Cookies Biscotti

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Ciao Biscotti

Author : Domenica Marchetti
Publisher : Chronicle Books
Page : 153 pages
File Size : 52,7 Mb
Release : 2015-02-24
Category : Cooking
ISBN : 9781452132396

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Ciao Biscotti by Domenica Marchetti Pdf

“Filled with classic recipes, creative innovations . . . The world of twice-baked sweets might seem challenging to new bakers, but Marchetti is a good coach.” —Chicago Tribune Ciao Biscotti is a collection of forty-four authentic biscotti from Italian cooking expert Domenica Marchetti. Studded with nuts, adorned with chocolate, or dotted with dried fruit, biscotti, Italy’s unique twice-baked cookies have a crunchy, toasty, enduring appeal. Perfect for dunking into coffee, tea, or Vin Santo, they’re easy to make; and transform a simple bowl of ice cream or sorbet into a special dessert. With savory ingredients swapped for the sweet ones, biscotti are a delicious accent to a cheese platter. Nibble on traditional flavors such as Hazelnut or Anise, coffeehouse neo-classics like Christmas Cranberry-Pistachio, tempting new versions such as Browned Butter and Toblerone, or savory ones, including Mountain Gorgonzola and Walnut, and taste the perfection of a classic cookie. Ciao biscotti! “Will keep biscotti lovers happy for a very long time . . . Some of the old classics are here, like almond or anise biscotti, but she’s also included some recipes for some not-so-traditional ones like browned butter and Toblerone.” —Ciao Chow Linda “You’ll find yourself turning out batch after batch of these twice-baked delights in your own kitchen . . . packed with tips on technique and ingredients, and clear recipes make the baking easy.” —L’Italo Americano

Cookies & Biscotti

Author : Kristine Kidd
Publisher : Time Life Medical
Page : 0 pages
File Size : 46,6 Mb
Release : 1994
Category : Biscotti
ISBN : 0783502664

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Cookies & Biscotti by Kristine Kidd Pdf

A "must have" collection for the kitchen of the '90s. America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to inspire and guide modern cooks. Stunning color photo of each dish.

Biscotti

Author : Lou Seibert Pappas
Publisher : Chronicle Books
Page : 92 pages
File Size : 44,5 Mb
Release : 1992-04
Category : Cooking
ISBN : 0811800954

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Biscotti by Lou Seibert Pappas Pdf

A lovely and tantalizing presentation of recipes for the versatile and glorious Italian cookie. Annotation copyrighted by Book News, Inc., Portland, OR

Biscotti

Author : Mona Talbott,Mirella Misenti,Alice Waters
Publisher : New York Review of Books
Page : 134 pages
File Size : 50,5 Mb
Release : 2011
Category : Cooking
ISBN : 9781892145895

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Biscotti by Mona Talbott,Mirella Misenti,Alice Waters Pdf

Biscotti is the first of eight to ten small hardcover cookbooks, each based on a single subject.

Once Upon a Chef: Weeknight/Weekend

Author : Jennifer Segal
Publisher : Clarkson Potter
Page : 289 pages
File Size : 55,7 Mb
Release : 2021-09-14
Category : Cooking
ISBN : 9780593231838

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Once Upon a Chef: Weeknight/Weekend by Jennifer Segal Pdf

NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Biscotti & Other Low Fat Cookies

Author : Maria Polushkin Robbins,Maria Robbins
Publisher : Macmillan
Page : 132 pages
File Size : 41,6 Mb
Release : 1997-09-15
Category : Cooking
ISBN : 0312167822

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Biscotti & Other Low Fat Cookies by Maria Polushkin Robbins,Maria Robbins Pdf

Gathers more than fifty recipes for low fat cookies, including Italian biscotti, meringues, and cookies that use no sugar.

Dorie's Cookies

Author : Dorie Greenspan
Publisher : HarperCollins
Page : 528 pages
File Size : 53,9 Mb
Release : 2016-10-25
Category : Cooking
ISBN : 9780547614854

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Dorie's Cookies by Dorie Greenspan Pdf

James Beard Award-winner for Best Baking and Dessert Book 2017 All-new collection from a "revered icon" and "culinary guru" (New York Times). Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them—until now. To merit her “three purple stars of approval,” every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion are here. There are company treats like Portofignos, with chocolate dough and port-soaked figs, and lunch-box Blueberry Buttermilk Pie Bars. They Might Be Breakfast Cookies are packed with goodies—raisins, dried apples, dried cranberries, and oats— while Almond Crackle Cookies have just three ingredients. There are dozens of choices for the Christmas cookie swaps, including Little Rascals (German jam sandwich cookies with walnuts), Italian Saucissons (chocolate log cookies studded with dried fruit), and Snowy-Topped Brownie Drops. And who but America’s favorite baker could devise a cookie as intriguing as Pink-Peppercorn Thumbprints or as popular as the World Peace Cookie, with its 59 million Internet fans?

