Cold Cuts

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Cold Cuts: The Impact of Cuts to the City of Winnipeg s Business Tax

Author : Ian Hudson
Publisher : Canadian Centre Policy Alternatives
Page : 18 pages
File Size : 49,9 Mb
Release : 2005
Category : Business enterprises
ISBN : 9780886274412

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Cold Cuts: The Impact of Cuts to the City of Winnipeg s Business Tax by Ian Hudson Pdf

Since the tax differential between the an increase in the tax base to compensate for downtown and the rest of the city is only sup- the decline in the tax rate. [...] Benefits However, even were the cost of the tax cuts spread across all of the departments, this would Of course, a transfer of money from the gov- merely mean that rather than one program ernment to the private sector does not only bearing the entire burden of the cuts, while the hurt the government and the people who use its rest remain unscathed, all of the departments programs. [...] Since the only businesses for example, then the ability of the firm to pass within the city that are exempt from the tax are on the tax depends on the conditions in that those that operate out of private homes, which specific product market. [...] Part of the benefit of this would imply that landlords in the city, the tax reduction undoubtedly will go to firms rather than the business community in general, in the city, but part will also go to consumers would have to bear the burden of the tax in of the products produced by businesses in the order to try and compete with other regions. [...] Of course, this somewhat City of Winnipeg is done in the local economy overstates the propensity to consume locally (building a road in the city for example), while a when the city is our area of analysis, since some portion of the tax money returned to Winnipeg Winnipeg spending will occur outside the city businesses will be spent outside the region.

Cold Cuts

Author : Pete Tenace
Publisher : Archway Publishing
Page : 200 pages
File Size : 48,7 Mb
Release : 2019-04-24
Category : Fiction
ISBN : 9781480862593

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Cold Cuts by Pete Tenace Pdf

Joe Tenace is a comedic television writer whose show has just been canceled when two airplanes slam into the Twin Towers in New York. Although he is initially worried about his parents who run a deli in the city, he is comforted knowing they live in Brooklyn, far away from the Towers in Manhattan. But as days go by and Joe and his wife, Claire, hear nothing, they decide to pack the car and head from California to New York with their teenage son, Tony. Soon after Joe arrives with his family at Foggia's Deli and learns his parents were in the wrong place at the wrong time on September 11, he realizes it is up to him to continue his parents' dream. But that may not be as easy as it sounds. As he battles persistent internal demons, Joe embarks on a journey of self-discovery that leads him down an unexpected path where he must determine what is truly important in life. Cold Cuts follows a California funnyman's quest to reacquaint himself with his roots and learn to run the family deli in New York after his parents are killed on September 11, 2001.

Food News for Consumers

Author : Anonim
Publisher : Unknown
Page : 274 pages
File Size : 54,6 Mb
Release : 1988
Category : Consumer protection
ISBN : UCBK:C044853806

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Food News for Consumers by Anonim Pdf

Cooking the German Way

Author : Helga Parnell
Publisher : Lerner Publications
Page : 72 pages
File Size : 43,5 Mb
Release : 2002-08-01
Category : Juvenile Nonfiction
ISBN : 9780822580188

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Cooking the German Way by Helga Parnell Pdf

An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country.

A.D. Livingston’s Big Book of Meat

Author : A. D. Livingston
Publisher : Rowman & Littlefield
Page : 392 pages
File Size : 46,8 Mb
Release : 2018-05-01
Category : Cooking
ISBN : 9781493034529

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A.D. Livingston’s Big Book of Meat by A. D. Livingston Pdf

From the legendary food columnist for Gray’s Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package From the late A.D. Livingston, longtime columnist for Gray’s Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary knowledge into his beloved cookbooks—three of his bestselling cookbooks in one amazing package! A.D. Livingston’s Big Book ofSausage, Jerky, and Smoked and Salted Meats gives every country cook—and sportsmen in particular—a down-to-earth guide to delicious ways to prepare pork, venison, beef, chicken, fish, and more by an author called “an American master.”

Best Lunch Box Ever

Author : Katie Sullivan Morford
Publisher : Chronicle Books
Page : 157 pages
File Size : 48,9 Mb
Release : 2013-12-17
Category : Cooking
ISBN : 9781452139036

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Best Lunch Box Ever by Katie Sullivan Morford Pdf

