Cooking By The Book

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Cooking by the Book

Mary Anne Schofield
Cooking by the Book Book PDF

Author : Mary Anne Schofield
Publisher : Popular Press
Page : 248 pages
File Size : 54,9 Mb
Release : 1989
Category : Cooking
ISBN : 0879724439

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Cooking by the Book by Mary Anne Schofield Pdf

The essays collected here explore the power and sensuality that food engenders within literature. The book permits the reader to sample food as a rhetorical structure, one that allows the individual writers to articulate the abstract concepts in a medium that is readily understandable. The second part of Cooking by the Book turns to the more diverse food rhetorics of the marketplace. What, for example, is the fast food rhetoric? Why are there so many eating disorders in our society? Is it possible to teach philosophy through cookery? How long has vegetarianism been popular?

Cooking by the Book!

Five Mile Press Pty Limited, The
Cooking by the Book Book PDF

Author : Five Mile Press Pty Limited, The
Publisher : Unknown
Page : 15 pages
File Size : 45,5 Mb
Release : 2009
Category : Cooking
ISBN : 1742115128

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Cooking by the Book! by Five Mile Press Pty Limited, The Pdf

This fun and interactive recipe book contains 12 easy recipes for active kids! LazyTown is an energetic and colourful world that motivates kids to be active and make positive life choices. LazyTown encourages kids to realise their own potential and see that they can achieve anything.

The Art of Cooking

Maestro Martino of Como
The Art of Cooking Book PDF

Author : Maestro Martino of Como
Publisher : Univ of California Press
Page : 224 pages
File Size : 47,5 Mb
Release : 2005-01-03
Category : Cooking
ISBN : 0520928318

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The Art of Cooking by Maestro Martino of Como Pdf

Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery, The Art of Cooking, is the first known culinary guide to specify ingredients, cooking times and techniques, utensils, and amounts. This vibrant document is also essential to understanding the forms of conviviality developed in Central Italy during the Renaissance, as well as their sociopolitical implications. In addition to the original text, this first complete English translation of the work includes a historical essay by Luigi Ballerini and fifty modernized recipes by acclaimed Italian chef Stefania Barzini. The Art of Cooking, unlike the culinary manuals of the time, is a true gastronomic lexicon, surprisingly like a modern cookbook in identifying the quantity and kinds of ingredients in each dish, the proper procedure for cooking them, and the time required, as well as including many of the secrets of a culinary expert. In his lively introduction, Luigi Ballerini places Maestro Martino in the complicated context of his time and place and guides the reader through the complexities of Italian and papal politics. Stefania Barzini's modernized recipes that follow the text bring the tastes of the original dishes into line with modern tastes. Her knowledgeable explanations of how she has adapted the recipes to the contemporary palate are models of their kind and will inspire readers to recreate these classic dishes in their own kitchens. Jeremy Parzen's translation is the first to gather the entire corpus of Martino's legacy.

Cooking for Picasso

Camille Aubray
Cooking for Picasso Book PDF

Author : Camille Aubray
Publisher : Unknown
Page : 402 pages
File Size : 52,9 Mb
Release : 2016
Category : Fiction
ISBN : 9780399177651

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Cooking for Picasso by Camille Aubray Pdf

"The French Riviera, spring 1936. It's off-season in the lovely seaside village of Juan-les-Pins, where seventeen-year-old Ondine cooks with her mother in the kitchen of their family-owned Cafe Paradis. A mysterious new patron who's slipped out of Paris and is traveling under a different name has made an unusual request--to have his lunch served to him at the nearby villa he's secretly rented ... Pablo Picasso is at a momentous crossroads in his personal and professional life--and for him, art and women are always entwined ... New York, present day. Caeline, a Hollywood makeup artist who's come home for the holidays, learns from her mother Julie that Grandmother Ondine once cooked for Picasso"--

The Brownie Diaries

Leah Hyslop
The Brownie Diaries Book PDF

Author : Leah Hyslop
Publisher : Bloomsbury Publishing
Page : 176 pages
File Size : 40,8 Mb
Release : 2022-02-17
Category : Cooking
ISBN : 9781472982766

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The Brownie Diaries by Leah Hyslop Pdf

Whether you prefer a rich fudgy brownie or a comforting cakey blondie, dive into these 50-plus brownie-based solutions to all of life's challenges, big or small. From recipes to cheer you up, like the 'Lonesome Tonight' brownie (an indulgent concoction made from store cupboard staples like peanut butter and crumbled cookies), to bakes for celebration, such as the 'I Think I Love You' brownie (with raspberry cheesecake swirl) or even the 'Payday' brownie (a caramel confection inspired by Millionaire's shortbread), you'll find the perfect treat among these pages. Stuck indoors on a rainy Sunday afternoon? There's a brownie for that, too... Filled with humour, inspiration and cocoa-dusted tips and tricks to make sure your bakes never let you down, this is the ultimate book for brownie and blondie lovers everywhere.

