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Author : Barbara Mayfield
Publisher : Unknown
Page : 128 pages
File Size : 43,8 Mb
Release : 2020-01-16
Category : Electronic
ISBN : 0880910178
Author : Dilip Ghosh,Diana Bogueva,R. Smarta
Publisher : Academic Press
Page : 402 pages
File Size : 49,6 Mb
Release : 2023-04-12
Category : Business & Economics
ISBN : 9780323856164
Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy explains strategies to guide consumers toward making informed food purchases. The book begins with coverage of nutrition science before moving into nutrition marketing, social marketing and responsibility, consumer perception and insight, public health policy and regulation, case studies, and coverage on how to integrate holistic health into mainstream brand marketing. Intended for food and nutrition scientists who work in marketing, manufacturing, packaging, as well as clinical nutritionists, health care policymakers, and graduate and post graduate students in nutrition and business-related studies, this book will be a welcomed resource. Includes case studies, points-of-view, literature reviews, recent developments, data and methods Explores intrinsic and extrinsic motivators for consumer purchasing behaviors Covers each aspect of “Seed to Patient pathway
Author : Stanley P. Cauvain,Rosie H. Clark
Publisher : John Wiley & Sons
Page : 245 pages
File Size : 47,6 Mb
Release : 2019-09-10
Category : Technology & Engineering
ISBN : 9781119387152
A new study of the challenges presented by manufacturing bakery products in a health-conscious world The impact of bakery products upon human nutrition is an increasingly pressing concern among consumers and manufacturers alike. With obesity and other diet-related conditions on the rise, the levels of salt, fat, and sugar found in many baked goods can no longer be overlooked. Those working in the baking industry are consequently turning more and more to science and technology to provide routes toward healthier alternatives to classic cake, bread, and pastry recipes. With Baking Technology and Nutrition, renowned food scientist Stanley P. Cauvain and co-author Rosie H. Clark present an innovative and much-needed study of the changes taking place in the world of baking. Their discussion focuses on the new avenues open to bakers looking to improve the nutritional value of their products and encompasses all related issues, from consumer preferences to the effects of nutritional enhancement upon shelf-life. Featuring an abundance of new research and insights into the possible future of modern baking, this unique text: Offers practical guidance on developing, delivering, and promoting high-nutrition bakery products Discusses reducing ingredients such as salt, fat, and sugar for improved nutrition while preserving quality and consumer acceptability Explores how wheat-based products can be ideal vehicles for improving the nutrition of major sectors of populations Suggests real-world solutions to problems rising from poorly defined quality guidelines and inadequate dialogue between bakers and nutritionists Baking Technology and Nutrition is an indispensable and timely resourcefor technologists, manufacturers, healthcare practitioners, or anyone else working in today’s food and nutrition industries.
Author : Hendriks, Sheryl L.
Publisher : Intl Food Policy Res Inst
Page : 282 pages
File Size : 41,5 Mb
Release : 2016-10-17
Category : Political Science
ISBN : 9780896295933
Focusing the 2015 Annual Trends and Outlook Report (ATOR) on nutrition will contribute to a broader understanding of the critical role of nutrition in achieving international, continental, and national economic growth targets through agriculture, food security, and nutrition. This report presents information and analysis in support of evidence-based policy making that should inform the second generation of CAADP national investment plans now being developed. This is an important moment for shaping the region’s future and ensuring that the much-needed agriculture-led growth and development agenda can simultaneously deliver on improving nutrition, saving lives, improving productivity and health, and curbing nutrition-related diseases and the associated public health expenditures. These investment plans should address not only the usual elements of undernutrition but also widespread micronutrient deficiencies (termed “hidden hunger”) and the growing problem of overweight and obesity that is associated with economic growth.
