Cooking Bold And Fearless

Author : Anonim
Publisher : Unknown
Page : 220 pages
File Size : 47,6 Mb
Release : 1957
Category : Cookery, American
ISBN : 0376023384

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Cooking Bold and Fearless by Anonim Pdf

Author : Michele Evans
Publisher : Crown
Page : 428 pages
File Size : 44,5 Mb
Release : 2011-09-14
Category : Cooking
ISBN : 9780307801128

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Fearless Cooking for Crowds by Michele Evans Pdf

Michele Evans knows there is nothing so satisfying to a hostess as a happy, well-fed crowd. She also knows that even the most confident cook might easily be intimidated by the idea of cooking for more than a handful of guests. The thought of a buffet dinner for sixteen can bring visions of pots bubbling out of control or a menu of tired standbys such as roast beef and three-bean salad. With Fearless Cooking for Crowds, all that is changed. Evans has created more than three hundred foolproof recipes specially developed for entertaining groups of eight to fifty. Whether you are planning a formal dinner for eight or a buffet brunch for fifty, you will find delicious, unusual, uncomplicated recipes for every course from hors d’oeuvres to quick and easy desserts. Michele Evans believes that cooking for fifty is not ten times more difficult than cooking for five. The secret is organization, organization, organization—from invitations and menu planning to working with large quantities of food. You will never again feel frantic trying to multiply your favorite dish for six for a crowd of 24. Evans has designed perfect recipes for groups of 8, 12, 16, 24, 36, and 50. There are accompanying charts on cooking large amounts of pasta and rice and detailed instructions for assembling a recipe for a large crowd, a seemingly daunting chore. Evans also never forgets that beautiful, delicious cooking for crowds need not be expensive. The luscious recipes for casual or elegant meals, include: Indonesian Pork and Pineapple Ragout with Peanut Sauce for 8; Boneless Breast Coq au Vin for 12; Mixed Berry Crepes with Cassis Sauce for 12; Potato Salad with Fresh Pesto Dressing for 16; Brussels Sprouts with Red Pepper Butter for 24; Grilled Chicken and Vegetables Kebabs for 36; Ricotta, Mushroom, and Sun-Dried Tomato Strudel for 50. Fearless Cooking for Crowds acknowledges America’s growing appreciation for large-scale entertaining, and with every recipe shows how exciting, original, and delicious cooking for crowds can be.

Author : Bobby Flay,Stephanie Banyas,Sally Jackson
Publisher : Clarkson Potter
Page : 256 pages
File Size : 46,8 Mb
Release : 2019-09-24
Category : Cooking
ISBN : 9780385345927

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Bobby at Home by Bobby Flay,Stephanie Banyas,Sally Jackson Pdf

NEW YORK TIMES BESTSELLER • With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD NETWORK Welcome to Bobby's, where powerhouse flavors rule the day. In his most personal cookbook yet, Bobby shares over 165 bold, approachable recipes he cooks at home for family and friends, along with his well-earned secrets for executing them perfectly. Everyday favorites--from pan-seared meats and hearty pastas to shareable platters of roasted vegetables, bountiful salads, and casual, homey desserts--go bigger and bolder with Bobby's signature pull-no-punches cooking style. Expect crowd-pleasing classics taken to the next level with exciting flavors, such as Spanish-style shrimp and grits, pumpkin pancakes with apple cider syrup, and sticky-savory-sweet Korean BBQ chicken. Riff on go-to dishes just as Bobby does with his master recipes for essentials, along with creative variations that take the base recipe in a range of directions to suit your mood, such as crispy bacon glazed with pomegranate molasses, deviled eggs topped with fried oysters, and mussels steamed in a heady green curry broth. With Bobby by your side, cooking at home just got a lot more exciting.

Author : John Martin Taylor
Publisher : Workman Publishing Company
Page : 220 pages
File Size : 44,9 Mb
Release : 2013-03-15
Category : Cooking
ISBN : 9780761172000

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The Fearless Frying Cookbook by John Martin Taylor Pdf

Fried food is crispy, juicy, golden, and tasty. It's food that inspires passion, and no matter what anyone says about health you're going to find a way to eat it. But wait, even the health news isn't so bad-if food is fried properly. Hoppin' John Martin Taylor, well-respected food writer and author of Lowcountry Cooking, first shows how food that is cooked in clean, hot oil can be virtually greaseless. Hoppin' John's collection of over 125 fast, easy-to-prepare recipes not only includes the essentials-from fritters to corn cake, Smothered Steak to Pan-Fried Pork Chops-but offers lots of unexpected treats, too, with Asian, Mexican, Indian, and other influences. There are Vietnamese Spring Rolls, Italian Zucchini Pancakes, and Whole Fried Fish with Spicy Thai Sauce.

