Cooking Class Cookbook

Author : Deanna F. Cook
Publisher : Storey Publishing, LLC
Page : 155 pages
File Size : 48,8 Mb
Release : 2015-03-18
Category : Juvenile Nonfiction
ISBN : 9781612124018

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Cooking Class by Deanna F. Cook Pdf

The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future. IACP Award Finalist 2015 “National Parenting Publications Awards” (NAPPA) Gold award winner 2015 Parents’ Choice Award Silver winner 2016 Mom’s Choice Award Gold winner 2015 NPR Great Reads 2019 New York Times "Best Cookbooks for Kids" Also available in the Cooking Class series: Baking Class and Cooking Class Global Feast!

Author : Bauer Media Books
Publisher : Australian Women's Weekly
Page : 132 pages
File Size : 52,8 Mb
Release : 1990
Category : Cooking
ISBN : 094912804X

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Cooking Class Cookbook by Bauer Media Books Pdf

Author : Martha Stewart
Publisher : Potter/TenSpeed/Harmony
Page : 815 pages
File Size : 49,5 Mb
Release : 2011-12-20
Category : Cooking
ISBN : 9780307955036

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Martha Stewart's Cooking School (Enhanced Edition) by Martha Stewart Pdf

This enhanced edition of Martha Stewart’s Cooking School includes 31 instructional step-by-step videos and hundreds of color photographs that demonstrate the fundamental cooking techniques that every home cook should know. Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, Martha Stewart’s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen.

Author : Consumer Guide,Outlet Book Company Staff,Random House Value Publishing Staff,Rh Value Publishing
Publisher : Crescent
Page : 100 pages
File Size : 55,9 Mb
Release : 1984
Category : Cookery, Japanese
ISBN : 0517414422

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Japanese Cooking Class Cookbook by Consumer Guide,Outlet Book Company Staff,Random House Value Publishing Staff,Rh Value Publishing Pdf

Author : Consumer Guide,Consumer Guide Editors
Publisher : Random House Value Publishing
Page : 104 pages
File Size : 55,5 Mb
Release : 1980
Category : Cooking
ISBN : 0881760021

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Chinese Cooking Class Cookbook by Consumer Guide,Consumer Guide Editors Pdf

From bananna chicken appetizers to lychee mandarin ice, this cookbook is filled with recipes to make simple or elaborate Chinese meals. Illustrated.

Author : Deanna F. Cook
Publisher : Storey Publishing
Page : 159 pages
File Size : 42,9 Mb
Release : 2017-01-01
Category : Cooking
ISBN : 9781612128559

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Baking Class by Deanna F. Cook Pdf

Learn to make your favorite baked goods for every meal of the day - and plenty of great snacks, too.

Author : Australian Women's Weekly
Publisher : Australian Women's Weekly
Page : 126 pages
File Size : 54,8 Mb
Release : 1999
Category : Cookery, Italian
ISBN : 0949892696

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Italian Cooking Class Cookbook by Australian Women's Weekly Pdf

In Italy, dishes vary according to the region, and this book draws from all regions to capture the diversity and creativity of Italian cooking.

Author : Jean-Pierre Brehier,Very Edible Productions, LLC
Publisher : Unknown
Page : 0 pages
File Size : 49,6 Mb
Release : 2006
Category : Cooking
ISBN : 0977332500

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Cooking 101 by Jean-Pierre Brehier,Very Edible Productions, LLC Pdf

Cooking 101 is a high-quality, five-disc DVD set and cookbook that encompasses five days of Chef Jean-Pierre's sell-out cooking class of the same name, the most successful and popular class among his 14,000 students! The cookbook provides basic cooking skills to beginners and others who wish to improve their kitchen techniques.Each section includes recipies, hints, tips and tricks, all delivered in a fun, upbeat manner -- just as you'd experience in a live cooking class with Chef Jean-Pierre!

Author : Consumer Guide,Osamu Harada
Publisher : Crescent
Page : 106 pages
File Size : 53,6 Mb
Release : 1983
Category : Cooking
ISBN : 0517402696

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Wok Cooking Class Cookbook by Consumer Guide,Osamu Harada Pdf

This new cookbook covers all the basics of wok cookery. 300 color photos illustrate all techniques and recipes such as Chicken with Walnuts, Tempura and more.

Author : America's Test Kitchen
Publisher : America's Test Kitchen
Page : 833 pages
File Size : 40,5 Mb
Release : 2013-10-15
Category : Cooking
ISBN : 9781936493807

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The America's Test Kitchen Cooking School Cookbook by America's Test Kitchen Pdf

