Food And Museums

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Food and Museums

Nina Levent,Irina D. Mihalache
Food and Museums Book PDF

Author : Nina Levent,Irina D. Mihalache
Publisher : Bloomsbury Publishing
Page : 385 pages
File Size : 54,8 Mb
Release : 2016-11-03
Category : Art
ISBN : 9781474262255

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Food and Museums by Nina Levent,Irina D. Mihalache Pdf

Museums of all kinds – art, history, culture, science centers and heritage sites – are actively engaging with food through exhibitions, collections, and stories about food production, consumption, history, taste, and aesthetics. Food also plays a central role in their food courts, restaurants, cafes, gardens, and gift shops. Food and Museums is the first book to explore the diverse, complex relationship between museums and food. This edited collection features theoretical analysis from cultural historians, anthropologists, neuroscientists, and food studies scholars; interviews with museum professionals, artists and chefs; and critical case studies from a wide range of cultural institutions and museums to establish an interdisciplinary framework for the analysis of the role of food in museums. Exploring the richness and complexity of sensory, cultural, social, and political significance of food today as well as in the past, the book demonstrates how food is changing the current museological landscape. A fascinating look at contemporary museums through the lens of food, this is an essential read for students and researchers in museum studies, food studies, cultural studies, and sensory studies as well as museum and food professionals.

Gastronomie!

E. Thomas Hughes,Tom Hughes,Meredith Sayles Hughes
Gastronomie Book PDF

Author : E. Thomas Hughes,Tom Hughes,Meredith Sayles Hughes
Publisher : Bunker Hill Publishing, Inc.
Page : 142 pages
File Size : 48,8 Mb
Release : 2005
Category : Cooking
ISBN : 1593730292

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Gastronomie! by E. Thomas Hughes,Tom Hughes,Meredith Sayles Hughes Pdf

Written by the founders of The Food Museum in Albuquerque, NM, this book explores the fascinating regional ingredients that make up the heritage of French food.

Interpreting Food at Museums and Historic Sites

Michelle Moon
Interpreting Food at Museums and Historic Sites Book PDF

Author : Michelle Moon
Publisher : Rowman & Littlefield
Page : 221 pages
File Size : 46,8 Mb
Release : 2015-11-19
Category : Business & Economics
ISBN : 9781442257221

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Interpreting Food at Museums and Historic Sites by Michelle Moon Pdf

Food is such a friendly topic that it’s often thought of as a “hook” for engaging visitors – a familiar way into other topics, or a sensory element to round out a living history interpretation. But it’s more than just a hook – it’s a topic all its own, with its own history and its own uncertain future, deserving of a central place in historic interpretation. With audiences more interested in food than ever before, and new research in food studies bringing interdisciplinary approaches to this complicated but compelling subject, museums and historic sites have an opportunity to draw new audiences and infuse new meaning into their food presentations. You’ll find: A comprehensive, thematic framework of key concepts that will help you contextualize food history interpretations; A concise, evaluative review of the historiography of food interpretation; Case studies featuring the expression of these themes in the real world of museum interpretation; and Best practices for interpreting food. Interpreting Food offers a framework for understanding the big ideas in food history, suggesting best practices for linking objects, exhibits and demonstrations with the larger story of change in food production and consumption over the past two centuries – a story in which your visitors can see themselves, and explore their own relationships to food. This book can help you develop food interpretation with depth and significance, making relevant connections to contemporary issues and visitor interests.

