Computational Fluid Dynamics Applications In Food Processing

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Computational Fluid Dynamics Applications in Food Processing

C. Anandharamakrishnan
Computational Fluid Dynamics Applications in Food Processing Book PDF

Author : C. Anandharamakrishnan
Publisher : Springer Science & Business Media
Page : 92 pages
File Size : 46,8 Mb
Release : 2013-08-13
Category : Technology & Engineering
ISBN : 9781461479901

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Computational Fluid Dynamics Applications in Food Processing by C. Anandharamakrishnan Pdf

Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food processing sector. Its numerous applications include: predicting the gas flow pattern and particle histories, such as temperature, velocity, residence time, and impact position during spray drying; modeling of ovens to provide information about temperature and airflow pattern throughout the baking chamber to enhance heat transfer and in turn final product quality; designing hybrid heating ovens, such as microwave-infrared, infrared-electrical or microwave-electrical ovens for rapid baking; model the dynamics of gastrointestinal contents during digestion based on the motor response of the GI tract and the physicochemical properties of luminal contents; retort processing of canned solid and liquid foods for understanding and optimization of the heat transfer processes. This Brief will recapitulate the various applications of CFD modeling, discuss the recent developments in this field, and identify the strengths and weaknesses of CFD when applied in the food industry. ​

Computational Fluid Dynamics in Food Processing

Da-Wen Sun
Computational Fluid Dynamics in Food Processing Book PDF

Author : Da-Wen Sun
Publisher : CRC Press
Page : 744 pages
File Size : 47,8 Mb
Release : 2018-10-26
Category : Science
ISBN : 9781351263467

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Computational Fluid Dynamics in Food Processing by Da-Wen Sun Pdf

Since many processes in the food industry involve fluid flow and heat and mass transfer, Computational Fluid Dynamics (CFD) provides a powerful early-stage simulation tool for gaining a qualitative and quantitative assessment of the performance of food processing, allowing engineers to test concepts all the way through the development of a process or system. Published in 2007, the first edition was the first book to address the use of CFD in food processing applications, and its aims were to present a comprehensive review of CFD applications for the food industry and pinpoint the research and development trends in the development of the technology; to provide the engineer and technologist working in research, development, and operations in the food industry with critical, comprehensive, and readily accessible information on the art and science of CFD; and to serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions. This will continue to be the purpose of this second edition. In the second edition, in order to reflect the most recent research and development trends in the technology, only a few original chapters are updated with the latest developments. Therefore, this new edition mostly contains new chapters covering the analysis and optimization of cold chain facilities, simulation of thermal processing and modeling of heat exchangers, and CFD applications in other food processes.

Mathematical and Statistical Applications in Food Engineering

Surajbhan Sevda,Anoop Singh
Mathematical and Statistical Applications in Food Engineering Book PDF

Author : Surajbhan Sevda,Anoop Singh
Publisher : CRC Press
Page : 443 pages
File Size : 55,6 Mb
Release : 2020-01-30
Category : Mathematics
ISBN : 9780429792540

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Mathematical and Statistical Applications in Food Engineering by Surajbhan Sevda,Anoop Singh Pdf

Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology. Combining theory with a practical, hands-on approach, this book covers key aspects of food engineering. Presenting cuttingedge information, the book is an essential reference on the fundamental concepts associated with food engineering.

Advanced Computational Techniques for Heat and Mass Transfer in Food Processing

Krunal Gangawane,Madhuresh Dwivedi
Advanced Computational Techniques for Heat and Mass Transfer in Food Processing Book PDF

Author : Krunal Gangawane,Madhuresh Dwivedi
Publisher : CRC Press
Page : 315 pages
File Size : 44,8 Mb
Release : 2022-02-01
Category : Technology & Engineering
ISBN : 9781000521412

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Advanced Computational Techniques for Heat and Mass Transfer in Food Processing by Krunal Gangawane,Madhuresh Dwivedi Pdf

Computational methods have risen as a powerful technique for exploring the system phenomena and solving real-life problems. Currently, there are two principle computational approaches for system analysis: continuous and discrete. In the continuous approach, the governing equations can be obtained by applying the fundamental laws, such as conservation of mass, momentum, and energy over an infinitesimal control volume. On the other hand, the discrete approach concentrates on mimicking the molecular movement within the system. Both approaches have pros and cons, and continuous development and improvement in the existing computational methods are ongoing. Advanced Computational Techniques for Heat and Mass Transfer in Food Processing provides, in a single source, information on the use of methods based on numerical and computational analysis as applied in food science and technology. It explores the use of various numerical/computational techniques for the simulation of fluid flow and heat and mass transfer within food products. Key Features: Explores various numerical techniques used for modeling and validation Describes the knowhow of numerical and computational techniques for food process operations Covers a detailed numerical or computational approach of the principles of heat and mass transfer in the food processing operation Discusses the detailed computational simulation procedure of the food operation Recent years have witnessed a rapid development in the field of computational techniques owing to its abundant benefit to the food processing industry. The relevance of advanced computational methods has helped in understanding the fundamental physics of thermal and hydrodynamic behavior that can provide benefits to the food processing industry in numerous applications. As a single information source for those interested in the use of methods based on numerical and computational analysis as applied in food science and technology, this book will ably serve any food academician or researcher in learning the advanced numerical techniques exploring fluid flow, crystallization, and other food processing operations.

