Contemporary Management And Science Issues In The Halal Industry

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Contemporary Management and Science Issues in the Halal Industry

Faridah Hassan,Ismah Osman,Erne Suzila Kassim,Balkis Haris,Rohana Hassan
Contemporary Management and Science Issues in the Halal Industry Book PDF

Author : Faridah Hassan,Ismah Osman,Erne Suzila Kassim,Balkis Haris,Rohana Hassan
Publisher : Springer
Page : 519 pages
File Size : 45,7 Mb
Release : 2019-05-18
Category : Business & Economics
ISBN : 9789811326776

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Contemporary Management and Science Issues in the Halal Industry by Faridah Hassan,Ismah Osman,Erne Suzila Kassim,Balkis Haris,Rohana Hassan Pdf

The proceedings volume focuses on halal management and science topics. Issues related to business model, management, marketing, finance, food security, lifestyle, hospitality, tourism, cosmetics, personal care, legal aspects, technologies and sciences are presented in the chapters. In addition, the book also covers comprehensive areas of halalan toyyiban chains of production from raw materials, ingredients, planning, manufacturing, packaging, logistics, delivery, warehousing, marketing to consumption. Various survey results and few cases explore practical solutions to these issues of interest to academics in university settings as well as practitioners in different industries and government agencies.

Contemporary Management and Science Issues in the Halal Industry

Faridah Hassan,Ismah Osman,Erne Suzila Kassim,Balkis Haris,Rohana Hassan
Contemporary Management and Science Issues in the Halal Industry Book PDF

Author : Faridah Hassan,Ismah Osman,Erne Suzila Kassim,Balkis Haris,Rohana Hassan
Publisher : Unknown
Page : 128 pages
File Size : 54,5 Mb
Release : 2019
Category : Halal food industry
ISBN : 9811326762

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Contemporary Management and Science Issues in the Halal Industry by Faridah Hassan,Ismah Osman,Erne Suzila Kassim,Balkis Haris,Rohana Hassan Pdf

The proceedings volume focuses on halal management and science topics. Issues related to business model, management, marketing, finance, food security, lifestyle, hospitality, tourism, cosmetics, personal care, legal aspects, technologies and sciences are presented in the chapters. In addition, the book also covers comprehensive areas of halalan toyyiban chains of production from raw materials, ingredients, planning, manufacturing, packaging, logistics, delivery, warehousing, marketing to consumption. Various survey results and few cases explore practical solutions to these issues of interest to academics in university settings as well as practitioners in different industries and government agencies.

Contemporary Issues and Development in the Global Halal Industry

Siti Khadijah Ab. Manan,Fadilah Abd Rahman,Mardhiyyah Sahri
Contemporary Issues and Development in the Global Halal Industry Book PDF

Author : Siti Khadijah Ab. Manan,Fadilah Abd Rahman,Mardhiyyah Sahri
Publisher : Springer
Page : 597 pages
File Size : 52,5 Mb
Release : 2016-06-24
Category : Social Science
ISBN : 9789811014529

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Contemporary Issues and Development in the Global Halal Industry by Siti Khadijah Ab. Manan,Fadilah Abd Rahman,Mardhiyyah Sahri Pdf

This book features more than 50 papers presented at the International Halal Conference 2014, which was held in Istanbul and organised by the Academy of Contemporary Islamic Studies of Universiti Teknologi MARA. It addresses the challenges facing Muslims involved in halal industries in meeting the increasing global demand. The papers cover topics such as halal food, halal pharmaceuticals, halal cosmetics and personal care, halal logistics, halal testing and analysis and ethics in the halal industry. Overall, the volume offers a comprehensive point of view on Islamic principles relating to the halal business, industry, culture, food, safety, finance and other aspects of life. The contributors include experts from various disciplines who apply a variety of scientific research methodologies. They present perspectives that range from the experimental to the philosophical. This volume will appeal to scholars at all levels of qualification and experience who seek a clearer understanding of important issues in the halal industry.