Mobile Museums

Felix Driver ,Mark Nesbitt,Caroline Cornish
Mobile Museums Book PDF

Author : Felix Driver ,Mark Nesbitt,Caroline Cornish
Publisher : UCL Press
Page : 372 pages
File Size : 49,9 Mb
Release : 2021-04-19
Category : Art
ISBN : 9781787355088

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Mobile Museums by Felix Driver ,Mark Nesbitt,Caroline Cornish Pdf

Mobile Museums presents an argument for the importance of circulation in the study of museum collections, past and present. It brings together an impressive array of international scholars and curators from a wide variety of disciplines – including the history of science, museum anthropology and postcolonial history - to consider the mobility of collections. The book combines historical perspectives on the circulation of museum objects in the past with contemporary accounts of their re-mobilisation, notably in the context of Indigenous community engagement. Contributors seek to explore processes of circulation historically in order to re-examine, inform and unsettle common assumptions about the way museum collections have evolved over time and through space. By foregrounding questions of circulation, the chapters in Mobile Museums collectively represent a fundamental shift in the understanding of the history and future uses of museum collections. The book addresses a variety of different types of collection, including the botanical, the ethnographic, the economic and the archaeological. Its perspective is truly global, with case studies drawn from South America, West Africa, Oceania, Australia, the United States, Europe and the UK. Mobile Museums helps us to understand why the mobility of museum collections was a fundamental aspect of their history and why it continues to matter today. Praise for Mobile Museums 'This book advances a paradigm shift in studies of museums and collections. A distinguished group of contributors reveal that collections are not dead assemblages. The nineteenth and twentieth centuries were marked by vigorous international traffic in ethnography and natural history specimens that tell us much about colonialism, travel and the history of knowledge – and have implications for the remobilisation of museums in the future.’ – Nicholas Thomas, University of Cambridge 'The first major work to examine the implications and consequences of the migration of materials from one scientific or cultural milieu to another, it highlights the need for a more nuanced understanding of collections and offers insights into their potential for future re-mobilisation.' – Arthur MacGregor

Food Heritage and Nationalism in Europe

Ilaria Porciani
Food Heritage and Nationalism in Europe Book PDF

Author : Ilaria Porciani
Publisher : Routledge
Page : 326 pages
File Size : 49,6 Mb
Release : 2019-11-07
Category : Cooking
ISBN : 9781000729931

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Food Heritage and Nationalism in Europe by Ilaria Porciani Pdf

Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition and the past, the book demonstrates how they play a role in intangible, as well as tangible, heritage. Featuring contributions from experts working across Europe and beyond, and adopting a strong historical and transnational perspective, the book examines the various ways in which food can be understood and used as heritage. Including explorations of imperial spaces, migrations and diasporas; the role of commercialisation processes, and institutional practices within political and cultural domains, this volume considers all aspects of this complex issue. Arguing that the various European cuisines are the result of exchanges, hybridities and complex historical processes, Porciani and the chapter authors offer up a new way of deconstructing banal nationalism and of moving away from the idea of static identities. Suggesting a new and different approach to the idea of so-called national cuisines, Food Heritage and Nationalism in Europe will be a compelling read for academic audiences in museum and heritage studies, cultural and food studies, anthropology and history. Chapters 1, 2, 4, 6, and 12of this book are freely available as downloadable Open Access PDFs at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.

Eating Together in Our Changing World

Kris Morrissey,Emily Sparling
Eating Together in Our Changing World Book PDF

Author : Kris Morrissey,Emily Sparling
Publisher : Routledge
Page : 170 pages
File Size : 41,7 Mb
Release : 2016-09-16
Category : Social Science
ISBN : 9781315429915

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Eating Together in Our Changing World by Kris Morrissey,Emily Sparling Pdf

This is Volume 7, Number 1, Spring 2012 edition of Museums and Special Issues reflective discourse journal. This edition looks at Eating Together in Our Changing World and the questions of What is the food movement? Were we talking about new food technologies? Community gardens? Depictions of food by artists? Seed banks? Health? All rooted in food, all relevant, all happening in museums, but what was the heart of the issue? Why are we talking about food? Perhaps it is because when we talk about food, we are talking about our most basic connection to each other and the earth we share.