Author : Sari Edelstein
Publisher : Jones & Bartlett Learning
Page : 446 pages
File Size : 50,9 Mb
Release : 2010-10-22
Category : Family & Relationships
ISBN : 9780763777913
Health Sciences & Professions
Author : Julie A. Lovegrove,Leanne Hodson,Sangita Sharma,Susan A. Lanham-New
Publisher : John Wiley & Sons
Page : 360 pages
File Size : 53,6 Mb
Release : 2015-01-12
Category : Medical
ISBN : 9781118554593
A new book in the acclaimed Nutrition Society Textbook Series, Nutrition Research Methodologies addresses the rapidly advancing field of nutrition research. It covers the diverse methodologies required for robust nutritional research to ensure thorough understanding of key concepts, both for students at undergraduate and postgraduate levels and for scientists working in nutrition research. Combining theory with practical application, Nutrition Research Methodologies addresses both traditional research methods and new technologies, and focuses on a range of complex topics, including energy compensation, nutrient-gene interactions and metabolic adaptation. It also considers statistical issues as well as application of data to policy development. Provides the reader with the required scientific basics of nutrition research in the context of a systems and health approach Written specifically to meet the needs of individuals involved in nutrition research Combines the viewpoints of world-leading nutrition experts from academia and research with practical applications Accompanied by a companion website with a range of self-assessment material (www.wiley.com/go/lovegrove/nutritionresearch)
Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition
Publisher : Unknown
Page : 904 pages
File Size : 40,6 Mb
Release : 1977
Category : Consumer education
ISBN : STANFORD:36105111141557
Author : Anonim
Publisher : Unknown
Page : 8 pages
File Size : 51,5 Mb
Release : 1967
Category : Electronic
ISBN : STANFORD:36105210409160
Author : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition
Publisher : Unknown
Page : 120 pages
File Size : 40,6 Mb
Release : 1979
Category : Food
ISBN : MINN:31951D00291154R
Author : Egidio Del Fabbro
Publisher : OUP Oxford
Page : 535 pages
File Size : 41,7 Mb
Release : 2010
Category : Health & Fitness
ISBN : 9780199550197
This comprehensive reference book provides both background information and practical, clinical advice on all areas of nutrition for the cancer patient at all stages of their disease trajectory.
Author : United States. Agricultural Research Service
Publisher : Unknown
Page : 68 pages
File Size : 40,6 Mb
Release : 1968
Category : Nutrition
ISBN : UVA:X030451189
Author : United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher : Unknown
Page : 1580 pages
File Size : 49,8 Mb
Release : 1971
Category : Food relief
ISBN : UCR:31210017990746
Author : Ahmed, Akhter,Coleman, Fiona,Hoddinott, John F.,Menon, Purnima,Parvin, Aklima,Pereira, Audrey,Quisumbing, Agnes R.,Roy, Shalini
Publisher : Intl Food Policy Res Inst
Page : 70 pages
File Size : 54,7 Mb
Release : 2022-12-15
Category : Political Science
ISBN : 8210379456XXX
We use a randomized controlled trial in rural Bangladesh to compare two models of delivering nutrition content jointly to husbands and wives: deploying female nutrition workers versus mostly male agriculture extension workers. Both approaches increased nutrition knowledge of men and women, household and individual diet quality, and women’s empowerment. Intervention effects on agriculture and nutrition knowledge, agricultural production diversity, dietary diversity, women’s empowerment, and gender parity do not significantly differ between models where nutrition workers versus agriculture extension workers provide the training. The exception is in an attitudes score, where results indicate same-sex agents may affect scores differently than opposite-sex agents. Our results suggest opposite-sex agents may not necessarily be less effective in providing training. In South Asia, where agricultural extension systems and the pipeline to those systems are male-dominated, training men to deliver nutrition messages may offer a temporary solution to the shortage of female extension workers and offer opportunities to scale promote nutrition-sensitive agriculture.
Author : Winterfeldt,Margaret L. Bogle,Lea L. Ebro
Publisher : Jones & Bartlett Learning
Page : 282 pages
File Size : 50,8 Mb
Release : 2017-01-15
Category : Medical
ISBN : 9781284107975
The Fifth Edition of Nutrition & Dietetics: Practice and Future Trends provides a comprehensive overview of professions relating to nutrition, with its primary focus on dietetics. In particular, the book provides a comprehensive explanation of what dietitians do, where they practice, and what is required to become a professional dietitian. In Parts I and II, the text provides an overview of the profession, the role of the Academy of Nutrition and Dietetics, and the educational requirements for credentialing. The text truly distinguishes itself in Part III, which uniquely cycles through each major area of practice: Clinical practice, food and nutrition system management, community nutrition, consulting, and private practice and consulting. Part IV then presents the essential roles played by dietitians as leaders, educators, and researchers. Part V concludes by delving into the future of the profession.
Author : Anonim
Publisher : Unknown
Page : 484 pages
File Size : 40,6 Mb
Release : 1969
Category : Food relief
ISBN : CORNELL:31924104673052