Technologies and Trends in the Halal Industry

Nor Aida Abdul Rahman,Kamran Mahroof,Azizul Hassan
Technologies and Trends in the Halal Industry Book PDF

Author : Nor Aida Abdul Rahman,Kamran Mahroof,Azizul Hassan
Publisher : Taylor & Francis
Page : 274 pages
File Size : 42,6 Mb
Release : 2023-11-22
Category : Business & Economics
ISBN : 9781000929980

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Technologies and Trends in the Halal Industry by Nor Aida Abdul Rahman,Kamran Mahroof,Azizul Hassan Pdf

With recent technological developments, touted also as Industry 4.0, numerous articles published over the years have emphasized the need to investigate the role of technology across all sectors including the halal industry. This book provides a greater understanding of the technologies, trends, and debates associated with the halal industry from different sectors such as food, logistics, pharmaceutical, tourism, medical, cosmetic, and the retail sector. The book adds substantial discussion to the issues and trends of technology applications in the halal industry as well as the theories underpinning halal technology studies. It is in four sections: an overview of the halal industry, selected theories, technology, and recent issues. The contributors explore how technology has evolved and been applied in industry, and also look at how Industry 4.0 technologies like blockchain, Internet of Things (IoT), automation, machine learning, and augmented reality are being integrated in the halal supply chain process. Written by well- regarded scholars and international academics from Africa, Europe, Middle East, and Asia, this book provides expert contributions from research, regulatory, and industry perspectives. This book will interest upper level students, scholars, academics, and practitioners in the various discipline of tourism and travel, hospitality, food studies, marketing, pharmaceutical and medical, logistics, management, Islamic studies and information technology in the halal industry.

Enhancing Halal Sustainability

Nur Nafhatun Md Shariff,Najahudin Lateh,Nur Farhani Zarmani,Zety Sharizat Hamidi,Zeiad Amjad Abdulrazzak Aghwan,Norliza Binti Dato Haji Mahalle,Hakimah Haji Yaacob,Tomizawa Hisao
Enhancing Halal Sustainability Book PDF

Author : Nur Nafhatun Md Shariff,Najahudin Lateh,Nur Farhani Zarmani,Zety Sharizat Hamidi,Zeiad Amjad Abdulrazzak Aghwan,Norliza Binti Dato Haji Mahalle,Hakimah Haji Yaacob,Tomizawa Hisao
Publisher : Springer Nature
Page : 423 pages
File Size : 48,8 Mb
Release : 2021-05-10
Category : Religion
ISBN : 9789813348547

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Enhancing Halal Sustainability by Nur Nafhatun Md Shariff,Najahudin Lateh,Nur Farhani Zarmani,Zety Sharizat Hamidi,Zeiad Amjad Abdulrazzak Aghwan,Norliza Binti Dato Haji Mahalle,Hakimah Haji Yaacob,Tomizawa Hisao Pdf

The global halal industry is likely to grow to between three and four trillion US dollars in the next five years, from the current estimated two trillion, backed by a continued demand from both Muslims and non-Muslims for halal products. Realising the importance of the halal industry to the global community, the Academy of Contemporary Islamic Studies (ACIS), the Universiti Teknologi MARA Malaysia (UiTM) and Sultan Sharif Ali Islamic University (UNISSA) Brunei have organised the 4th International Halal Conference (INHAC) 2019 under the theme “Enhancing Halal Sustainability'. This book contains selected papers presented at INHAC 2019. It addresses halal-related issues that are applicable to various industries and explores a variety of contemporary and emerging issues. It covers aspects of halal food safety, related services such as tourism and hospitality, the halal industry - including aspects of business ethics, policies and practices, quality assurance, compliance and Shariah governance Issues, as well as halal research and educational development. Highlighting findings from both scientific and social research studies, it enhances the discussion on the halal industry (both in Malaysia and internationally), and serves as an invitation to engage in more advanced research on the global halal industry.

