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Author : Fiona Grafton
Publisher : Unknown
Page : 202 pages
File Size : 55,9 Mb
Release : 1979
Category : Cookery, Marine
ISBN : 0333243110
Author : June Raper
Publisher : *Wiley Nautical
Page : 0 pages
File Size : 45,5 Mb
Release : 1994-07-19
Category : Sports & Recreation
ISBN : 1898660026
"This looks better than beans on toast!" June Raper has been at sea long enough to be suspicious of recipes describing "how to make jam at sea" or "take four pints of water and a lobster". The recipes in this book are practical - she has tried them all out on her boat, and guarantees they will work. Further, each is indexed by windstrength so you can serve something tasty, nutritious - and easy - in a blow, or make something more elaborate on a calm day. How to cook on a boat, safely. Recipes for a variety of sea conditions. No previous experience required. Every recipe has been tested at sea. Tasty meals from very basic ingredients. Quick meals - for when the cook is feeling queasy. June Raper and her family have cruised extensively from the Baltic to the eastern Mediterranean in sailing and motor boats of all descriptions, and residence in many countries has given her direct experience of a wide variety of cuisines. In these pages she draws the two together to provide an enticing, practical guide to cooking afloat. First published as The Beaufort Scale Cookbook, this new edition has been revised and updated, and contains several new recipes devised during the author's recent six - year cruise.
Author : Carol Buchan
Publisher : Unknown
Page : 128 pages
File Size : 52,9 Mb
Release : 2020-09-30
Category : Electronic
ISBN : 0578725304
Northwest Cooking Afloat is not just a cookbook-it's a cruise through the magnificent waters of the Pacific Northwest.One of the most spectacular boating locations in the world, the "Upper Left Coast" and its inland waterways can be exploredin every kind of craft: sailboats, powerboats, ferries, floating homes, kayaks, paddle boards, racing shells. From the openocean to coastal bays to urban lakes, the Northwest offers every kind of marine environment for hundreds of thousands ofboat enthusiasts to explore.And when those boaters get hungry? Our region is also renowned for its array of seasonal edibles that truly shine whenprepared simply, showing off their innate beauty and satisfying every appetite. Northwest Cooking Afloat will show youhow to make meals that are memorable events-not just afterthoughts. An easy, elegant picnic for a trip ashore ? anappetizer plate for friends on the dock ? a steaming mug of soup midrace ? or a healthful breakfast at anchor on aquiet, foggy morning. With this book as a guide, onboard cooks will never lack for ways to gain the devotion of theircaptain and crew. "And as any mariner here will tell you, everything tastes better on a boat."
Author : Fiona Sims
Publisher : Bloomsbury Publishing
Page : 362 pages
File Size : 42,9 Mb
Release : 2019-06-13
Category : Sports & Recreation
ISBN : 9781472965691
For anyone with a tiny galley kitchen, there's good news: no more bland leftovers aboard. These delicious and easy recipes, all made with minimum fuss and maximum flavour, will allow you to spoil yourself in harbour and keep things simple at sea – not to mention rustle up a mean rum punch. With handy ideas on setting up the galley, a lazy guide to filleting mackerel and tips for hosting the perfect beach barbecue, this is the must-have guide for sailors and seaside-lovers alike. The book includes recipe contributions from top chefs (Chris Galvin, Angela Hartnett, Kevin Mangeolles, Ed Wilson and Judy Joo) and sailing legends (Sir Robin Knox-Johnston, Mike Golding, Brian Thompson, Shirley Robertson and Dee Caffari). With a foreword by Chris Galvin, and accompanied throughout by wonderful photography and beautiful hand-drawn illustrations, this will prove to be an invaluable addition to the food lover's kitchen or galley.
