Cooking Essentials Williams Sonoma

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The Williams-Sonoma Baking Book

Williams-Sonoma
The Williams Sonoma Baking Book Book PDF

Author : Williams-Sonoma
Publisher : Oxmoor House
Page : 0 pages
File Size : 44,8 Mb
Release : 2010-04-27
Category : Cooking
ISBN : 1603201076

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The Williams-Sonoma Baking Book by Williams-Sonoma Pdf

Nothing evokes the comforts of home better than freshly baked treats straight from the oven. But too many home cooks believe they don't have the time to bake except for the occasional special dessert. If you are one of them, this comprehensive baking collection, with nearly 400 recipes for everything from homespun favorites and bake-shop sweets to popular restaurant-style desserts, is guaranteed to change your mind. In this inspired book, you will find recipes that both fit into your busy schedule and suit nearly every occasion, from quick dessert for weeknight suppers to fancy cakes for holiday tables. Whether you are dreaming of buttery shortbread for an afternoon snack, a luscious berry pie for a midsummer get-together, a buche de Noel for a Christmas Day buffet, or a batch of rolls for Sunday supper, you will discover how to make it in these pages. The recipes are organized into eight comprehensive chapters: Cookies and Bars; Muffins and Quick Breads; Coffee Cakes, Scones, and Biscuits; Cakes and Tortes; Pies and Tarts; Yeasted Breads; Fruit Desserts; and Custards and Egg Dishes. Each chapter provides an array of flavor options to match the seasons and to accommodate a variety of tastes. Every recipe includes a photograph of the finished dish, so you can see how it will look, as well as photographs illustrating key baking task, ingredients, and/or equipment. Classics enjoyed by adults and kids alike are here, such as lemon bars, chocolate-studded cookies, blueberry muffins with brown-sugar topping, buttermilk biscuits, birthday cake with fudge frosting, pumpkin pie, and country-style cinnamon rolls. Detailed directions for baking chocolate cupcakes, bagels, and madeleines make these typical bakery specialties easy to prepare at home. A large selection of recipes for special occasions, such as almond-flecked chocolate cake with caramel sauce, pear torte with fresh ginger, and cherry cheesecake with a biscotti crust, provides plenty of ideas for holiday and dinner-party tables. Rounding out the book are dozens of recipes for savory baked items, from Roquefort-laced popovers and goat cheese muffins to olive bread and mushroom quiche. An extensive reference section at the end of the book includes basic recipes, such as pie and tart doughs, dessert sauces and glazes, and cake frostings and fillings. Also included is a tips-and-techniques primer, with photographed step-by-step instructions on everything from rolling out pie dough, making decorative crusts, and frosting a cake to kneading bread dough in a stand mixer. Cooking and ingredient charts and a comprehensive glossary complete the section. With The Williams-Sonoma Baking Book on your kitchen shelf, you will find yourself baking more often, with results that are always both delicious and rewarding.

Cooking Essentials (Williams-Sonoma)

Rick Rodgers
Cooking Essentials Williams Sonoma Book PDF

Author : Rick Rodgers
Publisher : Weldon Owen
Page : 0 pages
File Size : 42,8 Mb
Release : 2010-09-28
Category : Cooking
ISBN : 1616280271

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Cooking Essentials (Williams-Sonoma) by Rick Rodgers Pdf

Reveals the what, why, and how behind key kitchen techniques (e.g., sautÉing, frying, grilling, roasting, braising, etc.) to get the most from your stove top, oven and grill through 170 easy-to-prepare recipes plus step-by-step instructions.

Williams-Sonoma Essentials of Slow Cooking

Melanie Barnard
Williams Sonoma Essentials of Slow Cooking Book PDF

Author : Melanie Barnard
Publisher : Oxmoor House
Page : 0 pages
File Size : 41,8 Mb
Release : 2008-10-01
Category : Cooking
ISBN : 0848732596

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Williams-Sonoma Essentials of Slow Cooking by Melanie Barnard Pdf

Detailed instructions and step-by-step photographs explain the basic techniques of slow cooking and braising such as browning ingredients, carving large cuts of meat, and preparing delicious side dishes.