Halal Logistics and Supply Chain Management in Southeast Asia

Nor Aida Abdul Rahman,Azizul Hassan,Mohammad FakhrulNizam Mohammad
Halal Logistics and Supply Chain Management in Southeast Asia Book PDF

Author : Nor Aida Abdul Rahman,Azizul Hassan,Mohammad FakhrulNizam Mohammad
Publisher : Routledge
Page : 282 pages
File Size : 50,6 Mb
Release : 2020-08-20
Category : Business & Economics
ISBN : 9781000073157

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Halal Logistics and Supply Chain Management in Southeast Asia by Nor Aida Abdul Rahman,Azizul Hassan,Mohammad FakhrulNizam Mohammad Pdf

The concept of Halal defines what adheres to Islamic law and is so comprehensive that it goes beyond food to include processes. The Halal industry has allowed many business firms a competitive advantage and is integral in its support for industries from food, tourism, banking and hospitality to medical. This book gives an overview of what Halal is in logistics and supply chain management, and discusses related issues and challenges in Southeast Asia. The book also examines Halal logistics and supply chain in reference to global trends and practices. It attempts to integrate theoretical and methodological aspects of Halal logistics and supply chain study in different geographical areas across industries. This will be a useful reference for those who wish to understand the Halal ecosystem and Halal logistics supply chain development.

Halal Development: Trends, Opportunities and Challenges

Heri Pratikto,Ahmad Taufiq,Adam Voak,Nurdeng Deuraseh,Hadi Nur,Winai Dahlan,Idris,Agus Purnomo
Halal Development Trends Opportunities and Challenges Book PDF

Author : Heri Pratikto,Ahmad Taufiq,Adam Voak,Nurdeng Deuraseh,Hadi Nur,Winai Dahlan,Idris,Agus Purnomo
Publisher : Routledge
Page : 124 pages
File Size : 46,5 Mb
Release : 2021-07-23
Category : Business & Economics
ISBN : 9781000416053

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Halal Development: Trends, Opportunities and Challenges by Heri Pratikto,Ahmad Taufiq,Adam Voak,Nurdeng Deuraseh,Hadi Nur,Winai Dahlan,Idris,Agus Purnomo Pdf

The increasing demand for halal products, including goods and services, every year, especially for food and beverages, has resulted in a growing need for products with halal guarantees. Along with the increasing trend of the global demand, it has resulted in an increase in producers of halal food and beverages in both Muslim and non-Muslim countries. In addition the demand for halal tourism is also increasing. Indonesia is one of the largest Muslim countries in the world. However, there are still many Muslim consumer actors and Muslim producer actors who do not yet have an awareness of the importance of complying with the provisions of Islamic law in consuming and producing goods and services. There are still many restaurants and hotels that serve food and drinks that are not certified halal. There are still many food, medicinal and cosmetic products that are not halal certified. But now many secular countries such as France, Canada, Australia, the United States, Britain are also halal certified with the aim of meeting the Muslim demand for halal products for food and beverage, including for halal tourism. Starting from the development of the halal industry both in the fields of food, beverages and services, an International Seminar was held, which provides a more complete understanding of halal products, current halal developments and can serve as motivation to produce halal products, providing research results from the topic of halal development. The international seminar, entitled International Conference on Halal Development, listed speakers from several countries able to provide an overview of the halal development of several countries. This book contains a selection of papers from the conference.

Contemporary Muslim Travel Cultures

C. Michael Hall,Siamak Seyfi,S. Mostafa Rasoolimanesh
Contemporary Muslim Travel Cultures Book PDF

Author : C. Michael Hall,Siamak Seyfi,S. Mostafa Rasoolimanesh
Publisher : Taylor & Francis
Page : 276 pages
File Size : 40,7 Mb
Release : 2022-07-26
Category : Business & Economics
ISBN : 9781000625943

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Contemporary Muslim Travel Cultures by C. Michael Hall,Siamak Seyfi,S. Mostafa Rasoolimanesh Pdf

