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Author : C. C. O'Mary,Irwin Allen Dyer
Publisher : Unknown
Page : 432 pages
File Size : 46,7 Mb
Release : 1978
Category : Business & Economics
ISBN : WISC:89031308919
Author : C. C. O'Mary
Publisher : Unknown
Page : 393 pages
File Size : 52,8 Mb
Release : 1978
Category : Electronic
ISBN : OCLC:708749826
Author : Kenneth Appleby Wagnon
Publisher : Unknown
Page : 576 pages
File Size : 54,7 Mb
Release : 1960
Category : Beef Cattle
ISBN : UCSC:32106016305242
Economic aspects. Physiological processes. Breeding. Hereditary abnormalities. Feeds. Feeding. Nutritional deficiency diseases. Management. Influence of droughts. Behavior on pasture and range. Pasture and range management. Marketing. Nutritional value of beef. Diseases and parasites. Handling and feeding equipment.
Author : Neil Yeates,Peter Jonathon Schmidt
Publisher : Unknown
Page : 332 pages
File Size : 41,8 Mb
Release : 1974
Category : Beef cattle
ISBN : WISC:89031309115
Author : Elwood M. Juergenson
Publisher : Unknown
Page : 488 pages
File Size : 53,8 Mb
Release : 1980
Category : Beef cattle
ISBN : WISC:89001827641
Tells how to select breeding stock, feed and shelter cattle, control parasites and diseases, and market beef production.
Author : Robert Ellis Taylor
Publisher : Unknown
Page : 626 pages
File Size : 44,9 Mb
Release : 1984
Category : Business & Economics
ISBN : WISC:89010386506
An overview of the present beef industry. The consumer and the beef industry. The retailer-purveyor and the beef industry. The packer and the beef industry. The Feeder and the beef industry. The stocker-yearling producer and the beef industry. The commercial cow-calf producer andthe beef indutry. The purebred breeder and the beef industry. Integrated beef cattle operations. Beef cattle management decisions. Beef cattle reproduction. Beef cattle genetics. Beef cattle breeds and breeding. Beef cattle nutrition. The retail product of beef. Growth, development, and behavior of beef cattle. Beef type, form and function. Marketing of beef cattle. Herd health programs of beef cattle. Range, pasture, and other grazed forage management. Facilities and equipment for the cattle producer. Keeping up-to-date in the beef industry. Beef industry organizations. The past and future of the beef industry.
Author : Verl M. Thomas
Publisher : Unknown
Page : 296 pages
File Size : 41,7 Mb
Release : 1986
Category : Beef cattle
ISBN : WISC:89013303425
A text for undergraduate courses in beef cattle production.
Author : Alvin Ludwig Neumann
Publisher : John Wiley & Sons
Page : 904 pages
File Size : 50,5 Mb
Release : 1977
Category : Technology & Engineering
ISBN : UOM:49015000426412
The most complete text and reference on contemporary beef cattle production available. New edition merges current production technology with management and flexible marketing. Text organization reflects the industry: cow-calf (including purebred herds), stocker or growing phase, and the feedlot or finishing phase. Explains scientific basis of beef production. Describes proven management techniques for efficient production.
Author : National Research Council,Board on Agriculture,Subcommittee on Environmental Stress
Publisher : National Academies Press
Page : 169 pages
File Size : 53,9 Mb
Release : 1981-02-01
Category : Science
ISBN : 9780309031813
Author : Anonim
Publisher : Unknown
Page : 40 pages
File Size : 40,5 Mb
Release : 2007
Category : Agricultural productivity
ISBN : WISC:89094243110
Author : Virgil Verser Parr
Publisher : Unknown
Page : 48 pages
File Size : 53,7 Mb
Release : 1937
Category : Beef cattle
ISBN : IND:30000091982953
Author : Howard Thorton Wilson
Publisher : Unknown
Page : 160 pages
File Size : 41,6 Mb
Release : 1923
Category : Electronic
ISBN : WISC:89089009781
Author : M. Eugene Ensminger
Publisher : Unknown
Page : 1096 pages
File Size : 49,9 Mb
Release : 1987
Category : Beef cattle
ISBN : WISC:89014666705
Obviously not a book for vegetarians, though as Ensminger (Agriservices Foundation; Clovis, CA) and Perry (CA State U., Fresno) remind us: "All flesh is grass!" Since the 1987 edition, the beef industry's challenges have further calved despite additional cattle breeds: namely, The War on Fat, 1990, and several beef quality audits (prior to recent mad cow disease and E. coli scares--the former, but not the latter, is covered). Topics span: the history and business of cattle raising; nutrient requirements, health, behavior, genetics, and slaughter; weights and measures of animals and feeds; breed registry associations/periodicals; and US and Canadian colleges of agriculture. Photos (one captioned: "A lot of bulls!")Annotation copyrighted by Book News, Inc., Portland, OR
Author : William D. McBride
Publisher : DIANE Publishing
Page : 48 pages
File Size : 44,7 Mb
Release : 2011-06
Category : Reference
ISBN : 9781437983760
Beef cow-calf production in the U.S. is widespread, occurring in every State. Nearly 765,000 farms, about 35% of the 2.2 million farms in the U.S., had a beef cow inventory in 2007. Most of these were small, part-time operations. This study examines the structure, costs, and characteristics of beef cow-calf producers. Many small operations are "rural residence farms" that specialize in beef cow-calf production, but their income from off-farm sources exceeds that from the farm. Most beef cow-calf production occurs on large farms, but cow-calf production is not the primary enterprise on many of these farms. Operators of beef cow-calf farms have a diverse set of goals for the cattle enterprise. Charts and tables. This is a print on demand report.
Author : Ronald V. Diggins,Clarence E. Bundy
Publisher : Unknown
Page : 298 pages
File Size : 44,5 Mb
Release : 1971
Category : Beef cattle
ISBN : WISC:89031308752