Field Guide to Cookies

Author : Anita Chu
Publisher : Quirk Books
Page : 372 pages
File Size : 42,6 Mb
Release : 2015-02-03
Category : Cooking
ISBN : 9781594748158

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Field Guide to Cookies by Anita Chu Pdf

At last, a field guide to baking and identifying virtually every cookie imaginable, from Snickerdoodles to Pfeffernusse—the ultimate cookie cookbook! Field Guide to Cookies is the definitive guide to cookies from around the world, with more than 100 recipes and variations on such tried-and-true classics as gingersnaps, whoopie pies, and pinwheels as well as traditional international favorites like pizzelles, baklava, and alfajores. This delectable guide introduces readers to the best techniques for creating drop, bar, molded, rolled, and sandwich variations. Every cookie is photographed in glorious full color, with step-by-step instructions on how to prepare, bake, and store your creations. Entries include fascinating historical background, helpful baking notes, and serving suggestions for each delicious variety. Whether you’re a baking novice or veteran pastry chef, mouthwatering home-baked confections are just minutes away with Field Guide to Cookies!

Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich

Author : Alice Medrich
Publisher : Artisan Books
Page : 385 pages
File Size : 50,5 Mb
Release : 2010-11-12
Category : Cooking
ISBN : 9781579655723

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Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich by Alice Medrich Pdf

2010 IACP Baking Book of the Year With recipes organized by texture! Flaky, gooey, crunchy, crispy, chewy, chunky, melt-in-your-mouth . . . Cookies are easy, enticing, and fun. Yet as the award-winning baker Alice Medrich notes, too often, home cooks cling to the recipe on the bag of chocolate chips, when so much more is possible. “What if cookies reflected our modern culinary sensibility—our spirit of adventure and passion for flavors and even our dietary concerns?” Medrich writes in her introduction to this landmark cookie cookbook, organized by texture, from crunchy to airy to chunky. An inveterate tester and master manipulator of ingredients, she draws on the world’s pantry of ingredients for such delicious riffs on the classics as airy meringues studded with cashews and chocolate chunks, palmiers (elephant’s ears) made with cardamom and caramel, and rugelach with halvah. Butter and sugar content is slashed and the flavor turned up on everything from ginger snaps to chocolate clouds. From new spins on classic recipes including chocolate-chip cookies and brownies, to delectable 2-point treats for Weight Watchers, to cookies to make with kids, this master conjurer of sweets will bring bliss to every dessert table.

Fine Cooking Cookies

Author : Editors of Fine Cooking
Publisher : Taunton Press
Page : 257 pages
File Size : 48,5 Mb
Release : 2011
Category : Cooking
ISBN : 9781600853692

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Fine Cooking Cookies by Editors of Fine Cooking Pdf

Features two hundred recipes for classic cookies, bars, brownies, fruit and nut cookies, and more, with step-by-step instructions with photos for baking techniques, ingredient profiles, and shortcuts.

The King Arthur Baking Company Essential Cookie Companion

Author : King Arthur Baking Company
Publisher : The Countryman Press
Page : 815 pages
File Size : 42,5 Mb
Release : 2021-11-23
Category : Cooking
ISBN : 9781682687178

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The King Arthur Baking Company Essential Cookie Companion by King Arthur Baking Company Pdf

Newly revised and updated—The must-have cookie cookbook for bakers of all levels with over 400 recipes from America's most trusted baking resource. From the perfect chocolate chip cookie (whether you prefer it chewy, crisp, or in-between) to simple sugar cookies ranging in flavor from lemon to cinnamon to vanilla, from brownies and blondies to shortbread, graham crackers, macaroons, chocolate biscotti—you’ll discover more than 400 delightful cookies in these pages. From classic flavors to modern techniques, these recipes will inspire and satisfy cookie lovers and bakers at every skill level. King Arthur Baking Company’s talented and trusted test kitchen experts provide an overview of essential cookie ingredients—updated and revised—along with step-by-step instructions and illustrations that result in visually impressive and incredible-tasting cookies. Recipes are enhanced with sidebars full of hints, shortcuts, troubleshooting advice, and recipe lore. With tips on substitutions and variations; information about gluten-free flours; details on measuring and weighing ingredients; instructions for making icings, fillings, and dips; and even advice on high-altitude baking, this truly is the ultimate cookie cookbook.