“Does a truly sweet job of helping parents pack more inspired lunches . . . recipes for everything from wraps and sandwiches to pizzas and salads.” —Publishers Weekly Best Lunch Box Ever is full of recipes, ideas, and strategies for packing creative and healthful lunches for kids, solving what is for many parents the most taxing of daily chores. Kids will love the scrumptiousness, while busy moms and dads will appreciate the quick and simple solutions for wholesome, balanced meals developed by Katie Sullivan Morford, a registered dietician and mother of three. The sixty-five recipes are easy, delicious, and—best of all—packed with nutrients for well-rounded lunches and snacks, including Deconstructed Caprese Skewers, Easy Cheesy Thermos Beans, Pesto Pita Pizza, Cinnamon Wonton Crisps, Parmesan Kale Chips, Crispy Applewiches, and more. “Katie Morford has dozens of interesting and sometimes surprising suggestions for easy, delicious, and nutritious lunch items that kids will enjoy—if parents don’t get to them first.” —Marion Nestle, James Beard Award–winning author of Unsavory Truth “This wonderful book is sure to get you out of a lunch-box rut, with inspiring, easy, healthful ideas for lunches that will put a smile on any kid’s face!” —Ellie Krieger, host of Food Network’s Healthy Appetite “Ideal for parents and professionals, this cookbook features winning lunch ideas for eco- and health-conscious households.” —Library Journal

Small Business Aids

Author : Anonim
Publisher : Unknown
Page : 2 pages
File Size : 42,6 Mb
Release : 2024-05-17
Category : Small business
ISBN : PSU:000073556930

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Small Business Aids by Anonim Pdf

The NutriBase Guide to Carbohydrates, Calories, and Fat

Author : NutriBase
Publisher : Penguin
Page : 724 pages
File Size : 52,5 Mb
Release : 2001-11-12
Category : Cooking
ISBN : 1583331093

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The NutriBase Guide to Carbohydrates, Calories, and Fat by NutriBase Pdf

Dieters everywhere are reducing carbohydrate consumption, and this book is the perfect tool to accompany any low-carb plan. Also useful for diabetics.

The NutriBase Complete Book of Food Counts

Author : NutriBase
Publisher : Penguin
Page : 724 pages
File Size : 42,8 Mb
Release : 2001-11-12
Category : Health & Fitness
ISBN : 1583331077

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The NutriBase Complete Book of Food Counts by NutriBase Pdf

This comprehensive reference lists more than 40,000 food items, complete with nutritional content for calories, fat, cholesterol, protein, carbohydrates, sodium, and fiber. Serving-size information makes healthful food choices quick and easy.

Expecting Better

Author : Emily Oster
Publisher : Penguin
Page : 369 pages
File Size : 52,5 Mb
Release : 2013-08-20
Category : Health & Fitness
ISBN : 9781101617939

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Expecting Better by Emily Oster Pdf

“Emily Oster is the non-judgmental girlfriend holding our hand and guiding us through pregnancy and motherhood. She has done the work to get us the hard facts in a soft, understandable way.” —Amy Schumer *Fully Revised and Updated for 2021* What to Expect When You're Expecting meets Freakonomics: an award-winning economist disproves standard recommendations about pregnancy to empower women while they're expecting. From the author of Cribsheet and The Family Firm, a data-driven decision making guide to the early years of parenting Pregnancy—unquestionably one of the most pro­found, meaningful experiences of adulthood—can reduce otherwise intelligent women to, well, babies. Pregnant women are told to avoid cold cuts, sushi, alcohol, and coffee without ever being told why these are forbidden. Rules for prenatal testing are similarly unexplained. Moms-to-be desperately want a resource that empowers them to make their own right choices. When award-winning economist Emily Oster was a mom-to-be herself, she evaluated the data behind the accepted rules of pregnancy, and discovered that most are often misguided and some are just flat-out wrong. Debunking myths and explaining everything from the real effects of caffeine to the surprising dangers of gardening, Expecting Better is the book for every pregnant woman who wants to enjoy a healthy and relaxed pregnancy—and the occasional glass of wine.

Classical Cooking The Modern Way

Author : Philip Pauli
Publisher : John Wiley & Sons
Page : 442 pages
File Size : 53,6 Mb
Release : 1999-09-07
Category : Cooking
ISBN : 9780471291879

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Classical Cooking The Modern Way by Philip Pauli Pdf

Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools. Based on the European culinary classic, Lehrbuch der Küche, Classical Cooking the Modern Way: Methods and Techniques provides a complete review of the most basic culinary principles and methods that recipes call for again and again. Whether used alone or with its companion volume, Classical Cooking the Modern Way: Recipes, this book is a cornerstone culinary reference that belongs in every kitchen. With everything needed to master the core repertoire of cooking methods, from grilling and broiling to braising, sautéing, and more, it explains in detail how to work with all of the main types of ingredientsincluding meat and poultry, fruits and vegetables, and pastas and grains. Contributions from 75 acclaimed European chefs offer a dynamic and informed perspective on classical cookinga fresh and contemporary look at the fundamentals with a dash of Continental flavor.

