Cooking Sections

Author : Nico Alexandroff,Penny Allan,Adeniyi Asinyabi,Matthew Darmour-Paul,Martin Bryant,Kristen Lyons,Hanna Rullman,Huhana Smith,David Ssemwogerere,Isabel Sandeman,Pablo Solón,Rosa Whiteley
Publisher : Hatje Cantz Verlag
Page : 178 pages
File Size : 44,7 Mb
Release : 2022-01-01
Category : Art
ISBN : 9783775751995

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Cooking Sections by Nico Alexandroff,Penny Allan,Adeniyi Asinyabi,Matthew Darmour-Paul,Martin Bryant,Kristen Lyons,Hanna Rullman,Huhana Smith,David Ssemwogerere,Isabel Sandeman,Pablo Solón,Rosa Whiteley Pdf

Offsetted widmet sich der Frage nach der Wertschöpfung von Natur. Das Buch des Künstlerduos Cooking Sections enthüllt Formen der Enteignung, die sich durch den Schutz – und nicht nur ihre Zerstörung – der natürlichen Umwelt aktuell verstärkt ereignen. Durch eine Reihe von künstlerischen und architektonischen Interventionen knüpft Offsetted an die weltweiten Kämpfe für Klimagerechtigkeit an und stellt den Neoliberalismus als Retter seiner eigenen ökologischen Widersprüche in Frage. So beleuchtet das Projekt beispielsweise Naturschutzmodelle, die auf »natürlichem Kapital« basieren, und schlägt neue räumliche Strategien zur De-Finanzierung der Umwelt vor. Neben einer Fotodokumentation und künstlerischen Arbeiten von Cooking Sections versammelt das Buch zahlreiche Beiträge interdisziplinär tätiger Kunstschaffenden und Forschenden.

Author : Bruce Garrison
Publisher : Taylor & Francis
Page : 443 pages
File Size : 50,6 Mb
Release : 2010
Category : Language Arts & Disciplines
ISBN : 9780415998987

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Professional Feature Writing by Bruce Garrison Pdf

This text offers the basics of news media feature writing and guides motivated beginners down the right path toward success as professional feature writers. It looks at newspaper, magazine, newsletter, and online publications, with emphasis on daily newspapers and consumer magazines.

Author : Anton Biebl,Elisabeth Hartung
Publisher : Hatje Cantz Verlag
Page : 355 pages
File Size : 55,9 Mb
Release : 2023-12-13
Category : Art
ISBN : 9783775757065

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Art and Society 1972–2022–2072 by Anton Biebl,Elisabeth Hartung Pdf

Since the advent of modernity, art has been associated with freedom, provocation and courage. In 1972, art was to unfold its potential as an emancipatory and creative force as part of the Gesamtkunstwerk of the XX. Olympic Games in Munich—according to the grand vision of its planners. The international avant-garde of the time, including Walter de Maria, Gerhard Richter, Andy Warhol and Dan Flavin, enthusiastically developed revolutionary concepts. Many of these remained in draft-form. After the tragic assassination of Israeli athletes, concepts such as the "Spielstraße" were canceled. This publication is the first to give an impression of the playful, participatory cultural programme of 1972. In the second part of the book, a multitude of voices from all over the world look to the future. International authors and artists use contemporary examples to convey the importance of the arts in shaping the democratic society of the future.

Author : United States. Patent Office
Publisher : Unknown
Page : 1398 pages
File Size : 49,6 Mb
Release : 1952
Category : Patents
ISBN : PSU:000064087122

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Official Gazette of the United States Patent Office by United States. Patent Office Pdf

Author : T. J. Demos,Emily Eliza Scott,Subhankar Banerjee
Publisher : Routledge
Page : 608 pages
File Size : 48,6 Mb
Release : 2021-02-26
Category : Art
ISBN : 9781000342260

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The Routledge Companion to Contemporary Art, Visual Culture, and Climate Change by T. J. Demos,Emily Eliza Scott,Subhankar Banerjee Pdf

International in scope, this volume brings together leading and emerging voices working at the intersection of contemporary art, visual culture, activism, and climate change, and addresses key questions, such as: why and how do art and visual culture, and their ethics and values, matter with regard to a world increasingly shaped by climate breakdown? Foregrounding a decolonial and climate-justice-based approach, this book joins efforts within the environmental humanities in seeking to widen considerations of climate change as it intersects with social, political, and cultural realms. It simultaneously expands the nascent branches of ecocritical art history and visual culture, and builds toward the advancement of a robust and critical interdisciplinarity appropriate to the complex entanglements of climate change. This book will be of special interest to scholars and practitioners of contemporary art and visual culture, environmental studies, cultural geography, and political ecology.

