Cook Good Food Williams Sonoma

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Cook Good Food (Williams-Sonoma)

The Editors of Williams-Sonoma
Cook Good Food Williams Sonoma Book PDF

Author : The Editors of Williams-Sonoma
Publisher : Weldon Owen
Page : 0 pages
File Size : 41,5 Mb
Release : 2015-04-07
Category : Cooking
ISBN : 1616287667

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Cook Good Food (Williams-Sonoma) by The Editors of Williams-Sonoma Pdf

If you’re ready to take your cooking skills up a notch, we’re here to help. With this book as your guide, you’ll become more confident in the kitchen as well as seriously up your cooking game, while having tons of fun along the way. This inspiring and helpful cookbook encourages you to leave any kitchen fears behind—and create fabulous food with ease. Throughout these pages, we walk you through key basic cooking techniques and show how to make recipes you’ll enjoy both cooking and eating: easy eggs Benedict with blender hollandaise; simple Pad Thai; homemade French fries with spicy ketchup; warming short rib ragù; garlic-braised chicken; gorgonzola-stuffed potatoes; butterscotch pudding; and many more fresh and flavorful dishes. Each chapter features a single cooking technique accompanied by step-by-step directions and photos, so it’s easy to learn. You’ll master sautéing, stir-frying, frying, braising, simmering & poaching, and steaming with just a basic set of pots and pans on hand—no fancy equipment is required. The lessons also reveal secrets to success, detail any tools needed, demystify confusing terms, and outline essential dos and don’ts. Think of this book as a personal cooking class, working your way through each lesson and the subsequent recipes, to gain more confidence in the kitchen. After reading the technique primers, move on to try the easy, modern recipes that are equally suited for everyday meals or to showcase your cooking to friends and family. Each of the 60 recipes includes bonus information such as how to make the dish into a complete meal; ideas for vegetarians; and tips for buying the right ingredients. No matter what the occasion, whether you’re hosting a party or just trying to get dinner on the table, this book will guide you through real-life cooking situations. Whether you’re a cooking novice who wants to learn the basics, or you’re looking for a new collection of great recipes to hone your skills, this book is for you. The combination of crave-worthy dishes and detailed lessons guarantees renewed confidence—and delicious, homemade meals. Anybody can learn to cook good food!

Beach House Cooking

Charles Pierce
Beach House Cooking Book PDF

Author : Charles Pierce
Publisher : Time Life Medical
Page : 0 pages
File Size : 44,6 Mb
Release : 1999
Category : Cooking
ISBN : 0737020091

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Beach House Cooking by Charles Pierce Pdf

A refreshing series geared toward enjoying delicious food in the great outdoors. Over 50 recipes per volume, full-color photographs, and a softcover pocketbook format.

Williams-Sonoma Kids in the Kitchen: Fun Food

Stephanie Rosenbaum
Williams Sonoma Kids in the Kitchen Fun Food Book PDF

Author : Stephanie Rosenbaum
Publisher : Simon and Schuster
Page : 138 pages
File Size : 48,9 Mb
Release : 2006-10-31
Category : Cooking
ISBN : 9780743278560

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Williams-Sonoma Kids in the Kitchen: Fun Food by Stephanie Rosenbaum Pdf

One of two debut installments in a new children's series, a guide for young cooks between the ages of eight and eleven provides kid-friendly recipes ranging from favorite classics to more adventurous dishes, including macaroni and cheese, chicken noodle soup, and quesadillas.

Williams-Sonoma The Weeknight Cook

Williams-Sonoma
Williams Sonoma The Weeknight Cook Book PDF

Author : Williams-Sonoma
Publisher : Oxmoor House
Page : 0 pages
File Size : 48,6 Mb
Release : 2009-09-29
Category : Cooking
ISBN : 0848732936

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Williams-Sonoma The Weeknight Cook by Williams-Sonoma Pdf

The secret to getting dinner on the table during a hectic workweek isn't spending more time in the kitchen-it's cooking smarter. You can do just that with inspired recipes, a well-stocked and well-organized pantry, a weekly meal plan, and a few strategic shopping trips. Your efforts will yield simple, satisfying dishes ready to eat after less than 30 minutes of hands-on cooking, giving you plenty of time to sit down to a home-cooked supper with your loved ones. With this binder in hand, you'll find a wide variety of recipes to keep your family happy at the table every night of the week. When you maintain a well-stocked pantry, you'll have the foundation for all your weekday suppers. And if you plan your menus each week, you'll shop more efficiently and make fewer trips to the store. In the following pages, you'll discover dozens of tips for managing your time and stocking your kitchen-the keys to becoming a smarter cook.

