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Author : Antti Mäkitie
Publisher : Frontiers Media SA
Page : 303 pages
File Size : 51,7 Mb
Release : 2023-11-07
Category : Medical
ISBN : 9782832538531
Author : Paula Ravasco,Antti Mäkitie,Faith Ottery,Kalliopi-Anna Poulia,Lucio Lara Santos
Publisher : Frontiers Media SA
Page : 321 pages
File Size : 50,7 Mb
Release : 2023-05-25
Category : Medical
ISBN : 9782832524022
Author : Mary Marian,Susan Roberts
Publisher : Jones & Bartlett Publishers
Page : 480 pages
File Size : 42,9 Mb
Release : 2010-10-25
Category : Health & Fitness
ISBN : 9781449617721
Clincial Nutrition for Oncology Patients provides clinicians who interact with cancer survivors the information they need to help patients make informed choices and improve long-term outcomes. This comprehensive resource outlines nutritional management recommendations for care prior to, during, and after treatment and addresses specific nutritional needs and complementary therapies that may be of help to a patient. This book is written by a variety of clinicians who not only care for cancer survivors and their caregivers but are also experts in the field of nutritional oncology. Important Notice: The digital edition of this book is missing some of the images or content found in the physical edition.
Author : Clare Shaw
Publisher : John Wiley & Sons
Page : 422 pages
File Size : 54,8 Mb
Release : 2010-12-20
Category : Medical
ISBN : 9781405190428
Nutrition plays a crucial role in supporting patients receiving treatment for cancer. Carefully considered nutritional options can help to manage patients with weight loss and cachexia, support the patient’s ability to recover from surgery and cope with treatments such as chemotherapy and radiotherapy. Patients living with and beyond cancer can also benefit from advice on optimal nutrition and lifestyle changes. Edited by Dr Clare Shaw, Consultant Dietitian at The Royal Marsden NHS Foundation Trust, Nutrition and Cancer takes an unrivalled look at this prevalent disease, offering the reader: An insight into the nutritional challenges faced for patients with cancer A practical guide to nutrition and dietetic practice in cancer care A detailed look at nutritional options for different diagnostic groups Contributions from a wide range of cancer specialists An excellent resource for dietitians, clinical nutritionists, doctors, nurses and other health professionals working with cancer patients, this book is also a fascinating reference for students and researchers with an interest in the area.
Author : Nagi B. Kumar
Publisher : Springer Science & Business Media
Page : 317 pages
File Size : 42,7 Mb
Release : 2012-02-16
Category : Medical
ISBN : 9783642272332
Malnutrition and its related symptoms are both frequent and deleterious effects of cancer treatment. Despite the importance of targeted nutritional interventions in ameliorating these effects, however, publications providing up-to-date information on novel nutritional approaches and strategies are lacking. This book is intended to fill the void by describing and evaluating in detail the nutritional strategies that may be employed to alleviate a wide variety of cancer treatment effects. The guidance provided will help to improve the survival and quality of life of cancer patients, and has the potential to dramatically affect how evidence-based clinical practice is established and improved over the coming decade. The author is a distinguished expert in the field who has more than 25 years of experience in oncology nutrition and has been involved in establishing and implementing a Clinical Nutrition Oncology Program.
Author : Clare Shaw
Publisher : John Wiley & Sons
Page : 422 pages
File Size : 53,7 Mb
Release : 2010-11-29
Category : Medical
ISBN : 9781444329308
Nutrition plays a crucial role in supporting patients receiving treatment for cancer. Carefully considered nutritional options can help to manage patients with weight loss and cachexia, support the patient’s ability to recover from surgery and cope with treatments such as chemotherapy and radiotherapy. Patients living with and beyond cancer can also benefit from advice on optimal nutrition and lifestyle changes. Edited by Dr Clare Shaw, Consultant Dietitian at The Royal Marsden NHS Foundation Trust, Nutrition and Cancer takes an unrivalled look at this prevalent disease, offering the reader: An insight into the nutritional challenges faced for patients with cancer A practical guide to nutrition and dietetic practice in cancer care A detailed look at nutritional options for different diagnostic groups Contributions from a wide range of cancer specialists An excellent resource for dietitians, clinical nutritionists, doctors, nurses and other health professionals working with cancer patients, this book is also a fascinating reference for students and researchers with an interest in the area.
