety and Agro-Environment in China by Dongpo Li,Teruaki Nanseki Pdf

The prediction of China's rise is the subject of this book. The main ideas of this book are derived from Kanshokufuji, a new concept proposed by the chief editor of Prof. Nanseki, pertaining to a sound food system in a sound agro-environment. It implies that food supply and demand are non-separable in terms of location due to the importance of retaining the suitable condition of the environment and biodiversity in the region. This concept is necessary and useful for coping with environmental issues and related food safety issues. From this view point, several integrated surveys in both rural and urban areas of China were conducted by the food risk research group at the Research Institute for East Asia Environments (RIEAE), Kyushu University to reveal the current status of the environment, food, and agriculture in this country. The results of the surveys are introduced in this book, along with implications and recommendations. We hope this book be referential for policy-makers, researchers and industry personnel relating to food, agriculture and environment.

Author : Steffanie Scott,Zhenzhong Si,Theresa Schumilas,Aijuan Chen
Publisher : Routledge
Page : 236 pages
File Size : 41,6 Mb
Release : 2018-09-13
Category : Technology & Engineering
ISBN : 9781351331357

Get Book

Organic Food and Farming in China by Steffanie Scott,Zhenzhong Si,Theresa Schumilas,Aijuan Chen Pdf

Despite reports of food safety and quality scandals, China has a rapidly expanding organic agriculture and food sector, and there is a revolution in ecological food and ethical eating in China’s cities. This book shows how a set of social, economic, cultural, and environmental conditions have converged to shape the development of a "formal" organic sector, created by "top-down" state-developed standards and regulations, and an "informal" organic sector, created by ‘bottom-up’ grassroots struggles for safe, healthy, and sustainable food. This is generating a new civil movement focused on ecological agriculture and quality food. Organic movements and markets have typically emerged in industrialized food systems that are characterized by private land ownership, declining small farm sectors, consolidated farm to retail chains, predominance of supermarket retail, standards and laws to safeguard food safety, and an active civil society sector. The authors contrast this with the Chinese context, with its unique version of "capitalism with social characteristics," collective farmland ownership, and predominance of smallholder agriculture and emerging diverse marketing channels. China’s experience also reflects a commitment to domestic food security, evolving food safety legislation, and a civil society with limited autonomy from a semi-authoritarian state that keeps shifting the terrain of what is permitted. The book will be of great interest to advanced students and researchers of agricultural and food systems and policy, as well as rural sociology and Chinese studies.

Author : Riikka Rajalahti
Publisher : World Bank Publications
Page : 221 pages
File Size : 45,9 Mb
Release : 2021-12-29
Category : Business & Economics
ISBN : 9781464816819

Get Book

Agricultural Innovation in Developing East Asia by Riikka Rajalahti Pdf

Agricultural innovation has played a critical role in the economic transformation of developing East Asian countries over the past half century. The Green Revolution—in the form of modern seed varieties, chemical fertilizers, pesticides, and modern machinery—has contributed to increased crop yields and farm incomes, and decreased poverty across the region. Although policy makers’ traditional focus on expanding and intensifying agricultural production has brought many benefits, the focus on productivity has come at a rising cost. The environmental sustainability of agricultural production is increasingly under threat. Moreover, as countries in the region have become more urbanized and demand for processed foods has risen, inadequate food safety systems and related food safety hazards have created a new form of food insecurity. As detailed in Agricultural Innovation in Developing East Asia: Productivity, Safety, and Sustainability, a new generation of innovation in agriculture has the potential to address the challenges of productivity, sustainability, and food safety to deliver a “triple win.†? To make the most of this promising wave of agricultural innovations, policy makers in the region will need to act to strengthen countries’ agricultural innovation systems. This effort will require a cross-cutting approach, including policy and institutional reforms, improved governance of countries’ agri-food systems, and efforts to build farmers’ and firms’ capacities to adopt new technologies and to innovate.

Author : Kung-Chung Liu,Uday S. Racherla
Publisher : Springer Nature
Page : 513 pages
File Size : 46,7 Mb
Release : 2019-09-06
Category : Law
ISBN : 9789811381027

Get Book

Innovation, Economic Development, and Intellectual Property in India and China by Kung-Chung Liu,Uday S. Racherla Pdf

This open access book analyses intellectual property codification and innovation governance in the development of six key industries in India and China. These industries are reflective of the innovation and economic development of the two economies, or of vital importance to them: the IT Industry; the film industry; the pharmaceutical industry; plant varieties and food security; the automobile industry; and peer production and the sharing economy. The analysis extends beyond the domain of IP law, and includes economics and policy analysis. The overarching concern that cuts through all chapters is an inquiry into why certain industries have developed in one country and not in the other, including: the role that state innovation policy and/or IP policy played in such development; the nature of the state innovation policy/IP policy; and whether such policy has been causal, facilitating, crippling, co-relational, or simply irrelevant. The book asks what India and China can learn from each other, and whether there is any possibility of synergy. The book provides a real-life understanding of how IP laws interact with innovation and economic development in the six selected economic sectors in China and India. The reader can also draw lessons from the success or failure of these sectors.