Cooking The Gullah Way Morning Noon And Night

Author : Sallie Ann Robinson
Publisher : ReadHowYouWant.com
Page : 234 pages
File Size : 46,7 Mb
Release : 2009-08-31
Category : Electronic
ISBN : 9781458722348

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Cooking the Gullah Way, Morning, Noon, and Night by Sallie Ann Robinson Pdf

Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With this book, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted in the woods. The unique food traditions of Gullah culture contain a blend of African, European, and Native American influences. Reflecting the rhythm of a day in the kitchen, from breakfast to dinner (and anywhere in between), this cookbook collects seventy-five recipes for easy-to-prepare, robustly flavored dishes. Robinson also includes twenty-five folk remedies, demonstrating how in the Gullah culture, in the not-so-distant past, food and medicine were closely linked and the sea and the land provided what islanders needed to survive. In her spirited introduction and chapter openings, Robinson describes how cooking the Gullah way has enriched her life, from her childhood on the island to her adulthood on the nearby mainland.

Author : Sallie Ann Robinson
Publisher : ReadHowYouWant.com
Page : 318 pages
File Size : 51,9 Mb
Release : 2008
Category : African American cooking
ISBN : 9781458722379

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Cooking the Gullah Way, Morning, Noon, and Night (EasyRead Super Large 20pt Edition) by Sallie Ann Robinson Pdf

Author : Sallie Ann Robinson
Publisher : Unknown
Page : 284 pages
File Size : 49,7 Mb
Release : 2009-08-31
Category : Electronic
ISBN : 0369370228

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Cooking the Gullah Way, Morning, Noon, and Night [Standard Large Print 16 Pt Edition] by Sallie Ann Robinson Pdf

Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With this book, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted in the woods. The unique food traditions of Gullah culture contain a blend of African, European, and Native American influences. Reflecting the rhythm of a day in the kitchen, from breakfast to dinner (and anywhere in between), this cookbook collects seventy-five recipes for easy-to-prepare, robustly flavored dishes. Robinson also includes twenty-five folk remedies, demonstrating how in the Gullah culture, in the not-so-distant past, food and medicine were closely linked and the sea and the land provided what islanders needed to survive. In her spirited introduction and chapter openings, Robinson describes how cooking the Gullah way has enriched her life, from her childhood on the island to her adulthood on the nearby mainland.

Author : Sallie Ann Robinson
Publisher : Univ of North Carolina Press
Page : 176 pages
File Size : 48,9 Mb
Release : 2009-11-30
Category : Cooking
ISBN : 9780807889640

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Cooking the Gullah Way, Morning, Noon, and Night by Sallie Ann Robinson Pdf

Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With this book, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted in the woods. The unique food traditions of Gullah culture contain a blend of African, European, and Native American influences. Reflecting the rhythm of a day in the kitchen, from breakfast to dinner (and anywhere in between), this cookbook collects seventy-five recipes for easy-to-prepare, robustly flavored dishes. Robinson also includes twenty-five folk remedies, demonstrating how in the Gullah culture, in the not-so-distant past, food and medicine were closely linked and the sea and the land provided what islanders needed to survive. In her spirited introduction and chapter openings, Robinson describes how cooking the Gullah way has enriched her life, from her childhood on the island to her adulthood on the nearby mainland.

Author : Anonim
Publisher : ReadHowYouWant.com
Page : 266 pages
File Size : 47,7 Mb
Release : 2024-05-19
Category : Electronic
ISBN : 9781458722362

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Cooking the Gullah Way, Morning, Noon, and Night (EasyRead Super Large 18pt Edition) by Anonim Pdf

Author : Sallie Ann Robinson
Publisher : Unknown
Page : 0 pages
File Size : 53,7 Mb
Release : 2019
Category : Cooking
ISBN : 0813056292

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Sallie Ann Robinson's Kitchen by Sallie Ann Robinson Pdf

In her third cookbook, the celebrity chef, television personality, and Gullah Tour guide interweaves stories about her family and life on Daufuskie Island with staple recipes of the Gullah diet.