Edwardian Cooking

Larry Edwards
Edwardian Cooking Book PDF

Author : Larry Edwards
Publisher : Simon and Schuster
Page : 0 pages
File Size : 40,6 Mb
Release : 2013-01-28
Category : Cooking
ISBN : 9781611458596

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Edwardian Cooking by Larry Edwards Pdf

The PBS Masterpiece series Downton Abbey has taken the world by storm. With 80 delicious recipes, this cookbook celebrates the phenomenal success of the series and the culinary wonders enjoyed by the aristocracy in Edwardian England. Starting with an elegant array of savory tea sandwiches and sweets from traditional high tea, this book guides you through dinner at the Edwardian table with its: • Infinite variety of breads—Dinner Biscuits, Estate Oat Bread, Downton Dinner Rolls, and many more • Soups—Majestic Potato Soup, Royal Cheddar Cheese Soup, Stilton Chowder • Side Dishes—Asparagus in Cider Sauce, Baked Creamed Turnips, Shredded Spiced Brussels Sprouts, Savory Caraway Cabbage • Entrées—Edwardian Leg of Lamb, Lobster Pudding, Oyster Roll, Leek Pie, Downton Pheasant Casserole, Pork Loaf with Apples • Dessert at the Abbey—Lemon Creme Soufflé, Raspberries in Sherry Sabayon Sauce, Queen Victoria Rice Pudding, Downton Abbey Honey Cake With recipes adapted for the modern cook by Chef Larry Edwards, these dishes are as inspiring as they are easy to make.

Tart it Up!

Eric Lanlard
Tart it Up Book PDF

Author : Eric Lanlard
Publisher : Mitchell Beazley
Page : 314 pages
File Size : 51,8 Mb
Release : 2012-08-28
Category : Cooking
ISBN : 9781845337391

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Tart it Up! by Eric Lanlard Pdf

Pies and tarts are the ultimate comfort food. Whether sweet or savoury, elegant or hearty, they are great for relaxed entertaining, family get-togethers and even weekday suppers. In this irresistible book Eric Lanlard, AKA Cake Boy, demonstrates how to make the best pastry and shares his favourite recipes for sweet and savoury tarts and pies. His recipes include classics with a twist plus ideas inspired by his travels, using deliciously imaginative flavour combinations. In the first part of the book, Pastry Basics, Eric shares his professional expertise and provides step-by-step instructions for making every type of pastry - shortcrust (sweet and savoury), puff, almond, chocolate and brioche. There is a wealth of helpful baking hints to ensure a great bake every time.Savoury Tarts & Pies features such classics as a 'Proper' Quiche Lorraine and a Cider and Pork Pie plus attention-grabbing treats including Fig, Lardon and Dolce Latté Tart and Lamb and Moroccan Spice Pie. The chapter ends with a selection of quick bakes using ready-roll pastry (for when time is short) and a delicious collection of accompaniments including salsas, chutneys and vegetable side dishes.Sweet Tarts & Pies will bring some of Eric's trademark glamour to the dessert course - including a Strawberry Tart 'Royal', Exotic Fruit Meringue Crumble Pie and an Apricot, Honey and Pistachio Tart. Sweet pies include an Old-fashioned Apple Pie, Ginger Pear Frangipane Pie and a Classic Blueberry Pie. Once again there is a selection of quick bakes for desserts in a dash and a choice of accompaniments, including flavoured creams, spiced fruits and the perfect Crème Anglais.With foolproof recipes for tarts and pies that look and taste great, this wonderful book is a great way to bring some of Eric's culinary magic into your kitchen every time you bake.