This timely volume brings together various issues in Muslim consumer cultures and provides a comprehensive account of Muslim tourism and tourist behaviour. Islam is a major international religion and Muslims are a majority of the population in many countries in Asia, the Middle East and North Africa. The growth of a substantial middle class, the development of Islamic consumer cultures, rising Muslim market consumption in non-Muslim majority destinations and the growing significance of intra-Muslim traffic and rising outbound tourism expenditure in emerging Muslim markets have all contributed to substantial interest in Muslim tourism. However, travel by Muslims is about far more than the Hajj and Umrah, as important as they are as acts of devotion. Instead, although often portrayed in the West as a monolithic religion, Muslim travel and leisure behaviour is very diverse, with different traditions and cultures leading to a range of expressions of tourism-related consumption culture and practices. Drawing on a range of empirical studies undertaken in different social and economic contexts and countries, this book provides a well-balanced portrayal of the Muslim tourism experience and practices. This book makes a substantial contribution to an improved understanding of Muslim travel culture and will be required reading for anyone interested in this fast-growing market.

Innovation of Food Products in Halal Supply Chain Worldwide

Aishah Bujang,Siti Aimi Sarah Zainal Abidin,Nina Naquiah Ahmad Nizar
Innovation of Food Products in Halal Supply Chain Worldwide Book PDF

Author : Aishah Bujang,Siti Aimi Sarah Zainal Abidin,Nina Naquiah Ahmad Nizar
Publisher : Elsevier
Page : 365 pages
File Size : 43,5 Mb
Release : 2023-04-01
Category : Technology & Engineering
ISBN : 9780323985239

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Innovation of Food Products in Halal Supply Chain Worldwide by Aishah Bujang,Siti Aimi Sarah Zainal Abidin,Nina Naquiah Ahmad Nizar Pdf

Innovation of Food Products in the Halal Supply Chain Worldwide covers the fundamentals and food guidelines of halal food production. Unlike other texts on the halal food market and halal certification, this book promotes halal product innovation by presenting exciting newly developed ingredients that are substitutions of non-halal ingredients with halal alternatives, such as lard substituted with modified vegetable fats, pig with halal goat/beef/camel/fish gelatin/collagen, alternative meat substitute or even additives. Innovations in halal processing technologies cover the latest techniques in halal production and authentication, halal tracking/traceability in halal transport and logistics, a vast area at the end of a supply chain. All chapters are written by acknowledged experts in their field, thus the book brings together the top researchers in this essential topic of importance to a huge percentage of the world’s population. Helps readers understand the advancement of available halal substitutes and replacers Offers tools to enhances product sustainability and food security through innovation Fosters innovation in food science with alternative halal ingredients

Eurasian Business and Economics Perspectives

Mehmet Huseyin Bilgin,Hakan Danis,Ender Demir,Adam Zaremba
Eurasian Business and Economics Perspectives Book PDF

Author : Mehmet Huseyin Bilgin,Hakan Danis,Ender Demir,Adam Zaremba
Publisher : Springer Nature
Page : 430 pages
File Size : 40,8 Mb
Release : 2022-03-28
Category : Business & Economics
ISBN : 9783030940362

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Eurasian Business and Economics Perspectives by Mehmet Huseyin Bilgin,Hakan Danis,Ender Demir,Adam Zaremba Pdf

EBES conferences have been intellectual hub for academic discussion in economics, finance, and business fields and provide network opportunities for participants to make long lasting academic cooperation. This is the 21st issue of the Eurasian Studies in Business and Economics (EBES’s official proceeding series) which includes selected papers from the 34rd EBES Conference – Athens. Due to the COVID-19, the conference presentation mode has been switched to "online/virtual presentation only”. In the conference, 148 papers by 296 colleagues from 40 countries were presented. Both theoretical and empirical papers in this volume cover diverse areas of business, economics, and finance from many different regions. Therefore, it provides a great opportunity to colleagues, professionals, and students to catch up with the most recent studies in different fields and empirical findings on many countries and regions.