Innovative Food Processing Technologies

Kai Knoerzer, PhD,Pablo Juliano, PhD,Peter Roupas, PhD,Cornelis Versteeg, PhD
Innovative Food Processing Technologies Book PDF

Author : Kai Knoerzer, PhD,Pablo Juliano, PhD,Peter Roupas, PhD,Cornelis Versteeg, PhD
Publisher : John Wiley & Sons
Page : 410 pages
File Size : 49,6 Mb
Release : 2011-01-31
Category : Technology & Engineering
ISBN : 9780470959428

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Innovative Food Processing Technologies by Kai Knoerzer, PhD,Pablo Juliano, PhD,Peter Roupas, PhD,Cornelis Versteeg, PhD Pdf

Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes to demonstrate process efficiency and the impact on scalability, safety, and quality, and technologies including High Pressure Processing, High Pressure Thermal Sterilization, Radiofrequency, Ultrasound, Ultraviolet, and Pulsed Electric Fields Processing. Ideal for food and process engineers, food technologists, equipment designers, microbiologists, and research and development personnel, this book covers the importance and the methods for applying multiphysics modeling for the design, development, and application of these technologies.

Computational Fluid Dynamics

Jiyuan Tu,Guan Heng Yeoh,Chaoqun Liu
Computational Fluid Dynamics Book PDF

Author : Jiyuan Tu,Guan Heng Yeoh,Chaoqun Liu
Publisher : Butterworth-Heinemann
Page : 458 pages
File Size : 55,8 Mb
Release : 2012-11-07
Category : Computers
ISBN : 9780080982434

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Computational Fluid Dynamics by Jiyuan Tu,Guan Heng Yeoh,Chaoqun Liu Pdf

An introduction to CFD fundamentals and using commercial CFD software to solve engineering problems, designed for the wide variety of engineering students new to CFD, and for practicing engineers learning CFD for the first time. Combining an appropriate level of mathematical background, worked examples, computer screen shots, and step by step processes, this book walks the reader through modeling and computing, as well as interpreting CFD results. The first book in the field aimed at CFD users rather than developers. New to this edition: A more comprehensive coverage of CFD techniques including discretisation via finite element and spectral element as well as finite difference and finite volume methods and multigrid method. Coverage of different approaches to CFD grid generation in order to closely match how CFD meshing is being used in industry. Additional coverage of high-pressure fluid dynamics and meshless approach to provide a broader overview of the application areas where CFD can be used. 20% new content .

Mathematical Modeling of Food Processing

Mohammed M. Farid
Mathematical Modeling of Food Processing Book PDF

Author : Mohammed M. Farid
Publisher : CRC Press
Page : 1275 pages
File Size : 50,9 Mb
Release : 2010-05-21
Category : Science
ISBN : 9781000611281

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Mathematical Modeling of Food Processing by Mohammed M. Farid Pdf

Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during proces

Essentials and Applications of Food Engineering

C. Anandharamakrishnan,S. Padma Ishwarya
Essentials and Applications of Food Engineering Book PDF

Author : C. Anandharamakrishnan,S. Padma Ishwarya
Publisher : CRC Press
Page : 996 pages
File Size : 50,7 Mb
Release : 2019-03-15
Category : Science
ISBN : 9780429772382

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Essentials and Applications of Food Engineering by C. Anandharamakrishnan,S. Padma Ishwarya Pdf

Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations. The first part of this textbook contains the introductory topics on units and dimensions, material balance, energy balance, and fluid flow. The second part deals with the theory and applications of heat and mass transfer, psychrometry, and reaction kinetics. The subsequent chapters of the book present the heat and mass transfer operations such as evaporation, drying, refrigeration, freezing, mixing, and separation. The final section focuses on the thermal, non-thermal, and nanotechnology-based novel food processing techniques, 3D food printing, active and intelligent food packaging, and fundamentals of CFD modeling. Features Features 28 case studies to provide a substantial understanding of the practical and industrial applications of various food engineering operations Includes 178 solved numerical problems and 285 multiple choice questions Highlights the application of mass balance in food product traceability and the importance of viscosity measurement in a variety of food products Provides updated information on novel food processing techniques such as cold plasma, 3D food printing, nanospray drying, electrospraying, and electrospinning The textbook is designed for undergraduate and graduate students pursuing Food Technology and Food Process Engineering courses. This book would also be of interest to course instructors and food industry professionals.

