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Author : Phyllis Steiss Wetherill
Publisher : Schiffer Pub Limited
Page : 243 pages
File Size : 49,5 Mb
Release : 1985
Category : Technology & Engineering
ISBN : 0887400507
Author : Arlene Greaser,Paul H. Greaser
Publisher : Unknown
Page : 180 pages
File Size : 51,5 Mb
Release : 1969
Category : Cookie cutters
ISBN : PSU:000012975648
Author : Anne L. Watson
Publisher : Shepard Publications
Page : 272 pages
File Size : 55,5 Mb
Release : 2021-09-14
Category : Cooking
ISBN : 9781620352076
SPECIAL NOTE! -- ANNE WILL PERSONALLY ANSWER ANY QUESTION OF YOURS AFTER READING THIS BOOK. ASK ON HER WEB SITE, AND YOU'LL NORMALLY HEAR BACK WITHIN HOURS! Beautiful to look at but hard to use. That's the reputation of cookie molds. But should it be? In this groundbreaking book, Anne L. Watson restores cookie molds to an honored place in the baker's kitchen by revealing long-lost secrets of their use. With Anne's techniques and recipes, tasty cookies with lovely, detailed designs will literally fall from the mold into your hand. Learn how to make traditional molded cookies like speculaas, springerle, and shortbread, as well as modern ones like White Chocolate Lime Cookies and Orange Blossom Wedding Cookies. Learn the tricks of sandwich cookies, layer cookies, chocolate backing, and exhibition cookies. And learn about the molds themselves -- the many kinds, their history, the best places to find them, how to treat them, what makes a good one, and which to avoid entirely. With nearly two dozen recipes and almost a hundred photos, "Baking with Cookie Molds" will quickly have you making cookies that both amaze and delight. ///////////////////////////////////////////////// Anne L. Watson is the author of a number of popular books on home crafts and lifestyle, as well as children's books and many novels. In a previous career, she was a historic preservation architecture consultant. Anne lives with her husband and photographer, Aaron Shepard, in Bellingham, Washington. ///////////////////////////////////////////////// "Expert instructions guarantee readers a frustration-free experience when using decorative metal, earthware, and wooden molds . . . After reading this, you'll want to snatch them up." -- Lisa Campbell, Library Journal, Sept. 15, 2015 -- STARRED REVIEW "A tasty treat of practical cookie making, historical cookie-mold information, and a wide range of recipes, all served with appetizing sides of baking history and great photographs." -- Kirkus Reviews, June 16, 2015 "Anne L. Watson deserves big hugs from bakers everywhere for resurrecting the beautiful and tasty art of baking with cookie molds. Loaded with practical advice on everything from the care and cleaning of molds to proper recipe formulation and molding technique, 'Baking with Cookie Molds' provides all the know-how one needs to put retired molds back where they belong -- off walls and out of cupboards, and into action in our kitchens." -- Julia Usher, author, "Cookie Swap," and Director, International Association of Culinary Professionals "Cookie molds are lovely to admire but often end up as part of your kitchen decor rather than as a baking tool. 'Baking with Cookie Molds' will inspire you to use those molds as they were intended -- to create strikingly beautiful cookies -- and shows that those cookies can be delicious as well! Detailed instructions and photographs make it feel like the author is right there in your kitchen, baking alongside you and guiding you through each step." -- Christina Banner, author, "How to Build a Gingerbread House" "A must read for novice and avid bakers! Anne's story and vast knowledge of cookie molds keeps you entertained from beginning to end." -- Karen Giamalva, President and CEO, LetsBakeCookies.com "Friendly, warm, and inviting." -- Ken Hamilton, The Springerle Baker "A 'honey' of a collection of old and new secrets for shaping edible-art cookies -- with less effort and more success. Will do much to keep this tradition alive!" -- Gene Wilson, HOBI Cookie Molds
Author : Anne L. Watson
Publisher : Shepard Publications
Page : 192 pages
File Size : 48,8 Mb
Release : 2024-09-16
Category : Crafts & Hobbies
ISBN : 9781620352649
