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Author : Jane Stern,Michael Stern
Publisher : Houghton Mifflin Harcourt
Page : 276 pages
File Size : 53,9 Mb
Release : 2007
Category : Cooking
ISBN : 0618728988
In this eating tour of America, two gurus of the road hunt down nearly 100 examples of supreme sandwiches and show how to recreate them in the kitchen.
Author : Jane Stern,Michael Stern
Publisher : Clarkson Potter
Page : 594 pages
File Size : 51,5 Mb
Release : 2011-05-10
Category : Cooking
ISBN : 9780307591258
For road warriors and armchair epicures alike, the seventh edition of Roadfood is the key to finding some of the tastiest treasures in the United States. The indispensable companion for savvy travelers nationwide, Roadfood is now bigger and better than ever. Totally revised and updated, the seventh edition covers over 700 of the country’s best local eateries, including more than 200 brand new listings along with up-to-date descriptions of old favorites. An extended tour of the most affordable, most enjoyable dining options along America’s highways and back roads, Roadfood offers enticing, satisfying meal-time alternatives for chain restaurant–weary travelers. The Sterns provide vivid descriptions and clear regional maps that direct people to the best lobster shacks on the East Coast; the ultimate barbecue joints in the South; the most sizzling steakhouses in the Midwest; and dozens of top-notch diners, hotdog stands, ice cream parlors, and other terrific spots to stop for a bite countrywide.
Author : Jane Stern,Michael Stern
Publisher : Clarkson Potter
Page : 464 pages
File Size : 55,9 Mb
Release : 2017-03-07
Category : Travel
ISBN : 9780451496201
First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information." Now this indispensable guide is back, in an even bigger and better edition, covering 500 of the country's best local eateries from Maine to California. With more than 250 completely new listings and thorough updates of old favorites, the new Roadfood offers an extended tour of the most affordable, most enjoyable dining options along America's highways and back roads. Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style. A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States.
Author : Bee Wilson
Publisher : Reaktion Books
Page : 151 pages
File Size : 41,9 Mb
Release : 2010-10-15
Category : Cooking
ISBN : 9781861898913
The humble peanut butter and jelly or bologna and cheese or corned beef on rye—no matter your cooking expertise, chances are you’ve made and eaten countless sandwiches in your lifetime. It’s quick, it’s simple, and it’s open to infinite variety and inventiveness. If there’s something bread- or bun-like in your cupboard, there is a sandwich waiting to happen. Though sandwiches are a near-universal food, their origin can be traced to a very precise historical figure: John Montagu, the Fourth Earl of Sandwich, who, sometime before 1762 being too busy to stop for dinner, asked for some cold beef to be brought to him between two slices of bread. In Sandwich,award-winning food writer Bee Wilson unravels the mystery of how the Earl invented this most elementary but delicious way of eating. Wilson explores what sandwiches might have been like before the eighteenth century, why the name sandwich stuck, and how the Earl’s invention took off so quickly around the globe. Wilson brings together a wealth of material to trace how the sandwich has evolved, looking at sandwiches around the world, from the decadent meatball hoagie to the dainty cucumber tea sandwich. Loved the world over, this popular food has surprisingly never before been the subject of a book-length history until now.
Author : Susan Russo
Publisher : Quirk Books
Page : 323 pages
File Size : 53,9 Mb
Release : 2013-12-03
Category : Cooking
ISBN : 9781594747014
A comprehensive guide to the art and history of the sandwich, featuring need-to-know sandwich recipes, preparation tips and tricks, and fun facts How do you keep a Dagwood from toppling over? What makes a Po’ Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches—a chunky little cookbook dedicated to everything between sliced bread. Author Susan Russo has searched the globe to catalog every sandwich imaginable, providing tried-and-true recipes, tips and tricks, and fascinating regional and historical trivia about the best snack of all time. Quick how-to instructions will ensure that every Panini is toasted to buttery perfection, every Sloppy Joe is deliciously sloppy, and every Dagwood is stacked to perfection! The Encyclopedia of Sandwiches is essential reading for sandwich connoisseurs everywhere.
Author : Mark McWilliams
Publisher : Bloomsbury Publishing USA
Page : 298 pages
File Size : 47,8 Mb
Release : 2012-04-06
Category : Social Science
ISBN : 9798216149491
Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop culture. Americans have increasingly embraced food culture, a fact proven by the rising popularity of celebrity chefs and the prominence of television shows celebrating food themes. This fascinating overview reveals the surprising story behind the foods America loves. The Story Behind the Dish: Classic American Foods is an engaging pop culture resource which helps tell the story of American food. Each chapter is devoted to one of 48 distinctive American dishes and features the story of where the food developed, what inspired its creation, and how it has evolved. The book not only covers each food as a single entry, but also analyzes the themes and events that connect them, making the text useful as both a reference and a narrative on the history of food.
