Cooking Up The Past

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Cooking Up the Past

Author : Christopher Mee,Josette Renard (Prof.)
Publisher : Oxbow Books Limited
Page : 396 pages
File Size : 52,6 Mb
Release : 2007
Category : Cooking
ISBN : UOM:39015069300161

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Cooking Up the Past by Christopher Mee,Josette Renard (Prof.) Pdf

This volume focuses on the ways in which the production and consumption of food developed in the Aegean region in the Neolithic and Early Bronze Age, to see how this was linked to the appearance of more complex forms of social organisation. Sites from Macedonia in the north of Greece down to Crete are discussed and chronologically the papers cover not only the Neolithic and Early Bronze Age but extend into the Middle and Late Bronze Age and Classical period as well. The evidence from human remains, animal and fish bones, cultivated and wild plants, hearths and ovens, ceramics and literary texts is interpreted through a range of techniques, such as residue and stable isotope analysis. A number of key themes emerge, for example the changes in the types of food that were produced around the time of the Final Neolithic-Early Bronze Age transition, which is seen as a particularly critical period, the ways in which foodstuffs were stored and cooked, the significance of culinary innovations and the social role of consumption.

Cooking Up U.S. History

Author : Suzanne I. Barchers,Patricia Marden
Publisher : Bloomsbury Publishing USA
Page : 220 pages
File Size : 47,7 Mb
Release : 1999-04-15
Category : Language Arts & Disciplines
ISBN : 9780313077661

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Cooking Up U.S. History by Suzanne I. Barchers,Patricia Marden Pdf

The second edition of this popular book contains loads of recipes, readings, and resources. Students will delight in preparing their own porridge and pudding; making candles, soap, and ink; or trying out the pioneers' recipe for sourdough biscuits as they explore different periods in U.S. history. An ideal supplement for social studies classes and homeschoolers.

Cooking Up World History

Author : Suzanne I. Barchers,Patricia Marden
Publisher : Bloomsbury Publishing USA
Page : 254 pages
File Size : 52,7 Mb
Release : 1994-02-15
Category : Language Arts & Disciplines
ISBN : 9780313079306

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Cooking Up World History by Suzanne I. Barchers,Patricia Marden Pdf

Take students on a culinary trip around the world and introduce them to other cultures through the recipes, research, readings, and related media offered in this tasty resource. More than 20 countries and regions frequently studied in elementary and middle schools are represented. Each chapter has a brief introduction that describes the cookery of a culture, five to six recipes that provide a complete meal, research questions that connect the culture and food to history, and an annotated bibliography of reading resources and media. Great for social studies and for multicultural extensions. Grades K-6.

Cooking Up the Past (Pack Of 6)

Author : SRA Publications Staff
Publisher : Unknown
Page : 128 pages
File Size : 45,5 Mb
Release : 2000-01-01
Category : Electronic
ISBN : 0076162109

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Cooking Up the Past (Pack Of 6) by SRA Publications Staff Pdf

Leveled Readers are designed to provide students with additional reading practice on their reading levels. Each book is filled with high-interest fiction and nonfiction topics. Each book in the series has been carefully selected to improve and enhance fluency vocabulary and comprehension

Dirt

Author : Bill Buford
Publisher : Appetite by Random House
Page : 455 pages
File Size : 48,5 Mb
Release : 2020-05-05
Category : Cooking
ISBN : 9780147530714

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Dirt by Bill Buford Pdf

NATIONAL BESTSELLER A MACLEAN'S SUMMER READ The hugely anticipated follow up to Heat--Bill Buford's hilariously self-deprecating, highly obsessive adventures in the world of French haute cuisine. In Dirt, Bill Buford--author of the best-selling, now-classic, Heat--moves his attention from Italian cuisine to the food of France. Baffled by the language, determined that he can master the art of French cooking--or at least get to the bottom of why it is so revered--Buford begins what will become a five-year odyssey by shadowing the revered French chef Michel Richard in Washington, D.C. He soon realizes, however, that a stage in France is necessary, and so he goes--this time with his wife and three-year-old twin sons in tow--to Lyon, the gastronomic capital of France. Studying at l'Institut Bocuse, cooking at the storied, Michelin-starred Mère Brazier, Buford becomes a man obsessed--to prove that French cooking actually derives from the Italian, to prove himself on the line, to prove that he is worthy of these gastronomic secrets. With his signature humor, sense of adventure, and masterful ability to immerse himself in his surroundings, Bill Buford has written what is sure to be the food-lover's book of the year.