Plant Biomass Derived Materials

Seiko Jose,Sabu Thomas,Lata Samant,Sneha Sabu Mathew
Plant Biomass Derived Materials Book PDF

Author : Seiko Jose,Sabu Thomas,Lata Samant,Sneha Sabu Mathew
Publisher : John Wiley & Sons
Page : 629 pages
File Size : 45,6 Mb
Release : 2024-02-05
Category : Science
ISBN : 9783527839025

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Plant Biomass Derived Materials by Seiko Jose,Sabu Thomas,Lata Samant,Sneha Sabu Mathew Pdf

Plant Biomass Derived Materials Comprehensive overview of materials derived from biomass, including extraction techniques, important building blocks, and a wide range of applications Plant Biomass Derived Materials provides insights into the different sources and kinds of biomass and covers a variety of techniques to derive important building blocks from raw resources; after foundational knowledge is covered, the text continues to discuss a comprehensive list of materials and applications, ranging from nanomaterials, polymers, enzymes, dyes, and composites, to applications in energy, biomedical, water purification, aeronautics, automotive and food applications, and more. Written by four highly qualified authors with significant experience in both industry and academia, Plant Biomass Derived Materials includes information on: Biomass and its relationship to the environment, chemistry of biomass, lignin and starch, and recent trends of cashew nutshell liquid in the field Plant biomass mucilage, plant based colorants, revival of sustainable fungal based natural pigments, and algal-based natural pigments for textiles Biorefinery from plant biomass (including a case study in sugarcane straw), forest and agricultural biomass, and manufacture of monomers and precursors Chemical routes for the transformation of bio-monomers into polymers and manufacture of polymer composites from plant fibers Providing foundational knowledge on the subject and a wide array of specific applications of biomass, Plant Biomass Derived Materials is an essential resource for chemists, materials scientists, and all academics and professionals in fields that intersect with biomass: an abundant renewable resource used for many diverse purposes.

Interaction of Nanomaterials With Living Cells

Faheem Arjamend Sheikh,Shafquat Majeed,Mushtaq A. Beigh
Interaction of Nanomaterials With Living Cells Book PDF

Author : Faheem Arjamend Sheikh,Shafquat Majeed,Mushtaq A. Beigh
Publisher : Springer Nature
Page : 936 pages
File Size : 53,5 Mb
Release : 2023-11-10
Category : Science
ISBN : 9789819921195

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Interaction of Nanomaterials With Living Cells by Faheem Arjamend Sheikh,Shafquat Majeed,Mushtaq A. Beigh Pdf

This book examines the interactions of nanomaterials with the biological system. The chapters of the book explore the natural and synthetic biomaterials that modulate immune responses for their applications in drug delivery and tissue engineering. Further, the book discusses the implications of the physiochemical properties of nanoparticles and their microenvironment on their interactions with biological systems. The chapters also present the recognitive capabilities of biomaterials for the development of novel strategies for the detection and treatment of autoimmune disorders. The book also introduces nanotechnology platforms for drug delivery and highlights current and emerging nanotechnologies that could enable novel classes of therapeutics. Towards the end, the book reviews the efficiency of drug-loaded nanoparticles in modulating the functioning of the biological milieu for improved disease treatment. Lastly, the book outlines the ethical issues regarding the use of nanoparticles for in vitro and in vivo applications. Given its scope, it is a valuable resource for graduate students and researchers interested in understanding the biomedical applications of nanoparticles and their interactions with the biological milieu.

Handbook of Biopolymers

Sabu Thomas,Ajitha AR,Cintil Jose Chirayil,Bejoy Thomas
Handbook of Biopolymers Book PDF

Author : Sabu Thomas,Ajitha AR,Cintil Jose Chirayil,Bejoy Thomas
Publisher : Springer Nature
Page : 1535 pages
File Size : 43,9 Mb
Release : 2023-04-29
Category : Technology & Engineering
ISBN : 9789811907104

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Handbook of Biopolymers by Sabu Thomas,Ajitha AR,Cintil Jose Chirayil,Bejoy Thomas Pdf

