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Author : The Editors of Cooking Light
Publisher : Time Inc. Books
Page : 96 pages
File Size : 49,5 Mb
Release : 2016-10-14
Category : Cooking
ISBN : 9780848753856
Author : Editors of Cooking Light Magazine
Publisher : Liberty Street
Page : 288 pages
File Size : 41,5 Mb
Release : 2015-09-29
Category : Cooking
ISBN : 9780848746643
Eating healthy when you have diabetes can be a challenge. Luckily, Cooking Light teamed up with the American Diabetes Association to offer a solution: Power Foods for Diabetes, a cookbook filled with delicious recipes for both Type 1 and Type 2 diabetes. Home cooks will discover more than 150 great-tasting dishes featuring heart healthy, high fiber, disease-fighting ingredients such as leafy greens, whole grains, beans, and omega-3 fish. This indispensable collection covers mains, sides, salads, breads, snacks, and even desserts, all tested and perfected by the experts at Cooking Light. Each recipe follows ADA's dietary guidelines and is guaranteed to be low in calories, cholesterol, saturated fat, and sodium. Both a cookbook and a handy reference, Power Foods for Diabetes includes valuable advice from Registered Dietitian Jackie Mill on healthy cooking methods, grocery shopping strategies, and how to plan meals using exchange systems and carb counting.
Author : Editors of Cooking Light Magazine
Publisher : Oxmoor House
Page : 0 pages
File Size : 49,6 Mb
Release : 2009-12-29
Category : Cooking
ISBN : 0848732979
This digest-sized cookbook is filled with diabetes-related recipes, tips, and techniques that give readers the tools to make smart choices. General nutrition advice for people on a diabetic eating plan is presented in a fun, easy-access format.
Author : Betty Marks
Publisher : Agate Surrey
Page : 0 pages
File Size : 51,7 Mb
Release : 2001
Category : Diabetes
ISBN : 1572840382
Betty Marks’s recipes eliminate foods that pose problems for diabetics, while satisfying the whole family at mealtime. The book features delicious dishes using fresh ingredients, most taking 30 minutes or less to prepare. An analysis of nutrients for each recipe is also included.
Author : The Editors of Cooking Light,American Diabetes Association
Publisher : Cooking Light
Page : 0 pages
File Size : 42,5 Mb
Release : 2015-09-29
Category : Cooking
ISBN : 0848744535
Eating healthy when you have diabetes can be a challenge. Luckily, Cooking Light teamed up with the American Diabetes Association to offer a solution: Power Foods for Diabetes, a cookbook filled with delicious recipes for both Type 1 and Type 2 diabetes. Home cooks will discover more than 150 great-tasting dishes featuring heart healthy, high fiber, disease-fighting ingredients such as leafy greens, whole grains, beans, and omega-3 fish. This indispensable collection covers mains, sides, salads, breads, snacks, and even desserts, all tested and perfected by the experts at Cooking Light. Each recipe follows ADA's dietary guidelines and is guaranteed to be low in calories, cholesterol, saturated fat, and sodium. Both a cookbook and a handy reference, Power Foods for Diabetes includes valuable advice from Registered Dietitian Jackie Mill on healthy cooking methods, grocery shopping strategies, and how to plan meals using exchange systems and carb counting.
Author : Nancy Hughes
Publisher : American Diabetes Association
Page : 210 pages
File Size : 48,5 Mb
Release : 2015-10-13
Category : Cooking
ISBN : 9781580405621
Nearly everyone is looking for quick, simple recipes that can be prepared in a snap, and people with diabetes are no different. To meet this need, there has been an explosion of healthy, low-step recipes—simple, low-ingredient meals that can be prepared quickly and with a minimum of complicated techniques and steps. Unfortunately, a number of these recipes either skip steps at the cost of taste, or stretch the concept by combining a number of steps into one. Nancy S. Hughes, author of eight books for the American Diabetes Association, including bestsellers The 4-Ingredient Diabetes Cookbook and 15-Minutes Diabetic Meals, has pulled together a book that doesn't just do the concept right, but does it better. In Two-Step Diabetes Cookbook, she has over 150 recipes that use everyday ingredients to make quick, delicious, and healthy meals in just two steps. Perfect for weeknight meal plans or last minute dinners, this cookbook is a fantastic resource for those looking to better manage their diabetes and eat healthier. Quick, healthy, delicious recipes include Ham and Swiss Savory French Toast, Caramelized Onion and Goat Cheese Phyllo Bites, “2-Minutes-To-Fix” Italian Meatloaf, Creamy Pasta Parmesan with Bacon, Portobello Burgers with Blue Cheese Garlic Spread, Peppermint Chocolate Java Frozen Pie, and much more! With the Two-Steps Diabetes Cookbook, there's always enough time and ingredients to create a healthy, delicious, and diabetes-friendly meal everyone will love.