Author : Regina S. Baraban,Joseph F. Durocher
Publisher : John Wiley & Sons
Page : 336 pages
File Size : 47,6 Mb
Release : 2010-02-02
Category : Architecture
ISBN : 9780470250754

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Successful Restaurant Design by Regina S. Baraban,Joseph F. Durocher Pdf

An integrated approach to restaurant design, incorporating front- and back-of-the-house operations Restaurant design plays a critical role in attracting and retaining customers. At the same time, design must facilitate food preparation and service. Successful Restaurant Design shows how to incorporate your understanding of the restaurant's front- and back-of-the-house operations into a design that meets the needs of the restaurant's owners, staff, and clientele. Moreover, it shows how an understanding of the restaurant's concept, market, and menu enables you to create a design that not only facilitates a seamless operation but also enhances the dining experience. This Third Edition has been thoroughly revised and updated with coverage of all the latest technological advances in restaurant operations. Specifically, the Third Edition offers: All new case solutions of restaurant design were completed within five years prior to this edition's publication. The examples illustrate a variety of architectural, decorative, and operational solutions for many restaurant types and styles of service. All in-depth interviews with restaurant design experts are new to this edition. To gain insights into how various members of the design team think, the authors interviewed a mix of designers, architects, restaurateurs, and kitchen designers. New information on sustainable restaurant design throughout the book for both front and back of the house. New insights throughout the book about how new technologies and new generations of diners are impacting both front- and back-of-the-house design. The book closes with the authors' forecast of how restaurants will change and evolve over the next decade, with tips on how designers and architects can best accommodate those changes in their designs.

Author : Jean-Marie Bouvier,Osvaldo H. Campanella
Publisher : John Wiley & Sons
Page : 536 pages
File Size : 53,7 Mb
Release : 2014-03-31
Category : Technology & Engineering
ISBN : 9781118541722

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Extrusion Processing Technology by Jean-Marie Bouvier,Osvaldo H. Campanella Pdf

Extrusion is the operation of forming and shaping a molten or dough-like material by forcing it through a restriction, or die. It is applied and used in many batch and continuous processes. However, extrusion processing technology relies more on continuous process operations which use screw extruders to handle many process functions such as the transport and compression of particulate components, melting of polymers, mixing of viscous media, heat processing of polymeric and biopolymeric materials, product texturization and shaping, defibering and chemical impregnation of fibrous materials, reactive extrusion, and fractionation of solid-liquid systems. Extrusion processing technology is highly complex, and in-depth descriptions and discussions are required in order to provide a complete understanding and analysis of this area: this book aims to provide readers with these analyses and discussions. Extrusion Processing Technology: Food and Non-Food Biomaterials provides an overview of extrusion processing technology and its established and emerging industrial applications. Potency of process intensification and sustainable processing is also discussed and illustrated. The book aims to span the gap between the principles of extrusion science and the practical knowledge of operational engineers and technicians. The authors bring their research and industrial experience in extrusion processing technology to provide a comprehensive, technical yet readable volume that will appeal to readers from both academic and practical backgrounds. This book is primarily aimed at scientists and engineers engaged in industry, research, and teaching activities related to the extrusion processing of foods (especially cereals, snacks, textured and fibrated proteins, functional ingredients, and instant powders), feeds (especially aquafeeds and petfoods), bioplastics and plastics, biosourced chemicals, paper pulp, and biofuels. It will also be of interest to students of food science, food engineering, and chemical engineering. Also available Formulation Engineering of Foods Edited by J.E. Norton, P.J. Fryer and I.T. Norton ISBN 978-0-470-67290-7 Food and Industrial Bioproducts and Bioprocessing Edited by N.T. Dunford ISBN 978-0-8138-2105-4 Handbook of Food Process Design Edited by J. Ahmed and M.S. Rahman ISBN 978-1-4443-3011-3

Author : Alon Schwabe,Cooking Sections (Group),Daniel Fernandez Pascu
Publisher : Unknown
Page : 304 pages
File Size : 44,8 Mb
Release : 2018
Category : Consumption (Economics) in art
ISBN : 1941332374

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The Empire Remains Shop by Alon Schwabe,Cooking Sections (Group),Daniel Fernandez Pascu Pdf

The Forest Does Not Employ Me Any More / Cooking Sections and Forager Collective -- Buy the Rumor, Sell the News / Asunción Molinos -- An Old World in a Former New World / Cooking Sections

Author : Great Britain. Army
Publisher : Unknown
Page : 1526 pages
File Size : 44,8 Mb
Release : 1904
Category : Retired military personnel
ISBN : STANFORD:36105211522326

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The Monthly Army List by Great Britain. Army Pdf

Author : Lara Anderson
Publisher : University of Toronto Press
Page : 188 pages
File Size : 50,6 Mb
Release : 2020
Category : Literary Criticism
ISBN : 9781487506698

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Control and Resistance by Lara Anderson Pdf

This highly original book addresses the understudied connection between food and authoritarian control during the Franco regime.

