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Author : Jeffery Blank,Jay Moore,Deborah Harter
Publisher : Unknown
Page : 0 pages
File Size : 51,7 Mb
Release : 1999
Category : Cooking
ISBN : 0967232309
Recipes and other adventures from Hudson's on the Bend.
Author : M. Evans
Publisher : Crown
Page : 310 pages
File Size : 48,6 Mb
Release : 2013-02-06
Category : Cooking
ISBN : 9780307801111
The serious cook is always delighted to hear the words ''superb" and "delicious" or even an occasional "bravo," but the ultimate compliment received at any table is a question: "May I have a copy of your recipe?" Whether it's Cream-Filled Crêpes Flamed in Cointreau or Grilled Knockwursts with Honey Mustard, if your audience likes the dish well enough to ask for the recipe, then it's a success. Fearless Cooking for Company includes ten years' worth of Michele Evans' "most requested" recipes, more than 300 of them, and they are truly special. Most are her own, but there are also contributions from family, friends, and chefs in restaurants around the world who have generously shared their secrets. The recipes offer a wide range of choices for every course and every taste, from instant dishes made from fresh and some prepared foods to elaborate presentations that require time and totally fresh ingredients. There are special sections on cooking for crowds, with recipes and menus that serve 12 or 24 people any time of the year. All entrées in the book are accompanied by menu suggestions, and some basic recipes are included to remind the reader of important techniques, procedures, and timing. Organization is as important to the home cook as it is to the chef in the largest restaurant kitchen, and it is one of the critical keys to good cooking and elegant, anxiety-free entertaining. A chapter called Mise en Place—putting everything in its place—suggests ways of organizing the preparation of a recipe in the most efficient manner possible. Whether you entertain every night of the week or cook only when the mood strikes you, the recipes in Fearless Cooking for Company will become part of your own treasured collection—recipes that you will be asked for again and again and that you will pass on to others with pleasure.
Author : Grady Spears,June Naylor
Publisher : Andrews McMeel Publishing
Page : 600 pages
File Size : 42,9 Mb
Release : 2007-10
Category : Cooking
ISBN : 9780740769733
Originally published: Austin, Tex.: Texas Monthly Custom Publishing, 2003.
Author : Bobby Flay,Stephanie Banyas,Sally Jackson
Publisher : Clarkson Potter
Page : 256 pages
File Size : 43,8 Mb
Release : 2019-09-24
Category : Cooking
ISBN : 9780385345927
NEW YORK TIMES BESTSELLER • With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD NETWORK Welcome to Bobby's, where powerhouse flavors rule the day. In his most personal cookbook yet, Bobby shares over 165 bold, approachable recipes he cooks at home for family and friends, along with his well-earned secrets for executing them perfectly. Everyday favorites--from pan-seared meats and hearty pastas to shareable platters of roasted vegetables, bountiful salads, and casual, homey desserts--go bigger and bolder with Bobby's signature pull-no-punches cooking style. Expect crowd-pleasing classics taken to the next level with exciting flavors, such as Spanish-style shrimp and grits, pumpkin pancakes with apple cider syrup, and sticky-savory-sweet Korean BBQ chicken. Riff on go-to dishes just as Bobby does with his master recipes for essentials, along with creative variations that take the base recipe in a range of directions to suit your mood, such as crispy bacon glazed with pomegranate molasses, deviled eggs topped with fried oysters, and mussels steamed in a heady green curry broth. With Bobby by your side, cooking at home just got a lot more exciting.
Author : Rhonda Cloos
Publisher : Taylor Trade Publications
Page : 286 pages
File Size : 55,6 Mb
Release : 2004-12-27
Category : Cooking
ISBN : 9781589791589
In this delightful book Rhonda Cloos explores connections between the wine, food, and people of the Lone Star state. With recipes from wineries, Texas chefs, plus pairing guides, we get a lesson on what to serve with Texas wines.
Author : Lenya Heitzig,Penny Pierce Rose
Publisher : David C Cook
Page : 393 pages
File Size : 44,5 Mb
Release : 2018-01-01
Category : Religion
ISBN : 9781434765222
Do you ever feel like you don’t have what it takes? Like you can’t be as good as those around you? Well, after waiting decades for his time to lead, Joshua had some big shoes to fill. He may have felt slightly intimidated by the task at hand. Joshua’s predecessor, Moses, had a near spotless résumé: he led the Jews out of Egypt, parted the Red Sea, and even conversed directly with God. Not exactly an easy act to follow. Yet Joshua’s fearless confidence in God proved to be more than enough. God used Joshua in miraculous ways. All his life, the people of Israel followed and trusted Joshua’s lead. The Fresh Life series was created by women for women, who crave a profound experience of God’s Word without an overwhelming time commitment. In just 20 minutes a day, you will come to a deeper understanding of the truths of the Bible. With a group or by yourself, use this easy-to-use study to develop a fearless, Joshua-like confidence in God so you can accomplish everything He asks you to do.
Author : Daniel Kluger,Nick Fauchald
Publisher : Rux Martin/Houghton Mifflin Harcourt
Page : 371 pages
File Size : 49,9 Mb
Release : 2020
Category : Cooking
ISBN : 9781328546333
In his debut cookbook, James Beard Award-winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique Dan Kluger, a chef celebrated for his simple yet flavorful food, knows there's more to mastering cooking than just following directions. So with each of the innovative, elegant recipes in his debut cookbook, he includes a valuable lesson that applies beyond the tasty dish. For example, master the art of mixing raw and cooked versions of the same ingredient while preparing a Sugar Snap Pea Salad with Manchego Vinaigrette. From homemade pantry items to vegetable mains, meats, and grains, this book is not just sophisticated recipes but a master class of lessons for more flexibility and innovation in the kitchen.