Williams-Sonoma Essentials of Healthful Cooking

Dana Jacobi
Williams Sonoma Essentials of Healthful Cooking Book PDF

Author : Dana Jacobi
Publisher : Oxmoor House
Page : 0 pages
File Size : 48,9 Mb
Release : 2003-10-01
Category : Cooking
ISBN : 0848728645

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Williams-Sonoma Essentials of Healthful Cooking by Dana Jacobi Pdf

Takes a broad look at cooking healthfully, focusing not on excluding ingredients, but using them creatively for maximum freshness, flavor, and nutrition in over 130 recipes.

Williams-Sonoma Essentials of French Cooking

Georgeanne Brennan,Chuck Williams
Williams Sonoma Essentials of French Cooking Book PDF

Author : Georgeanne Brennan,Chuck Williams
Publisher : Oxmoor House
Page : 0 pages
File Size : 42,9 Mb
Release : 2010-02-02
Category : Cooking
ISBN : 0848732944

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Williams-Sonoma Essentials of French Cooking by Georgeanne Brennan,Chuck Williams Pdf

Long before anyone on this side of the Atlantic was devoted to eating seasonally and locally, the French were doing precisely that, just as they had been for centuries. Although the high-end haute cuisine of Paris exported itself far and wide many decades ago, the varied regional cooking styles of France continue to reveal themselves to the world and dazzle those fortunate enough to experience them firsthand. Williams-Sonoma's Essentials of French Cooking takes you on a meandering food lover's tour of France, from the windswept coastline of Brittany, where the lamb tastes of the salty fields on which it grazes, southward through Gascony, with its bracing Armagnac and rib-sticking cassoulet, to the delicious fish stews of Marseilles and the Mediterranean, and back up through Burgundy, where the wine flows from some of the world's greatest vineyards and the local Dijon mustard makes a perfect sauce for the local rabbit. In these pages you'll also explore the fascinating intersections of culture and gastronomy in Alsace, where potatoes, cabbage, and beer lend a Germanic heft to the traditional menu; sunny Provence, where dishes made with tomatoes, garlic, olives, and basil link its cooking to that of neighboring Italy; and the Basque country, where Spanish flavors and Moorish spices like saffron and cumin have seeped over the Pyrenees. In addition to presenting a wide range of traditional, regional main dishes to build meals around, this collection of more than 140 carefully selected recipes covers a full range of courses and techniques, from silky baked farm-fresh eggs to brilliantly simple preparations for every season's vegetables through the most luxurious chocolate creams and satisfying rustic fruit tarts. And while terroir plays an undeniable role in this cuisine, true French cooking is comfort food for family and friends, which translates everywhere. A comprehensive glossary and a section on basic stocks and sauces help you fill your pantry with the authentic elements and bring one of the world's most admired cuisines home to your table.

Williams-Sonoma Tools & Techniques

Thomas Keller
Williams Sonoma Tools Techniques Book PDF

Author : Thomas Keller
Publisher : Weldon Owen
Page : 0 pages
File Size : 52,8 Mb
Release : 2005-07-01
Category : Cooking
ISBN : 1934533033

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Williams-Sonoma Tools & Techniques by Thomas Keller Pdf

An essential resource for any cook, this book offers a comprehensive evaluation of both classic and contemporary equipment for the home kitchen and also explains more than 300 important cooking techniques that will help you execute tricky culinary tasks. The book discusses basic and specialty tools for cooking and baking, cutlery, cookware, electric appliances and useful accessories. Along with a foreword by noted chef Thomas Keller, the book includes over 1,500 color photographs, 50 basic recipes plus variations, and a wealth of how-to tips. H A Williams-Sonoma exclusive.