Wintersweet

Tammy Donroe Inman
Wintersweet Book PDF

Author : Tammy Donroe Inman
Publisher : Running Press
Page : 288 pages
File Size : 45,8 Mb
Release : 2013-10-22
Category : Cooking
ISBN : 9780762450688

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Wintersweet by Tammy Donroe Inman Pdf

Who says the winter months have to be bleak and barren? Author Tammy Donroe sees this season as an opportunity to stay inside, fire up the oven, and produce decadent desserts from the bounty of wholesome winter ingredients. Wintersweet encourages readers to make use of fresh, local ingredients for warming seasonal desserts. While summer farmers' markets are always overflowing with ripe produce, there's plenty to be had from November to March: squashes and pumpkins, parsnips and carrots, apples, pears, citrus of all types, and feel-good ingredients like nuts, cheese, and chocolate. The fresh and rustic recipes in Wintersweet push the envelope of traditional winter desserts like pumpkin or apple pies with such delicacies as Pear Cranberry Clafouti, Spicy Prune Cake with Penuche Frosting, Tangelo Sorbet, and Goat Cheese Cake with Dried Cherry Compote. Each chapter is devoted to different ingredients, ranging from Persimmons, Pomegranates, and Cranberries to Citrus, Cheese, and Dried Fruits, allowing readers to experiment with new and exciting ingredients for complex and delicious flavors. They taste even better when they can be found near your own backyard; Donroe provides resources for finding the best local farmers' markets and agricultural centers near you. Perfect for holiday gatherings or to warm the belly on a cold night, Wintersweet is the perfect dessert companion to make the year's coldest season a bit more festive.

Honey & Co. at Home

Itamar Srulovich,Sarit Packer
Honey Co at Home Book PDF

Author : Itamar Srulovich,Sarit Packer
Publisher : Rizzoli Publications
Page : 290 pages
File Size : 49,5 Mb
Release : 2019-07-02
Category : Cooking
ISBN : 9781911595663

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Honey & Co. at Home by Itamar Srulovich,Sarit Packer Pdf

Brought to you by the award-winning chefs behind the Honey & Co. empire, this book presents simple and delicious Middle Eastern dishes that are easy to make, and a pleasure to serve. "Just the sort of food I want to eat: welcoming, abundant, and with as much heart as flavor." -- Nigella Lawson From breads to bakes, salads to sweets, there is something for everyone in this celebration of Middle Eastern cooking. Wholesome, fresh, and seasonal ingredients are organized into chapters For Us Two, For Friends, For the Weekend, For a Crowd, and For the Kitchen. Enjoy authentic recipes like Jerusalem sesame bread filled with harissa and lemon chicken, tuck into a crisp salad with saffron-poached pears with walnut tahini, or delight in a fish pastille, among many more. The mouthwatering recipes are quick and simple to make. Whip them up for lunch or a weekend meal without forward planning, special ingredients, or fancy equipment--these will quickly become staple recipes that you will revisit again, and again. Packed full of stylish photography, this book takes Sarit and Itamar out of the restaurant kitchen and into their home. The recipes and surrounding stories are written from the heart with affection for the food they love.

Maida Heatter's Book of Great Desserts

Heatter, Maida
Maida Heatter s Book of Great Desserts Book PDF

Author : Heatter, Maida
Publisher : Andrews McMeel Publishing
Page : 572 pages
File Size : 50,6 Mb
Release : 2013-02-05
Category : Cooking
ISBN : 9781449442378

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Maida Heatter's Book of Great Desserts by Heatter, Maida Pdf

DIV Here are nearly 300 recipes, each of them worked out to fool-proof protection, including Raspberry-Strawberry Bavarian, creamy Black-and-White Cheesecake, Walnut Fudge Pie a la Mode, and many more. Recipes range from cakes to cookies, pastries, crepes, blintzes, popovers, cream puffs, puff pastry, pies, cheesecakes, ice creams, and souffles. /div

Baked Explorations

Matt Lewis,Renato Poliafito
Baked Explorations Book PDF

Author : Matt Lewis,Renato Poliafito
Publisher : ABRAMS
Page : 454 pages
File Size : 41,6 Mb
Release : 2011-12-12
Category : Cooking
ISBN : 9781613120491

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Baked Explorations by Matt Lewis,Renato Poliafito Pdf

Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries. In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed Baked NYC and Baked Charleston, put a modern spin on America’s most famous sweet treats. From Mississippi Mud Pie to New York’s Black & White Cookie and the classic Devil’s Food Cake with Angel Frosting, these are the desserts that have been passed down for generations, newly updated with Lewis and Poliafito’s signature tongue-in-cheek style—just like Baked’s most in-demand item, also included here, the Sweet and Salty Brownie. They may not be your grandma’s treats, but these new renditions of old favorites will have everyone begging for more.