Chop Suey and Sushi from Sea to Shining Sea

Bruce Makoto Arnold,Tanfer Emin Tunç,Raymond Douglas Chong
Chop Suey and Sushi from Sea to Shining Sea Book PDF

Author : Bruce Makoto Arnold,Tanfer Emin Tunç,Raymond Douglas Chong
Publisher : University of Arkansas Press
Page : 349 pages
File Size : 43,7 Mb
Release : 2018-06-15
Category : Social Science
ISBN : 9781682260609

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Chop Suey and Sushi from Sea to Shining Sea by Bruce Makoto Arnold,Tanfer Emin Tunç,Raymond Douglas Chong Pdf

The essays in Chop Suey and Sushi from Sea to Shining Sea fill gaps in the existing food studies by revealing and contextualizing the hidden, local histories of Chinese and Japanese restaurants in the United States. The writer of these essays show how the taste and presentation of Chinese and Japanese dishes have evolved in sweat and hardship over generations of immigrants who became restaurant owners, chefs, and laborers in the small towns and large cities of America. These vivid, detailed, and sometimes emotional portrayals reveal the survival strategies deployed in Asian restaurant kitchens over the past 150 years and the impact these restaurants have had on the culture, politics, and foodways of the United States. Some of these authors are family members of restaurant owners or chefs, writing with a passion and richness that can only come from personal investment, while others are academic writers who have painstakingly mined decades of archival data to reconstruct the past. Still others offer a fresh look at the amazing continuity and domination of the “evil Chinaman” stereotype in the “foreign” world of American Chinatown restaurants. The essays include insights from a variety of disciplines, including history, sociology, anthropology, ethnography, economics, phenomenology, journalism, food studies, and film and literary criticism. Chop Suey and Sushi from Sea to Shining Sea not only complements the existing scholarship and exposes the work that still needs to be done in this field, but also underscores the unique and innovative approaches that can be taken in the field of American food studies.

Emerging Technologies and Museums

Theopisti Stylianou-Lambert,Alexandra Bounia,Antigone Heraclidou
Emerging Technologies and Museums Book PDF

Author : Theopisti Stylianou-Lambert,Alexandra Bounia,Antigone Heraclidou
Publisher : Berghahn Books
Page : 252 pages
File Size : 49,6 Mb
Release : 2022-01-14
Category : Art
ISBN : 9781800733756

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Emerging Technologies and Museums by Theopisti Stylianou-Lambert,Alexandra Bounia,Antigone Heraclidou Pdf

How can emerging technologies display, reveal and negotiate difficult, dissonant, negative or undesirable heritage? Emerging technologies in museums have the potential to reveal unheard or silenced stories, challenge preconceptions, encourage emotional responses, introduce the unexpected, and overall provide alternative experiences. By examining varied theoretical approaches and case studies, authors demonstrate how “awkward”, contested, and rarely discussed subjects and stories are treated – or can be potentially treated - in a museum setting with the use of the latest technology.

The Taste of Art

Silvia Bottinelli,Margherita d’Ayala Valva
The Taste of Art Book PDF

Author : Silvia Bottinelli,Margherita d’Ayala Valva
Publisher : University of Arkansas Press
Page : 417 pages
File Size : 47,5 Mb
Release : 2017-06-01
Category : Art
ISBN : 9781682260258

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The Taste of Art by Silvia Bottinelli,Margherita d’Ayala Valva Pdf

The Taste of Art offers a sample of scholarly essays that examine the role of food in Western contemporary art practices. The contributors are scholars from a range of disciplines, including art history, philosophy, film studies, and history. As a whole, the volume illustrates how artists engage with food as matter and process in order to explore alternative aesthetic strategies and indicate countercultural shifts in society. The collection opens by exploring the theoretical intersections of art and food, food art’s historical root in Futurism, and the ways in which food carries gendered meaning in popular film. Subsequent sections analyze the ways in which artists challenge mainstream ideas through food in a variety of scenarios. Beginning from a focus on the body and subjectivity, the authors zoom out to look at the domestic sphere, and finally the public sphere. Here are essays that study a range of artists including, among others, Filippo Tommaso Marinetti, Daniel Spoerri, Dieter Roth, Joseph Beuys, Al Ruppersberg, Alison Knowles, Martha Rosler, Robin Weltsch, Vicki Hodgetts, Paul McCarthy, Luciano Fabro, Carries Mae Weems, Peter Fischli and David Weiss, Janine Antoni, Elżbieta Jabłońska, Liza Lou, Tom Marioni, Rirkrit Tiravanija, Michael Rakowitz, and Natalie Jeremijenko.

