Clinical Guide To Nutrition Care In Kidney Disease

Author : Laura Byham-Gray,Karen Wiesen
Publisher : American Dietetic Associati
Page : 282 pages
File Size : 44,8 Mb
Release : 2004
Category : Medical
ISBN : 9780880913447

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A Clinical Guide to Nutrition Care in Kidney Disease by Laura Byham-Gray,Karen Wiesen Pdf

A complement to Guidelines for Nutrition Care of Renal Patients, 3e and Renal Care: Resources and Practical Applications Features practical and authoritative guidelines for all stages and treatments of renal disease Addresses the National Kidney Foundation's Disease Outcome Quality Initiative (NKF KDOQI) Guidelines Provides practical nutrition intervention sections Examines useful case studies Offers helpful hints to treat common patient problems Includes the latest information on Medical Nutrition Therapy Represents a consensus formed by clinical practitioners on the basis of current scientific literature and experience A Clinical Guide to Nutrition Care in Kidney Disease can also be used as a study tool for the CSR exam

Author : Stacey Phillips,Janelle Gonyea,Michelle Bump,Academy of Nutrition and Dietetics Renal Practice Group,National Kidney Foundation Council on Renal Nutrition
Publisher : Unknown
Page : 128 pages
File Size : 53,5 Mb
Release : 2021-06
Category : Electronic
ISBN : 0880912014

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Clinical Guide to Nutrition Care in Kidney Disease by Stacey Phillips,Janelle Gonyea,Michelle Bump,Academy of Nutrition and Dietetics Renal Practice Group,National Kidney Foundation Council on Renal Nutrition Pdf

Author : Academy of Nutrition and Dietetics Renal Practice Group,National Kidney Foundation Council on Renal Nutrition
Publisher : Unknown
Page : 128 pages
File Size : 43,5 Mb
Release : 2021-03
Category : Electronic
ISBN : 0880910739

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Clinical Guide to Nutrition Care in Kidney Disease by Academy of Nutrition and Dietetics Renal Practice Group,National Kidney Foundation Council on Renal Nutrition Pdf

Author : Maureen P. McCarthy,Jessie M. Pavlinac,Arianna Aoun
Publisher : Unknown
Page : 0 pages
File Size : 46,5 Mb
Release : 2013-06-30
Category : Chronic renal failure
ISBN : 0880914793

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Chronic Kidney Disease and the Nutrition Care Process by Maureen P. McCarthy,Jessie M. Pavlinac,Arianna Aoun Pdf

If you're a registered dietitian nutritionist (RDN) who provides medical nutrition therapy (MNT) to patients with chronic kidney disease (CKD) stages 3 to 5D, be sure to add this guide to your library. Easy to use, it's organised according to the steps of the Nutrition Care Process (NCP) and using the International Dietetics and Nutrition Terminology standardized language.

Author : Diane Gillit,Jean Stover,Nancy S. Spinozzi
Publisher : Unknown
Page : 200 pages
File Size : 41,8 Mb
Release : 1987
Category : Medical
ISBN : UOM:39015018908213

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A Clinical Guide to Nutrition Care in End-stage Renal Disease by Diane Gillit,Jean Stover,Nancy S. Spinozzi Pdf

Author : Kerri Lynn Wiggins
Publisher : American Dietetic Associati
Page : 145 pages
File Size : 54,9 Mb
Release : 2002
Category : Chronic renal failure
ISBN : 9780880911894

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Guidelines for Nutrition Care of Renal Patients by Kerri Lynn Wiggins Pdf

Author : Laura D. Byham-Gray,Jerrilynn D. Burrowes,Glenn M. Chertow
Publisher : Springer Science & Business Media
Page : 478 pages
File Size : 40,7 Mb
Release : 2014-01-23
Category : Medical
ISBN : 9781627036856

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Nutrition in Kidney Disease by Laura D. Byham-Gray,Jerrilynn D. Burrowes,Glenn M. Chertow Pdf