Williams-Sonoma Essentials of Slow Cooking

Melanie Barnard
Williams Sonoma Essentials of Slow Cooking Book PDF

Author : Melanie Barnard
Publisher : Oxmoor House
Page : 0 pages
File Size : 53,7 Mb
Release : 2008-10-01
Category : Cooking
ISBN : 0848732596

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Williams-Sonoma Essentials of Slow Cooking by Melanie Barnard Pdf

Detailed instructions and step-by-step photographs explain the basic techniques of slow cooking and braising such as browning ingredients, carving large cuts of meat, and preparing delicious side dishes.

Damn Delicious

Rhee, Chungah
Damn Delicious Book PDF

Author : Rhee, Chungah
Publisher : Time Inc. Books
Page : 240 pages
File Size : 44,6 Mb
Release : 2016-09-06
Category : Cooking
ISBN : 9780848751432

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Damn Delicious by Rhee, Chungah Pdf

The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Williams-Sonoma Collection: Thanksgiving

Michael McLaughlin
Williams Sonoma Collection Thanksgiving Book PDF

Author : Michael McLaughlin
Publisher : Simon and Schuster
Page : 136 pages
File Size : 52,9 Mb
Release : 2001-11
Category : Cooking
ISBN : 9780743225021

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Williams-Sonoma Collection: Thanksgiving by Michael McLaughlin Pdf

Offers easy-to-follow instructions for making a complete Thanksgiving dinner, including recipes for salads, soups, the main course, dressings, stuffings, breads, vegetables, relishes, potatoes, and desserts.

The Williams-Sonoma Cookbook

Williams-Sonoma
The Williams Sonoma Cookbook Book PDF

Author : Williams-Sonoma
Publisher : Free Press
Page : 0 pages
File Size : 40,9 Mb
Release : 2008-10-21
Category : Cooking
ISBN : 1416575928

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The Williams-Sonoma Cookbook by Williams-Sonoma Pdf

Celebrate the pleasures of cooking in all its forms with more than 370 of the best recipes and 200 photographs from the top-selling Williams-Sonoma Collection—the ultimate cookbook for today's home cook. Cooking today is multidimensional: it's about creating soul-warming comfort food for friends and family; making healthy, flavorful meals in a limited amount of time; inviting the flavors of ethnic cuisines into our kitchens; and preparing tasty, sumptuous meals for holidays and special occasions. The increasing availability of high-quality, local, and exotic ingredients has transformed the way we cook with delicious results. This comprehensive volume, , reflects this new diverse interest in food. Among its more than 370 recipes are time-tested classics, fresh new favorites gleaned from restaurant menus, popular ethnic dishes customized for the home cook, and dozens of breakfast and dessert choices, from the simple to the spectacular. Whether you are stir-frying a spicy basil-scented chicken dish for a simple weeknight supper, grilling fish steaks for a summer cookout, preparing a standing rib roast as the centerpiece for a multicourse special-occasion meal, or simply looking for a recipe for classic chocolate chip cookies, this book is the perfect resource. The recipes are organized into 12 chapters so you can easily find the right dish for your needs. These include: Appetizers; Soups; Salads; Fish and Shellfish; Poultry; Beef and Veal; Pork and Lamb; Vegetables; Breads; Desserts; and Breakfast and Brunch. Sumptuous photographs for every recipe will show you how the finished dish should look. Dozens of photographed sidebars throughout the book illuminate cooking techniques, explain how to work with unfamiliar ingredients, and suggest flavorful sauces or condiments to accompany the main recipe. Among the recipes are classics that you will come back to again and again, like stuffed mushrooms, Cobb salad, potato gratin, Louisiana-style gumbo, bistro-style roast chicken, eggs Benedict, and devil's food cake. You will also find many dishes inspired by international flavors, such as pot stickers, gazpacho, tabbouleh, carnitas, tandooristyle chicken and tiramisu -- all destined to become new favorites in your home. Look, too, for plenty of kid-friendly recipes such as baked macaroni and cheese, chicken potpie, spaghetti and meatballs, and chocolate brownies, all of which could become some of the most-requested dishes in your cooking repertory. No matter the occasion, The Williams-Sonoma Cookbook will provide the perfect recipe and plenty of inspiration for many years to come.

