The Boater S Cookbook

Author : Sylvia Williams Dabney
Publisher : Simon and Schuster
Page : 1010 pages
File Size : 54,7 Mb
Release : 2018-06-12
Category : Sports & Recreation
ISBN : 9781944824297

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The Boater's Cookbook by Sylvia Williams Dabney Pdf

Eat well at every meal and enjoy the voyage. Cooking on a small boat—sail or power—requires special attention few new boaters understand. Sylvia Williams Dabney is a longtime live-aboard sailor with more than sixty thousand offshore miles who understands the necessity of a well-stored pantry and loves collecting recipes from around the world. In The Boater’s Cookbook, Sylvia shares everything anyone needs to know about creating stunning meals in a small boat galley. Readers will find a comprehensive list of what gadgets, gear, and supplies to bring and how to store them in limited space aboard a fully functioning yacht galley—whether it’s a twenty-seven-foot sailboat or a sixty-foot motor cruiser. Sylvia also offers up time-tested recipes by longtime sailors, and the stories that came along with them. Recipes are organized in accessible chapters: Appetizers Soups & Stews Salads Seafood And Much, Much More! Boaters with limited space and cramped galleys can enjoy every meal if they know the tricks acquired by Sylvia Williams Dabney and the boaters she has met over a lifetime of cruising.

Author : Deborah Hoy
Publisher : Unknown
Page : 128 pages
File Size : 55,6 Mb
Release : 1984-12
Category : Cooking
ISBN : 0961412909

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Two Pan Galley by Deborah Hoy Pdf

Author : Anne Carlson
Publisher : Seaworthy Publications Incorporated
Page : 180 pages
File Size : 53,6 Mb
Release : 1995-01-01
Category : Cooking
ISBN : 0963956620

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The Meatless Galley Cookbook by Anne Carlson Pdf

The Meatless Galley Cookbook is unique because none of the over 140 fabulous recipes require meat. The book is designed for the boater who wants delicious, easy-to-prepare, healthful meals while they enjoy their time afloat on holiday, trips and cruising. With not only great recipes, The Meatless Galley Cookbook provides advice and answers to boaters in many areas of meal preparation and related topics. There are sections on provisioning, menu plans, helpful hints, an introduction to offshore cooking, storage tips, and even spice substitutions. In addition, the book is beautifully illustrated throughout by nationally renowned marine artist, Bob Stewart.

Author : Renee Erickson,Jess Thomson
Publisher : Sasquatch Books
Page : 322 pages
File Size : 51,7 Mb
Release : 2014-09-30
Category : Cooking
ISBN : 9781570619274

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A Boat, a Whale & a Walrus by Renee Erickson,Jess Thomson Pdf

Simple but elegant seafood recipes from acclaimed James Beard nominated chef and beloved Seattle restaurateur Renee Erickson One of the country's most acclaimed chefs, Renee Erickson is a James Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Barnacle. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus like Renee’s Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party. Home cooks will cherish Erickson’s simple yet elegant recipes such as Roasted Chicken with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters in the Pacific Northwest and beyond. This eBook edition includes complete navigation of recipes and ingredients with hyperlinks throughout the book in the Table of Contents, the menus, and the index.

Author : Carolyn Shearlock,Jan Irons
Publisher : McGraw Hill Professional
Page : 464 pages
File Size : 50,8 Mb
Release : 2012-09-28
Category : Sports & Recreation
ISBN : 9780071782357

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The Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard by Carolyn Shearlock,Jan Irons Pdf

No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there’s no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food storage is much different. Despite cruising different oceans, we—Jan and Carolyn--both faced the same challenges: eating well while having time to enjoy all the other great aspects of cruising. We love to snorkel, swim, kayak, explore—and just sit and admire the view. We learned with the cookbooks we both had aboard, and wished for information that wasn't available--like when Jan ended up with a frozen chicken complete with head and feet and no instructions on how to cut it up. When we couldn't get foods such as sour cream, English muffins, spaghetti sauce or yogurt, we adapted recipes to make our own. Other times, we experimented with substituting ingredients--maybe the result wasn’t identical, but it was still tasty. We ended up with over 150 substitutions and dozens of “make it yourself” options. As we traded recipes and knowledge with each other, we realized we were compiling information that became The Boat Galley Cookbook: 800+ recipes made from readily-obtainable ingredients with hand utensils, including numerous choices to suit every taste: not just one cake but 20, 16 ways to prepare fish, 10 regional barbeque sauces, and so on. Step-by-step directions to give even “non-cooks” the confidence they can turn out tasty meals without prepared foods. Detailed instructions on unfamiliar things like making yogurt and bread, grilling virtually every food imaginable, preparing and cooking freshly-caught fish and seafood, cutting up and boning meat, cooking in a Thermos and baking on the stove top, as well as lots of tips on how to do things more easily in a tiny, moving kitchen. All this in an easy-to-navigate format including side tabs on the Contents to help you find your way and extensive cross reference lists at the end of each chapter. Quick Reference Lists provide idea starters: suggestions of included recipes for such categories as Mexican, Asian, and Potluck. The Boat Galley Cookbook is designed to help you every step of the way. We hope it becomes a trusted reference on your boat, and a source of many enjoyable meals.