Author : Jackie Mills
Publisher : HarperCollins
Page : 657 pages
File Size : 45,9 Mb
Release : 2013-02-21
Category : Cooking
ISBN : 9780544189089
A giant new diabetes cookbook from the award-winning 1,000 Recipes series This massive cookbook is packed with tasty, diabetic-friendly recipes the whole family will love. Recipes cover ever meal of the day and offer enough variety to satisfy any craving—from sausage pizza to strawberry pie. It's loaded with nutrition information, menu-planning advice, cooking tips, carb exchanges, and virtually everything else you need to cook and eat right for diabetes. 1,000 Diabetes Recipes covers everything from light snacks and sandwiches to hearty main dishes and delectable desserts. It offers classic comfort foods updated for diabetics, such as lasagna and pot roast, as well as thrilling contemporary flavors like Watermelon Salad, Vietnamese Tuna, and Grilled Chicken Breasts with Coconut-Cilantro Chutney. Written by Jackie Mills, author of The Big Book of Diabetic Desserts and a food writer, registered dietitian, and a recipe developer for national magazines such as Cooking Light and Family Circle The book features sections on vegetarian main dishes, desserts, breakfast and brunch, pizzas and sandwiches, and more Includes shopping, cooking, and meal planning advice Whether you have diabetes or cook for a loved one who does, 1,000 Diabetes Recipes is the ultimate resource for tasty, diabetic-friendly meals.
Author : Nancy S. Hughes
Publisher : Unknown
Page : 0 pages
File Size : 41,5 Mb
Release : 2016
Category : COOKING
ISBN : 1580406378
"This book has many healthy recipes for people who have diabetes or who just want to improve their overall health, with simple steps and dishes that contain only four ingredients or less"--
Author : Tarla Dalal
Publisher : Sanjay & Co
Page : 164 pages
File Size : 45,8 Mb
Release : 2002-08-30
Category : Cooking
ISBN : 8186469699
Delicious Diabetic Recipes Gives Easy To Follow Information On Some Basic Facts About Diabetes As Well As Diabetic Diet. It Is A Collection Of Meticulously Planned Recipes From Different Cuisines Like Indian, Continental, Italian, Chinese And Mexican To Add More Variety To Our Meals. So, The Next Time Someone Says That A Diabetic Diet Is Boring And Uninteresting, Tell Him Or Her To Refer To This Book.
Author : Nancy Hughes
Publisher : American Diabetes Association
Page : 250 pages
File Size : 51,8 Mb
Release : 2010-07-19
Category : Cooking
ISBN : 9781580403207
What can you cook in 15 minutes? More than you ever imagined! 15-Minute Diabetic Meals is packed with over 200 recipes that you can make in 15 minutes or less. By using convenience items - pre-cooked meats, poultry, and pre-cut produce - and taking advantage of the freezer section of the grocery store, you can make healthy meals in a snap!