Ultimate Shortcut Cookie Book

Author : Camilla Saulsbury
Publisher : Sourcebooks, Inc.
Page : 434 pages
File Size : 44,8 Mb
Release : 2009-09-01
Category : Cooking
ISBN : 9781402243905

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Ultimate Shortcut Cookie Book by Camilla Saulsbury Pdf

Shortcut baking can be easy and sophisticated — for novices, experts, and everyone in between! More than 800 quick and delicious recipes from the winner of The Food Network's Ultimate Recipe Showdown—including the $25,000 winning recipe! Beginning with a box of cake mix, brownie mix, refrigerated cookie dough—or opting for an equally easy no-bake cookie—is not only easier than pie, but also leads to sweet success time and time again. Home bakers have always taken advantage of newly available shortcuts, whether in the form of pre-shelled and chopped nuts, shredded coconut, measured sticks of butter, or the uniform bits of chocolate we know so well as "chips." Making quick, easy, and delicious desserts using store-bought mixes and other shortcuts is not about abandoning traditional cookie and dessert recipes, but about celebrating a host of new options. Each recipe in this collection has been streamlined for easy, everyday baking—if you can wield a wooden spoon, you have all the skills necessary to start turning out any of these mouth-watering treats. Go from Humble Beginnings to Scrumptious Endings With These Clever Shortcuts: A roll of refrigerated chocolate chip cookie dough becomes Decadent Chocolate-Dipped Toffee Chippers Start with applesauce and a package of devil's food cake mix to make Devil's Food Whoopies with Cocoa Fluff Filling With quick-cooking oats, a few minutes, and no oven, you can make German Chocolate Cookies Start with fresh pears and a package of vanilla cake mix to make Fresh Pear Cookies with Browned Butter Icing A package of spice cake mix becomes Chai Spice Cookies With miniature candy bars and a roll of refrigerated sugar cookie dough, you can make Candy Bar Cookie Pops Using a package of brownie mix you can wow your guests with Bananas Foster Chocolate Upside Down Cake And over 800 others…including the Food Network's Ultimate Recipe Showdown $25,000-winning cookie recipe!

Betty Crocker Cookies

Author : Betty Crocker
Publisher : Betty Crocker
Page : 355 pages
File Size : 55,8 Mb
Release : 2019
Category : Cooking
ISBN : 9780358118190

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Betty Crocker Cookies by Betty Crocker Pdf

From Betty Crocker, a comprehensive book of 175 cookie recipes: a perfect cookie for every occasion!

Cookies!

Author : From the Editors of Good Housekeeping
Publisher : Hearst Books
Page : 260 pages
File Size : 53,6 Mb
Release : 2004
Category : Cooking
ISBN : 1588162761

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Cookies! by From the Editors of Good Housekeeping Pdf

Recipes for many kinds of cookies.

Biscotti & Other Low Fat Cookies

Author : Maria Robbins
Publisher : St. Martin's Griffin
Page : 129 pages
File Size : 46,6 Mb
Release : 2014-07-08
Category : Cooking
ISBN : 9781466875500

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Biscotti & Other Low Fat Cookies by Maria Robbins Pdf

Low in fat and calories, crunchy, satisfying biscotti are the perfect cookie for today's "light" way of eating. Whether you dunk them in a steaming cup of coffee in a crowded cafe, savor them with wine by firelight, or relax in the afternoon with a plateful and a mug of hot tea, you'll want this outstanding collection of tempting delights. Biscotti are easy to make, and in Biscotti & Other Low Fat Cookies Maria Robbins has developed more than 50 biscotti recipes that feature only the most tantalizing flavor combinations. Besides biscotti, this book also features an array of addictive meringue cookies that have no fat and fewer calories (only 15 to 20 calories per cookie), and a handful of savory low-fat cookies that contain no sugar. These soft, chewy mouthfuls will complement any cookie tray full of biscotti. Recipes include: -Double chocolate almond biscotti -Ginger raisin biscotti -Oatmeal caraway biscotti -Espresso biscotti -Pignoli biscotti -Spicy currant biscotti -Orange poppy-seed biscotti -Crispy gingersnaps -Lime meringue kisses -Citrus-glazed lebkuchen -And more.