Cooking for Yourself

Janet Kessel Fletcher
Cooking for Yourself Book PDF

Author : Janet Kessel Fletcher
Publisher : Time Life Medical
Page : 0 pages
File Size : 47,8 Mb
Release : 2002-06
Category : Electronic
ISBN : 0848726383

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Cooking for Yourself by Janet Kessel Fletcher Pdf

The experts at Williams-Sonoma show how easy it is to prepare wonderful, fresh, and delicious meals for one with this collection of 46 great recipes. Color photos.

The Cook & the Butcher (Williams-Sonoma)

Brigit Binns
The Cook the Butcher Williams Sonoma Book PDF

Author : Brigit Binns
Publisher : Weldon Owen
Page : 0 pages
File Size : 46,6 Mb
Release : 2011-09-06
Category : Cooking
ISBN : 1616281138

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The Cook & the Butcher (Williams-Sonoma) by Brigit Binns Pdf

This friendly and accessible cookbook offers over 100 recipes for delicious meals using a wide range of popular beef, pork, lamb, and veal cuts and aims to help the home cook get the most out of meat for dinner. Each chapter begins with quick-cooking cuts and easy methods, like stir-frying, and progresses from there, offering recipes for grilling and pan-frying, and ending with recipes for more time-consuming cooking methods, such as roasting and braising. The recipes use a range of meat cuts that are easy to find at the butcher counter, and the flavors of the dishes, though varied and modern, are crowd-pleasing and familiar. The text is informative and comprehensive, but not too daunting or technical. Most of the recipes are accompanied by useful tips written by more than twenty butchers from across America.

Cook Like a Pro

The Editors of Williams-Sonoma
Cook Like a Pro Book PDF

Author : The Editors of Williams-Sonoma
Publisher : Weldon Owen
Page : 0 pages
File Size : 53,8 Mb
Release : 2012-10-16
Category : Cooking
ISBN : 1616284390

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Cook Like a Pro by The Editors of Williams-Sonoma Pdf

Cook Like a Pro is the essential reference book for any kitchen. Whether you’re outfitting your kitchen for the first time or need a visual guide to cutting up a chicken, this comprehensive book features more than 1,500 full-color photographs, 250 techniques, 200 tools, and 50 recipes. This book is a bible of essential kitchen tools and cooking techniques. The first section is a comprehensive guide to basic tools and equipment for the home kitchen, with special features explaining the differences among cookware materials and a primer on cutlery styles and uses. The second section contains more than 250 cooking techniques that will help you accomplish tricky cooking tasks—cutting vegetables into a variety of shapes; boning and skinning a chicken breast; preparing and shaping fresh pasta dough; and filling and frosting a layer cake. Troubleshooting tips show you what can go wrong and how to fix it without having to start again. Also included are more than 50 recipe staples, such as buttermilk pancakes, perfect poached salmon, classic roast chicken, sautéed summer vegetables, homemade chicken and beef stock, and dozens of vinaigrettes and sauces—many featuring flavorful variations. Even when using a recipe from another cookbook, Cook Like a Pro will be your guide to beating egg whites to stiff peaks, shucking oysters, carving a bone-in roast, and scores of other kitchen tasks. Table of Contents Tools Bakeware Bakeware Materials Baking Tools Cook’s Tools Cookware Cookware Materials Cutlery & Accessories Knife Construction Electrics Grilling Tools Measuring Tools & Timers Pasta & Bread Equipment Techniques Baking & Pastry Basics Breads & Batters Cakes Cookies & Bars Cooking Basics Egg Cookery Fish Fruit Grains & Legumes Grilling Basics Herbs & Spices Knife Skills Meat Pasta Pies & Tarts Poultry Sauces Shellfish Stocks Vegetables

Kid's Cookbook

Abigail Johnson Dodge
Kid s Cookbook Book PDF

Author : Abigail Johnson Dodge
Publisher : Unknown
Page : 464 pages
File Size : 51,5 Mb
Release : 2004
Category : Cooking
ISBN : 1740895304

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Kid's Cookbook by Abigail Johnson Dodge Pdf

Designed for kids age 9 and up, this full-course cookbook is packed with kid-friendly recipes, great photos, and easy-to-follow instructions.

