Beef Cattle Production

Author : Andy D. Herring
Publisher : CABI
Page : 332 pages
File Size : 49,5 Mb
Release : 2014-10-24
Category : Technology & Engineering
ISBN : 9781780645070

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Beef Cattle Production Systems by Andy D. Herring Pdf

This textbook provides an integrated view of beef cattle production with a systems based approach, discussing the interrelationships of a broad range of aspects with the overall goal of optimising cattle production. This book provides the background to allow cattle producers to match their production environments with genetic, management, and marketing opportunities for sustainable beef production globally. This logic and resulting considerations can then be tailored to address specific regional challenges and opportunities worldwide. Considerations and examples for extreme situations will be provided, such as very small herds, very large herds, communal-group situations, and minimal artificial input systems.

Author : Danny Simms
Publisher : Unknown
Page : 128 pages
File Size : 52,8 Mb
Release : 2013-10-01
Category : Electronic
ISBN : 0615853277

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Beef Cattle Production by Danny Simms Pdf

Author : Lewis Kahn,David Cottle
Publisher : CSIRO PUBLISHING
Page : 584 pages
File Size : 50,8 Mb
Release : 2014-04-15
Category : Technology & Engineering
ISBN : 9780643109902

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Beef Cattle Production and Trade by Lewis Kahn,David Cottle Pdf

Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North America, Brazil, China, South-East Asia and Japan are discussed in separate chapters, followed by Australian beef production, including feed lotting and live export. The remaining chapters summarise R&D, emphasising the Australian experience, and look at different production systems and aspects of animal husbandry such as health, reproduction, grazing, feeding and finishing, genetics and breeding, production efficiency, environmental management and business management. The final chapter examines various case studies in northern and southern Australia, covering feed demand and supply, supplements, pasture management, heifer and weaner management, and management of internal and external parasites.

Author : Lewis Kahn,David Cottle
Publisher : CSIRO PUBLISHING
Page : 583 pages
File Size : 51,5 Mb
Release : 2014-04-15
Category : Business & Economics
ISBN : 9780643109896

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Beef Cattle Production and Trade by Lewis Kahn,David Cottle Pdf

Covers all aspects of the beef industry from paddock to plate.

Author : Monte Rouquette, Jr.,Glen Aiken
Publisher : Academic Press
Page : 362 pages
File Size : 54,8 Mb
Release : 2019-08-22
Category : Technology & Engineering
ISBN : 9780128144756

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Management Strategies for Sustainable Cattle Production in Southern Pastures by Monte Rouquette, Jr.,Glen Aiken Pdf

Management Strategies for Sustainable Cattle Production in Southern Pastures is a practical resource for scientists, students, and stakeholders who want to understand the relationships between soil-plant interactions and pasture management strategies, and the resultant performance of cow-calf and stocker cattle. This book illustrates the importance of matching cattle breed types and plant hardiness zones to optimize cattle production from forages and pastures. It explains the biologic and economic implications of grazing management decisions made to improve sustainability of pastures and cattle production while being compliant with present and future environmental concerns and cattle welfare programs. Documents the effects of cattle grazing on greenhouse gas emissions and carbon footprints Discusses strategies to enhance soil fertility, soil health, and nutrient cycling in pastures Provides information on the use of stocking rates, stocking strategies and grazing systems to optimize cow-calf production of weaned calves and stockers. Presents innovations in cattle supplementation and watering systems to minimize negative impacts on water and soil health Includes methods for weed control to maintain pasture condition and ecosystem stability Describes management strategies to integrate cattle operations with wildlife sustainability

Author : National Research Council,Board on Agriculture,Subcommittee on Environmental Stress
Publisher : National Academies Press
Page : 169 pages
File Size : 42,8 Mb
Release : 1981-02-01
Category : Science
ISBN : 9780309031813

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Effect of Environment on Nutrient Requirements of Domestic Animals by National Research Council,Board on Agriculture,Subcommittee on Environmental Stress Pdf

Author : Scott Royer,Nikki Royer
Publisher : John Wiley & Sons
Page : 381 pages
File Size : 46,6 Mb
Release : 2012-05-06
Category : Technology & Engineering
ISBN : 9781118089118

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Raising Beef Cattle For Dummies by Scott Royer,Nikki Royer Pdf

The tools you need to raise and care for beef cattle Beef cattle farming is a business that continues to grow in the United States and around the world, and it will only grow larger as the demand for beef continues to increase. Raising Beef Cattle For Dummies provides you with an introduction to all aspects of raising beef cattle. Packed with expert tips from experienced farmers, it gives any level of cattle-raiser the tools needed to increase the quantity and quality of your farm's output and maintain a healthy herd. Raising Beef Cattle For Dummies is the go-to resource for aspiring cattle farmers. With important information on health, handling, and breeding, and detailed coverage of equipment and supplies, it is teeming with useful information that anyone interested in raising cattle should have. Advice on which beef cattle breeds to rear The prevention and treatment of common diseases Caring for pregnant heifers and calving procedures Dietary specifications dependent on breed Guidance on humane management Creating an open and safe pasture habitat If you're an aspiring cattle farmer looking to begin raising cattle or an established raiser interested in expanding your herd, Raising Beef Cattle For Dummies has you covered.