Good Food, Good Life

Curtis Stone
Good Food Good Life Book PDF

Author : Curtis Stone
Publisher : Random House Australia
Page : 306 pages
File Size : 54,7 Mb
Release : 2015-04
Category : Cookery
ISBN : 9780857981868

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Good Food, Good Life by Curtis Stone Pdf

This collection is a celebration of the dishes that I absolutely love to make at home, from savouring their aromas while they cook right through to sharing them with the special people in my life." For internationally known chef Curtis Stone, cooking is a pleasurable journey, not just a destination. In this wonderful book featuring 130 of his favorite dishes, Curtis inspires us to turn meal preparation into a joy rather than a chore through delicious recipes, mouthwatering photographs, and handy make-ahead tips. He also shares plenty of heartwarming, personal stories from time spent in his kitchen and around the table with family and friends, reminding us that good food and a good life are intrinsically intertwined.

Cooking at Home

David Chang,Priya Krishna
Cooking at Home Book PDF

Author : David Chang,Priya Krishna
Publisher : Clarkson Potter
Page : 401 pages
File Size : 47,6 Mb
Release : 2021-10-26
Category : Cooking
ISBN : 9781524759254

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Cooking at Home by David Chang,Priya Krishna Pdf

NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast. JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Taste of Home David Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Krishna’s mom. So Dave and Priya set out to think through the smartest, fastest, least meticulous, most delicious, absolutely imperfect ways to cook. From figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave’s guide to substituting, adapting, shortcutting, and sandbagging—like parcooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew. It’s all about how to think like a chef . . . who’s learned to stop thinking like a chef.

Eat This Book

Tyler Florence
Eat This Book Book PDF

Author : Tyler Florence
Publisher : Clarkson Potter
Page : 290 pages
File Size : 50,9 Mb
Release : 2012-12-04
Category : Cooking
ISBN : 9780307953728

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Eat This Book by Tyler Florence Pdf

While traveling the globe as the host of Food Network’s hit TV shows Tyler’s Ultimate and Food 911, Tyler Florence developed a unique perspective on how Americans like to eat and cook today—and on how to help them with their daily cooking challenges. In Eat This Book, Tyler draws inspiration from kitchens around the world to enliven America’s favorite foods in more than 150 new real kitchen recipes for everyday occasions. Now you can wake up tired weeknight chicken with the zing of North African spices. Turn Sunday’s same old spaghetti dinner into an authentic Italian abbondanza with Pappardelle Bolognese and Veal Saltimbocca alla Romana. Hit a home run on game day with Fresh Tortilla Chips, Guacamole, and Farmstand Salsa. Each recipe zeroes in on the bright notes of fresh, global fare and a handful of readily available ingredients that engage the senses and spark the palate, and all are as easy to prepare as they are flavorful. From the simple pleasures of midnight fridge raids to the exotic and sophisticated, Eat This Book satisfies an array of hunger pangs in chapters that truly speak to the way we eat today: Eating introduces pantry basics with a twist, like Lemon-Caper Mayonnaise and Ginger-Soy Vinaigrette; Devouring presents snacks and cocktail bites such as Toasted Almonds in Chile Oil and Sautéed Feta Cheese; Noshing offers crowd-pleasing fare for impromptu gatherings like Cold Sesame Noodles and Grilled Pizza with Mozzarella di Bufala; Consuming lays out easy dishes for weeknight suppers, including Roasted Chicken Stuffed with Lemon and Herbs and Pan-Seared Tuna with Avocado; Tasting harvests ideas from the summer garden such as Spanish Gazpacho and Roasted Corn with Parmesan and Cayenne; Savoring serves up hot pots for cold nights, like Braised Brisket and Buttery Turnips; and Licking the plate clean showcases irresistible desserts, including Peach and Blueberry Crostata and Chocolate Tart. Packed with the excitement of a culinary wanderlust fulfilled and all the comforts of coming home again, Eat This Book proves there’s really no reason to eat out when the food from your own kitchen can be so delicious.

This Is Why I Hate You

Onision
This Is Why I Hate You Book PDF

Author : Onision
Publisher : Onision
Page : 156 pages
File Size : 47,8 Mb
Release : 2015-09-11
Category : Airmen
ISBN : 9780692507599

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This Is Why I Hate You by Onision Pdf

Within these pages wait violent fights, disease, death, controversy, sexuality, tragedy and crime. This journal documents a hateful young man's path to darkness. Many events that occur are based on real events. You will find many moments from the authors own life sewn into the life of Arthur Gale. You can only go so far before all hope of return is lost; this book reaches that point, and goes even farther. James represented the light, Arthur is the dark. There is no hero. There is only Arthur.