Williams-Sonoma Essentials of Baking

Cathy Burgett
Williams Sonoma Essentials of Baking Book PDF

Author : Cathy Burgett
Publisher : Oxmoor House
Page : 0 pages
File Size : 40,5 Mb
Release : 2003-10-01
Category : Cooking
ISBN : 0848727797

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Williams-Sonoma Essentials of Baking by Cathy Burgett Pdf

Like its cousin, Essentials of Grilling, Williams-Sonoma Essentials of Baking is the ultimate sourcebook for the modern home baker.Whether creating easy muffins and quickbreads, artisan-style yeast loaves, or special occasion cakes and pastries, the reader will find what they need within the pages of the book.Over 130 recipes for contemporary baked goods will be supplemented with thorough discussions of basic baking equipment, ingredients, fundamental baking techniques, and instructions for preparing dessert sauces, fillings, frostings, glazes and other adornments.

Cook Like a Pro

The Editors of Williams-Sonoma
Cook Like a Pro Book PDF

Author : The Editors of Williams-Sonoma
Publisher : Weldon Owen
Page : 0 pages
File Size : 44,9 Mb
Release : 2012-10-16
Category : Cooking
ISBN : 1616284390

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Cook Like a Pro by The Editors of Williams-Sonoma Pdf

Cook Like a Pro is the essential reference book for any kitchen. Whether you’re outfitting your kitchen for the first time or need a visual guide to cutting up a chicken, this comprehensive book features more than 1,500 full-color photographs, 250 techniques, 200 tools, and 50 recipes. This book is a bible of essential kitchen tools and cooking techniques. The first section is a comprehensive guide to basic tools and equipment for the home kitchen, with special features explaining the differences among cookware materials and a primer on cutlery styles and uses. The second section contains more than 250 cooking techniques that will help you accomplish tricky cooking tasks—cutting vegetables into a variety of shapes; boning and skinning a chicken breast; preparing and shaping fresh pasta dough; and filling and frosting a layer cake. Troubleshooting tips show you what can go wrong and how to fix it without having to start again. Also included are more than 50 recipe staples, such as buttermilk pancakes, perfect poached salmon, classic roast chicken, sautéed summer vegetables, homemade chicken and beef stock, and dozens of vinaigrettes and sauces—many featuring flavorful variations. Even when using a recipe from another cookbook, Cook Like a Pro will be your guide to beating egg whites to stiff peaks, shucking oysters, carving a bone-in roast, and scores of other kitchen tasks. Table of Contents Tools Bakeware Bakeware Materials Baking Tools Cook’s Tools Cookware Cookware Materials Cutlery & Accessories Knife Construction Electrics Grilling Tools Measuring Tools & Timers Pasta & Bread Equipment Techniques Baking & Pastry Basics Breads & Batters Cakes Cookies & Bars Cooking Basics Egg Cookery Fish Fruit Grains & Legumes Grilling Basics Herbs & Spices Knife Skills Meat Pasta Pies & Tarts Poultry Sauces Shellfish Stocks Vegetables

Williams-Sonoma Collection: Thanksgiving

Michael McLaughlin
Williams Sonoma Collection Thanksgiving Book PDF

Author : Michael McLaughlin
Publisher : Simon and Schuster
Page : 136 pages
File Size : 46,8 Mb
Release : 2001-11
Category : Cooking
ISBN : 9780743225021

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Williams-Sonoma Collection: Thanksgiving by Michael McLaughlin Pdf

Offers easy-to-follow instructions for making a complete Thanksgiving dinner, including recipes for salads, soups, the main course, dressings, stuffings, breads, vegetables, relishes, potatoes, and desserts.

Williams-Sonoma Essentials of Asian Cooking

Farina Kingsley
Williams Sonoma Essentials of Asian Cooking Book PDF

Author : Farina Kingsley
Publisher : Oxmoor House
Page : 0 pages
File Size : 44,6 Mb
Release : 2009-03-03
Category : Cooking
ISBN : 0848732685

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Williams-Sonoma Essentials of Asian Cooking by Farina Kingsley Pdf