Author : Barbara Seelig-Brown
Publisher : American Diabetes Association
Page : 222 pages
File Size : 54,9 Mb
Release : 2012-08-26
Category : Cooking
ISBN : 9781580404600
Author Barbara Seelig-Brown has spent the last decade creating and expanding the Stress Free Cooking® brand. Now she wants to bring this quick, easy, hassle-free method of cooking to people with diabetes. Just as she does with her general audience, Barbara aims to reshape the perception that cooking is time-consuming, boring, and unpleasant. She asks, "Which is more relaxing, standing in a take-out line waiting for bland food or standing over a warm stove in your slippers, sipping on a glass of wine?" In this new book, Barbara takes the ingredients that have made her television shows and cooking classes so popular and reshapes them for those with diabetes. In addition to 150 diabetes-friendly recipes, The Stress Free Diabetes Kitchen includes pantry-stocking tips, suggestions for finding fresh ingredients, menu suggestions, and dozens of strategies for keeping the cooking process stress free. The book also features eight pages of full-color custom photography featuring recipes from the book.
Author : Leanne Katzenellenbogen
Publisher : Penguin Random House South Africa
Page : 176 pages
File Size : 45,6 Mb
Release : 2017-03-01
Category : Cooking
ISBN : 9781432308483
Diabetes is a lifestyle disease that affects millions of South Africans. One of the first steps in managing diabetes is adapting our eating habits until we achieve optimum sugar levels. But this doesn’t mean having to say goodbye to all the foods we love. People with diabetes can still enjoy delicious meals, tasty snacks and even sweet treats in moderation. A balanced diet is the key to keeping your blood glucose levels stable so you can feel at your best every day. Delicious, modern, healthy recipes for Diabetes offers solutions from meals from breakfast to baking. The uncomplicated recipes use readily available ingredients and take account of the desire for a healthy approach to everyday eating. All the recipes include nutritional values per serving, helping you monitor your carbohydrate, protein and fat intake. With these mouthwatering recipes, you’ll find that it is possible to live with diabetes and still eat well. Chapters include Breakfast; Light meals; Lower carb, lower fat meals; Main meals; Vegetables and Salads, Desserts and bakes; Jams and Preserves.
Author : Betty Marks
Publisher : Hp Books
Page : 250 pages
File Size : 50,5 Mb
Release : 1990-01-01
Category : Cooking
ISBN : 0895866404
Betty Marks's recipes eliminate foods that pose problems for diabetics, while satisfying the whole family at mealtime. The book features delicious dishes using fresh ingredients, most taking 30 minutes or less to prepare. An analysis of nutrients for each recipe is also included.
Author : Phil Vickery
Publisher : Kyle Books
Page : 192 pages
File Size : 50,8 Mb
Release : 2018-12-27
Category : Cooking
ISBN : 9780857837288
Winner - Gourmand World Cookbook Awards: Best World Gourmand Cookbook Health and Nutrition 2017 Being diagnosed with Type 2 Diabetes needn't mean an end to enjoying food. In his bestselling gluten-free cookbooks, Phil Vickery showed it's possible to overcome dietary restrictions and still eat well. Now he's turned his attention to creating recipes that will help diabetics take control of their diet and lower their blood sugar levels, with the endorsement of Diabetes UK. Organised into Breakfasts, Light Bites, Soup & Lunch, Main Meals, Sweet Things & Drinks and Sides & Dressings, the recipes are accompanied by nutritional analysis and at-a-glance `traffic light' labelling. They include delicious dishes such as Squash, Feta & Hazelnut Salad and Roast Butterfly Chicken with Pomegranate, Lemon, Garlic & Mint, and cakes and desserts such as Banana Pinenut Cake and Easy Chocolate Mousse. With advice on achieving (and maintaining) a healthy weight, practical tips on eating less refined carbohydrates, smaller portions, and nutrient dense ingredients, Phil makes eating sensibly easier and more appealing than ever.
Author : Louise Blair,Norma McGough
Publisher : Hamlyn
Page : 128 pages
File Size : 49,7 Mb
Release : 2014-09-22
Category : Cooking
ISBN : 9780600630401
From Butternut Squash and Coconut Soup to Tenderloin of Pork with Pear & Potato and Individual Lime & Raspberry Cheesecakes, this selection of delicious recipes will help you to manage your diabetes more effectively and live life to the full. Whether you're looking for a quick snack for one or meals to entertaining friends and family, Quick Cooking for Diabetes provides you with over 60 sensational, speedy recipes, plus stylish menus to help you plan every meal. It also contains practical information on how to create a balanced diet to suit your needs and maintain healthy blood-glucose levels.