Cold And Chilled Storage Technology

Author : C.V.J. Dellino
Publisher : Springer Science & Business Media
Page : 334 pages
File Size : 52,9 Mb
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 9781461311270

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Cold and Chilled Storage Technology by C.V.J. Dellino Pdf

The first edition of Cold and Chilled Storage Technology was prepared at a time when great changes were taking place in the industry that were hard to put into clear perspective. For example, the CFClozone layer problem was identified, the Montreal Protocol was signed and experts from many disci plines were already proposing 'solutions' to the problems seen at the time. Not only were there the usual differences in approach to the problems, there were different understandings of the problems themselves. For in stance, some authoritative voices were saying HCFC 22 was 'part of the solution, not part of the problem' and recommending it as the main refrig erant for the future, others said the opposite. As editor, I have taken the view that this should be a 'reference book' and, as such, it should contain information that points in the direction of tried and proven good practice. To avoid the risk of misdirecting readers, I decided that the CFC issue was too unclear to be usefully discussed in the first edition and left it out altogether. This was the main criticism of the first edition at the time of its publication but, in view of the developments since then, I stand by my decision to avoid premature comment in that instance. The matter is discussed in this edition in Chapters 4 and 7, which include summaries of other related factors, in a way that was certainly not possible in 1989.

Author : C.V.J. Dellino
Publisher : Springer
Page : 0 pages
File Size : 41,7 Mb
Release : 2011-12-21
Category : Technology & Engineering
ISBN : 1461284309

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Cold and Chilled Storage Technology by C.V.J. Dellino Pdf

The first edition of Cold and Chilled Storage Technology was prepared at a time when great changes were taking place in the industry that were hard to put into clear perspective. For example, the CFClozone layer problem was identified, the Montreal Protocol was signed and experts from many disci plines were already proposing 'solutions' to the problems seen at the time. Not only were there the usual differences in approach to the problems, there were different understandings of the problems themselves. For in stance, some authoritative voices were saying HCFC 22 was 'part of the solution, not part of the problem' and recommending it as the main refrig erant for the future, others said the opposite. As editor, I have taken the view that this should be a 'reference book' and, as such, it should contain information that points in the direction of tried and proven good practice. To avoid the risk of misdirecting readers, I decided that the CFC issue was too unclear to be usefully discussed in the first edition and left it out altogether. This was the main criticism of the first edition at the time of its publication but, in view of the developments since then, I stand by my decision to avoid premature comment in that instance. The matter is discussed in this edition in Chapters 4 and 7, which include summaries of other related factors, in a way that was certainly not possible in 1989.

Author : C V J Dellino
Publisher : Unknown
Page : 356 pages
File Size : 52,6 Mb
Release : 1997-07-31
Category : Cold storage
ISBN : 1461311284

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Cold and Chilled Storage Technology by C V J Dellino Pdf

Author : P J Fellows
Publisher : Woodhead Publishing
Page : 1152 pages
File Size : 51,6 Mb
Release : 2016-10-04
Category : Technology & Engineering
ISBN : 9780081005231

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Food Processing Technology by P J Fellows Pdf

Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws and food industry regulation), value chains, the global food industry, and over-arching considerations (e.g. environmental issues and sustainability). In addition, there are new chapters on industrial cooking, heat removal, storage, and distribution, along with updates on all the remaining chapters. This updated edition consolidates the position of this foundational book as the best single-volume introduction to food manufacturing technologies available, remaining as the most adopted standard text for many food science and technology courses. Updated edition completely revised with new developments on all the processing stages and aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws, and food industry regulation), and more Introduces a range of processing techniques that are used in food manufacturing Explains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foods Describes post-processing operations, including packaging and distribution logistics Includes extra textbook elements, such as videos and calculations slides, in addition to summaries of key points in each chapter

Author : Richard W Hartel,Dennis R. Heldman
Publisher : Springer Science & Business Media
Page : 301 pages
File Size : 51,8 Mb
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 9781461560937

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Principles of Food Processing by Richard W Hartel,Dennis R. Heldman Pdf