Picnics and Tailgates

Diane Rossen Worthington,Time-Life Books
Picnics and Tailgates Book PDF

Author : Diane Rossen Worthington,Time-Life Books
Publisher : Time Life Medical
Page : 108 pages
File Size : 54,7 Mb
Release : 1998
Category : Cooking
ISBN : 078354619X

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Picnics and Tailgates by Diane Rossen Worthington,Time-Life Books Pdf

From a lavish summer picnic taken on a scenic alpine hike to an autumn pre-game tailgate party, "Picnics and Tailgates" focuses on meals that are easily prepared at home and pack up well for travel.

Cooking Essentials (Williams-Sonoma)

Rick Rodgers
Cooking Essentials Williams Sonoma Book PDF

Author : Rick Rodgers
Publisher : Weldon Owen
Page : 0 pages
File Size : 45,8 Mb
Release : 2010-09-28
Category : Cooking
ISBN : 1616280271

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Cooking Essentials (Williams-Sonoma) by Rick Rodgers Pdf

Reveals the what, why, and how behind key kitchen techniques (e.g., sautÉing, frying, grilling, roasting, braising, etc.) to get the most from your stove top, oven and grill through 170 easy-to-prepare recipes plus step-by-step instructions.

The Williams-Sonoma Baking Book

Williams-Sonoma
The Williams Sonoma Baking Book Book PDF

Author : Williams-Sonoma
Publisher : Oxmoor House
Page : 0 pages
File Size : 46,8 Mb
Release : 2010-04-27
Category : Cooking
ISBN : 1603201076

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The Williams-Sonoma Baking Book by Williams-Sonoma Pdf

Nothing evokes the comforts of home better than freshly baked treats straight from the oven. But too many home cooks believe they don't have the time to bake except for the occasional special dessert. If you are one of them, this comprehensive baking collection, with nearly 400 recipes for everything from homespun favorites and bake-shop sweets to popular restaurant-style desserts, is guaranteed to change your mind. In this inspired book, you will find recipes that both fit into your busy schedule and suit nearly every occasion, from quick dessert for weeknight suppers to fancy cakes for holiday tables. Whether you are dreaming of buttery shortbread for an afternoon snack, a luscious berry pie for a midsummer get-together, a buche de Noel for a Christmas Day buffet, or a batch of rolls for Sunday supper, you will discover how to make it in these pages. The recipes are organized into eight comprehensive chapters: Cookies and Bars; Muffins and Quick Breads; Coffee Cakes, Scones, and Biscuits; Cakes and Tortes; Pies and Tarts; Yeasted Breads; Fruit Desserts; and Custards and Egg Dishes. Each chapter provides an array of flavor options to match the seasons and to accommodate a variety of tastes. Every recipe includes a photograph of the finished dish, so you can see how it will look, as well as photographs illustrating key baking task, ingredients, and/or equipment. Classics enjoyed by adults and kids alike are here, such as lemon bars, chocolate-studded cookies, blueberry muffins with brown-sugar topping, buttermilk biscuits, birthday cake with fudge frosting, pumpkin pie, and country-style cinnamon rolls. Detailed directions for baking chocolate cupcakes, bagels, and madeleines make these typical bakery specialties easy to prepare at home. A large selection of recipes for special occasions, such as almond-flecked chocolate cake with caramel sauce, pear torte with fresh ginger, and cherry cheesecake with a biscotti crust, provides plenty of ideas for holiday and dinner-party tables. Rounding out the book are dozens of recipes for savory baked items, from Roquefort-laced popovers and goat cheese muffins to olive bread and mushroom quiche. An extensive reference section at the end of the book includes basic recipes, such as pie and tart doughs, dessert sauces and glazes, and cake frostings and fillings. Also included is a tips-and-techniques primer, with photographed step-by-step instructions on everything from rolling out pie dough, making decorative crusts, and frosting a cake to kneading bread dough in a stand mixer. Cooking and ingredient charts and a comprehensive glossary complete the section. With The Williams-Sonoma Baking Book on your kitchen shelf, you will find yourself baking more often, with results that are always both delicious and rewarding.