Nutrition in Kidney Disease, Second Edition addresses the relationships between nutrition and (1) normal kidney function and disease, (2) the progressiveness of chronic kidney disease (CKD) and strategies to prevent further compromise, and (3) the treatment and management of kidney failure especially during medical crises, such as acute kidney injury and its consequent nutritional therapies (e.g., enteral and parenteral nutrition). Demographic patterns, trends and outcomes in the current health care systems are explored in the United States and abroad. Disease prevention and management are presented over the entire lifespan, beginning with pregnancy, followed by infancy, childhood, adolescence, and adulthood, concluding with the elder years. Foundations for clinical practice are established by devoting a complete section towards conducting a comprehensive nutritional assessment, comprising of anthropometric, biochemical, clinical, physical parameters and psychosocial concerns unique to the kidney disease population. Nutritional therapy is also discussed across the spectrum of kidney disease, and pertinent aspects critical to successful management of disorders and conditions, such as bone disease, obesity, and nephrotic syndrome are explored. Nutrition in Kidney Disease, Second edition highlights cutting edge research in regards to exercise and functional outcomes, malnutrition and the inflammatory response, experimental therapies, and the use of complementary and alternative medicine, with a special emphasis on relevant preventative strategies.

Author : Pamela Charney,Ainsley Malone
Publisher : American Dietetic Associati
Page : 232 pages
File Size : 44,6 Mb
Release : 2009
Category : Medical
ISBN : 9780880914215

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ADA Pocket Guide to Nutrition Assessment by Pamela Charney,Ainsley Malone Pdf

Author : Joel D. Kopple,Shaul G Massry,Kamyar Kalantar-Zadeh
Publisher : Academic Press
Page : 816 pages
File Size : 50,9 Mb
Release : 2012-12-31
Category : Technology & Engineering
ISBN : 9780123919359

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Nutritional Management of Renal Disease by Joel D. Kopple,Shaul G Massry,Kamyar Kalantar-Zadeh Pdf

This translational text offers in-depth reviews of the metabolic and nutritional disorders that are prevalent in patients with renal disease. Chapter topics address the growing epidemic of obesity and metabolic syndrome. Each chapter integrates basic and clinical approaches, from cell biology and genetics to diagnosis, patient management and treatment. Chapters in sections 4-7 include new illustrative case reports, and all chapters emphasize key concepts with chapter-ending summaries. New features also include the latest National Kidney Foundation Clinical Practice Guidelines on Nutrition in Chronic Renal Failure, the most recent scientific discoveries and the latest techniques for assessing nutritional status in renal disease, and literature reviews on patients who receive continuous veno-venous hemofiltration with or without dialysis. Provides a common language for nephrologists, nutritionists, endocrinologists, and other interested physicians to discuss the underlying research and translation of best practices for the nutritional management and prevention of renal disease Saves clinicians and researchers time in quickly accessing the very latest details on nutritional practice as opposed to searching through thousands of journal articles Correct diagnosis (and therefore correct treatment) of renal, metabolic, and nutritional disorders depends on a strong understanding of the molecular basis for the disease - both nephrologists and nutritionists will benefit Nephrologists and nutritionists will gain insight into which treatments, medications, and diets to use based on the history, progression, and genetic make-up of a patient Case Reports will offer an added resource for fellows, nutritionists, and dieticians who need a refresher course

Author : Laura D. Byham-Gray,Jerrilynn D. Burrowes,Glenn M. Chertow
Publisher : Springer Science & Business Media
Page : 621 pages
File Size : 48,5 Mb
Release : 2008-05-15
Category : Medical
ISBN : 9781597450324

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Nutrition in Kidney Disease by Laura D. Byham-Gray,Jerrilynn D. Burrowes,Glenn M. Chertow Pdf

The field of kidney disease has evolved over the years to encompass a broad and sophisticated knowledge base. This book provides a comprehensive perspective of the emerging science in nutrition in kidney disease. It is written by a collaborative group of distinguished dietitians and physicians who have devoted their careers to the care of patients with kidney disease. At the end of key chapters, case studies assess knowledge of the subject within the context of didactic curriculums. Appendices comprise an extensive and carefully selected list of resources.