Author : Neil Yeates,Peter Jonathon Schmidt
Publisher : Unknown
Page : 332 pages
File Size : 40,5 Mb
Release : 1974
Category : Beef cattle
ISBN : WISC:89031309115

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Beef Cattle Production by Neil Yeates,Peter Jonathon Schmidt Pdf

Author : C. C. O'Mary,Irwin Allen Dyer
Publisher : Unknown
Page : 432 pages
File Size : 45,9 Mb
Release : 1978
Category : Beef cattle
ISBN : WISC:89031308919

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Commercial Beef Cattle Production by C. C. O'Mary,Irwin Allen Dyer Pdf

Author : Verl M. Thomas
Publisher : Unknown
Page : 296 pages
File Size : 43,5 Mb
Release : 1986
Category : Beef cattle
ISBN : WISC:89013303425

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Beef Cattle Production by Verl M. Thomas Pdf

A text for undergraduate courses in beef cattle production.

Author : Kenneth Appleby Wagnon
Publisher : Unknown
Page : 576 pages
File Size : 44,8 Mb
Release : 1960
Category : Beef Cattle
ISBN : UCSC:32106016305242

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Beef Cattle Production by Kenneth Appleby Wagnon Pdf

Economic aspects. Physiological processes. Breeding. Hereditary abnormalities. Feeds. Feeding. Nutritional deficiency diseases. Management. Influence of droughts. Behavior on pasture and range. Pasture and range management. Marketing. Nutritional value of beef. Diseases and parasites. Handling and feeding equipment.

Author : William C. Skelley
Publisher : Read Books Ltd
Page : 30 pages
File Size : 42,7 Mb
Release : 2013-04-16
Category : Technology & Engineering
ISBN : 9781447490494

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Beef Cattle Management - With Information on Selection, Care, Breeding and Fattening of Beef Cows and Bulls by William C. Skelley Pdf

This early work on beef cattle farming provides a comprehensive guide to the selection, care, breeding and fattening of beef cows and bulls. Suitable for the cattle farmer, animal husbandry enthusiast or livestock historian, this book features a variety of information that is still of practical use today. Contents: Cattle Farming; Beef Cattle Management; William C. Skelley; Factors Favourable to Beef Production; Phases of Beef Production; Factors in Establishing the Herd; The Beef Breeds; Selecting individuals; Care and Management of the Bull; Care and Management of the Cow Herd; Care of The Beef Calf; Winter Management of Young Breeding Animals; Production of Fat Cattle for Market; Feeds for Beef Cattle. Complete with a new introduction and the original illustrations, we are republishing this vintage work in a high quality, modern, and affordable edition.

Author : Nelson Roberto Furquim
Publisher : Unknown
Page : 128 pages
File Size : 42,6 Mb
Release : 2018
Category : Electronic
ISBN : 1536132543

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Beef by Nelson Roberto Furquim Pdf

Author : Clive J C Phillips
Publisher : CABI
Page : 273 pages
File Size : 51,7 Mb
Release : 2018-11-02
Category : Medical
ISBN : 9781786392701

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Principles of Cattle Production, 3rd Edition by Clive J C Phillips Pdf

Completely updated and revised, this new edition continues to provide an introductory level text for all interested in beef and dairy cattle production systems. It presents a vision for a cattle industry that contributes to the environment, to the welfare of cattle and to the provision of safe and high quality food.

Author : Heather Smith Thomas
Publisher : Hachette UK
Page : 607 pages
File Size : 40,8 Mb
Release : 2018-11-27
Category : Technology & Engineering
ISBN : 9781635860412

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Storey's Guide to Raising Beef Cattle, 4th Edition by Heather Smith Thomas Pdf

Whether a farmer is raising one cow or a herd, Storey’s Guide to Raising Beef Cattle is the most reliable reference for ensuring a successful, healthy cattle operation. In this fully updated, full-color fourth edition, long-time cattle rancher and author Heather Smith Thomas explains every aspect of bovine behavior and provides expert guidance on breed selection, calving, feeding, housing, pasture, and health care. Along with in-depth information on raising grass-fed animals, there is also advice on creating a viable business plan and identifying niche markets for selling beef. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.