Anchovy to Zabaione

Tom Hughes
Anchovy to Zabaione Book PDF

Author : Tom Hughes
Publisher : Createspace Independent Publishing Platform
Page : 246 pages
File Size : 43,6 Mb
Release : 2018-07-13
Category : Electronic
ISBN : 1722452560

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Anchovy to Zabaione by Tom Hughes Pdf

Food Museums matter because they: ---explore how our species has sustained itself, ---examine artifacts as diverse as spearheads and petrified remains of meals, to the foods designed for space, ---teach about the world's food resources (animal, vegetable and mineral), their identities, origins and travels around the globe, ---display innovative exhibits that depict hunting, gathering, fishing, herding, growing, marketing, cooking, processing and eating, ---invite us to learn about the planet's diversity of diets, agriculture and culinary techniques, ---celebrate food through art, music and literature, ---entertain us with food-related art, film, musical programs. In museums the past and future meet like few other places. Objects and explanations of the past are preserved to be observed by us all, but especially our youth who will exist in a future the adults among them won't experience. Some of these now young people will collect, preserve and display artifacts in the museum displays of the future. Some of these future exhibits will relate the history of our late 20th and early 21st-centuries' industrialized food system which fed so many while at the same time contributed, more than any other factor, to the compromised health of our planet and its people.

Sweet Home Café Cookbook

NMAAHC,Jessica B. Harris,Albert Lukas,Jerome Grant
Sweet Home Caf Cookbook Book PDF

Author : NMAAHC,Jessica B. Harris,Albert Lukas,Jerome Grant
Publisher : Smithsonian Institution
Page : 217 pages
File Size : 43,6 Mb
Release : 2018-10-23
Category : Cooking
ISBN : 9781588346612

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Sweet Home Café Cookbook by NMAAHC,Jessica B. Harris,Albert Lukas,Jerome Grant Pdf

A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home Café Since the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Café has become a destination in its own right. Showcasing African American contributions to American cuisine, the café offers favorite dishes made with locally sourced ingredients, adding modern flavors and contemporary twists on classics. Now both readers and home cooks can partake of the café's bounty: drawing upon traditions of family and fellowship strengthened by shared meals, Sweet Home Café Cookbook celebrates African American cooking through recipes served by the café itself and dishes inspired by foods from African American culture. With 109 recipes, the sumptuous Sweet Home Café Cookbook takes readers on a deliciously unique journey. Presented here are the salads, sides, soups, snacks, sauces, main dishes, breads, and sweets that emerged in America as African, Caribbean, and European influences blended together. Featured recipes include Pea Tendril Salad, Fried Green Tomatoes, Hoppin' John, Sénégalaise Peanut Soup, Maryland Crab Cakes, Jamaican Grilled Jerk Chicken, Shrimp & Grits, Fried Chicken and Waffles, Pan Roasted Rainbow Trout, Hickory Smoked Pork Shoulder, Chow Chow, Banana Pudding, Chocolate Chess Pie, and many others. More than a collection of inviting recipes, this book illustrates the pivotal--and often overlooked--role that African Americans have played in creating and re-creating American foodways. Offering a deliciously new perspective on African American food and culinary culture, Sweet Home Café Cookbook is an absolute must-have.

