Convergence Of Food Security Energy Security And Sustainable Agriculture

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Convergence of Food Security, Energy Security and Sustainable Agriculture

Author : David D. Songstad,Jerry L. Hatfield,Dwight T. Tomes
Publisher : Springer
Page : 384 pages
File Size : 52,5 Mb
Release : 2014-11-05
Category : Technology & Engineering
ISBN : 9783642552625

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Convergence of Food Security, Energy Security and Sustainable Agriculture by David D. Songstad,Jerry L. Hatfield,Dwight T. Tomes Pdf

This volume examines the interrelated fields of food security, energy security and sustainable agriculture as the key to a stable global agricultural platform and is arranged in six parts. The first part is focused on policy considerations relating to food and energy security and sustainable agriculture. The authors from this part include Former Under Secretary of Agriculture Gale Buchanan, Former Under Secretary of Energy Raymond Orbach (Chapter 1), Stephen Hughes, Bryan Moser and William Gibbons (Chapter 2) and Thomas Redick (Chapter 3). Part II addresses soil and water, which are two of the key components in secure and sustainable food production. Authors from this part are Jerry Hatfield (Chapter 4) and Mahbub Alam, Sharon Megdal et al. (Chapter 5). The third part covers sustainable and secure food production specifically addressing genetically modified traits in Chapter 6 (James McWilliams) and omega-3 fatty acids in Chapter 7 (Jay Whelan et al.). Agronomic implications relative to food security and sustainable agriculture are described in Part IV. Authors include Ravi Sripada, Pradip Das et al. (Chapter 8), Duska Stojsin, Kevin Matson and Richard Leitz (Chapter 9) and S.H. Lee, David Clay and Sharon Clay (Chapter 10). International sustainable agriculture and food security is addressed in Part V with authors Jeff Vitale and John Greenplate (Chapter 11), Julie Borlaug et al. (Chapter 12) and Sylvester Oikeh et al. (Chapter 13). The final part covers the use of chemicals in sustainable agriculture and food/energy security with Leonard Gianessi and Ashley Williams communicating the role of herbicides and Harold Reetz emphasizing the importance of fertilizers both in maximizing crop yields to maintain a sustainable secure source for food production.

Sustainable Agriculture and Food Security in an Era of Oil Scarcity

Author : Julia Wright
Publisher : Earthscan
Page : 281 pages
File Size : 50,5 Mb
Release : 2012
Category : Business & Economics
ISBN : 9781849772730

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Sustainable Agriculture and Food Security in an Era of Oil Scarcity by Julia Wright Pdf

When other nations are forced to rethink their agricultural and food security strategies in light of the post-peak oil debate, they only have one living example to draw from: that of Cuba in the 1990s. Based on the first and - up till now - only systematic and empirical study to come out of Cuba on this topic, this book examines how the nation successfully headed off its own food crisis after the dissolution of the Soviet Bloc in the early 1990s. The author identifies the policies and practices required for such an achievement under conditions of petroleum-scarcity and in doing so, challenges the mainstream globalized and privatized food systems and food security strategies being driven through in both industrialized and more vulnerable developing regions. Paradoxically, the book dispels the myth that Cuba turned to organic farming nationwide, a myth founded on the success of Cuba's urban organic production systems which visitors to the country are most commonly exposed to. In rural regions, where the author had unique access, industrialized high-input and integrated agriculture is aspired to for the majority of domestic production, despite the ongoing fluctuations in availability of agrochemicals and fuel. By identifying the challenges faced by Cuban institutions and individuals in de-industrializing their food and farming systems, this book provides crucial learning material for the current fledgling attempts at developing energy descent plans and at mainstreaming more organic food systems in industrialized nations. It also informs international policy on sustainable agriculture and food security for less-industrialized countries.

Sustainable Solutions for Food Security

Author : Atanu Sarkar,Suman Ranjan Sensarma,Gary W. vanLoon
Publisher : Springer
Page : 549 pages
File Size : 42,5 Mb
Release : 2019-01-18
Category : Science
ISBN : 9783319778785

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Sustainable Solutions for Food Security by Atanu Sarkar,Suman Ranjan Sensarma,Gary W. vanLoon Pdf

This volume is the first centralized source of technological and policy solutions for sustainable agriculture and food systems resilience in the face of climate change. The editors have compiled a comprehensive collection of the latest tested, replicable green technologies and approaches for food security, including smart crops and new agricultural paradigms, sustainable natural resources management, and strategies for risk assessment and governance. Studies from resource-constrained countries with vulnerable populations are emphasized, with contributions on multisector partnership from development professionals. Debates concerning access to climate-smart technologies, intellectual property rights, and international negotiations on technology transfer are also included. The editors are, respectively, a public health physician, a development professional and an environmental scientist. They bring their varied perspectives together to curate a holistic volume that will be useful for policy makers, scientists, community-based organizations, international organizations and researchers across the world.