Author : Lynn K. Thomas,Jennifer Bohnstadt Othersen
Publisher : CRC Press
Page : 308 pages
File Size : 42,7 Mb
Release : 2016-04-19
Category : Medical
ISBN : 9781439849507

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Nutrition Therapy for Chronic Kidney Disease by Lynn K. Thomas,Jennifer Bohnstadt Othersen Pdf

Kidney disease is a global health concern that affects people of all ages and races. Based on the work of the National Kidney Foundation and the Kidney Disease: Improving Global Outcomes foundation, guidelines have been developed outlining the parameters for patient care. Nutritional Therapy for Chronic Kidney Disease builds upon the discoveries ma

Author : Jessie M. Pavlinac,Arianna Aoun
Publisher : Unknown
Page : 0 pages
File Size : 45,7 Mb
Release : 2023
Category : Health & Fitness
ISBN : 0880912294

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Pocket Guide to Chronic Kidney Disease and the Nutrition Care Process by Jessie M. Pavlinac,Arianna Aoun Pdf

"This text is written in an easy-to-follow and intuitive format, as it lays out nutrition care for the renal patient as the practicing registered dietitian nutritionist would approach it. There is a single case study that builds throughout the book provides a memorable illustration of the concepts of kidney care and the nutrition care process. This book is filled with practical, concise information for anyone working with a patient with Chronic Kidney Disease"--

Author : William E. Mitch,T. Alp Ikizler
Publisher : Lippincott Williams & Wilkins
Page : 336 pages
File Size : 45,6 Mb
Release : 2012-03-28
Category : Medical
ISBN : 9781451152906

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Handbook of Nutrition and the Kidney by William E. Mitch,T. Alp Ikizler Pdf

Thoroughly revised and updated for its Sixth Edition, this handbook is a practical, easily accessible guide to nutritional management of patients with acute and chronic renal diseases. Leading international experts present state-of-the-art information on these patients' nutritional requirements and offer dietary recommendations, with menus and lists of supplements to enhance patient compliance. Numerous tables and figures enable readers to find essential information quickly. This edition includes new chapters on the dietary approach to treating patients with kidney stones and hypertension, as well as on obesity and physical activity as they relate to patients with kidney disease.

Author : G.B. Silva Junior,A. Ferreiro Fuentes,M. Nangaku,G. Remuzzi,C. Ronco
Publisher : Karger Medical and Scientific Publishers
Page : 369 pages
File Size : 52,8 Mb
Release : 2021-11-02
Category : Medical
ISBN : 9783318069372

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Nephrology and Public Health Worldwide by G.B. Silva Junior,A. Ferreiro Fuentes,M. Nangaku,G. Remuzzi,C. Ronco Pdf

Nephrology is one of the fastest growing specialties in medicine. Nevertheless, kidney disease is one of the most serious unmet health needs in many countries. To provide healthcare access with the desirable equity worldwide, the nephrology community needs to discuss this public health issue and take part in decisions for elaboration of public health policies with more justice and equity. This book brings together key current public health problems that affect kidney function and illuminates them in contributions by an international group of nephrologists and general practitioners. The chapters review current knowledge and provide guidelines to manage these conditions and decrease the disease burden. At the end, developments in the digital era and their application to kidney disease treatment are synthesized, and a broader outlook on the future of nephrology is given. Ultimately, the publication aims to gather nephrology and public health expertise from researchers from all over the world, providing a broad vision of issues that must be discussed and overcome to guarantee a better treatment for patients with kidney diseases in the world today.

Author : Norman J. Temple,Ted Wilson,George A. Bray
Publisher : Springer
Page : 392 pages
File Size : 43,6 Mb
Release : 2017-03-31
Category : Medical
ISBN : 9783319499291

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Nutrition Guide for Physicians and Related Healthcare Professionals by Norman J. Temple,Ted Wilson,George A. Bray Pdf

This second edition volume is a desktop reference guide on nutrition and its clinical implications for health and disease. Presented in a new softcover format and user-friendly style, it serves as a valuable resource of practical information on nutrition for physicians and other healthcare professionals in their daily practice. The book covers all important aspects of nutrition including basic nutritional principles, nutrition through the lifecycle and optimal nutrition patterns through all stages of development, and diet and its role in prevention, cause, and treatment of disease. Nutrition Guide for Physicians and Related Healthcare Professionals is thoroughly updated from its predecessor, Nutrition Guide for Physicians and provides a wide perspective of the impact that nutrition has upon medical practice and will be an indispensable resource for primary care physicians and other medical professionals.