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Author : Arlene Monk,Nancy Cooper (R.D.)
Publisher : IDC Publishing
Page : 434 pages
File Size : 54,5 Mb
Release : 1997
Category : Cooking
ISBN : 1885115369
If you think food labels were the final answer to making healthful food choices in the supermarket, Convenience food Facts will convince you otherwise. It makes shopping for convenience foods...convenient!
Author : Arlene Monk,Marion J. Franz
Publisher : Chronimed Publishing
Page : 222 pages
File Size : 52,9 Mb
Release : 1987
Category : Brand name products
ISBN : CORNELL:31924052809815
Abstract: Guidelines are provided to ensure meeting nutritional needs and desires while usng convenience food in a busy lifestyle. Tips on reducing calories, fats and sodium in the diet, shopping, reading labels are discussed. Brand name convenience foods are listed under titles: accompaniments; appetizers; beverages; breads; breakfast foods; candies; crackers, dairy products; desserts; dips; entrees; fats; jams, jellies and preserves; nuts and seeds; salad dressings, sauces and gravies; snack foods; soups; and vegetables. Each listing provides the calories, carbohydrate, protein, fat, sodium content and the exchange list equivalents for a serving size of the convenience food.
Author : Food and Nutrition Information Center (U.S.).
Publisher : Unknown
Page : 360 pages
File Size : 44,7 Mb
Release : 1976
Category : Food
ISBN : STANFORD:36105130624229
Author : Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher : Unknown
Page : 140 pages
File Size : 53,5 Mb
Release : 1975
Category : Cookery
ISBN : MINN:30000005139054
Supplements 3-8 include bibliography and indexes / subject, personal author, corporate author, title, and media index.
Author : Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher : Unknown
Page : 300 pages
File Size : 52,7 Mb
Release : 1973
Category : Food
ISBN : SRLF:D0005253380
Author : Food and Nutrition Information Center (U.S.)
Publisher : Unknown
Page : 348 pages
File Size : 55,7 Mb
Release : 1975
Category : Cooking
ISBN : OSU:32435006821094
Author : National Agricultural Library (U.S.)
Publisher : Unknown
Page : 348 pages
File Size : 40,9 Mb
Release : 1975
Category : Electronic
ISBN : STANFORD:36105130624161
Author : Anonim
Publisher : Unknown
Page : 72 pages
File Size : 52,5 Mb
Release : 1993
Category : Diet
ISBN : MINN:31951D01015899B
Author : DIANE Publishing Company
Publisher : DIANE Publishing
Page : 72 pages
File Size : 44,5 Mb
Release : 1994
Category : Electronic
ISBN : 0788103342
Suggests how to improve your diet with 17 simple recipes. Teaches you how to modify your own diet for better health using less fat, cholesterol and sodium, and more calcium, Vitamin D, and fiber. Illustrated.
Author : Food and Nutrition Information Center (U.S.)
Publisher : Unknown
Page : 368 pages
File Size : 53,9 Mb
Release : 1973
Category : Food service
ISBN : UOM:39015007387320
Author : Food and Nutrition Information Center (U.S.).
Publisher : Unknown
Page : 300 pages
File Size : 49,8 Mb
Release : 1976
Category : Electronic
ISBN : STANFORD:36105130624237
Author : Food and Nutrition Information Center (U.S.)
Publisher : Unknown
Page : 488 pages
File Size : 47,6 Mb
Release : 1973
Category : Cooking
ISBN : IND:30000090123997
Includes bibliography and indexes / subject, personal author, corporate author, title, and media index.
Author : R. M. Downey
Publisher : Unknown
Page : 104 pages
File Size : 46,8 Mb
Release : 1992
Category : Diabetes
ISBN : UIUC:30112105111089
Author : N. Shakuntala O. Manay
Publisher : New Age International
Page : 568 pages
File Size : 44,8 Mb
Release : 2001
Category : Food
ISBN : 8122413250
The Book Deals With Foods From The Point Of View Of Cultural Practices In India. Each Food Is Discussed From The Point Of Its Production, Processing And Utilization In The Indian Context. Foods Of Special Importance In The Indian Diet Like Pulses, Spices And Nuts Are Considered At Length. The Book Gives A Comprehensive Account Of Foods And Their Products With Regard To Production, Composition, Nutritive Value, Uses And Preservation. Indigenous Food Preparations Based On Fermented Rice And Pulse, Milk And Indian Confectionery Have Been Discussed. Various Laws Issued By The Government To Control Food Quality Are Highlighted. Food Is More Than Nutrients. In Addition To Nursing Our Body And Promoting Good Health, Foods Have An Affect On Our Mind, Emotion And Spiritual Life. There Is Of Late, A Great Awareness In The Relationship Of Food And Spiritual Life. Hence, A New Chapter On Nutrition, Health And Food Consciousness Is Included In The Second Edition.
Author : Marion J. Franz
Publisher : Chronimed Publishing
Page : 160 pages
File Size : 47,9 Mb
Release : 1994-04
Category : Cooking
ISBN : 1565610318
Fast food doesn't have to be fat food. This up-to-date guide offers the latest nutrition updates from 15 of the most popular fast-food chains. Includes complete exchange values for each menu item, special designations for menu items high in salt, fat, or sugar, suggested meal plans, and more.