Author : Ted Merwin
Publisher : NYU Press
Page : 265 pages
File Size : 41,5 Mb
Release : 2018-10-02
Category : Cooking
ISBN : 9781479872558
Winner of the 2015 National Jewish Book Award in Education and Jewish Identity from the Jewish Book Council The history of an iconic food in Jewish American culture For much of the twentieth century, the New York Jewish deli was an iconic institution in both Jewish and American life. As a social space it rivaled—and in some ways surpassed—the synagogue as the primary gathering place for the Jewish community. In popular culture it has been the setting for classics like When Harry Met Sally. And today, after a long period languishing in the trenches of the hopelessly old-fashioned, it is experiencing a nostalgic resurgence. Pastrami on Rye is the first full-length history of the New York Jewish deli. The deli, argues Ted Merwin, reached its full flowering not in the immigrant period, as some might assume, but in the interwar era, when the children of Jewish immigrants celebrated the first flush of their success in America by downing sandwiches and cheesecake in theater district delis. But it was the kosher deli that followed Jews as they settled in the outer boroughs of the city, and that became the most tangible symbol of their continuing desire to maintain a connection to their heritage. Ultimately, upwardly mobile American Jews discarded the deli as they transitioned from outsider to insider status in the middle of the century. Now contemporary Jews are returning the deli to cult status as they seek to reclaim their cultural identities. Richly researched and compellingly told, Pastrami on Rye gives us the surprising story of a quintessential New York institution.
Author : Nancy Frazier
Publisher : UPNE
Page : 266 pages
File Size : 51,6 Mb
Release : 2012
Category : Nature
ISBN : 9781584659624
A consideration of the lobster in history, myth, art, literature, and cuisine
Author : Jane Stern,Michael Stern
Publisher : Alfred A. Knopf
Page : 584 pages
File Size : 50,6 Mb
Release : 1986
Category : Local foods
ISBN : IND:39000005564005
"Find the best American food wherever you go in the U.S. with 'Roadfood' and Goodfood' -- at last combined in one volume, and with scores of new eateries -- by Jane and Michael Stern, authors of 'Square Meals'."--
Author : Bruce Kraig
Publisher : Bloomsbury Publishing USA
Page : 255 pages
File Size : 42,7 Mb
Release : 2020-01-23
Category : Cooking
ISBN : 9781440866593
This comprehensive volume examines the history of American food culture and cuisine today, from staple ingredients to dietary concerns. Everyday, without realizing it, Americans plan their days around food—what to make for dinner, where to meet for brunch, what to bring to a party. As a nation of immigrants, the U.S. has food and foodways that few countries in the world have. This addition to the Global Kitchen series examines all aspects of food culture in the United States, from the early Colonial period and Native American influences on the new immigrants' food to the modern era. The volume opens with a Chronology that looks at United States history and significant food events. Coverage then dives deep into the history of food in the U.S., and is followed by a chapter on influential ingredients in American cooking. Chapters break down American cuisine into appetizers and side dishes, main dishes, and desserts, looking at typical meals and flavors that characterize it. Additional chapters examine food eaten during holidays and on special occasions, street food and snacks, and restauarants. A final chapter looks at issues and dietary concerns. Recipes round out each chapter.
Author : Lisa Wagner
Publisher : ABDO Publishing Company
Page : 34 pages
File Size : 46,8 Mb
Release : 2014-01-01
Category : Juvenile Nonfiction
ISBN : 9781629680842
Get cooking with an up-and-coming chef today! Check out the recipes of Cool Picnics & Road Food. It gives young readers fun new recipes and ideas to explore. This book has kid-tested recipes and includes lots of tips and tricks that make it easy to become an experienced kid cook. With photos of basic techniques, tools, and ingredients, this book will appeal to new cooks too. By cooking these best-ever dishes for family and friends, young chefs will learn to set up the perfect picnic, pack up a classic macaroni salad, dig into rockin' walking tacos, sip on fresh-squeezed lemonade and more. Then check out the other recipes in the Cool Young Chefs series. Check out the other recipes in the Cool Young Chefs series. Go beyond the basics! Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of Abdo Publishing, a division of ABDO.
Author : Jane Stern,Michael Stern
Publisher : Harper Perennial
Page : 524 pages
File Size : 55,6 Mb
Release : 1992
Category : Travel
ISBN : 0060965991
"The all-new, updated and expanded ecition of the classic guide to America's best diners, small-town cafes, BBQ joints, and other very special eateries serving great, inexpensive regional food"--Front cover.
Author : Melvil Dewey,Richard Rogers Bowker,L. Pylodet,Charles Ammi Cutter,Bertine Emma Weston,Karl Brown,Helen E. Wessells
Publisher : Unknown
Page : 894 pages
File Size : 52,9 Mb
Release : 2007
Category : Electronic journals
ISBN : UOM:39015081490461
Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.
Author : Henry Robinson Luce
Publisher : Unknown
Page : 334 pages
File Size : 53,6 Mb
Release : 2007
Category : Business
ISBN : UCSD:31822035819564
Author : Anonim
Publisher : Unknown
Page : 804 pages
File Size : 55,8 Mb
Release : 2007
Category : American literature
ISBN : UCSD:31822036083582