Water - Energy - Food Nexus Narratives and Resource Securities

Author : Tafadzwa Mabhaudhi,Aidan Senzanje,Albert T. Modi,Graham Jewitt,Festo Massawe
Publisher : Elsevier
Page : 352 pages
File Size : 42,9 Mb
Release : 2022-05-17
Category : Science
ISBN : 9780323918374

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Water - Energy - Food Nexus Narratives and Resource Securities by Tafadzwa Mabhaudhi,Aidan Senzanje,Albert T. Modi,Graham Jewitt,Festo Massawe Pdf

Water–Energy–Food Nexus Narratives and Resource Securities: A Global South Perspective provides a knowledge synthesis on the water–energy–food (WEF) nexus, focusing primarily on the global south. By presenting concepts, analytical tools, and case studies, the book serves as a practical resource for researchers, policymakers, and practitioners in sustainability and functional roles across all three sectors. It addresses key issues related to data availability, tools, indices, metrics, and application across multiple scales, beginning with a summary of existing knowledge. Finally, it examines the WEF nexus, presents global insights, and discusses future considerations and implications. This book presents an overview of existing knowledge on the WEF nexus and examines how such research aligns with emerging global WEF nexus perspectives, making it ideal for professionals, government entities, private industry, and the general public. Offers a conceptual framework on how to better understand the water–energy–food (WEF) nexus and its utility in natural resource management and sustainable development Presents advanced analytical tools for the quantification of linkages, trade-offs, and synergies among WEF sectors Utilizes global case studies to illustrate complexities across disciplines, geographies, and scales

Energy Use in Global Food Production

Author : Meera Verma
Publisher : Springer
Page : 49 pages
File Size : 54,5 Mb
Release : 2015-03-12
Category : Technology & Engineering
ISBN : 9783319167817

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Energy Use in Global Food Production by Meera Verma Pdf

​This Brief examines the sustainability of energy use in global food production and processing. The nexus between food, water, and energy are explored against a background of climate change. Current efforts to reduce the energy intensity of food and increase sustainability are explored. Food waste and its impact on energy is covered, including regional variations and nutrient recycling methods. Energy Use in Global Food Production uses case studies to illustrate how food production and processing is a significant contributor to anthropogenic climate change. Modern industrial agriculture uses fossil fuel to grow crops and produce fertilizers, pesticides and farm machinery. Additional energy is used to transport and process food at a primary and secondary level. With the median forecast for global population at more than 9 billion by 2030, a 30% increase over the current population, energy efficient food processing will be of increasing importance. This Brief provides an overview of current energy efficient food processing methods looks at the way forward as demands continue to increase.

Food Security and Global Environmental Change

Author : John Ingram,Polly Ericksen,Diana Liverman
Publisher : Routledge
Page : 386 pages
File Size : 49,8 Mb
Release : 2012-07-26
Category : Technology & Engineering
ISBN : 9781136530883

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Food Security and Global Environmental Change by John Ingram,Polly Ericksen,Diana Liverman Pdf

Global environmental change (GEC) represents an immediate and unprecedented threat to the food security of hundreds of millions of people, especially those who depend on small-scale agriculture for their livelihoods. As this book shows, at the same time, agriculture and related activities also contribute to GEC by, for example, intensifying greenhouse gas emissions and altering the land surface. Responses aimed at adapting to GEC may have negative consequences for food security, just as measures taken to increase food security may exacerbate GEC. The authors show that this complex and dynamic relationship between GEC and food security is also influenced by additional factors; food systems are heavily influenced by socioeconomic conditions, which in turn are affected by multiple processes such as macro-level economic policies, political conflicts and other important drivers. The book provides a major, accessible synthesis of the current state of knowledge and thinking on the relationships between GEC and food security. Most other books addressing the subject concentrate on the links between climate change and agricultural production, and do not extend to an analysis of the wider food system which underpins food security; this book addresses the broader issues, based on a novel food system concept and stressing the need for actions at a regional, rather than just an international or local, level. It reviews new thinking which has emerged over the last decade, analyses research methods for stakeholder engagement and for undertaking studies at the regional level, and looks forward by reviewing a number of emerging 'hot topics' in the food security-GEC debate which help set new agendas for the research community at large. Published with Earth System Science Partnership, GECAFS and SCOPE

Renewable energy for agri-food systems: Towards the Sustainable Development Goals and the Paris Agreement

Author : International Renewable Energy Agency,Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 92 pages
File Size : 50,9 Mb
Release : 2021-11-03
Category : Technology & Engineering
ISBN : 9789251352359