Author : John Martin Taylor
Publisher : UNC Press Books
Page : 366 pages
File Size : 40,7 Mb
Release : 2012-08-06
Category : Cooking
ISBN : 9780807837573

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Hoppin' John's Lowcountry Cooking by John Martin Taylor Pdf

At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines--the delicious, inventive fare of the Lowcountry. In his classic Hoppin' John's Lowcountry Cooking, John Martin Taylor brings us 250 authentic and updated recipes for regional favorites, including shrimp and grits, she-crab soup, pickled watermelon rinds, and Frogmore stew. Taylor, who grew up casting shrimp nets in Lowcountry marshes, adds his personal experiences in bringing these dishes to the table and leads readers on a veritable treasure hunt throughout the region, giving us a delightful taste of an extraordinary way of life.

Author : Matthew Raiford
Publisher : The Countryman Press
Page : 397 pages
File Size : 49,5 Mb
Release : 2021-05-11
Category : Cooking
ISBN : 9781682686058

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Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer by Matthew Raiford Pdf

More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford’s Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food.

Author : Damon Lee Fowler
Publisher : Pearson Deutschland GmbH
Page : 248 pages
File Size : 43,5 Mb
Release : 2008
Category : Cooking
ISBN : 1423602242

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The Savannah Cookbook by Damon Lee Fowler Pdf

For hundreds of years, Savannah has charmed residents and visitors alike with its fine old architecture, wide, cobbled streets and romantic moss-draped trees. Though less widely known than its haunting beauty and fabled eccentricities, part of the enchantment of Savannah is its cuisine. Blending European, Asian, and West African customs Damon Lee Fowler introduces The Savannah Cookbook, offering recipes for Southern classics such as rice and grits, soups and stews, poultry, fish and meat dishes, as well as a helpful chapter on pantry basics. Recipes include: Savannah Black Turtle Bean Soup Daufuskie Crab Fried Rice Flounder in Lemon-Pecan Brown Butter Creamed Chicken Madeira on Rice Waffles Veal Scallops with Oysters and Bacon Mushroom-Stuffed Tomatoes Sour Cream Pound Cake Author Bio: Damon Lee Fowler is a nationally recognized authority on Southern cooking and its history. He is the author of five critically acclaimed cookbooks: Classical Southern Cooking; Beans, Greens, and Sweet Georgia Peaches; Fried Chicken; Damon Lee Fowler's New Southern Kitchen; and most recently Damon Lee Fowler's New Southern Baking. His books have been nominated for two Julia Child cookbook awards as well as a James Beard Foundation award. Fowler is the feature food writer for the Savannah Morning News as well as a founding board member and past president of the Southern Foodways Alliance.

Author : Toni Tipton-Martin
Publisher : Clarkson Potter
Page : 257 pages
File Size : 49,8 Mb
Release : 2023-11-14
Category : Cooking
ISBN : 9780593233832

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Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book by Toni Tipton-Martin Pdf

Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Award–winning author of Jubilee. A LOS ANGELES TIMES AND EPICURIOUS BEST COOKBOOK OF THE YEAR Juke Joints, Jazz Clubs, and Juice spotlights the creativity, hospitality, and excellence of Black drinking culture, with classic and modern recipes inspired by formulas found in two centuries’ worth of Black cookbooks. From traditional tipples, such as the Absinthe Frappe or the Clover Leaf Cocktail, to new favorites, like the Jerk-Spiced Bloody Mary and the Gin and Juice 3.0, Toni Tipton-Martin shares a variety of recipes that shine a light on her influences, including underheralded early-twentieth-century icons, like Tom Bullock, Julian Anderson, and Atholene Peyton, and modern superstars, such as Snoop Dogg and T-Pain. Drawing on her expertise, research in historic cookbooks, and personal collection of texts and letters, Toni Tipton-Martin shows how these drinks have evolved over time and shares the stories of how Black mixology came to be—a culmination of generations of practice, skill, intelligence, and taste.

Author : Nancie McDermott
Publisher : Chronicle Books
Page : 419 pages
File Size : 40,9 Mb
Release : 2010-09
Category : Cooking
ISBN : 9780811869928

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Southern Pies by Nancie McDermott Pdf

Features a collection of classic and innovative pie recipes used by well-known Southern bakers.