Author : Kelli M Gary,Michele Evans
Publisher : Unknown
Page : 320 pages
File Size : 49,9 Mb
Release : 1983-12-01
Category : Cooking for one
ISBN : 0671492942

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Fearless Cooking for One by Kelli M Gary,Michele Evans Pdf

Author : Andy Husbands,Joe Yonan
Publisher : Adams Media Corporation
Page : 304 pages
File Size : 42,7 Mb
Release : 2004
Category : Cooking
ISBN : 159337092X

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The Fearless Chef by Andy Husbands,Joe Yonan Pdf

Every cook wants to expand beyond the same old roast chicken and fried fish recipes. Yet many are afraid to even try to experiment for fear of culinary failure. In this exhilarating cookbook, the authors provide readers with down-to-earth, you can do it approach to cooking extraordinary, daring meals.

Author : Jessamyn Neuhaus
Publisher : JHU Press
Page : 510 pages
File Size : 54,5 Mb
Release : 2012-03-15
Category : History
ISBN : 9781421407326

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Manly Meals and Mom's Home Cooking by Jessamyn Neuhaus Pdf

A study of what American cookbooks from the 1790s to the 1960s can show us about gender roles, food, and culture of their time. From the first edition of The Fannie Farmer Cookbook to the latest works by today’s celebrity chefs, cookbooks reflect more than just passing culinary fads. As historical artifacts, they offer a unique perspective on the cultures that produced them. In Manly Meals and Mom’s Home Cooking, Jessamyn Neuhaus offers a perceptive and piquant analysis of the tone and content of American cookbooks published between the 1790s and the 1960s, adroitly uncovering the cultural assumptions and anxieties—particularly about women and domesticity—they contain. Neuhaus’s in-depth survey of these cookbooks questions the supposedly straightforward lessons about food preparation they imparted. While she finds that cookbooks aimed to make readers—mainly white, middle-class women—into effective, modern-age homemakers who saw joy, not drudgery, in their domestic tasks, she notes that the phenomenal popularity of Peg Bracken’s 1960 cookbook, The I Hate to Cook Book, attests to the limitations of this kind of indoctrination. At the same time, she explores the proliferation of bachelor cookbooks aimed at “the man in the kitchen” and the biases they display about male and female abilities, tastes, and responsibilities. Neuhaus also addresses the impact of World War II rationing on homefront cuisine; the introduction of new culinary technologies, gourmet sensibilities, and ethnic foods into American kitchens; and developments in the cookbook industry since the 1960s. More than a history of the cookbook, Manly Meals and Mom’s Home Cooking provides an absorbing and enlightening account of gender and food in modern America. “An engaging analysis . . . Neuhaus provides a rich and well-researched cultural history of American gender roles through her clever use of cookbooks.” —Sarah Eppler Janda, History: Reviews of New Books “With sound scholarship and a focus on prescriptive food literature, Manly Meals makes an original and useful contribution to our understanding of how gender roles are institutionalized and perpetuated.” —Warren Belasco, senior editor of The Oxford Encyclopedia of American Food and Drink “An excellent addition to the history of women’s roles in America, as well as to the history of cookbooks.” —Choice

Author : Library of Congress. Copyright Office
Publisher : Unknown
Page : 868 pages
File Size : 50,6 Mb
Release : 1957
Category : Copyright
ISBN : MINN:30000011066374

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Catalog of Copyright Entries. Third Series by Library of Congress. Copyright Office Pdf

Author : LYNDA. BOOTH
Publisher : Unknown
Page : 128 pages
File Size : 53,8 Mb
Release : 2017
Category : Electronic
ISBN : 0992695112

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FEARLESS FOOD. by LYNDA. BOOTH Pdf

Author : Amanda Freitag,Carrie King
Publisher : HarperCollins
Page : 280 pages
File Size : 41,9 Mb
Release : 2015-09-29
Category : Cooking
ISBN : 9780062417398

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The Chef Next Door by Amanda Freitag,Carrie King Pdf

Improve your confidence and add joy to your home cooking with this beautiful, practical, full-color cookbook filled with information, techniques, and more than 100 recipes from the Food Network favorite and critically acclaimed chef of New York’s Empire Diner restaurant. Amanda Freitag is a master at knocking out fabulous meals in her restaurant kitchen and on the set of Food Network’s Chopped and Iron Chef America. But until recently, she was totally intimidated to cook at home in her tiny apartment kitchen, relating to the fears of many home cooks. She realized she wasn’t alone! She set out to help other home cooks and created a list of restaurant-quality recipes that shine in the home kitchen. The Chef Next Door teaches home cooks a wide range of confidence-instilling skills, tricks, and tips that Amanda has picked up working in professional kitchens and cooking competitively on television. In her bright, lively voice, she helps you master the basic techniques that are the foundation of good, flavorful cooking. She also teaches you how to think like a chef—to consider seasonality, balancing flavors, understanding the steps, and learning how to improvise—to create a menu and execute dishes with pro techniques, as if she were right there in the kitchen with you. You’ll find everything from the basics—sauces, marinades, stocks, and rubs—to first impressions, salads, and easy dinner recipes, and will even become skilled in making “The Scary Stuff”—recipes that may seem out of reach but are not. With The Chef Next Door, you’ll be able to dazzle friends and family with a diverse range of dishes, such as Spinach Feta Pies, Kale and Farro Salad with Aged Goat Cheese, Lusty Lemon Chicken, Pop’s Beer-Braised Bold Beef Stew, Mediterranean Potato Salad, Marinated Artichokes, Cocoa Carrot Cake, and more. Filled with beautiful color photographs that show how achievable good food really is, The Chef Next Door makes confident home cooking a breeze.