SPECIAL NOTE! -- ANNE WILL PERSONALLY ANSWER ANY QUESTION OF YOURS AFTER READING THIS BOOK. ASK ON HER WEB SITE, AND YOU'LL NORMALLY HEAR BACK WITHIN HOURS! It's a match! Cookie molds and polymer clay are perfect crafting companions! So says Anne L. Watson, whose earlier books helped spark a cookie molds revival. As Anne has discovered, cookie dough and polymer clay have a lot in common, and a mold made for one will work brilliantly with the other. The mold does the main work of shaping the clay, making you look like an expert every time! And many cookie molds are "bakeable," so that figures come out of the mold perfectly formed and already hardened. Besides that, contemporary cookie molds come in shapes, patterns, and themes that will appeal to polymer clay and mixed media crafters as well as cookie bakers. So, while bakers will find a new use for their molds, crafters will discover countless new designs to grace their projects. "Crafting with Cookie Molds" includes everything you need to get started: basic tips and techniques, plus over thirty of Anne's own decorative projects, from beginning to advanced, illustrated with over 170 photos. You'll find Christmas tree ornaments, boxes, baskets, shelf standers, wreaths, gingerbread houses, and more. And if you want to use the very same cookie molds as Anne, they're identified by maker, with notes on where to find them. Welcome to the exciting new world of polymer clay and cookie molds! ///////////////////////////////////////////////// Anne L. Watson is the author of "Baking with Cookie Molds" and "Cookie Molds Around the Year," which helped launch the modern revival of interest in cookie molds. She has also written popular books on soapmaking and housekeeping, as well as many novels and children's books. In a previous career, she was a historic preservation architecture consultant. Anne lives with her husband and photographer, Aaron Shepard, in Bellingham, Washington. ///////////////////////////////////////////////// "Charming . . . Watson offers a thorough introduction to a clever new craft . . . A comprehensive, organized, and deliciously readable manual that provides instruction with enthusiasm and ease." -- Kirkus Reviews, May 15, 2024 ///////////////////////////////////////////////// CONTENTS PART 1 -- BASICS Basic Tools Basic Supplies Basic Directions PART 2 -- PROJECTS Baskets Boxes and Canisters Table Decorations Shelf and Counter Decorations Wall and Door Decorations Other Room Decorations Christmas Projects ///////////////////////////////////////////////// SAMPLE "Too pretty to eat!" If you make molded cookies, you've heard that one over and over. And if you're like me, you don't know what to say. It's a compliment, but it can also feel frustrating. If all your work and skill gives you cookies that can't be eaten, what are you supposed to do with them? Make decorations? Hang them on the wall? Display them on a shelf? Well, yes, that's exactly what you can do -- if you make molded "cookies" out of polymer clay. "Cookies" like that can decorate a holiday tree or a wreath. They can adorn a box, a basket, a canister, a candlestick, or any number of other gifts, prized possessions, or common household items. They can even stand on their own, as when made into a planter box or a gingerbread house. Of course, not everyone reading this book has ever made a molded cookie. Maybe instead you're experienced in mixed media or polymer clay, and you're looking for new directions for your craft. Or maybe, as a beginner, you love that a cookie mold could do the hardest part of shaping clay, leaving you to reap the rewards! Whichever side you're coming from -- cookie molds or crafts -- this book will get you off to a good start combining them.
Author : Jeff Potter
Publisher : "O'Reilly Media, Inc."
Page : 486 pages
File Size : 55,7 Mb
Release : 2015-09-28
Category : Cooking
ISBN : 9781491928141
Cooking for Geeks is more than just a cookbook. Author and cooking geek Jeff Potter helps you apply curiosity, inspiration, and invention to the food you prepare. Why do we bake some things at 350°F / 175°C and others at 375°F / 190°C? Why is medium-rare steak so popular? And just how quickly does a pizza cook if you "overclock" an oven to 1,000°F / 540°C? This expanded new edition provides in-depth answers, and lets you experiment with several labs and more than 100 recipes--from the sweet (a patent-violating chocolate chip cookie) to the savory (pulled pork under pressure).
Author : Judith Fertig
Publisher : Harvard Common Press
Page : 544 pages
File Size : 40,6 Mb
Release : 2003-09-13
Category : Cooking
ISBN : 1558321918
This book is a treasure trove of goodies that sustain Americans across this great country, whether traditional sweets, back-of-the-box classics, or newly inspired creations.
Author : Anonim
Publisher : Oxford University Press
Page : 920 pages
File Size : 55,5 Mb
Release : 2015-04-01
Category : Cooking
ISBN : 9780199313617
A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.