Viagro Blue

Author : Perry Aayr
Publisher : iUniverse
Page : 192 pages
File Size : 55,8 Mb
Release : 2002-10-06
Category : Fiction
ISBN : 9781469753799

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Viagro Blue by Perry Aayr Pdf

Thirty years before Viagra, 44288, An Ohio Mental Patient and author of the amazing Quatrain, Some Die Mad, conceives of Viagro, a pill to help male erections which goes terribly wrong and wrecks (creates?) the life of a New York insurance company actuary called Millard Fillmore. We all never got to see Vincent Van Gogh pen some cartoons for the New Yorker but this is probably the next best thing. Prepare to fall off your sofa.

Let the Meatballs Rest

Author : Massimo Montanari
Publisher : Columbia University Press
Page : 193 pages
File Size : 43,6 Mb
Release : 2012-12-04
Category : Cooking
ISBN : 9780231527880

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Let the Meatballs Rest by Massimo Montanari Pdf

Known for his entertaining investigations into culinary practice, Massimo Montanari turns his hungry eye to the phenomenon of food culture, food lore, cooking methods, and eating habits throughout history. An irresistible buffet of one hundred concise and engaging essays, this collection provides stimulating food for thought for those curious about one of life's most fundamental pleasures. Focusing on the selection, preparation, and mythology of food, Montanari traverses such subjects as the status of the pantry over the centuries, the various strategies of cooking over time, the gastronomy of famine, the science of flavors, the changing characteristics of convivial rituals, the customs of the table, and the ever-evolving identity of food. He shows that cooking not only is a decisive part of our cultural heritage but also communicates essential information about our material and intellectual well-being. From the invention of basic bread making to chocolate's reputation for decadence, Montanari positions food culture as a lens through which we can plot changes in historical values and social and economic trends. Even the biblical tale of Jacob buying Esau's birthright for a bowl of lentils is a text full of essential meaning, representing civilization's important shift from a hunting to an agrarian society. Readers of all backgrounds will enjoy these delectable insights and their easy consumption in one companionable volume.

Food for Thought

Author : George J. Febish,Jo Anne Oxley
Publisher : Xlibris Corporation
Page : 239 pages
File Size : 44,8 Mb
Release : 2011-08-30
Category : Health & Fitness
ISBN : 9781462847259

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Food for Thought by George J. Febish,Jo Anne Oxley Pdf

"Food For Thought: An Epigenetic Guide to Wellness" By George J. Febish and Jo Anne Oxley You Make Your Own Luck! How to Change Your Health Luck! We have more Control Than we Think! American health is getting worse and people actually believe that getting old equates to getting ill. Co-authors George J. Febish and Jo Anne Oxley declare that this is absolutely not true. People are empowered to be as healthy as they can be. People do not have good or bad genes. The problem is that genes are being turned ON or OFF, which causes health or illness. In Food For Thought: An Epigenetic Guide to Wellness, the authors reveal what turns genes on and off and how people can control these switches. In this book, readers can explore two new fields of biology that impact the quality of life. Epigenetics is the study of how human genes are switched on and off. For example, cancer genes can either be turned on or off and tumor fighting genes can be turned on or off. Nutrigenomics is the study of how different foods cause epigenetic switches to our genes. It is a mapping of which foods switch on or off which genes. The state of ones health is not random nor is it luck. It is the sum of all the decision a person makes in his of her life. It includes foods eaten and those not eaten, how one thinks, what one believes in as well as the physical environment one lives in. Food For Thought: An Epigenetic Guide to Wellness will teach readers how they can control life changing switches to improve their health, lifestyle, and mental attitude. Each one is responsible for his or her health. Doctors and the government are not responsible. Making the right decisions and living a better life is everybodys choice.

The Banh Mi Handbook

Author : Andrea Nguyen
Publisher : Ten Speed Press
Page : 134 pages
File Size : 55,6 Mb
Release : 2014-07-08
Category : Cooking
ISBN : 9781607745334

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The Banh Mi Handbook by Andrea Nguyen Pdf

A cookbook devoted to the beloved Vietnamese sandwich, featuring 50 recipes ranging from classic fillings to innovative modern combinations. Created by Vietnamese street vendors over a century ago, banh mi is a twist on the French snack of pâté and bread that is as brilliant as it is addictive to eat. Who can resist the combination of crisp baguette, succulent filling, and toppings like tangy, pickled daikon and carrots, thin chile slices, refreshing cucumber strips, and pungent cilantro sprigs? Bringing a new realm of flavor for anyone tired of standard sandwich fare, The Banh Mi Handbook presents more than fifty recipes and numerous insights for crafting a wide range of sandwiches, from iconic classics to modern innovations, including: Crispy Drunken Chicken, Shrimp in Caramel Sauce, Grilled Lemongrass Pork, Beef and Curry Sliders, Coconut Curry Tofu and Lettuce Wrap Banh Mi. Andrea Nguyen’s simple, delicious recipes for flavor-packed fillings, punchy homemade condiments, and crunchy, colorful pickled vegetables bring the very best of Vietnamese street food to your kitchen.