The approach to teaching the concepts of food processing to the undergrad uate food science major has evolved over the past 40 years. In most under graduate food science curricula, food processing has been taught on a commodity basis. In many programs, several courses dealt with processing with emphasis on a different commodity, such as fruits and vegetables, dairy products, meat products, and eggs. In most situations, the emphasis was on the unique characteristics of the commodity and very little empha sis on the common elements associated with processing of the different commodities. Quite often the undergraduate student was allowed to select one or two courses from those offered in order to satisfy the minimum standards suggested by the Institute of Food Technologists. The current 1FT minimum standards suggest that the undergradu ate food science major be required to complete at least one food processing course. The description of this course is as follows: One course with lecture and laboratory which covers general characteristics of raw food materials, principles offood preserva tion, processing factors that influence quality, packaging, water and waste management, and sanitation. Prerequisites: general chemistry, physics, and general microbiology.

Author : Mohammad Maqbool Mir,Umar Iqbal,Shabir Ahmad Mir
Publisher : Springer Nature
Page : 433 pages
File Size : 49,7 Mb
Release : 2021-01-04
Category : Technology & Engineering
ISBN : 9789811589201

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Production Technology of Stone Fruits by Mohammad Maqbool Mir,Umar Iqbal,Shabir Ahmad Mir Pdf

Globally stone fruits are emerging in the market due to the increased consumer’s desire for health-promoting foods. Stone fruits attract research attention, mainly due to the cultural and commercial aspects of the array of varieties that are grown. Being grown in wide range of environments, it is very important to understand what factors influence the production and quality attributes of stone fruits. There is a lack of systematic scientific information on strategic approach for production technologies of such fruits. This book will be first of its kind focusing on technological aspects of stone fruits especially on latest developments in present day horticulture. It will be an essential reference for professionals including academicians, scholars, researchers and industries working in the said area. We hope that readers will find this book a useful resource for their research or studies, and it will be helpful in the development of high quality stone fruits in future which will improve the economic and social life of people. Besides, this book fulfills the needs of a number of horticultural courses of Universities and will serving as a pomological manual for all occasions.

Author : Nesibe Ebru Kafkas,İlbilge Oğuz
Publisher : BoD – Books on Demand
Page : 279 pages
File Size : 55,8 Mb
Release : 2023-01-04
Category : Gardening
ISBN : 9781803551982

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Recent Studies on Strawberries by Nesibe Ebru Kafkas,İlbilge Oğuz Pdf

This book discusses the following topics related to strawberry production: • Use of horizontal and vertical farming, machine learning and smart systems in strawberry production • Innovative techniques in strawberry production • Soilless farming techniques • Use of nature-friendly techniques to combat climate change, diseases and pests • Breeding and propagation by tissue culture • Responses of strawberries to photoperiod • Harvest and post-harvest processes • Benefits to human health We hope this book will be useful to all producers, breeders, and industrial operators who use strawberry products as raw materials in the food sector, and to researchers and students of horticulture.

Author : A Keith Thompson,Robert K Prange,Roger Bancroft,Tongchai Puttongsiri
Publisher : CABI
Page : 445 pages
File Size : 45,5 Mb
Release : 2018-11-28
Category : Science
ISBN : 9781786393739

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Controlled Atmosphere Storage of Fruit and Vegetables, 3rd Edition by A Keith Thompson,Robert K Prange,Roger Bancroft,Tongchai Puttongsiri Pdf

This book contains 14 chapters focusing on the usefulness of controlled atmosphere (CA) storage in the reduction of postharvest losses and maintenance of the nutritive value and organoleptic characteristics of various fruits and vegetables and extend their season of availability by making good eating quality fruits and vegetables available for extended periods at reasonable costs. The efficacy and shortcomings of various CA storage techniques and their potential as alternatives to the application of preservation and pesticide chemicals are also discussed.

Author : Toshiki Asao,Md Asaduzzaman
Publisher : BoD – Books on Demand
Page : 158 pages
File Size : 48,5 Mb
Release : 2019-10-02
Category : Gardening
ISBN : 9781839622533

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Strawberry by Toshiki Asao,Md Asaduzzaman Pdf

This book mainly deals with pre- and postharvest management practices of the strawberry to ensure that high-quality fruits are delivered to the consumer. The influence of climatic variables, cultural practices, harvesting techniques, and use of chemicals and other natural compounds on fruit quality are discussed. Factors affecting fruit growth and development and processes regarding maturation and biochemical changes during fruit ripening are also presented in one of the chapters of this book. Some chapters provide information regarding harvesting, storing, packaging, transporting, and also selling that affect strawberry quality greatly. Enhancement of yield and antioxidant contents in the strawberry by various natural products, including chitosan and probiotic bacterial, are also included in this book. The final chapter states that antioxidants present in strawberry fruit play a dietary role in alleviating oxidative stress in experimental liver models. This book focuses on the postharvest quality management of the strawberry and provides a useful resource to educationists, traders, and commercial strawberry growers.

