Cooking In The Lowcountry From The Old Post Office Restaurant

Author : Jane Stern,Michael Stern
Publisher : HarperChristian + ORM
Page : 254 pages
File Size : 44,8 Mb
Release : 2004-06-14
Category : Cooking
ISBN : 9781418557881

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Cooking in the Lowcountry from The Old Post Office Restaurant by Jane Stern,Michael Stern Pdf

The exquisite menu at The Old Post Office Restaurant on Edisto Island, SC, has garnered this one-of-a-kind establishment legions of fans from around the country. It has been written up in the New York Times, Travel and Leisure, USA Today, Wine Spectator and Gourmet. This exciting new cookbook is part of the Roadfood Cookbook Series by Jane and Michael Stern, two of the most popular and successful food writers in America. Like a visit to this historic Southern island (less than an hour from Charleston), Lowcountry Cooking from The Old Post Office Restaurant contains more than 150 favorite recipes for Southern dishes with a classical twist, such as Fussed-Over Pork Chop, P.B.'s Ultimate Filet Mignon, Coca Cola Cake, and Key Lime Mousse. It includes an 8-page color insert. Chef Philip Bardin says, "Breads and desserts are prepared daily and all of the produce and seafood are local and the freshest available in the area. Our stone-ground grits - milled to our specifications - have been a specialty since 1988." Previous Roadfood cookbooks include: Blue Willow Inn Cookbook (1-55853-991-3), El Charo Cookbook (1-55853-992-1), Durgin-Park Cookbook (1-4016-0028-X), Harry Carey's Cookbook (1-4016-0095-6), Louie's Backyard Cookbook (1-4016-0038-7), Carbone's Cookbook (1-4016-0122-7), and The Famous Dutch Kitchen Restaurant Cookbook (1-4016-0138-3).

Author : Matt Lee,Ted Lee
Publisher : Clarkson Potter
Page : 242 pages
File Size : 48,8 Mb
Release : 2013-02-26
Category : Cooking
ISBN : 9780770433956

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The Lee Bros. Charleston Kitchen by Matt Lee,Ted Lee Pdf

Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations. Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston’s fabled “Rainbow Row,” brothers Matt and Ted knew how to cast for shrimp before they were in middle school, and could catch and pick crabs soon after. They learned to recognize the fruit trees that grew around town and knew to watch for the day in late March when the loquats on the tree on Chalmers Street ripened. Their new cookbook brings the vibrant food culture of this great Southern city to life, giving readers insider access to the best recipes and stories Charleston has to offer. No cookbook on the region would be complete without the city’s most iconic dishes done right, including She-Crab Soup, Hoppin’ John, and Huguenot Torte, but the Lee brothers also aim to reacquaint home cooks with treasures lost to time, like chewy-crunchy, salty-sweet Groundnut Cakes and Syllabub with Rosemary Glazed Figs. In addition, they masterfully bring the flavors of today’s Charleston to the fore, inviting readers to sip a bright Kumquat Gin Cocktail, nibble chilled Pickled Shrimp with Fennel, and dig into a plate of Smothered Pork Chops, perhaps with a side of Grilled Chainey Briar, foraged from sandy beach paths. The brothers left no stone unturned in their quest for Charleston’s best, interviewing home cooks, chefs, farmers, fishermen, caterers, and funeral directors to create an accurate portrait of the city’s food traditions. Their research led to gems such as Flounder in Parchment with Shaved Vegetables, an homage to the dish that became Edna Lewis’s signature during her tenure at Middleton Place Restaurant, and Cheese Spread à la Henry’s, a peppery dip from the beloved brasserie of the mid-twentieth century. Readers are introduced to the people, past and present, who have left their mark on the food culture of the Holy City and inspired the brothers to become the cookbook authors they are today. Through 100 recipes, 75 full-color photographs, and numerous personal stories, The Lee Bros. Charleston Kitchen gives readers the most intimate portrayal yet of the cuisine of this exciting Southern city, one that will resonate with food lovers wherever they live. And for visitors to Charleston, indispensible walking and driving tours related to recipes in the book bring this food town to life like never before.

Author : Anonim
Publisher : ReadHowYouWant.com
Page : 590 pages
File Size : 55,5 Mb
Release : 2024-07-01
Category : Electronic
ISBN : 9781458721730

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The New Encyclopedia of Southern Culture (EasyRead Edition) by Anonim Pdf

Author : John T. Edge
Publisher : ReadHowYouWant.com
Page : 658 pages
File Size : 43,8 Mb
Release : 2009-08
Category : History
ISBN : 9781458721778

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The New Encyclopedia of Southern Culture by John T. Edge Pdf

The American South embodies a powerful historical and mythical presence, both a complex environmental and geographic landscape and a place of the imagination. Changes in the regions contemporary socioeconomic realities and new developments in scholarship have been incorporated in the conceptualization and approach of The New Encyclopedia of Sout...