Introduction to Computational Fluid Dynamics

Atul Sharma
Introduction to Computational Fluid Dynamics Book PDF

Author : Atul Sharma
Publisher : Springer Nature
Page : 355 pages
File Size : 44,8 Mb
Release : 2021-08-26
Category : Technology & Engineering
ISBN : 9783030728847

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Introduction to Computational Fluid Dynamics by Atul Sharma Pdf

This more-of-physics, less-of-math, insightful and comprehensive book simplifies computational fluid dynamics for readers with little knowledge or experience in heat transfer, fluid dynamics or numerical methods. The novelty of this book lies in the simplification of the level of mathematics in CFD by presenting physical law (instead of the traditional differential equations) and discrete (independent of continuous) math-based algebraic formulations. Another distinguishing feature of this book is that it effectively links theory with computer program (code). This is done with pictorial as well as detailed explanations of implementation of the numerical methodology. It also includes pedagogical aspects such as end-of-chapter problems and carefully designed examples to augment learning in CFD code-development, application and analysis. This book is a valuable resource for students in the fields of mechanical, chemical or aeronautical engineering.

Nanoscale Processing

Sabu Thomas,Preetha Balakrishnan
Nanoscale Processing Book PDF

Author : Sabu Thomas,Preetha Balakrishnan
Publisher : Elsevier
Page : 554 pages
File Size : 52,6 Mb
Release : 2020-10-22
Category : Science
ISBN : 9780128205709

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Nanoscale Processing by Sabu Thomas,Preetha Balakrishnan Pdf

Nanoscale Processing outlines recent advances in processing techniques for a range of nanomaterial types. New developments in the processing of nanostructured materials are being applied in diverse fields. This book offers in-depth information and analysis of a range of processing techniques for nanostructures, and also covers nanocharacterization aspects thoroughly. Topics covered include zero dimensional nanostructures, nanostructured biomaterials, carbon-based nanostructures, polymeric and liposomal nanostructures, and quantum dots. This book is an important resource for materials scientists and engineers looking to learn more about a variety of processing techniques for various nanomaterial classes, for use in both the industrial and biomedical sectors. Explains major nanoscale processing techniques, outlining in which situations each should be used Discuses a range of nanomaterial classes, including nanobiomaterials, polymeric nanomaterials, optical nanomaterials and magnetic nanomaterials Explores the challenges of using certain processing techniques for certain classes of nanomaterial

Computational Fluid Dynamics Applications in Bio and Biomedical Processes

Satya Eswari Jujjavarapu,Tukendra Kumar,Sharda Gupta
Computational Fluid Dynamics Applications in Bio and Biomedical Processes Book PDF

Author : Satya Eswari Jujjavarapu,Tukendra Kumar,Sharda Gupta
Publisher : Springer Nature
Page : 198 pages
File Size : 55,8 Mb
Release : 2024-01-17
Category : Technology & Engineering
ISBN : 9789819971299

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Computational Fluid Dynamics Applications in Bio and Biomedical Processes by Satya Eswari Jujjavarapu,Tukendra Kumar,Sharda Gupta Pdf

This book covers emerging areas in novel design and their hydrodynamic properties relevant to bioreactors, environmental system, electrochemical systems, food processing and biomedical engineering. This book uses an interdisciplinary approach to provide a comprehensive prospective simulation modeling and hydrodynamic study in advanced biotechnological process and includes reviews of the most recent state of art in modeling and simulation of flows in biological process, such as CFD. Written by internationally recognized researchers in the field, each chapter provides a strong introductory section that is useful to both readers currently in the field and readers interested in learning more about these areas.

Innovative Food Processing Technologies

Kai Knoerzer, PhD,Pablo Juliano, PhD,Peter Roupas, PhD,Cornelis Versteeg, PhD
Innovative Food Processing Technologies Book PDF

Author : Kai Knoerzer, PhD,Pablo Juliano, PhD,Peter Roupas, PhD,Cornelis Versteeg, PhD
Publisher : John Wiley & Sons
Page : 410 pages
File Size : 55,7 Mb
Release : 2011-04-19
Category : Technology & Engineering
ISBN : 9780813817545

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Innovative Food Processing Technologies by Kai Knoerzer, PhD,Pablo Juliano, PhD,Peter Roupas, PhD,Cornelis Versteeg, PhD Pdf

Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes to demonstrate process efficiency and the impact on scalability, safety, and quality, and technologies including High Pressure Processing, High Pressure Thermal Sterilization, Radiofrequency, Ultrasound, Ultraviolet, and Pulsed Electric Fields Processing. Ideal for food and process engineers, food technologists, equipment designers, microbiologists, and research and development personnel, this book covers the importance and the methods for applying multiphysics modeling for the design, development, and application of these technologies.

