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Author : Jaime B. Martínez
Publisher : Unknown
Page : 514 pages
File Size : 40,7 Mb
Release : 1980
Category : Cooking (Turkey)
ISBN : WISC:89011200524
Author : Anonim
Publisher : Unknown
Page : 628 pages
File Size : 53,8 Mb
Release : 1981
Category : Dissertations, Academic
ISBN : STANFORD:36105020022831
Author : Anonim
Publisher : Unknown
Page : 992 pages
File Size : 43,9 Mb
Release : 1984
Category : Dissertations, Academic
ISBN : UOM:39015065693619
Author : Anonim
Publisher : Unknown
Page : 604 pages
File Size : 41,9 Mb
Release : 1980
Category : Dissertation abstracts
ISBN : UOM:39015086948398
Author : Harva Hachten,Terese Allen
Publisher : Wisconsin Historical Society
Page : 417 pages
File Size : 54,5 Mb
Release : 2013-09-03
Category : Cooking
ISBN : 9780870205538
The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences while continuing to delight the book’s many fans. And it will stand as a legacy to author Harva Hachten, who was at work on the revised edition at the time of her death in April 2006. While in many ways the first edition of The Flavor of Wisconsin has stood the test of time very well, food-related culture and business have changed immensely in the twenty-five years since its publication. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.
Author : Anonim
Publisher : Unknown
Page : 1080 pages
File Size : 47,6 Mb
Release : 1984
Category : Dissertations, Academic
ISBN : STANFORD:36105118942841
Author : Robert W. Pelton
Publisher : iUniverse
Page : 147 pages
File Size : 50,8 Mb
Release : 2000-06
Category : Cooking
ISBN : 9780595003754
Natural Cooking the Old-Fashioned Way is an innovative book, to say the least. It is an unusual compilation of usable recipes from days long gone by—many of them from the colonies of pre-Revolutionary War days. Other delightful food preparation methods are from the bustling and colorful 1800's. Many of the recipes in this volume were carefully treasured for years and handed down through the author's family over a number of generations. Other recipes are classics, in the historical sense, for they were known to be the favorites of notable families from the distant past. Each recipe is concocted completely with the natural and unadulterated ingredients. All are appetizing and healthful.
Author : Niloufer Ichaporia King
Publisher : Univ of California Press
Page : 355 pages
File Size : 45,8 Mb
Release : 2007-06-18
Category : Cooking
ISBN : 9780520249608
The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques.
Author : Anonim
Publisher : Unknown
Page : 974 pages
File Size : 41,7 Mb
Release : 1936
Category : Agriculture
ISBN : STANFORD:36105024657418
Author : Mary-Anne Boermans
Publisher : Random House
Page : 432 pages
File Size : 47,7 Mb
Release : 2017-05-25
Category : Cooking
ISBN : 9781473522657
Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. DEJA FOOD is a return to the food of times past. It is how we used to eat, being inventive with the less expensive cuts of meat, using richly flavoured leftovers to create stunning new dishes, making the most of seasonal ingredients served simply and deliciously in ways we have forgotten. It’s frugal, but full of flavour, deliciously different, yet proudly traditional. This delectable collection includes recipes for meat, poultry, game, offal, vegetable and fish. There are skinks, hashes, puddings and pies. Goose, shrimp, parsnips et al will be potted, stewed and fricasseed into hearty, flavourful food that stands up to the best modern recipes. And Mary-Anne will reveal the fascinating stories behind the dishes. DEJA FOOD is real food, perfected over centuries, that is just as mouth-watering today as it was then.
Author : Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker
Publisher : Simon and Schuster
Page : 1161 pages
File Size : 43,7 Mb
Release : 1997-11-05
Category : Cooking
ISBN : 9780684818702
This updated version of America's most enduring and trusted cookbook contains more than 4,500 recipes--including hundreds of new ones--plus an enlarged section on herbs, spices, and seasonings, and tips on cooking techniques, canning, and preserving. 1,000 line drawings. Ribbon marker. Copyright © Libri GmbH. All rights reserved.
Author : Carla Emery
Publisher : Sasquatch Books
Page : 928 pages
File Size : 50,5 Mb
Release : 2019-12-03
Category : House & Home
ISBN : 9781632172907
#1 — The Best Country and Rural Living Books* #1 — 15 Best Homesteading Books for Beginners in 2021** For more than 50 years, this homesteading classic is the essential book of basic skills and country wisdom for living off the land, being prepared, and doing it yourself. Keep your family healthy, safe, and independent--no matter what's going on in the world. From homesteaders to urban farmers, and everyone in between, there is a desire for a simpler way of life: a healthier, greener, more self-sustaining, and holistic approach that allows you to survive and thrive—even in uncertain times. With its origins in the back-to-the-land movement of the late 1960s, Carla Emery’s landmark book has grown into a comprehensive guide to living a self-sustaining lifestyle. Learn how to live independently in this comprehensive guide, including how to: * Can, dry, and preserve food * Plan your garden * Grow your own food * Make 20-minute cheese * Make your own natural skincare products * Bake bread * Cook on a wood stove * Learn beekeeping * Raise chickens, goats, and pigs * Create natural skincare products * Make organic bug spray * Treat your family with homemade remedies * Make fruit leather * Forage for wild food * Spin wool into yarn * Mill your own flour * Tap a maple tree And more! Basic, thorough, and reliable, this book deserves a place in urban and rural homes alike. This 50th anniversary edition includes updated resources. * Bookscrolling ** OutdoorHappens
Author : Anonim
Publisher : Unknown
Page : 1152 pages
File Size : 44,8 Mb
Release : 1985-11
Category : Home economics
ISBN : STANFORD:36105005442293
"The magazine for young adults" (varies).
Author : Better Homes and Gardens
Publisher : Unknown
Page : 246 pages
File Size : 51,9 Mb
Release : 1992
Category : Cooking, American
ISBN : 0696000792
A selection of traditional recipes that have been made lighter.
Author : A. Z. ) Williams Public Library Association (Williams
Publisher : Applewood Books
Page : 454 pages
File Size : 41,6 Mb
Release : 2007-12
Category : Cooking
ISBN : 9781429010184
This cookbook was created on behalf of the Williams Public Library Association (Williams, AZ) to fund the construction and maintenance of a public library for the town. Recipes are contributed by town residents and other supporters of the public library appeal.