Explore Asia through its vibrant flavors--lime and lemongrass, cumin and coriander, sesame seeds and sansho pepper. Williams-Sonomas Essentials of Asian Cooking encompasses the culinary traditions of fifteen different countries, revealing time-honored techniques and the delicious melding of cuisines where cultures and influences have intersected. Guided by this comprehensive book, you will enjoy expanding your repertoire with complex curries and homemade breads from the subcontinent, noodles and stir-fries from China, and fresh salads and spicy sambals from Southeast Asia. Entering the world of Asian food, you will learn how history and religion, along with varied geography and climate, have shaped the unique cuisines of this vast continent. Essentials of Asian Cooking highlights the traditions and specialties each country has to offer, from the comforting miso soup of Japan to the aromatic beef and rice noodle soup of Vietnam, from the intricately composed tea leaf salad of Burma to the refreshing pomelo salad of Cambodia, from the grilled tandoori fish of India to the tender, slow-cooked beef rendang and nasi goreng of Indonesia. This collection of more than 130 carefully selected recipes covers a full range of techniques and occasions, whether you need simple instructions from home-style fried rice for a quick weekday meal or detailed steps for a festive five-spice roasted duck. Special sections provide valuable tips on stocking your pantry, planning menus, and serving teas. Instructive photographs guide you step-by-step through basic techniques such as assembling dumplings, making flatbread, and cooking tempura. A detailed glossary explains Asian seasoning and other ingredients, and a special section features versatile recipes for chutneys, sauces, and other condiments, giving you all the information and inspiration you need to prepare the essentials of the Asian table.

Williams-Sonoma Essentials of Mediterranean Cooking

Charity Ferreira
Williams Sonoma Essentials of Mediterranean Cooking Book PDF

Author : Charity Ferreira
Publisher : Oxmoor House
Page : 0 pages
File Size : 49,8 Mb
Release : 2008-10-01
Category : Cooking
ISBN : 0848732413

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Williams-Sonoma Essentials of Mediterranean Cooking by Charity Ferreira Pdf

Essentials of Mediterranean Cooking begins with an overview of the rich history of the region and the many elements that have come together to create one of the world‚Äôs first‚Äîand best‚Äîfusion cuisines. The featured countries are showcased with a discussion of their iconic foods and a list of their specialties, from the bouillabaisse of Provence to the tagines of North Africa. A section on the Mediterranean diet explains the benefits of this traditional way of eating, with its emphasis on vegetables, grains, and seafood. Five chapters, with some 130 recipes drawn from the more than one dozen countries that ring the Mediterranean, are organized by courses. The exquisitely photographed dishes range from simple, earthy Spanish gazpacho to such showstopping main courses as Moroccan chicken bisteeya. The final chapter holds a wealth of seductive finales, including a pistachio-laced gelato from Italy and a lemon-and-lavender-scented granitv© from France. Detailed instructions and step-by-step photographs explain such basic techniques as working with filo dough and making romesco sauce. An informative glossary with culinary terms and ingredients completes this indispensable introduction to the cuisines of the Mediterranean.

Williams-Sonoma Collection: Pasta

Erica De Mane
Williams Sonoma Collection Pasta Book PDF

Author : Erica De Mane
Publisher : Simon and Schuster
Page : 128 pages
File Size : 45,7 Mb
Release : 2001-11
Category : Cooking
ISBN : 9780743224437

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Williams-Sonoma Collection: Pasta by Erica De Mane Pdf

Everybody loves pasta, and now Williams-Sonoma makes it easy to prepare wonderful pasta dishes that evoke the genuine spirit of Italy. Forty-two easy-to-follow recipes are accompanied by beautiful photographs and sidebars highlighting key ingredients or cooking techniques. Highlights include Classic Pasta with Homestyle Tomato Sauce, Crab Ravioli and Roasted Eggplant Lasagna.

Williams-Sonoma Essentials of Italian

Michele Scicolone
Williams Sonoma Essentials of Italian Book PDF

Author : Michele Scicolone
Publisher : Oxmoor House
Page : 0 pages
File Size : 55,5 Mb
Release : 2008-02-22
Category : Cooking
ISBN : 0848731204

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Williams-Sonoma Essentials of Italian by Michele Scicolone Pdf

Expanding on the success of the Williams-Sonoma Essentials series, Essentials of Italian is the series' first foray into the realm of international cuisine. The book reveals the secrets that regional Italian cooks have known for ages for preparing simple, flavorful meals. The book opens with a thorough discussion of the culinary traditions for which Italy is famous, with information on ingredients and dishes that define each region. Beautifully photographed recipes rely on only the best ingredients. Features: Over 130 delicious classic Italian recipes; full-color photography Suggestions for alternative ingredients, recipe variations, and accompaniments Comprehensive glossary of ingredients and culinary terminology