This book on biopolymers offers a comprehensive source for biomaterial professionals. It covers all elementary topics related to the properties of biopolymers, the production, and processing of biopolymers, applications of biopolymers, examples of biopolymers, and the future of biopolymers. Edited by experts in the field, the book highlights international professionals’ longstanding experiences and addresses the requirements of practitioners and newcomers in this field in finding a solution to their problems. The book brings together several natural polymers, their extraction/production, and physio-chemical features. The topics covered in this book are biopolymers from renewable sources, marine prokaryotes, soy protein and humus oils, biopolymer recycling, chemical modifications, and specific properties. The book also focuses on the potential and diverse applications of biogenic and bio-derived polymers. The content includes industrial applications of natural polymeric molecules and applications in key areas such as material, biomedical, sensing, packaging, biomedicine, and biotechnology, and tissue engineering applications are discussed in detail. The objective of this book is to fill the gap between the researchers working in the laboratory to cutting-edge technological applications in related industries. This book will be a very valuable reference material for graduates and post-graduate students, academic researchers, professionals, research scholars, and scientists, and for anyone who has a flavor for doing biomaterial research. The books are designed to serve as a bridge between undergraduate textbooks in biochemistry and professional literature. The book provides universal perspectives for an emerging field where classical polymer science blends with molecular biology with highlights on recent advances.

Digitalization in Halal Management

Ahmad Rafiki
Digitalization in Halal Management Book PDF

Author : Ahmad Rafiki
Publisher : Springer Nature
Page : 284 pages
File Size : 52,8 Mb
Release : 2023-12-16
Category : Technology & Engineering
ISBN : 9789819951468

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Digitalization in Halal Management by Ahmad Rafiki Pdf

The book emphasizes the digitalization process in halal management of products and industries, which relate to the comparisons and cases in many countries viewed from an Islamic perspective. It needs a new view of using information technology to achieve wider coverage of promoting halal products as well as to develop the halal industries. A global perspective that consists of experiences from Muslim majority and minority countries will be presented in this book. This topic is also associated with the concepts on Islamic business and management. Islamic business not only focuses on finance/banking, but beyond that Islam teaches all people to do Shariah-compliant transactions or business. The book gives solutions to halal industry through digitalization. Islam has many solutions to be offered, and thus, it is important to reveal and discuss the Islamic way of managing business, including halal management. The book also discusses the halal products and its certifications. This book is intended for stakeholders of different industries, from environmental to food, in the need of digital tools and IT infrastructure.

Halal and Kosher Food

Osman Ahmed Osman,Abdel Moneim Elhadi Sulieman
Halal and Kosher Food Book PDF

Author : Osman Ahmed Osman,Abdel Moneim Elhadi Sulieman
Publisher : Springer Nature
Page : 413 pages
File Size : 42,8 Mb
Release : 2023-11-13
Category : Technology & Engineering
ISBN : 9783031414596

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Halal and Kosher Food by Osman Ahmed Osman,Abdel Moneim Elhadi Sulieman Pdf

In both Islamic and non-Islamic countries many population groups worldwide, such as vegetarians and people of the Jewish faith, consumers do not eat pork. Amongst these groups consumers are concerned about importing processed food which may contain or has been contaminated with pork or swine-derived products. This is especially true of halal foods in Muslim communities where the foods may be prepared or processed utilizing one of more non-halal ingredients. Halal and kosher foodstuff play an incredibly important role in the Muslim and Jewish diet, economy and health. This makes halal and kosher food product quality, safety and shelf life preservation a major topic in these communities and for the manufacturers of halal and kosher food products. Halal and Kosher Food: Integration of Quality and Safety for Global Market Trends covers a wide range of important topics in halal foods including quality, standards, safety of food additives, antimicrobial and veterinary drug residues, aflatoxin in feedstuff, application of Hazards Analysis and critical Control Points (HACCP). Important data regarding halal and kosher food similarities and differences are covered in full. Best practices in halal food product manufacturing are covered, plus the importance of halal food safety for consumer health. Written by elite international halal food experts, this work differs from other books on the subject which focus on history, legislation and certification. Readers can utilize this book as an orientation and practical guidebook to recognize the quality and safety of halal food products.