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Renewable energy for agri-food systems: Towards the Sustainable Development Goals and the Paris Agreement by International Renewable Energy Agency,Food and Agriculture Organization of the United Nations Pdf

In 2021, the United Nations Secretary-General will convene the Food Systems Summit to advance dialogue and action towards transforming the way the world produces, consumes and thinks about food guided by the overarching vision of a fairer, more sustainable world. The Secretary-General will also convene the High-Level Dialogue on Energy (HLDE) to promote the implementation of the energy-related goals and targets of the 2030 Agenda for Sustainable Development. Given the inextricable linkages between the energy and agriculture sectors, integrating the nexus perspective within the FSS and the HLDE is crucial to formulate a joint vision of actions to advance the 2030 Agenda for Sustainable Development and the Paris Agreement. In this context, IRENA and FAO have decided to jointly develop a report on the role of renewable energy used in food chain to advance energy and food security as well as climate action towards the achievement of Sustainable Development Goals and the Paris Agreement. While energy has a key enabling role in food system transformation and innovation in agriculture, its current use is unsustainable because of the high dependence on fossil fuels and frequent access to energy in developing countries. The challenge is to disconnect fossil fuel use from food system transformation without hampering food security. The use of renewable energy in food systems offers vast opportunities to address this challenge and help food systems meet their energy needs while advancing rural development while contributing to rural development and climate action.

Sustainable Food Production

Author : Paul Christou,Roxana Savin,Barry Costa-Pierce,Ignacy Misztal,Bruce Whitelaw
Publisher : Springer
Page : 1869 pages
File Size : 45,5 Mb
Release : 2012-12-05
Category : Technology & Engineering
ISBN : 1461457963

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Sustainable Food Production by Paul Christou,Roxana Savin,Barry Costa-Pierce,Ignacy Misztal,Bruce Whitelaw Pdf

Gathering some 90 entries from the Encyclopedia of Sustainability Science and Technology, this book covers animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture, transgenic livestock for food and more.

Sustainable Agriculture and Food Security in an Era of Oil Scarcity

Author : Julia Wright
Publisher : Routledge
Page : 282 pages
File Size : 52,5 Mb
Release : 2012-01-06
Category : Business & Economics
ISBN : 9780415507349

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Sustainable Agriculture and Food Security in an Era of Oil Scarcity by Julia Wright Pdf

First Published in 2012. Routledge is an imprint of Taylor & Francis, an informa company.

Sustainable Agriculture and Food Security

Author : Walter Leal Filho,Marina Kovaleva,Elena Popkova
Publisher : Springer
Page : 0 pages
File Size : 48,6 Mb
Release : 2023-07-29
Category : Science
ISBN : 3030986195

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Sustainable Agriculture and Food Security by Walter Leal Filho,Marina Kovaleva,Elena Popkova Pdf

This book describes initiatives and concrete examples on sustainable food production worldwide. In the current world scenario, where nations all over the world are struggling to accomplish the United Nations Sustainable Development Goals and to ensure sustainable patterns for all, this book provides a contribution towards a more comprehensive and interdisciplinary understanding of the cross-cutting issues related to Sustainable Agriculture and Food Security. This interdisciplinary book supports the efforts to engage a commitment from all fields of science, to work together to provide knowledge that could help to address SDG2 (No hunger) and lead to the promotion of quality of life, by means of a more sustainable food production, and improved food security. This book is expected to fill the gap of publications in this field. It gives a special emphasis to a state-of-the-art descriptions of approaches, methods, initiatives and projects from universities, stakeholders, organizations and civil society across the world, regarding cross-cutting issues in sustainable food production. It includes examples of policies and practices case studies, examples of projects, institutional policies, innovative methods and tools and research outputs, which highlight the interdependence between sustainable agriculture and food security issues. It is expected that the “Sustainable Agriculture and Food Security” will make the many benefits of sustainable food production clearer and, inter alia, lead to an increase in the emphasis provided to this central theme.

Farming for Food and Water Security

Author : Eric Lichtfouse
Publisher : Springer
Page : 0 pages
File Size : 40,8 Mb
Release : 2015-06-26
Category : Technology & Engineering
ISBN : 9400795386

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Farming for Food and Water Security by Eric Lichtfouse Pdf

Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for our children. This discipline addresses current issues such as climate change, increasing food and fuel prices, starvation, obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. Novel solutions are proposed based on integrated knowledge from agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, philosophy and social sciences. As actual society issues are now intertwined, sustainable agriculture will bring solutions to build a safer world. This book series analyzes current agricultural issues and proposes alternative solutions, consequently helping all scientists, decision-makers, professors, farmers and politicians wishing to build safe agriculture, energy and food systems for future generations.