Author : Jen Lin-Liu
Publisher : Houghton Mifflin Harcourt
Page : 360 pages
File Size : 44,8 Mb
Release : 2008
Category : Biography & Autobiography
ISBN : 0151012911
An engaging look into China's changing cultural landscape through the eyes of a Chinese American who studies the craft of cooking in Shanghai and Beijing. Now in paperback.
Author : Cory Parsons
Publisher : Whitecap Books Limited
Page : 176 pages
File Size : 42,7 Mb
Release : 2010-11-15
Category : Cooking
ISBN : 1770500227
Throughout his life, Cory Parsons has always had a keen sense of adventure, and a love for food and exotic cuisines. A diving accident at the age of 23 left him a quadriplegic but did little to stop him from achieving his dreams. Cory is now a sports advocate and motivational speaker. With Cooking with Cory, his first book, Cory shows you that even in the kitchen, the only limits are the limits you place on yourself. Filled with great recipes for entertaining, Cooking with Cory will inspire you to improve your skills and your confidence in the kitchen. Invite your friends over and impress them with dishes like: Crispy Prosciutto and Artichoke Salad Coconut Chicken in a Basil Curry Sauce Cory's Wild Buffalo Penne Pasta Vanilla Balsamic Sundae
Author : Hilary Hylton,Cam Rossie
Publisher : Rowman & Littlefield
Page : 456 pages
File Size : 42,7 Mb
Release : 2011-07-05
Category : Travel
ISBN : 9780762769308
Insiders' Guide to Austin is the essential source for in-depth travel and relocation information to Texas's state capital. Written by locals (and true insiders), Insiders' Guide to Austin offers a personal and practical perspective of Austin and its surrounding environs.
Author : Andy Husbands,Joe Yonan
Publisher : Adams Media Corporation
Page : 304 pages
File Size : 46,6 Mb
Release : 2004
Category : Cooking
ISBN : 159337092X
Every cook wants to expand beyond the same old roast chicken and fried fish recipes. Yet many are afraid to even try to experiment for fear of culinary failure. In this exhilarating cookbook, the authors provide readers with down-to-earth, you can do it approach to cooking extraordinary, daring meals.
Author : Anonim
Publisher : Unknown
Page : 220 pages
File Size : 50,8 Mb
Release : 1957
Category : Cookery, American
ISBN : 0376023384
Author : Caroline Stuart
Publisher : Tuttle Publishing
Page : 144 pages
File Size : 55,6 Mb
Release : 2012-12-04
Category : Cooking
ISBN : 9781462901333
"The colorfully illustrated volume includes 95 recipes from North Texas, the Gulf, the Rio Grande, and everywhere in between." — Houston Chronicle Saddle up and grab a plate, The Food of Texas has the finest grub in the Lone Star state. The Food of Texas presents the authentic flavors of Texas in all its southern glory with over ninety brilliant photos and over seventy recipes. An extensive introduction by author Caroline Stuart and Dotty Griffith, dining editor and restaurant critic for The Dallas Morning News describes the culture, history, and lore that define Texan cuisine. Cooking tips and a glossary of ingredients make it easy to wrangle authentic, delicious Lone Star staples. The chefs who make the Lone Star State their home are a brilliant, wild bunch. Their recipes and cooking methods, their culture and cuisine, are all included inside The Food of Texas. Stephan Pyles, the granddaddy of cowboy cuisine, prepares a Heaven and Hell Cake to die for. Grady Spears, our favorite cowboy in the kitchen, rustles up some chicken-fried venison. And Robert Del Grande regales us with his filet of beef roasted with coffee beans.
Author : Edie “Oma” Hall
Publisher : iUniverse
Page : 834 pages
File Size : 50,7 Mb
Release : 2015-04-30
Category : Cooking
ISBN : 9781491726419
Welcome to a vicarious tour of the world through food, cooking, and friendship! Edie “Oma” Hall grew up in Europe, and the experience sparked a lifelong fascination with the ways that geography, history, culture, and tradition shape our world and its people. As a military wife, she has lived all over the world, and her collection of recipes, stories, and traditions grew with every new place she called home. Her recipe collection will transport you from the sunny shores of the Mediterranean to the icy waters of the North Sea, across the Atlantic to New Orleans, and beyond. Sprinkled with anecdotes from her travels and culinary detective work, it also celebrates the people who make the recipes highlighted here. Inspired by recipes from around the globe, including family favorites passed down through generations and almost-forgotten classics, Oma’s collection features versions that have been lovingly updated and streamlined to fit the busy contemporary lifestyle. Steps that aren’t crucial have been eliminated, and many modern techniques have been implemented. The recipes are written in a clear, concise style with easy-to-follow directions. On almost every page, you’ll find helpful tips, time-saving shortcuts, and make-ahead strategies. Oma shares her experiences with enthusiasm and humor, making for an interesting and enlightening read—even if you don’t cook!
Author : Anonim
Publisher : Fodor
Page : 546 pages
File Size : 53,7 Mb
Release : 2008-07-29
Category : Texas
ISBN : 9781400007196
Presents guidance and tools for visitors to Texas, and includes trip planning information, lodging and dining suggestions for different budgets, and details on history, culture, and things to see and do.