Author : Anthony Keith Thompson
Publisher : Springer
Page : 126 pages
File Size : 47,8 Mb
Release : 2015-09-21
Category : Technology & Engineering
ISBN : 9783319235912

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Fruit and Vegetable Storage by Anthony Keith Thompson Pdf

This Brief reviews the effects of increasing and reducing atmospheric pressure on the postharvest life of fruit and vegetables. The text covers the common methods and technologies used and evaluates the history and benefits of hypobaric and hyperbaric storage. Both of these techniques have the potential to address quantitative and qualitative challenges in the postharvest sector of the fresh fruit and vegetables industry. Hypobaric and Hyperbaric Storage of Fruit and Vegetables reports on the effects of storage on over 45 types of fruit and vegetables, as well as on whole plants and cut flowers. As consumer demand for high quality product increases, proper postharvest storage will continue to gain in importance. The environmental conditions used in storage have a vital influence on the quality, safety and health benefits of fruit and vegetables.

Author : Edward Kolbe
Publisher : Unknown
Page : 68 pages
File Size : 54,6 Mb
Release : 1993
Category : Cold storage
ISBN : UCSD:31822020653473

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Planning Seafood Cold Storage by Edward Kolbe Pdf

Discusses various aspects of designing and building cold storage facilities. Addresses some of the points to help processors formulate ideas, plans, and questions as they deal with contractors and suppliers. Written for seafood processors in the cold storage planning stage.

Author : Sergio Tonetto de Freitas,Sunil Pareek
Publisher : CRC Press
Page : 801 pages
File Size : 47,9 Mb
Release : 2019-01-15
Category : Technology & Engineering
ISBN : 9781351973168

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Postharvest Physiological Disorders in Fruits and Vegetables by Sergio Tonetto de Freitas,Sunil Pareek Pdf

This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs illustrate the disorders, important factors, physiology, and management. The book includes a detailed description of the visual symptoms, triggering and inhibiting mechanisms, and possible approaches to predict and control physiological disorders. The mechanisms triggering and inhibiting the disorders are discussed in detail in each chapter, based on recent studies, which can help readers better understand the factors regulating each disorder. The description of possible approaches to predict and control each disorder can help growers, shippers, wholesalers, and retailers to determine the best management practices to reduce disorder incidence and crop losses. Features: Presents visual symptoms of postharvest physiological disorders that will help readers to precisely identify the disorders in fruits and vegetables Details mechanisms triggering and inhibiting the postharvest disorders Explains possible approaches to predict and control these disorders Suggests the best postharvest management approaches for each crop Although there are many scientific publications on postharvest physiological disorders, there are no recent reviews or books putting together the most recent information about the mechanisms regulating, as well as about the possible approaches to predict and control these disorders.

Author : Anonim
Publisher : Unknown
Page : 1254 pages
File Size : 44,8 Mb
Release : 1990
Category : Agriculture
ISBN : UIUC:30112102098156

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Bibliography of Agriculture by Anonim Pdf

Author : Rui Xiong,Hailong Li,Joe (Xuan) Zhou
Publisher : MDPI
Page : 427 pages
File Size : 47,7 Mb
Release : 2018-02-21
Category : Electronic books
ISBN : 9783038425441

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Advanced Energy Storage Technologies and Their Applications (AESA) by Rui Xiong,Hailong Li,Joe (Xuan) Zhou Pdf

This book is a printed edition of the Special Issue "Advanced Energy Storage Technologies and Their Applications (AESA)" that was published in Energies

Author : Adel A. Kader
Publisher : University of California Agriculture and Natural Resources
Page : 545 pages
File Size : 44,8 Mb
Release : 2002
Category : Technology & Engineering
ISBN : 9781879906518

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Postharvest Technology of Horticultural Crops by Adel A. Kader Pdf