Sustainability in the Water Energy Food Nexus

Author : Anik Bhaduri,Claudia Ringler,Ines Dombrowsky,Rabi Mohtar,Waltina Scheumann
Publisher : Routledge
Page : 236 pages
File Size : 49,5 Mb
Release : 2018-04-19
Category : Political Science
ISBN : 9781315408804

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Sustainability in the Water Energy Food Nexus by Anik Bhaduri,Claudia Ringler,Ines Dombrowsky,Rabi Mohtar,Waltina Scheumann Pdf

It is beyond doubt that the interconnectedness between food, energy, water security and environmental sustainability exists and is getting amplified with increased globalization. It has been recognized that efforts to address only one part of a systemic problem by neglecting other inherently interlinked aspects may not lead to desirable and sustainable outcomes. In this perspective, policy- and decision- making requires a nexus approach that reduces trade-offs and builds synergies across sectors, and helps to reduce costs and increase benefits for humans and nature compared to independent approaches to the management of water, energy, food and the environment. In the past, work related to the Nexus has looked at the interactions between water and food or water and energy, but there has been a reluctance to bring forward a broader systematic perspective that captures the multiple sectors and resource dependencies while understanding its cost to the environment if we neglect these linkages. This book is a compilation of thirteen papers published previously as a special issue of Water International, contains significant pieces of work on the W-E-F nexus focusing on relevant tools, solutions and governance at local and broader human scales.

Sustainable Energy Solutions in Agriculture

Author : Jochen Bundschuh,Guangnan Chen
Publisher : CRC Press
Page : 498 pages
File Size : 48,5 Mb
Release : 2014-03-07
Category : Science
ISBN : 9781138001183

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Sustainable Energy Solutions in Agriculture by Jochen Bundschuh,Guangnan Chen Pdf

Sustainability in agriculture and associated primary industries, which are both energy-intensive, is crucial for the development of any country. Increasing scarcity and resulting high fossil fuel prices combined with the need to significantly reduce greenhouse gas emissions, make the improvement of energy efficient farming and increased use of renewable energy essential. This book provides a technological and scientific endeavor to assist society and farming communities in different regions and scales to improve their productivity and sustainability. To fulfill future needs of a modern sustainable agriculture, this book addresses highly actual topics providing innovative, effective and more sustainable solutions for agriculture by using sustainable, environmentally friendly, renewable energy sources and modern energy efficient, cost-improved technologies. The book highlights new areas of research, and further R&D needs. It helps to improve food security for the rapidly growing world population and to reduce carbon dioxide emissions from fossil fuel use in agriculture, which presently contributes 22% of the global carbon dioxide emissions. This book provides a source of information, stimuli and incentives for what and how new and energy efficient technologies can be applied as effective tools and solutions in agricultural production to satisfy the continually increasing demand for food and fibre in an economically sustainable way, while contributing to global climate change mitigation. It will be useful and inspiring to decision makers working in different authorities, professionals, agricultural engineers, researchers, and students concerned with agriculture and related primay industries, sustainable energy development and climate change mitigation projects.

Food Security

Author : Bryan L. McDonald
Publisher : Polity
Page : 217 pages
File Size : 42,5 Mb
Release : 2010-12-28
Category : Business & Economics
ISBN : 9780745648088

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Food Security by Bryan L. McDonald Pdf

Despite great global effort, events of the early 21st century clearly demonstrate that food remains a pressing challenge which has significant implications for security. This book provides a detailed and comprehensive introduction to the major issues impacting global food security today.

Food and Sustainability

Author : Paul Behrens,David Ehrhardt,Thijs Bosker
Publisher : Oxford University Press, USA
Page : 416 pages
File Size : 42,8 Mb
Release : 2020
Category : Food security
ISBN : 9780198814375

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Food and Sustainability by Paul Behrens,David Ehrhardt,Thijs Bosker Pdf

Food and Sustainability is the first text on this topic to consistently and coherently bring together important concepts from different disciplines to introduce students to a common challenge: food sustainability. The book explores the issues related to our growing demand for food from the perspectives of disciplines ranging from environmental and social sciences, to public health. It examines food as a point of convergence across these disciplines, illustrating the need for a transdisciplinary approach to understand common challenges and opportunities in food systems. The issues discussed are exemplified in several case studies for each chapter, which provide a direct avenue for students to apply the principles and theories set out in each chapter to real-world problems. In addition, 'Food controversy' panels highlight how there is very often no one right answer to the problems being faced, and how different viewpoints and perspectives need to be weighed up alongside each other to come to workable resolutions. Online resources: Food sustainability is augmented by a range of online resources, which include: For students: DT Hyperlinks to extended research readings DT Practice quizzes to support independent study DT Answers to in-text questions. For instructors: DT Downloadable (PowerPoint) figures from the book DT Answer sheets to the end of chapter questions DT Suggested exam questions.