Cooking Up a Business

Author : Rachel Hofstetter
Publisher : Penguin
Page : 242 pages
File Size : 51,6 Mb
Release : 2013-12-03
Category : Business & Economics
ISBN : 9781101596913

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Cooking Up a Business by Rachel Hofstetter Pdf

Stories and advice for creating a business out of the food you love. Do you have a passion for delicious food and want to create your own business out of it, but have no idea where to start? Cooking Up a Business is essential reading for aspiring entrepreneurs and gives you a real-world, up-close-and-personal preview of the exciting journey. Through profiles and interviews with nationally known food entrepreneurs from Popchips, Vosges Haut-Chocolat, Hint Water, Mary’s Gone Crackers, Love Grown Foods, Kopali Organics, Tasty, Evol, Justin’s Nut Butters, Cameron Hughes Wine, and more, you will gain applicable, practical guidance that teaches you how to succeed today: • How to create a national brand—with no connections or experience • The secret to getting meetings with grocery store buyers • The number one thing you need to know about food safety regulations • Why a grassroots budget might actually help you succeed • Specific advice for gluten-free, organic, wine, and beverage companies • What every entrepreneur wishes someone had told them at the beginning • Why doing what you love is always a good idea

Curry

Author : Naben Ruthnum
Publisher : Coach House Books
Page : 126 pages
File Size : 44,5 Mb
Release : 2017-08-14
Category : Cooking
ISBN : 9781770565234

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Curry by Naben Ruthnum Pdf

No two curries are the same. This Curry asks why the dish is supposed to represent everything brown people eat, read, and do. Curry is a dish that doesn't quite exist, but, as this hilarious and sharp essay points out, a dish that doesn't properly exist can have infinite, equally authentic variations.By grappling with novels, recipes, travelogues, pop culture, and his own background, Naben Ruthnum depicts how the distinctive taste of curry has often become maladroit shorthand for brown identity. With the sardonic wit of Gita Mehta's Karma Cola and the refined, obsessive palette of Bill Buford's Heat, Ruthnum sinks his teeth into the story of how the beloved flavour calcified into an aesthetic genre that limits the imaginations of writers, readers, and eaters. Following in the footsteps of Salman Rushdie's Imaginary Homelands, Curry cracks open anew the staid narrative of an authentically Indian diasporic experience.

Cooking Up the Past

Author : Louise Renzi Colburn,Louise Renzi Colburn With Lisa Colburn S,Lisa S. Colburn
Publisher : Xlibris Corporation
Page : 104 pages
File Size : 51,5 Mb
Release : 2008-04
Category : Cooking
ISBN : 1425798500

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Cooking Up the Past by Louise Renzi Colburn,Louise Renzi Colburn With Lisa Colburn S,Lisa S. Colburn Pdf

For Louise Renzi Colburn, food has always been central to family life. Taste memories of special occasions and everyday meals are celebrated in Cooking Up the Past, a tribute to Louise's family history as told through the food they shared together. The many comforting dishes in Cooking Up the Past refer to Louise's Italian American family traditions and pay homage to past generations. As new arrivals to the U.S., the family merged its Italian heritage with the American way of life. In the early days, time spent with family most often took place in the kitchen. In the Renzi family, Sunday Sauce with Meatballs and Braciole was a weekly family staple, as were Cold Beef Salad, Aunt Margaret's beef vegetable soup and Pasta with Spinach and Ricotta. Special occasions celebrated Sweet Macaroni and a parade of Italian cookie favorites at Christmas time while Turkey with Pepperoni offered an Italian twist to a traditional American Thanksgiving tradition However, with the passing years, life somehow accelerated to a point that didn't allow time to cook together in the kitchen. Family scattered and times shared together became few and far between. Like many families, many of the dishes that had marked earlier occasions were lost to convenience, fast food and hectic lives. Cooking Up the Past's collection of memories and recipes is a family heirloom. It preserves family traditions and meals so they can be shared with future generations. Hopefully, it will also inspire other families to uncover the meals and traditions that defi ne their own heritage and preserve these heirlooms for future generations before they are lost forever.