Author : Lin Pardey,Larry Pardey
Publisher : l&L Pardey Publications
Page : 416 pages
File Size : 53,7 Mb
Release : 2014-06-03
Category : Sports & Recreation
ISBN : 9781929214365
The Care and Feeding of Sailing Crew, despite the title, is hardly a cookbook; rather it’s a primer on successful cruising. Certainly, anyone contemplating, or preparing for, off shore passages would want to read and then keep this volume aboard. A 50 day passage from Japan to Victoria, Canada in 1979 provides Lin a base for discussing everything from menus to clothing, to choosing a fresh chicken, to dealing with port officials, to preventing sea sickness, to buying liquor abroad as well as the best material for underwear. Lin and Larry have been full time cruisers and professional sailors for some 40 plus years, it’s all that they do. They’ve learned a lot and a great deal of their wisdom appears in this book, where specific situations mix with general guidelines. As a bonus, Lin writes very well. She’s able to seamlessly tie one subject to the next in a style that seems like great conversation rather than reading a how-to-do-it text. By structuring the flow of information in and around the process of food preparation while experiencing the joys and travails of a very long passage, she provides the reader with a good cruising tale enhanced with a thousand useful tips. Tips vary from entertaining aboard to coping with money transfers. There are great tips on provisioning in foreign ports as well as a strong suggestion to only go a short distance before anchoring following a farewell party. Excellent chapters will help insure your crew stays healthy and well rested. Others deal with creating an ideal galley. From big ideas to small tips, all are presented logically and with useful illustrations. Learn why credit cards are safer to use than debit cards, how to keep eggs for up to 3 months without refrigeration. How you can determine which engine parts are likely to fail, which plastic material makes the best water jugs, how Lin outsmarted weevils and learned to bake fresh bread. Find out which galley layout works best offshore. Rain water catchers – how to make the best kind. On board trash collection and dealing with "black water" in boats lacking holding tanks. Which cutlery and dinnerware holds up best. Standing watches, getting rest and using Dramamine as a sleeping aid. The book covers everything from the value of "a little black cocktail party dress" to the safety of double sinks. Finally, intertwined in the cornucopia of wisdom is meal after nourishing meal sure to lift the spirits of a weary crew. Those recipes and cooking tips alone make for a book of great value. All the other info is just priceless gravy. This fourth edition of The Care and Feed of Sailing Crew incorporates ideas and information gathered by Lin and Larry during their more recent voyages through the Line Islands and south through the Pacific to New Zealand. The majority of chapters have been expanded to include the most up-to-date information on sources, supplies and new technology. Additional recipes and cooking ideas for use on cruising boats of all sizes have been added to ensure this valuable reference source continues to be relevant for all sailors who venture away from home, be it for a weekend cruise to nearby islands or a voyage around the world.
Author : Carolyn Shearlock,Jan Irons
Publisher : McGraw Hill Professional
Page : 464 pages
File Size : 41,5 Mb
Release : 2012-09-28
Category : Sports & Recreation
ISBN : 9780071782357
No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there’s no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food storage is much different. Despite cruising different oceans, we—Jan and Carolyn--both faced the same challenges: eating well while having time to enjoy all the other great aspects of cruising. We love to snorkel, swim, kayak, explore—and just sit and admire the view. We learned with the cookbooks we both had aboard, and wished for information that wasn't available--like when Jan ended up with a frozen chicken complete with head and feet and no instructions on how to cut it up. When we couldn't get foods such as sour cream, English muffins, spaghetti sauce or yogurt, we adapted recipes to make our own. Other times, we experimented with substituting ingredients--maybe the result wasn’t identical, but it was still tasty. We ended up with over 150 substitutions and dozens of “make it yourself” options. As we traded recipes and knowledge with each other, we realized we were compiling information that became The Boat Galley Cookbook: 800+ recipes made from readily-obtainable ingredients with hand utensils, including numerous choices to suit every taste: not just one cake but 20, 16 ways to prepare fish, 10 regional barbeque sauces, and so on. Step-by-step directions to give even “non-cooks” the confidence they can turn out tasty meals without prepared foods. Detailed instructions on unfamiliar things like making yogurt and bread, grilling virtually every food imaginable, preparing and cooking freshly-caught fish and seafood, cutting up and boning meat, cooking in a Thermos and baking on the stove top, as well as lots of tips on how to do things more easily in a tiny, moving kitchen. All this in an easy-to-navigate format including side tabs on the Contents to help you find your way and extensive cross reference lists at the end of each chapter. Quick Reference Lists provide idea starters: suggestions of included recipes for such categories as Mexican, Asian, and Potluck. The Boat Galley Cookbook is designed to help you every step of the way. We hope it becomes a trusted reference on your boat, and a source of many enjoyable meals.