Author : Anonim
Publisher : Unknown
Page : 600 pages
File Size : 43,5 Mb
Release : 1986
Category : Patents
ISBN : PSU:000066177012

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Official Gazette of the United States Patent and Trademark Office by Anonim Pdf

Author : Nina Levent,Irina D. Mihalache
Publisher : Bloomsbury Publishing
Page : 385 pages
File Size : 51,7 Mb
Release : 2016-11-03
Category : Art
ISBN : 9781474262255

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Food and Museums by Nina Levent,Irina D. Mihalache Pdf

Museums of all kinds – art, history, culture, science centers and heritage sites – are actively engaging with food through exhibitions, collections, and stories about food production, consumption, history, taste, and aesthetics. Food also plays a central role in their food courts, restaurants, cafes, gardens, and gift shops. Food and Museums is the first book to explore the diverse, complex relationship between museums and food. This edited collection features theoretical analysis from cultural historians, anthropologists, neuroscientists, and food studies scholars; interviews with museum professionals, artists and chefs; and critical case studies from a wide range of cultural institutions and museums to establish an interdisciplinary framework for the analysis of the role of food in museums. Exploring the richness and complexity of sensory, cultural, social, and political significance of food today as well as in the past, the book demonstrates how food is changing the current museological landscape. A fascinating look at contemporary museums through the lens of food, this is an essential read for students and researchers in museum studies, food studies, cultural studies, and sensory studies as well as museum and food professionals.

Author : Ana Tominc
Publisher : Routledge
Page : 233 pages
File Size : 43,9 Mb
Release : 2022-02-14
Category : Business & Economics
ISBN : 9781000542325

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Food and Cooking on Early Television in Europe by Ana Tominc Pdf

This collection critically examines the role of food programming on European early television and the impact this might have had on food habits and identities for the European audiences. It foregrounds various food programme genres, from travelog, cooking show and TV cooking competition, to more artistic forms. For the first time, it examines in one place eight European countries, from Portugal to Czechoslovakia and Britain to France and Yugoslavia, to explore ways in which television contributed to culinary change, demonstrating differences and similarities in which early food programme in Europe shaped and promoted progress, modernity, gender and national identities in both Eastern and Western Europe. Featuring a number of archival images that illustrate early food programme visually, this collection complements other research into postwar food history, adding a perspective of visual medium that is often neglected. As such, it should be interesting for food and media historians as well as those interested in European postwar history and culture.

Author : Herrick Kimball
Publisher : Taunton Press
Page : 212 pages
File Size : 44,5 Mb
Release : 1998
Category : House & Home
ISBN : 1561582476

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The Kitchen Consultant by Herrick Kimball Pdf

Readers will find an expert guide through the kitchen remodeling jungle in The Kitchen Consultant. This book contains the wisdom of seasoned kitchen remodeling contractor Herrick Kimball and the input of more than two dozen kitchen consultants from across the U.S. Readers will find advice on design, products, prices, suppliers, contractors and work specifications. Written in an engaging, conversational style with friendly, rendered drawings, this book makes the kitchen remodeling process flow smoothly. Helps readers: -- Decide how much remodeling they can do for themselves and what to leave to the professionals. -- Determine the cost vs. payback of a kitchen remodel in home resale value. -- Save money by avoiding common kitchen remodeling pitfalls. -- Choose the best appliances for a budget and compare common kitchen materials. -- An informative resource for the homeowner and a valuable reference for the professional.

Author : Kathleen Kevany,Paolo Prosperi
Publisher : Taylor & Francis
Page : 770 pages
File Size : 42,8 Mb
Release : 2022-12-30
Category : Business & Economics
ISBN : 9781000778724

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Routledge Handbook of Sustainable Diets by Kathleen Kevany,Paolo Prosperi Pdf

This handbook presents a must-read, comprehensive and state of the art overview of sustainable diets, an issue critical to the environment and the health and well-being of society. Sustainable diets seek to minimise and mitigate the significant negative impact food production has on the environment. Simultaneously they aim to address worrying health trends in food consumption through the promotion of healthy diets that reduce premature disability, disease and death. Within the Routledge Handbook of Sustainable Diets, creative, compassionate, critical, and collaborative solutions are called for across nations, across disciplines and sectors. In order to address these wide-ranging issues the volume is split into sections dealing with environmental strategies, health and well-being, education and public engagement, social policies and food environments, transformations and food movements, economics and trade, design and measurement mechanisms and food sovereignty. Comprising of contributions from up and coming and established academics, the handbook provides a global, multi-disciplinary assessment of sustainable diets, drawing on case studies from regions across the world. The handbook concludes with a call to action, which provides readers with a comprehensive map of strategies that could dramatically increase sustainability and help to reverse global warming, diet related non-communicable diseases, and oppression and racism. This decisive collection is essential reading for students, researchers, practitioners, and policymakers concerned with promoting sustainable diets and thus establishing a sustainable food system to ensure access to healthy and nutritious food for all.