The Williams-Sonoma Cookbook

Williams-Sonoma
The Williams Sonoma Cookbook Book PDF

Author : Williams-Sonoma
Publisher : Free Press
Page : 0 pages
File Size : 43,6 Mb
Release : 2008-10-21
Category : Cooking
ISBN : 1416575928

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The Williams-Sonoma Cookbook by Williams-Sonoma Pdf

Celebrate the pleasures of cooking in all its forms with more than 370 of the best recipes and 200 photographs from the top-selling Williams-Sonoma Collection—the ultimate cookbook for today's home cook. Cooking today is multidimensional: it's about creating soul-warming comfort food for friends and family; making healthy, flavorful meals in a limited amount of time; inviting the flavors of ethnic cuisines into our kitchens; and preparing tasty, sumptuous meals for holidays and special occasions. The increasing availability of high-quality, local, and exotic ingredients has transformed the way we cook with delicious results. This comprehensive volume, , reflects this new diverse interest in food. Among its more than 370 recipes are time-tested classics, fresh new favorites gleaned from restaurant menus, popular ethnic dishes customized for the home cook, and dozens of breakfast and dessert choices, from the simple to the spectacular. Whether you are stir-frying a spicy basil-scented chicken dish for a simple weeknight supper, grilling fish steaks for a summer cookout, preparing a standing rib roast as the centerpiece for a multicourse special-occasion meal, or simply looking for a recipe for classic chocolate chip cookies, this book is the perfect resource. The recipes are organized into 12 chapters so you can easily find the right dish for your needs. These include: Appetizers; Soups; Salads; Fish and Shellfish; Poultry; Beef and Veal; Pork and Lamb; Vegetables; Breads; Desserts; and Breakfast and Brunch. Sumptuous photographs for every recipe will show you how the finished dish should look. Dozens of photographed sidebars throughout the book illuminate cooking techniques, explain how to work with unfamiliar ingredients, and suggest flavorful sauces or condiments to accompany the main recipe. Among the recipes are classics that you will come back to again and again, like stuffed mushrooms, Cobb salad, potato gratin, Louisiana-style gumbo, bistro-style roast chicken, eggs Benedict, and devil's food cake. You will also find many dishes inspired by international flavors, such as pot stickers, gazpacho, tabbouleh, carnitas, tandooristyle chicken and tiramisu -- all destined to become new favorites in your home. Look, too, for plenty of kid-friendly recipes such as baked macaroni and cheese, chicken potpie, spaghetti and meatballs, and chocolate brownies, all of which could become some of the most-requested dishes in your cooking repertory. No matter the occasion, The Williams-Sonoma Cookbook will provide the perfect recipe and plenty of inspiration for many years to come.

Williams-Sonoma Collection: Mexican

Marilyn Tausend
Williams Sonoma Collection Mexican Book PDF

Author : Marilyn Tausend
Publisher : Simon and Schuster
Page : 128 pages
File Size : 49,6 Mb
Release : 2004-05-03
Category : Cooking
ISBN : 9780743253345

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Williams-Sonoma Collection: Mexican by Marilyn Tausend Pdf

Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the cuisine, from mole poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored ceviche dressed with fresh citrus juice. A chapter on desserts also tempts, whether you crave chocolate cake with chile-infused whipped cream or coffee and KahlÚa flan. Williams-Sonoma Collection Mexican offers more than 40 recipes, including well-loved classics and many other timeless dishes. For a casual dinner, fill warm corn tortillas with tender morsels of carnitas or chunks of fresh fish lightly fried to a crisp golden brown. Or, plan a summer supper of watercress salad tossed with orange, jicama, and avocado; creamy corn and poblano chile soup; and delicate sea bass topped with salsa verde. Versatile and delicious, Mexican food is always irresistible. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique, making Mexican more than just a superb collection of recipes. Including all the basics and an extensive glossary, this essential volume will help you create and enjoy many delicious Mexican meals.