Cooking Up Library Programs Teens and 'Tweens Will Love

Author : Megan Emery Schadlich
Publisher : Bloomsbury Publishing USA
Page : 196 pages
File Size : 40,8 Mb
Release : 2015-06-23
Category : Language Arts & Disciplines
ISBN : 9781610699624

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Cooking Up Library Programs Teens and 'Tweens Will Love by Megan Emery Schadlich Pdf

Engage teens and 'tweens with library programs that nurture developmental and social needs—and keep young patrons entertained. Want to get students tuned in, learning, and having fun? Covering programs ranging from DIY Modern Crafts to CSI Science, these simple plans will give you all the knowledge you need to create complete programs for 'tweens and teens—activities that students will find engaging and entertaining. For each activity, the author identifies aspects that link to STEAM learning objectives. The educational ties help students learn about new topics while fostering the development of important life skills. While the plans are geared towards public librarians, they can easily be adapted to the school or home environment so parents, teachers, and anyone else who works with teens and 'tweens can create and implement these fun and unique programs.

The Curious Cook

Author : Harold McGee
Publisher : Unknown
Page : 339 pages
File Size : 45,6 Mb
Release : 1990
Category : Cooking
ISBN : 0865474524

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The Curious Cook by Harold McGee Pdf

Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster

Cooking Up the Nation

Author : Lara Anderson
Publisher : Boydell & Brewer Ltd
Page : 188 pages
File Size : 52,5 Mb
Release : 2013
Category : Cooking
ISBN : 9781855662469

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Cooking Up the Nation by Lara Anderson Pdf

The book is the first to analyse the textual construction of a national Spanish cuisine in the late nineteenth and early twentieth century. This book looks at the textual attempts to construct a national cuisine made in Spain at the turn of the last century. At the same time that attempts to unify the country were being made in law and narrated in fiction, Mariano Pardo de Figueroa (1828-1918) and José Castro y Serrano (1829-96), Angel Muro Goiri (1839 - 1897), Emilia Pardo Bazán (1851-1921) and Dionisio Pérez (1872-1935) all tried to find ways of bringing Spaniards together through a common language about food. In line with this nationalist goal, all of the texts examined in this book contain strategies and rhetoric typical of nineteenth-century nation-building projects. The nationalist agenda of these culinary textscomes as little surprise when we consider the importance of nation building to Spanish cultural and political life at the time of their publication. At this time Spaniards were forced to confront many questions relating to their national identity, such as the state's lackluster nationalizing policies, the loss of empire, national degeneration and regeneration and their country's cultural dependence on France. In their discussions about how to nationalize Spanish food, all of the authors under consideration here tap into these wider political and cultural issues about what it meant to be Spanish at this time. Lara Anderson is Lecturer in Spanish Studies at the Universityof Melbourne.

From Cooking Vessels to Cultural Practices in the Late Bronze Age Aegean

Author : Julie Hruby,Debra Trusty
Publisher : Oxbow Books Limited
Page : 216 pages
File Size : 52,9 Mb
Release : 2017-08-31
Category : History
ISBN : 9781785706356

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From Cooking Vessels to Cultural Practices in the Late Bronze Age Aegean by Julie Hruby,Debra Trusty Pdf

Late Bronze Age Aegean cooking vessels illuminate prehistoric cultures, foodways, social interactions, and communication systems. While many scholars have focused on the utility of painted fineware vessels for chronological purposes, the contributors to this volume maintain that cooking wares have the potential to answer not only chronological but also economic, political, and social questions when analysed and contrasted with assemblages from different sites or chronological periods. The text is dedicated entirely to prehistoric cooking vessels, compiles evidence from a wide range of Greek sites and incorporates new methodologies and evidence. The contributors utilise a wide variety of analytical approaches and demonstrate the impact that cooking vessels can have on the archaeological interpretation of sites and their inhabitants. These sites include major Late Bronze Age citadels and smaller settlements throughout the Aegean and surrounding Mediterranean area, including Greece, the islands, Crete, Italy, and Cyprus. In particular, contributors highlight socio-economic connections by examining the production methods, fabrics and forms of cooking vessels. Recent improvements in excavation techniques, advances in archaeological sciences, and increasing attention to socioeconomic questions make this is an opportune time to renew conversations about and explore new approaches to cooking vessels and what they can teach us.