Author : Sylvia Williams Dabney
Publisher : Simon and Schuster
Page : 1010 pages
File Size : 49,9 Mb
Release : 2018-06-12
Category : Sports & Recreation
ISBN : 9781944824297
Eat well at every meal and enjoy the voyage. Cooking on a small boat—sail or power—requires special attention few new boaters understand. Sylvia Williams Dabney is a longtime live-aboard sailor with more than sixty thousand offshore miles who understands the necessity of a well-stored pantry and loves collecting recipes from around the world. In The Boater’s Cookbook, Sylvia shares everything anyone needs to know about creating stunning meals in a small boat galley. Readers will find a comprehensive list of what gadgets, gear, and supplies to bring and how to store them in limited space aboard a fully functioning yacht galley—whether it’s a twenty-seven-foot sailboat or a sixty-foot motor cruiser. Sylvia also offers up time-tested recipes by longtime sailors, and the stories that came along with them. Recipes are organized in accessible chapters: Appetizers Soups & Stews Salads Seafood And Much, Much More! Boaters with limited space and cramped galleys can enjoy every meal if they know the tricks acquired by Sylvia Williams Dabney and the boaters she has met over a lifetime of cruising.
Author : Joy Smith
Publisher : Sheridan House, Inc.
Page : 266 pages
File Size : 52,7 Mb
Release : 2002
Category : Cooking
ISBN : 157409131X
Written from a cook's perspective, this book helps you choose supplies and provisions to fit your cooking styles and teaches you to plan and execute workable menus at sea, and in harbour. It includes up-to-date information on water, stoves, refrigeration, nutrition, food safety, storage, menu planning and clean up, with a special feature on recipe development and a set of original recipes.
Author : Bonnie Clark,William Maltese
Publisher : Wildside Press LLC
Page : 190 pages
File Size : 41,7 Mb
Release : 2010-06-01
Category : Electronic
ISBN : 9781434411549
This book's for YOU--if you own a boat and are looking for enjoyable on-board eating that's not just another typical hamburger or hot dog, and is still quick and easy to prepare. The authors provide invaluable tips for truly great menu alternatives, requiring very little fuss, muss, or bother--whether afloat, pool-side, or in the backyard. Stay hungry!
Author : Anonim
Publisher : Unknown
Page : 44 pages
File Size : 55,9 Mb
Release : 1995
Category : Boats and boating
ISBN : LCCN:95174364
Author : Anonim
Publisher : Unknown
Page : 168 pages
File Size : 43,6 Mb
Release : 1972
Category : Electronic
ISBN : UCSC:32106019439550
Author : Elizabeth Wheeler,Jennifer Trainer Thompson
Publisher : Crown Pub
Page : 160 pages
File Size : 46,7 Mb
Release : 1990
Category : Cooking
ISBN : 0517568837
Presents menus and recipes for a variety of dinners, picnics, parties and other meals suitable for preparation on board a yacht, with tips for cooking afloat
Author : Don Jacobson,John Roberts
Publisher : McGraw Hill Professional
Page : 198 pages
File Size : 41,7 Mb
Release : 2004-03-18
Category : Sports & Recreation
ISBN : 0071423826
A paperback original The One-Pan Galley Gourmet has it all: one-pan simplicity; delicious recipes using fresh ingredients; advice for provisioning anywhere in the world; and plenty of spice and personality. Special features include: 200 boat-tested meat, fish, and vegetarian recipes Soups, stews, breads, and desserts Menu plans for cruises of three-day, seven-day, and longer duration Provisioning advice emphasizing fresh ingredients with selective canned substitutions
Author : Helen MacPherson Thompson
Publisher : Unknown
Page : 290 pages
File Size : 42,5 Mb
Release : 1969
Category : Art
ISBN : MINN:31951D03389383J
Author : British Library
Publisher : Unknown
Page : 570 pages
File Size : 49,9 Mb
Release : 1983
Category : Reference
ISBN : UOM:39015078732826