A landmark book from the test kitchen that has been teaching America how to cook for 20 years. We launched the America's Test Kitchen Cooking School two years ago to teach home cooks how to cook the test kitchen way, and since then thousands of students have taken our interactive video-based online courses. The America's Test Kitchen Cooking School Cookbook shares the same goal as our online school and brings all our best practices—along with 600 all-time favorite recipes—into one place so that you can become a better, more confident cook. There is no better way to learn than seeing an expert in action, so we've included over 2,500 color photos that bring you into the test kitchen so you can see how to prepare recipes step-by-step. The book starts off with an exhaustive 46-page Cooking Basics chapter that covers everything from what equipment you need (and how to care for it) to test-kitchen tricks for how to make food taste better. Then we move on to cover all the major cooking and baking categories, from meat, poultry, and pasta to breads, cakes, and pies. Illustrated Core Techniques, like how to whip egg whites, roast a chicken, or bake flawless pie dough, focus on the building block recipes everyone should know. Recipe Tutorials that each feature 20-35 color photos then walk readers through recipes that are either more complicated or simply benefit from the visual clues of step photography, like Extra-Crunchy Fried Chicken, Sticky Buns with Pecans, and Deep-Dish Apple Pie. Every chapter ends with a library of the test kitchen's all-time favorite recipes, such as Pan-Seared Steaks with Red Wine Pan Sauce, Meatballs and Marinara, Best Vegetarian Chili, Memphis-Style Barbecued Ribs, and New York-Style Cheesecake—more than 600 in total—that will allow home cooks to expand their repertoire. The America's Test Kitchen Cooking School Cookbook is a how-to-cook book that also explains why recipes succeed or fail, which makes it the ideal book for anyone looking to cook better.

Author : Marianne Magnier-Moreno
Publisher : Unknown
Page : 0 pages
File Size : 40,5 Mb
Release : 2010
Category : Cookbooks
ISBN : 1554077591

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Middle Eastern Basics by Marianne Magnier-Moreno Pdf

A guide to Middle Eastern cooking includes seventy recipes with illustrated, step-by-step instructions for such dishes as fish pastilla, Iranian rice cakes, and seasoned fava beans.

Author : Michael Brenner,Pia Sörensen,David Weitz
Publisher : W. W. Norton & Company
Page : 376 pages
File Size : 47,8 Mb
Release : 2020-10-20
Category : Science
ISBN : 9780393634938

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Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine by Michael Brenner,Pia Sörensen,David Weitz Pdf

Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe. Why do we knead bread? What determines the temperature at which we cook a steak, or the amount of time our chocolate chip cookies spend in the oven? Science and Cooking answers these questions and more through hands-on experiments and recipes from renowned chefs such as Christina Tosi, Joanne Chang, and Wylie Dufresne, all beautifully illustrated in full color. With engaging introductions from revolutionary chefs and collaborators Ferran Adria and José Andrés, Science and Cooking will change the way you approach both subjects—in your kitchen and beyond.

Author : Catherine Sloman
Publisher : Troubador Publishing Ltd
Page : 112 pages
File Size : 54,8 Mb
Release : 2019-09-02
Category : Cooking
ISBN : 9781838592271

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KITCHEN CONFIDENCE by Catherine Sloman Pdf

Kitchen Confidence is packed with Catherine’s personal selection of recipes, based around what her family enjoys and the dishes she keeps coming back to time after time. Every recipe is accompanied by a full colour photo (which she styled and snapped whilst making her impatient family wait to eat!) as well as including note pages which contain beautiful illustrations by Harry Stone. From breakfast to dinner and dessert, within the pages of Kitchen Confidence, you’ll find loads of ideas that will tickle your taste buds and maybe inspire you to turn the occasional date with the oven into a full-blown culinary affair with your kitchen! Each recipe is straightforward, with a guide as to how long it will take, what ingredients you could substitute and sometimes even a little bit of history. There’s a guide to useful store cupboard ingredients, equipment you might want to invest in and some tips and techniques for success in the kitchen. So whisks at the ready as you keep calm and curry on and discover a new-found confidence in the kitchen!

Author : Anonim
Publisher : Unknown
Page : 127 pages
File Size : 47,5 Mb
Release : 19??
Category : Cooking
ISBN : OCLC:216123182

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Australian Women's Weekly Cooking Class Cookbook by Anonim Pdf

Author : America's Test Kitchen
Publisher : America's Test Kitchen
Page : 681 pages
File Size : 48,6 Mb
Release : 2021-11-16
Category : Cooking
ISBN : 9781948703871

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The New Cooking School Cookbook by America's Test Kitchen Pdf

Great cooks never stop learning. Go to cooking school in your own kitchen with over 80 themed courses to learn more than 200 skills and cook 400 recipes This all-new exploration of the fundamentals of cooking is perfect for anyone (from brand-new to experienced cooks) who wants to learn not just the “hows” but also the “whys” of cooking. Why does pizza bake better on a stone? Why do mushrooms benefit from water when sautéing? Why should you salt food at multiple stages during the cooking process? More than 80 focused courses let you dive into your favorite topics, whether it's Pizza, Fried Rice, Fish on the Grill, or Birthday Cake, and take a mini-bootcamp on the subject, each introduced by an ATK test cook. The courses are presented in easily digestible sections so you don't have to read a lot before you pick up your knife and start cooking. Cooking principles, technique, key takeaways, food science, and more are woven into each course so you learn as you cook. Jump into a class on Fresh Italian Pasta to learn how to: • make fresh pasta from scratch without a machine • cut fettucine and make Fettucine Alfredo • make a classic marinara sauce and basil pesto Infographic pages take you farther behind recipes and ingredients: See how olive oil is really produced, or how temperature affects the state of butter (and why firm, soft, and melted butter behave differently in cooking). Every chapter progresses from the basics of the best way to poach a perfect egg and make chicken broth to upping your game with huevos rancheros and mastering the elusive roast chicken. If you want to feel accomplished and really know how to cook, come learn with America's Test Kitchen.