Cooking Up Trouble

Author : Lenora Worth
Publisher : Tule Publishing
Page : 175 pages
File Size : 53,9 Mb
Release : 2019-09-25
Category : Fiction
ISBN : 9781951190231

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Cooking Up Trouble by Lenora Worth Pdf

Can sweet and spicy make for a delicious pairing? When barbecue food truck owner Holt Collins caters a wedding at the romantic wedding venue Falling Blossoms, he meets a woman who throws him for a loop. She may be gorgeous, but they clash immediately. He did however love the venue and makes an appointment to show it to his fiancée, only to receive a break-up text. Devastated, Holt spends a few days trying to figure out what went wrong and what to do next. He decides to grab a bite at a local cafe, unaware that it is owned by Kayla Burton. After telling Kayla he’s no longer engaged, he later finds her kitchen in crisis and Kayla desperate for help, but unwilling to ask. He steps in and saves the day, but she hates giving up control of her kitchen, much less her heart. She’s attracted, but he’s just been jilted. Is this a rebound fling or fate working its magic? Can a cupcake café owner find true love with Mr. Hot Holt Barbecue?

Cooking Up Love

Author : Gemma Brocato
Publisher : Lyrical Press
Page : 210 pages
File Size : 40,6 Mb
Release : 2013-11-04
Category : Fiction
ISBN : 9781616505103

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Cooking Up Love by Gemma Brocato Pdf

A spicy attraction, a sweet small town, and a tasty mystery cook up a delectable romance. . . Jemima George leads a charmed life in New York City as a personal chef to reality T.V.'s latest darling. But all that changes when her Aunt Caro suddenly dies under odd circumstances—bequeathing her a small café in picturesque New England. Jem intends to sell it and continue her fast-paced career—until her cheating boyfriend, and a deliciously sexy local contractor, lead her to re-think her recipe for happiness. . . Jack Kerrigan considered Caro a surrogate mother and hates the idea of selling the cafe. But he loves the idea of beautiful, intriguing Jem staying in town as long as possible. If it means remodeling the cafe, Jack's all in. And when his jealous ex-wife, a shady attorney, and a slew of secrets threaten to extinguish Jack and Jem's simmering attraction, they might just add heat to a romance that's heading toward a full boil. . . 90,000 Words

Cooking Up a Kiss

Author : Rachael Eliker
Publisher : BHF Creative Works
Page : 311 pages
File Size : 42,5 Mb
Release : 2023-05-10
Category : Fiction
ISBN : 9781959007180

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Cooking Up a Kiss by Rachael Eliker Pdf

I want the simple life—which means I’m staying far away from any and all bad boys. Me and love? We aren’t friends. My ex broke my heart, and I can do without that again, thank you very much. So I’ve chosen as uncomplicated a life as I can find—working as a server at a small-town diner. Except trouble just walked in, with a capital T. Preacher, a retired football star, is six glorious feet of incredible good looks and a teasing smile that threatens to derail my plans. He pretends he's a confident playboy, but I can see through the ruse. It's an armor someone who's been hurt wears to protect themselves from more pain. I know it well… I wear a suit of my own. Despite our instant connection and explosive chemistry—something I may have discovered with a few sort-of-accidental kisses—dating Preacher would mean anything but the life I want, nor does it offer safety. My still-mending heart needs some guarantees. Even if I can convince Preacher to dismantle his armor, I’m not sure I can ever discard my own. If only falling in love were as innocent and easy as the first time. When I parted ways with romance, I swore there would be no exceptions. Not even Preacher. Except, I'm not sure I can face the possibility of a future without him. Can this broken heart bear to lose the man who just might be my forever?