Author : Fiona Sims
Publisher : Bloomsbury Publishing
Page : 192 pages
File Size : 54,8 Mb
Release : 2019-06-13
Category : Sports & Recreation
ISBN : 9781472965707

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The Boat Cookbook by Fiona Sims Pdf

For anyone with a tiny galley kitchen, there's good news: no more bland leftovers aboard. These delicious and easy recipes, all made with minimum fuss and maximum flavour, will allow you to spoil yourself in harbour and keep things simple at sea – not to mention rustle up a mean rum punch. With handy ideas on setting up the galley, a lazy guide to filleting mackerel and tips for hosting the perfect beach barbecue, this is the must-have guide for sailors and seaside-lovers alike. The book includes recipe contributions from top chefs (Chris Galvin, Angela Hartnett, Kevin Mangeolles, Ed Wilson and Judy Joo) and sailing legends (Sir Robin Knox-Johnston, Mike Golding, Brian Thompson, Shirley Robertson and Dee Caffari). With a foreword by Chris Galvin, and accompanied throughout by wonderful photography and beautiful hand-drawn illustrations, this will prove to be an invaluable addition to the food lover's kitchen or galley.

Author : Fiona Sims
Publisher : Bloomsbury Publishing
Page : 176 pages
File Size : 48,5 Mb
Release : 2017-04-20
Category : Cooking
ISBN : 9781472930668

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The Boat Drinks Book by Fiona Sims Pdf

'Complete novice or know-all, you'll love this stunning book. An essential boater's companion, it will certainly have a place on my boat on the Amalfi coast' Salvatore Calabrese, legendary bartender A boozy book for boaters, The Boat Drinks Book serves up an expert look at the drinking culture in key sailing spots around the world. The book is split into five regions: Atlantic, Med, Baltic, Pacific, and Caribbean, and author Fiona Sims encourages us to explore each region and discover what locals like to drink, how it's made, where to go to drink it, and what is best to eat with it. In doing so she uncovers distilleries, breweries and wineries all within a short taxi ride of the harbour and shows us how to make the most of traditional markets. As well as giving us the insider knowledge on fabulous locations worldwide, The Boat Drinks Book gets in on the making too. Cocktail and drink recipes inspire us to whip up something delicious – using local liqueurs, wines, spirits and produce – to sip on deck at the end of a long day's cruising or exploring. There's even a scattering of recipes for ultimate boat nibbles, inspired by each region, from tapenade to salsa to stuffed piquillo peppers. So whether you're a seasoned sailor or an armchair aperitif enthusiast, grab a copy of The Boat Drinks Book and let expert food and wine writer Fiona Sims quench your thirst. Your mission: to discover and enjoy.

Author : Michael Greenwald
Publisher : Paradise Cay Publications
Page : 312 pages
File Size : 53,6 Mb
Release : 2010
Category : Cooking
ISBN : 0939837463

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The Cruising Chef Cookbook by Michael Greenwald Pdf

The Cruising Chef Cookbook is the bestselling, most extensive sailors' cookbook ever written. Twenty-two years in print and ten reprints make it clear that sailors consider it essential equipment.The new Cruising Chef is actually a book of nautical wisdom in the guise of a cookbook. It contains hundreds of tips plus more than 300 delicious recipes. Includes an extensive discussion of preparing for a voyage and resupplying in native markets.Special Cooking Techniques describes pressure cooking, stir frying and grilling, particularly useful techniques for the galley chef. Greenwald's salty humor is found throughout the book. His vignette, Planning for the Big Eater is a delight. Fishing is a sidesplitting description of his idea of sport fishing.

Author : Fiona Sims
Publisher : Bloomsbury Publishing
Page : 362 pages
File Size : 44,6 Mb
Release : 2019-06-13
Category : Sports & Recreation
ISBN : 9781472965691

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The Boat Cookbook by Fiona Sims Pdf

For anyone with a tiny galley kitchen, there's good news: no more bland leftovers aboard. These delicious and easy recipes, all made with minimum fuss and maximum flavour, will allow you to spoil yourself in harbour and keep things simple at sea – not to mention rustle up a mean rum punch. With handy ideas on setting up the galley, a lazy guide to filleting mackerel and tips for hosting the perfect beach barbecue, this is the must-have guide for sailors and seaside-lovers alike. The book includes recipe contributions from top chefs (Chris Galvin, Angela Hartnett, Kevin Mangeolles, Ed Wilson and Judy Joo) and sailing legends (Sir Robin Knox-Johnston, Mike Golding, Brian Thompson, Shirley Robertson and Dee Caffari). With a foreword by Chris Galvin, and accompanied throughout by wonderful photography and beautiful hand-drawn illustrations, this will prove to be an invaluable addition to the food lover's kitchen or galley.