Author : Anonim
Publisher : ReadHowYouWant.com
Page : 498 pages
File Size : 43,9 Mb
Release : 2024-07-01
Category : Electronic
ISBN : 9781458721969

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The New Encyclopedia of Southern Culture (Volume 2 of 2) (EasyRead Super Large 20pt Edition) by Anonim Pdf

Author : Anonim
Publisher : ReadHowYouWant.com
Page : 470 pages
File Size : 55,9 Mb
Release : 2008
Category : Electronic
ISBN : 9781458722034

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The New Encyclopedia of Southern Culture by Anonim Pdf

Author : Anonim
Publisher : ReadHowYouWant.com
Page : 414 pages
File Size : 49,6 Mb
Release : 2024-07-01
Category : Electronic
ISBN : 9781458721938

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The New Encyclopedia of Southern Culture (Volume 2 of 2) (EasyRead Super Large 18pt Edition) by Anonim Pdf

Author : Editors of Saveur magazine
Publisher : Chronicle Books
Page : 330 pages
File Size : 46,7 Mb
Release : 2007-11-29
Category : Cooking
ISBN : 0811855244

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Saveur Cooks Authentic American by Editors of Saveur magazine Pdf

Now available in paperback, Saveur Cooks Authentic American is filled with heart-warming stories about real people, delicious food, and authentic recipes. Culled from the pages of Saveur magazine, these 175 recipes and more than 300 color photographs take readers across America in search of good food. From Old World Italian cooking in San Francisco's North Beach to succulent spit-roasted lamb at a Greek Orthodox Easter in New York, this is American cuisine in all its diverse flavors. Featuring the outstanding food writing, step-by-step recipes, how-to sidebars, and luscious on-site photography that have made the magazine an award-winning success, Saveur Cooks Authentic American is a fascinating gastronomic journey.

Author : John Martin Taylor
Publisher : UNC Press Books
Page : 366 pages
File Size : 46,6 Mb
Release : 2012-08-06
Category : Cooking
ISBN : 9780807837573

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Hoppin' John's Lowcountry Cooking by John Martin Taylor Pdf

At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines--the delicious, inventive fare of the Lowcountry. In his classic Hoppin' John's Lowcountry Cooking, John Martin Taylor brings us 250 authentic and updated recipes for regional favorites, including shrimp and grits, she-crab soup, pickled watermelon rinds, and Frogmore stew. Taylor, who grew up casting shrimp nets in Lowcountry marshes, adds his personal experiences in bringing these dishes to the table and leads readers on a veritable treasure hunt throughout the region, giving us a delightful taste of an extraordinary way of life.

Author : Jane Stern,Michael Stern
Publisher : Houghton Mifflin Harcourt
Page : 276 pages
File Size : 46,7 Mb
Release : 2007
Category : Cooking
ISBN : 0618728988

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Roadfood Sandwiches by Jane Stern,Michael Stern Pdf

In this eating tour of America, two gurus of the road hunt down nearly 100 examples of supreme sandwiches and show how to recreate them in the kitchen.

Author : Joseph Dabney
Publisher : Sourcebooks, Inc.
Page : 400 pages
File Size : 41,6 Mb
Release : 2010-05-01
Category : Cooking
ISBN : 9781402250613

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The Food, Folklore, and Art of Lowcountry Cooking by Joseph Dabney Pdf

The perfect gift for Southerners, history lovers, and foodies alike. Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including Charleston, Savannah, and Beaufort, the rice plantations, and the sea islands. Includes: Benne Seed Biscuits Sweet Potato Pie Frogmore Stew She Crab Soup Brunswick Stew Hoppin' John Oyster Purloo Cooter Soup Hags Head Cheese Goobers And much, much more!

Author : Lee Davis Perry,J. Michael Mclaughlin
Publisher : Rowman & Littlefield
Page : 307 pages
File Size : 54,6 Mb
Release : 2011-09-13
Category : Travel
ISBN : 9780762768486

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South Carolina Curiosities by Lee Davis Perry,J. Michael Mclaughlin Pdf

The definitive collection of South Carolina's odd, wacky, and most offbeat people, places, and things, for South Carolina residents and anyone else who enjoys local humor and trivia with a twist.

Author : Anonim
Publisher : Unknown
Page : 784 pages
File Size : 54,5 Mb
Release : 2003
Category : American literature
ISBN : UOM:39015066043202

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American Book Publishing Record by Anonim Pdf

Author : Holly Herrick
Publisher : Rowman & Littlefield
Page : 208 pages
File Size : 47,5 Mb
Release : 2009-12-22
Category : Cooking
ISBN : 9780762769407

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Charleston Chef's Table by Holly Herrick Pdf

Signature recipes from greater Charleston’s top restaurants In recent years, Charleston, which hosts more than four million visitors annually, has matured into a world-class culinary destination. Now, The Charleston Chef’s Table allows locals and visitors alike to take a bit of the city’s incomparable flavor home, with profiles of more than sixty of the city’s best restaurants and a signature recipe from each. From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston’s 1,500 restaurants down to her top picks. From fried chicken to sautéed duck livers, The Charleston Chef’s Table delivers all the goods that make Charleston such an exciting place to visit, live, and dine. Complementing the text are full-color photographs, as well as sidebars that highlight this Southern gem’s 300-year history.

Author : Anonim
Publisher : Unknown
Page : 460 pages
File Size : 40,5 Mb
Release : 2005
Category : Authors
ISBN : 0787678953

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Contemporary Authors by Anonim Pdf