Author : Karin Pfeiff-Boschek
Publisher : Andrews Mcmeel+ORM
Page : 488 pages
File Size : 54,7 Mb
Release : 2019-10-29
Category : Cooking
ISBN : 9781524859350
A designer who’s “turned pie crust decorating into an art form” shows how to embellish an ordinary crust—for a creation as beautiful as any cake (Martha Stewart). Everyone knows that serving a pie for dessert makes guests happy. And serving one with a beautifully designed crust that makes guests swoon is even better. Pies can be as stunningly attractive as the most decorative cakes with the use of some basic techniques and the appropriate care when working with pie dough. The recipes and techniques in this book give any home baker the tools to create breathtaking works of pie art. From preparation of the dough to the last moments of baking, all methods are clearly presented using step-by-step photographs. A flat surface, rolling pin, sharp knife, and cookie cutters of different sizes and shapes make embellishing an ordinary pie crust easy. The 25 designs in this book, arranged by three levels of difficulty, range from graphic art styles to seasonal-inspired florals—offering the first guide to creating these stunning works of edible art. “[A] gorgeous cookbook...As the book progresses, so do your skills.” —Taste of Home
Author : Anne L. Watson
Publisher : Shepard Publications
Page : 339 pages
File Size : 40,7 Mb
Release : 2024-07-01
Category : Cooking
ISBN : 9781620352083
SPECIAL NOTE! -- ANNE WILL PERSONALLY ANSWER ANY QUESTION OF YOURS AFTER READING THIS BOOK. ASK ON HER WEB SITE, AND YOU'LL NORMALLY HEAR BACK WITHIN HOURS! In this companion to "Baking with Cookie Molds," Anne L. Watson presents cookies and molds for many holidays and all seasons, as well as for special interests and occasions -- weddings, kids, storytelling around the fireplace, and much more. With nearly 150 photos of molds, cookies, and processes, "Cookie Molds Around the Year" features new techniques and new recipes, along with a month-by-month diary of the seasons on San Juan Island, Anne's home. ///////////////////////////////////////////////// Anne L. Watson is the author of "Baking with Cookie Molds" and a number of other popular books on home crafts and lifestyle, as well as many novels and children's books. In a previous career, she was a historic preservation architecture consultant. Anne and her husband, Aaron Shepard, now live in Bellingham, Washington. ///////////////////////////////////////////////// "I would heartily recommend this. I had a lot of fun reading it, and a lot of fun making these cookies. If you want to get bitten by the cookie-mold bug, this is a great resource to start with . . . Anne has done all the work and research for you on how to make no-fail molded cookies . . . This is one of those cookbooks you can actually take to bed for reading." -- A Cookbook Collector (YouTube reviewer) "As delightful as it is informative . . . Anne did her research, and it shows. Adding recipes alongside the showcase of molds takes [this book] to a whole different level." -- Lisa K's Bk Reviews "A great reference . . . Will get you on eBay and Poshmark looking for molds . . . Excellent recipes as well." -- Poppy Marlowe, librarian "Anyone who loves beautiful molded cookies will want to pick up a copy . . . There are recipes that will appeal to every cookie aficianado . . . A fun book to have on your cookbook shelf." -- Bella Online
Author : Good Housekeeping
Publisher : Union Square + ORM
Page : 835 pages
File Size : 47,8 Mb
Release : 2012-10-02
Category : Cooking
ISBN : 9781618371003
From an iconic lifestyle brand, “an exceptionally useful baking reference” with recipes for heirloom, traditional and international cookies—with photos. (Booklist) What's tasty and tempting enough to follow Good Housekeeping's Test Kitchen Cookbook? Yummy cookies and brownies! This superlative collection straight from the magazine's famed Test Kitchen features 250 of the most luscious recipes ever created, all triple tested and tasted and guaranteed to work in any conventional oven with any brand of ingredients, no matter what. You’ll find chapters on cookie-jar favorites, easy-to-shape cookies, brownies, blondies and bars, health-conscious cookies, and holiday cookies, along with baking advice, tips, and essential techniques from the Test Kitchen pros, handy charts outlining baking substitutions and pan volumes, along with irresistible photos and links to 20 cookie-making videos.