Transforming Author Museums

Ulrike Spring,Johan Schimanski,Thea Aarbakke
Transforming Author Museums Book PDF

Author : Ulrike Spring,Johan Schimanski,Thea Aarbakke
Publisher : Berghahn Books
Page : 348 pages
File Size : 53,6 Mb
Release : 2021-10-15
Category : Art
ISBN : 9781800732445

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Transforming Author Museums by Ulrike Spring,Johan Schimanski,Thea Aarbakke Pdf

Literary museums today must respond to new challenges; the traditional image of the author’s home museum as a sacred place of literary pilgrimage centered around a national hero has been questioned, and literary museums have begun to develop new strategies centered not only on biography, but also literary texts, imagined spaces, different readers, historical contexts, architectural concepts, and artistic interventions. As this volume shows, the changing of spaces asks how literary museums create new ways of interlinking real and literary spaces, texts, objects, readers, and tourists.

Museums and Communities

Viv Golding,Wayne Modest
Museums and Communities Book PDF

Author : Viv Golding,Wayne Modest
Publisher : A&C Black
Page : 339 pages
File Size : 41,8 Mb
Release : 2013-05-09
Category : Art
ISBN : 9780857851314

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Museums and Communities by Viv Golding,Wayne Modest Pdf

With contributions from key scholars in a range of disciplines, this engaging new volume explores the complex issues surrounding collaboration between museums and their communities.

Augmented Reality in Tourism, Museums and Heritage

Vladimir Geroimenko
Augmented Reality in Tourism Museums and Heritage Book PDF

Author : Vladimir Geroimenko
Publisher : Springer Nature
Page : 327 pages
File Size : 55,7 Mb
Release : 2021-04-24
Category : Computers
ISBN : 9783030701987

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Augmented Reality in Tourism, Museums and Heritage by Vladimir Geroimenko Pdf

This book provides extensive research into the use of augmented reality in the three interconnected and overlapping fields of the tourism industry, museum exhibitions, and cultural heritage. It is written by a virtual team of 50 leading researchers and practitioners from 16 countries around the world. The authors explore the opportunities and challenges of augmented reality applications, their current status and future trends, informal learning and heritage preservation, mixed reality environments and immersive installations, cultural heritage education and tourism promotion, visitors with special needs, and emerging post-COVID-19 museums and heritage sites. Augmented Reality in Tourism, Museums and Heritage: A New Technology to Inform and Entertain is essential reading not only for researchers, application developers, educators, museum curators, tourism and cultural heritage promoters, but also for students (both graduates and undergraduates) and anyone who is interested in the efficient and practical use of augmented reality technology.

Food Journeys of a Lifetime

National Geographic
Food Journeys of a Lifetime Book PDF

Author : National Geographic
Publisher : National Geographic Books
Page : 328 pages
File Size : 52,5 Mb
Release : 2015-05-06
Category : Travel
ISBN : 9781426216091

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Food Journeys of a Lifetime by National Geographic Pdf

For pure pleasure, few experiences are as satisfying as a chance to explore the world’s great culinary traditions and landmarks—and here, in the latest title of our popular series of illustrated travel gift books, you’ll find a fabulous itinerary of foods, dishes, markets, and restaurants worth traveling far and wide to savor. On the menu is the best of the best from all over the globe: Tokyo’s freshest sushi; the spiciest Creole favorites in New Orleans; the finest vintages of the great French wineries; the juiciest cuts of beef in Argentina; and much, much more. You’ll sample the sophisticated dishes of fabled chefs and five-star restaurants, of course, but you’ll also discover the simpler pleasures of the side-street cafés that cater to local people and the classic specialties that give each region a distinctive flavor. Every cuisine tells a unique story about its countryside, climate, and culture, and in these pages you’ll meet the men and women who transform nature’s bounty into a thousand gustatory delights. Hundreds of appetizing full-color illustrations evoke an extraordinary range of tastes and cooking techniques; a wide selection of recipes invites you to create as well as consume; sidebars give a wealth of entertaining information about additional sites to visit as well as the cultural importance of the featured food; while lively top ten lists cover topics from chocolate factories to champagne bars, from historic food markets to wedding feasts, harvest celebrations, and festive occasions of every kind. In addition, detailed practical travel information provides all the ingredients you’ll need to cook up a truly delicious experience for even the most demanding of traveling gourmets.