Advanced Computational Techniques for Heat and Mass Transfer in Food Processing

Krunal M. Gangawane,Madhuresh Dwivedi
Advanced Computational Techniques for Heat and Mass Transfer in Food Processing Book PDF

Author : Krunal M. Gangawane,Madhuresh Dwivedi
Publisher : CRC Press
Page : 316 pages
File Size : 49,7 Mb
Release : 2022-02-01
Category : Technology & Engineering
ISBN : 9781000521450

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Advanced Computational Techniques for Heat and Mass Transfer in Food Processing by Krunal M. Gangawane,Madhuresh Dwivedi Pdf

Computational methods have risen as a powerful technique for exploring the system phenomena and solving real-life problems. Currently, there are two principle computational approaches for system analysis: continuous and discrete. In the continuous approach, the governing equations can be obtained by applying the fundamental laws, such as conservation of mass, momentum, and energy over an infinitesimal control volume. On the other hand, the discrete approach concentrates on mimicking the molecular movement within the system. Both approaches have pros and cons, and continuous development and improvement in the existing computational methods are ongoing. Advanced Computational Techniques for Heat and Mass Transfer in Food Processing provides, in a single source, information on the use of methods based on numerical and computational analysis as applied in food science and technology. It explores the use of various numerical/computational techniques for the simulation of fluid flow and heat and mass transfer within food products. Key Features: Explores various numerical techniques used for modeling and validation Describes the knowhow of numerical and computational techniques for food process operations Covers a detailed numerical or computational approach of the principles of heat and mass transfer in the food processing operation Discusses the detailed computational simulation procedure of the food operation Recent years have witnessed a rapid development in the field of computational techniques owing to its abundant benefit to the food processing industry. The relevance of advanced computational methods has helped in understanding the fundamental physics of thermal and hydrodynamic behavior that can provide benefits to the food processing industry in numerous applications. As a single information source for those interested in the use of methods based on numerical and computational analysis as applied in food science and technology, this book will ably serve any food academician or researcher in learning the advanced numerical techniques exploring fluid flow, crystallization, and other food processing operations.

Computational Fluid Dynamics: Principles and Applications

Jiri Blazek
Computational Fluid Dynamics Principles and Applications Book PDF

Author : Jiri Blazek
Publisher : Elsevier
Page : 496 pages
File Size : 40,9 Mb
Release : 2005-12-20
Category : Science
ISBN : 0080529674

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Computational Fluid Dynamics: Principles and Applications by Jiri Blazek Pdf

Computational Fluid Dynamics (CFD) is an important design tool in engineering and also a substantial research tool in various physical sciences as well as in biology. The objective of this book is to provide university students with a solid foundation for understanding the numerical methods employed in today’s CFD and to familiarise them with modern CFD codes by hands-on experience. It is also intended for engineers and scientists starting to work in the field of CFD or for those who apply CFD codes. Due to the detailed index, the text can serve as a reference handbook too. Each chapter includes an extensive bibliography, which provides an excellent basis for further studies.

Non-Newtonian Flow and Applied Rheology

R. P. Chhabra,J.F. Richardson
Non Newtonian Flow and Applied Rheology Book PDF

Author : R. P. Chhabra,J.F. Richardson
Publisher : Elsevier
Page : 750 pages
File Size : 43,5 Mb
Release : 2011-04-08
Category : Science
ISBN : 9780080564937

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Non-Newtonian Flow and Applied Rheology by R. P. Chhabra,J.F. Richardson Pdf

This book bridges the gap between the theoretical work of the rheologist, and the practical needs of those who have to design and operate the systems in which these materials are handled or processed. It is an established and important reference for senior level mechanical engineers, chemical and process engineers, as well as any engineer or scientist who needs to study or work with these fluids, including pharmaceutical engineers, mineral processing engineers, medical researchers, water and civil engineers. This new edition covers a considerably broader range of topics than its predecessor, including computational fluid dynamics modelling techniques, liquid/solid flows and applications to areas such as food processing, among others. * Written by two of the world's leading experts, this is the only dedicated non-Newtonian flow reference in print. * Since first publication significant advances have been made in almost all areas covered in this book, which are incorporated in the new edition, including developments in CFD and computational techniques, velocity profiles in pipes, liquid/solid flows and applications to food processing, and new heat/mass transfer methods and models. * Covers both basic rheology and the fluid mechanics of NN fluids ? a truly self-contained reference for anyone studying or working with the processing and handling of fluids