Author : Editors of Woodcarving Illustrated
Publisher : Fox Chapel Publishing
Page : 100 pages
File Size : 53,7 Mb
Release : 2021-03-01
Category : Crafts & Hobbies
ISBN : 9781637410318
Featured in this issue: Gift guide for carvers Special holiday carving projects Santa carving gallery 9 ornament ideas Seeasonal cookie molds Power carved chickadee ornament Carve your own holiday cards
Author : Carole Bloom
Publisher : John Wiley & Sons
Page : 374 pages
File Size : 41,7 Mb
Release : 2011-04-27
Category : Cooking
ISBN : 9781118069653
Have you ever opened a box of store-bought cookies and after the first dry bite, wished you were eating a warm, fresh baked one instead? Even store-bought cookies that claim to taste homemade really can’t compare to the real thing. Well, cookie lovers, thanks to baker Carole Bloom, you can have the real thing—any time and any day of the week. With Cookies For Dummies, you’ll be whipping up platefuls of the most scrumptious cookies imaginable in absolutely no time. Think Very Rich Cakelike Brownies. Or Almond Butter Cookies. Or Chocolate Biscotti. And not only will the book’s nearly 200 recipes awaken the baker within, you’ll get foolproof tips on making any type of creation in cookiedom—from simple drop, rolled, and refrigerator cookies to the more challenging bar, sandwich, and filled cookies, and finally, the pressed, hand-formed, and molded cookies that’ll let you style eye-catching cookies that bear your unique signature. With help on every page, the book cues you in on: Baking basics—such as choosing the right kitchen equipment and stocking up on essentials Foolproof techniques for outstanding cookies, plus tips on troubleshooting baking mishaps Decorating with chocolate (with tips on piping, painting, and stenciling) Creating "slender’" versions of old favorites, while maintaining texture and boosting flavor Discovering cookies from other cultures Baking for the holidays and making baking fun for kids With a summary cheat sheet of baking essentials, helpful how-to illustrations, and humorous cartoons along the way, Cookies For Dummies will help you bake awe-inspiring homemade cookies that will have even the fanatical cookie lovers in your family clamoring for more.
Author : Library of Congress. Subject Cataloging Division
Publisher : Washington, D.C. : Cataloging Distribution Service, Library of Congress
Page : 1348 pages
File Size : 42,8 Mb
Release : 1988
Category : Subject headings
ISBN : UIUC:30112057383207
Author : Autumn Carpenter
Publisher : Creative Publishing international
Page : 192 pages
File Size : 50,8 Mb
Release : 2013-04-01
Category : Cooking
ISBN : 9781610587297
The Complete Photo Guide to Cookie Decorating is the ultimate reference for all methods of cookie decorating—a comprehensive guide for crafters and aspiring sugar artists. In just a few minutes, a cookie can be transformed from a simple shape into a colorful, edible work of art. With some basic skills and a little practice, everyone from kids to adults can enjoy this fun craft. Expert sugar artist and author of The Complete Photo Guide to Cake Decorating, Autumn Carpenter, helps you learn these skills and become a confident cookie decorator through step-by-step directions, 400 full-color photos, and invaluable decorating tips and tricks. The clear organization provides easy access to information, simple projects provide fun opportunities for trying the techniques, and a gallery of beautifully decorated cookies offers examples and inspiration. You’ll find: Recipes and helpful tips for rolling, cutting, and baking perfect cookies Recipes for various icings–buttercream, chocolate, run sugar, egg wash, and rolled fondant Detailed instructions for piping, painting, marbling, and coating plus ways to add shimmer, sparkle, and special accents Great ideas for packaging, storing, and presenting your decorated cookies For those who might be a bit intimidated by the idea of decorating cookies, fear not! With this guide and some experimentation, anyone, from knowledgeable baker to amateur home cooks, can create this edible art. The Complete Photo Guide series includes all the instruction you need to pursue your creative passion. With hundreds of clear photos, detailed step-by-step directions, handy tips, and inspirational ideas, it’s easy and fun to try new projects and techniques and take your skills to the next level.
Author : Krystina Castella
Publisher : Quirk Books
Page : 134 pages
File Size : 53,7 Mb
Release : 2014-06-10
Category : Cooking
ISBN : 9781594747649
You’ve never tasted ice pops quite like these—featuring over 100 creative recipes for making the perfectly sweet and refreshing summer treat This innovative book gives the ice pop a flavor makeover, providing more than 100 recipes and variations for irresistible concoctions you’ve never tasted before. You’ll also learn fancy techniques for making whimsical pops that look as fun as they taste. Kids will enjoy the juicy pops and flip over the soda fountain and pudding pops. Grown-up kids will dig the energy-boosting coffee and tea pops, plus delight in the sophisticated cocktail pops. And for the do-it-yourselfers, this book provides instructions for making your own pop molds from recycled housewares and even silicone. When it comes to pops, the possibilities are endless—and so much fun!