Author : Nancy Schwalbe Zydler,Tom Zydler
Publisher : Seaworthy Publications Incorporated
Page : 358 pages
File Size : 42,5 Mb
Release : 1996
Category : Pilot guides
ISBN : PSU:000033172071

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The Panama Guide by Nancy Schwalbe Zydler,Tom Zydler Pdf

Author : Carol Buchan
Publisher : Unknown
Page : 128 pages
File Size : 54,7 Mb
Release : 2020-09-30
Category : Electronic
ISBN : 0578725304

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Northwest Cooking Afloat by Carol Buchan Pdf

Northwest Cooking Afloat is not just a cookbook-it's a cruise through the magnificent waters of the Pacific Northwest.One of the most spectacular boating locations in the world, the "Upper Left Coast" and its inland waterways can be exploredin every kind of craft: sailboats, powerboats, ferries, floating homes, kayaks, paddle boards, racing shells. From the openocean to coastal bays to urban lakes, the Northwest offers every kind of marine environment for hundreds of thousands ofboat enthusiasts to explore.And when those boaters get hungry? Our region is also renowned for its array of seasonal edibles that truly shine whenprepared simply, showing off their innate beauty and satisfying every appetite. Northwest Cooking Afloat will show youhow to make meals that are memorable events-not just afterthoughts. An easy, elegant picnic for a trip ashore ? anappetizer plate for friends on the dock ? a steaming mug of soup midrace ? or a healthful breakfast at anchor on aquiet, foggy morning. With this book as a guide, onboard cooks will never lack for ways to gain the devotion of theircaptain and crew. "And as any mariner here will tell you, everything tastes better on a boat."

Author : Noreen Rudd,David Hoar
Publisher : Harbour Publishing Company
Page : 216 pages
File Size : 47,7 Mb
Release : 2001
Category : Cooking
ISBN : 1550172603

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Cooks Afloat! by Noreen Rudd,David Hoar Pdf

This exquisite cookbook instructs the epicure-boater on how to make magnificent gourmet meals using only a limited galley pantry and plenty of fresh food from the ocean: from spicy Haw Mog Hoy (mouthwatering spicy steamed mussels with a touch of Thailand) and Coquilles St. Jacques (a delectable creamy scallop dish), to a Sesame Seed Crusted Halibut with Sun-dried Cranberry Salsa (need we say more?) and Sea Asparagus Salad (mussels and samphire in a sweet balsamic vinaigrette). Cooks Afloat! covers a broad range of culinary delights, including mouth-watering appys (Pears with Curried Crab) and warm-you-up soups (Seafood Bisque with Crab, Shrimp and White Wine), as well as easy to prepare sauces and dressings (Wild Gooseberry Sauce). Add quick-and-easy pasta and rice dishes, salad alternatives (when the fresh veggies are gone), a surprising section on breads and bread-making, and a sweet catalogue of cookie, muffin, cake and pie recipes and you have a complete how-to manual for gourmet cooking on board. Other how-to sections include tips for wild berry picking, canning, sprouting your own seeds, and how to recognize and harvest intertidal treasures and catches from the deep. Written and developed during the many summers the authors have spent exploring Alaska, the Queen Charlotte Islands, Vancouver Island and the connecting coastal waterways, David Hoar and Noreen Rudd bring a wealth of experience to each exceptional chapter of this book. With tips on food preparation and storage while on board, an indispensable chapter on provisions for the gourmet galley, and ideas for preparing rough weather meals, Cooks Afloat! is a must-buy for every boater - and dryland seafood gourmand.

Author : Corinne C. Kanter
Publisher : Sailco Press
Page : 447 pages
File Size : 41,7 Mb
Release : 1996
Category : Cooking
ISBN : 0961840633

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The Cruising K.I.S.S. Keep it Simple System Cookbook by Corinne C. Kanter Pdf

For cruisers and boaters it provides an unbeatable combination of exciting recipes, time-saving hints, charts, illustrations, glossary, and cross-reference index. Exceptional how-to sections on pressure cooking, microwaving, growing sprouts, making your own mixes, and identifying and preparing uncommon vegetables. Emphasizes basic cookery using wholesome fresh foods prepared in the most healthful manner. It will become your constant cooking companion.

Author : Corinne C. Kanter
Publisher : Favorite Recipes Press (FRP)
Page : 228 pages
File Size : 49,9 Mb
Release : 1987-06
Category : Cooking
ISBN : 0961840609

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The Gallery K.I.S.S. Cookbook by Corinne C. Kanter Pdf

For busy people on the go, the theme is Keep It Simple System and the essence is simplicity. All you need to use the recipes in this book are a one burner cooker, pressure cooker, chopsticks, teakettle, skillet, and saucepan. Designed for heavy usage the bind allows the book to lie flat while open.

Author : Amber Hockin
Publisher : Unknown
Page : 128 pages
File Size : 46,7 Mb
Release : 2015-12-01
Category : Electronic
ISBN : 1937023419

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From the Townhouse to the Boat Cookbook by Amber Hockin Pdf