Author : Elinor Klivans
Publisher : Simon and Schuster
Page : 688 pages
File Size : 47,5 Mb
Release : 2010-05-11
Category : Cooking
ISBN : 9780743218504

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Fearless Baking by Elinor Klivans Pdf

With recipes organized by technique and step-by-step instruction, Fearless Baking is the antidote to years of crumbly cookies, tasteless tarts, and burnt biscuits. If you're a first-time baker, you'll be amazed at the ease and speed with which you can turn out the same kinds of quality homemade treats you've envied in others' homes. If you're an experienced baker, you'll find focused instructions on each aspect of baking, and original fail-safe recipes that can broaden your repertoire. Introductory chapters detail the basic ingredients used throughout the book, along with the appropriate pans and utensils. Each recipe begins with a helpful Baking Answers section to anticipate questions or problems and explain the baking ideas or techniques that the recipe introduces or emphasizes. In addition, the directions not only include tips for visual measurement but also often provide descriptive instructions for recognizing when a batter is properly mixed or an item is done. Each chapter builds on skills and techniques that have been previously explained.Beginning with the simplest recipe (for Perfectly Easy Chocolate Chip Butterscotch Blondies) in Just Stir and Bake, you progress to Glazed Fresh Raspberry Pie in No-Roll Crusts with Simple Fillings, Butter Shortbread Cut-outs in Mixing a Smooth Dough, and Deep South Pound Cake in Mixing a Smooth Batter. Now go on to Cranberry Eggnog Cake with Bourbon Butter Frosting in Putting the Frosting with the Cake, Apple and Hazelnut Macaroon Tart in Rolled Crusts for Pies and Tarts, Orange Meringue Ice Cream Cake in Whipping Eggs for Cakes and Meringues, and Dark Chocolate Cupcakes with Fudge Frosting in Baking with Chocolate. Finally, wow family and friends with Aunt Elaine's Mocha Whipped Cream Shadow Cake from Whipping Cream for Cakes, Pies, and Pastries, and the Pumpkin Pecan Praline Cheesecake from Melting Sugar for Caramel and Praline. This surefire guide to turning out delicious home-made treats should be on every baker's bookshelf.

Author : Jill Castle,Maryann Jacobsen
Publisher : John Wiley & Sons
Page : 343 pages
File Size : 46,6 Mb
Release : 2013-04-12
Category : Family & Relationships
ISBN : 9781118421550

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Fearless Feeding by Jill Castle,Maryann Jacobsen Pdf

An essential guide to understanding and improving any child's eating habits This comprehensive nutrition guide gives parents the tools for encouraging kids of any age on the path to healthy eating. Pediatric nutrition experts Castle and Jacobsen simplify nutrition information, describe how children's eating habits correspond to their stage of development, provide step-by-step feeding guidance, and show parents how to relax about feeding their kids and get healthy meals on the table fast. Prepares parents by explaining what to expect at different stages of growth, whether it be picky eating, growth spurts or poor body image Helps parents work through problems such as food allergies, nutrient deficiencies and weight management, and identifying if and when they need to seek professional help Empowers parents to take a whole-family approach to feeding including maximizing their own health and well-being Offers fun, easy recipes parents can make for, and with, kids Fearless Feeding translates complicated nutrition advice into simple feeding plans for every age and stage that take the fear out of feeding kids.

Author : Jeffery Blank,Jay Moore,Deborah Harter
Publisher : Unknown
Page : 0 pages
File Size : 41,6 Mb
Release : 1999
Category : Cooking
ISBN : 0967232309

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Cooking Fearlessly by Jeffery Blank,Jay Moore,Deborah Harter Pdf

Recipes and other adventures from Hudson's on the Bend.

Author : Andy Husbands,Chris Hart,Andrea Pyenson
Publisher : Fair Winds Press (MA)
Page : 211 pages
File Size : 54,9 Mb
Release : 2015-04-15
Category : Cooking
ISBN : 9781592336852

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Wicked Good Burgers by Andy Husbands,Chris Hart,Andrea Pyenson Pdf

Wicked Good Burgers fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level.

Author : Michele Evans
Publisher : Simon & Schuster
Page : 388 pages
File Size : 47,7 Mb
Release : 1980-01-01
Category : Cooking
ISBN : 0671244167

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Fearless Cooking for One by Michele Evans Pdf

More than two hundred recipes geared to all budgets and levels of cooking skill are designed to provide diverse traditional and exotic dishes with single servings