Author : Diane Spivey
Publisher : University of Pittsburgh Press
Page : 337 pages
File Size : 43,6 Mb
Release : 2022-10-18
Category : Cooking
ISBN : 9780822989035

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At the Table of Power by Diane Spivey Pdf

At the Table of Power is both a cookbook and a culinary history that intertwines social issues, personal stories, and political commentary. Renowned culinary historian Diane M. Spivey offers a unique insight into the historical experience and cultural values of African America and America in general by way of the kitchen. From the rural country kitchen and steamboat floating palaces to marketplace street vendors and restaurants in urban hubs of business and finance, Africans in America cooked their way to positions of distinct superiority, and thereby indispensability. Despite their many culinary accomplishments, most Black culinary artists have been made invisible—until now. Within these pages, Spivey tells a powerful story beckoning and daring the reader to witness this culinary, cultural, and political journey taken hand in hand with the fight of Africans in America during the foundation years, from colonial slavery through the Reconstruction era. These narratives, together with the recipes from the nineteenth and twentieth centuries, expose the politics of the day and offer insight on the politics of today. African American culinary artists, Spivey concludes, have more than earned a rightful place at the table of culinary contribution and power.

Author : Nicole Seitz,Jonathan Haupt
Publisher : University of Georgia Press
Page : 396 pages
File Size : 51,9 Mb
Release : 2018-09-15
Category : Biography & Autobiography
ISBN : 9780820354491

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Our Prince of Scribes by Nicole Seitz,Jonathan Haupt Pdf

Acclaimed writers, family, friends, and more pay homage to the celebrated Southern author of The Prince of Tides and The Great Santini. New York Times–bestselling writer Pat Conroy (1945–2016) inspired a worldwide legion of devoted fans, but none are more loyal to him and more committed to sustaining his literary legacy than the many writers he nurtured over the course of his fifty-year career. In sharing their stories of Conroy, his fellow writers honor his memory and advance our shared understanding of his lasting impact on literary life in and well beyond the American South. Conroy’s fellowship drew from all walks of life. His relationships were complicated, and people and places he thought he’d left behind often circled back to him at crucial moments. The pantheon of contributors includes Rick Bragg, Kathleen Parker, Barbra Streisand, Janis Ian, Anthony Grooms, Mary Hood, Nikky Finney, Nathalie Dupree and Cynthia Graubart, Ron Rash, Sandra Brown, and Mary Alice Monroe; Conroy biographers Katherine Clark and Catherine Seltzer; his longtime friends; Pat’s students Sallie Ann Robinson and Valerie Sayers; members of the Conroy family; and many more. Each author in this collection shares a slightly different view of Conroy. Through their voices, a multifaceted portrait of him comes to life and sheds new light on who he was. Loosely following Conroy’s own chronology, the essays herewith wind through his river of a story, stopping at important ports of call. Cities he called home and longed to visit, along with each book he birthed, become characters that are as equally important as the people he touched along the way.

Author : Terrance Zepke
Publisher : Rowman & Littlefield
Page : 109 pages
File Size : 40,7 Mb
Release : 2015-10-17
Category : Religion
ISBN : 9781561648719

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Lowcountry Voodoo by Terrance Zepke Pdf

When African slaves were brought to the American South to work the plantations, they brought with them their culture, traditions, and religion—including what came to be called voodoo. This unique blend of Christianity, herbalism, and folk magic is still practiced in South Carolina's Lowcountry. Though a beginners guide, Lowcountry Voodoo offers a surprising wealth of information about this fascinating part of Lowcountry life. Learn about: the Gullah and their ways how to bring good luck and avoid bad luck spells and curses and how to avoid them how to cook up traditional good-luck meals for New Years Day a real voodoo village you can visit sweetgrass baskets events and tours to acquaint you with Lowcountry culture. In a selection of Lowcountry tales that feature voodoo, meet: a boo hag bride who sheds her skin at night Dr. Buzzard, the most famous root doctor a giant ghost dog a young man whose love potion worked too well George Powell, who outwitted a haint Crook-Neck Dick, who (mostly) outwitted a hangman Doctor Trott, who captured a mermaid.

Author : Stephanie Y. Evans
Publisher : Balboa Press
Page : 313 pages
File Size : 43,8 Mb
Release : 2023-12-27
Category : Health & Fitness
ISBN : 9798765245354

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Africana Tea by Stephanie Y. Evans Pdf

Africana Tea is an illustrated tea table book that catalogs 320 narratives about Black women’s diverse experiences with tea as a tool for health, healing, and wellness. Based on research by Dr. Stephanie Y. Evans and her work on historical wellness, Africana Tea unveils the roots of Black women’s international tea culture. From hibiscus in Egypt and Jamaica to black tea in Kenya, sassafras or orange pekoe iced tea in the US South, and aromatic herbal teas of California, Black women’s wellness is steeped in tea history. This tea table book traces the historical, geographic, health, and educational traditions of collective care and offers a tea tasting journal for self-care.