Author : Egidio Del Fabbro
Publisher : OUP Oxford
Page : 535 pages
File Size : 50,9 Mb
Release : 2010
Category : Health & Fitness
ISBN : 9780199550197
This comprehensive reference book provides both background information and practical, clinical advice on all areas of nutrition for the cancer patient at all stages of their disease trajectory.
Author : David Heber,Zhaoping Li,Vay Liang
Publisher : CRC Press
Page : 523 pages
File Size : 53,8 Mb
Release : 2021-08-23
Category : Health & Fitness
ISBN : 9781000399806
Comprehensive treatment of all aspects of nutrition and cancer, including prevention, response to treatment, avoidance of relapse and promotion of quality of life for cancer survivors. Examines alternative medicines and botanical dietary supplements and identifies hypotheses for future research based on science.
Author : Laura L. Molseed,Paula Davis McCallum
Publisher : American Dietetic Associati
Page : 281 pages
File Size : 53,8 Mb
Release : 2006
Category : Cooking
ISBN : 9780880913393
Representing the most current oncology nutrition research, this new edition is the clinician's guide to understanding the nutritional needs and risks of cancer patients and to anticipating and responding with appropriate nutrition care. This guide explores the fundamentals -- from nutrition screening to therapy protocols to pharmacological management -- with new chapters devoted to ACS survivor guidelines, reimbursement guidelines and outcomes research.
Author : Academy of Nutrition and Dietetics,American Dietetic Association. Oncology Nutrition Dietetic Practice Group
Publisher : Unknown
Page : 271 pages
File Size : 45,9 Mb
Release : 2013
Category : Cancer
ISBN : OCLC:874496402
Author : Staci Nix McIntosh
Publisher : Elsevier Health Sciences
Page : 579 pages
File Size : 47,5 Mb
Release : 2021-07-15
Category : Medical
ISBN : 9780323674560
NEW! Next Generation NCLEX® case studies and question types are included in the text and on the companion Evolve website. NEW! Easy-to-follow writing style utilizes a more lively and direct conversation tone to make material easier to understand. NEW! Updated references reflect the studies and statistics published in the most current scientific literature. NEW! Incorporation of the new Nutrition Care Process model grounds you in the systematic approach to providing high-quality nutrition care with regard to nutrition assessment, diagnosis, intervention, and evaluation. NEW! Coverage of the new Physical Activity Guidelines for Americans ensures you are versed in the latest recommendations.
Author : Laura Elliott
Publisher : Unknown
Page : 281 pages
File Size : 49,8 Mb
Release : 2014-05-14
Category : HEALTH & FITNESS
ISBN : 0880914645
Author : Anonim
Publisher : Unknown
Page : 271 pages
File Size : 54,6 Mb
Release : 2018
Category : Electronic
ISBN : 0880915277
Author : Victor R. Preedy,Lan-Anh Hunter,Vinood B. Patel
Publisher : Humana
Page : 0 pages
File Size : 55,7 Mb
Release : 2016-08-23
Category : Medical
ISBN : 1493948741
Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other eating habits. Manufactured beverages and fast food may also be included as well as microbiological quality and attempts to improve single food items such as meats or vegetables. In this book, Diet Quality: An Evidence-Based Approach, Volume 2 all of the major facets of diet quality in relation to health outcomes are covered. This important new text includes methods for determining diet quality while adopting a holistic approach to impart information on the major areas of concern or knowledge. Chapters link in measurable indices of health such as obesity, pregnancy outcomes, cancer and cancer outcomes, and mortality. This book represents a diverse set of subject matters and seeks to fill a gap in the literature at a time when there is an increasing awareness that well being is associated with the qualitative nature of diets. Contributors are authors of international and national standing and emerging fields of science are incorporated. Diet Quality: An Evidence-Based Approach, Volume 2 is a useful new text designed for nutritionists, dietitians, clinicians, epidemiologist, policy makers and health care professionals of various disciplines.
Author : Patrick Quillin,Noreen Quillin
Publisher : Unknown
Page : 356 pages
File Size : 44,6 Mb
Release : 2001
Category : Cooking
ISBN : 0963837281
This book outlines clear and practical ways to increase quality and quantity of life by using foods and supplements to: bolster immune functions, prevent and reverse malnutrition.