Cooking With Fernet Branca

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Cooking With Fernet Branca

James Hamilton-Paterson
Cooking With Fernet Branca Book PDF

Author : James Hamilton-Paterson
Publisher : Faber & Faber
Page : 286 pages
File Size : 52,7 Mb
Release : 2011-05-19
Category : Fiction
ISBN : 9780571267675

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Cooking With Fernet Branca by James Hamilton-Paterson Pdf

Gerald Samper, an effete Englishman, lives on a hilltop in Tuscany. He is a ghostwriter for celebrities, and a foodie, whose weird tastes include 'Mussels in Chocolate and Garlic' and 'Fernet Branca Ice Cream'. His idyll is shattered by the arrival of Marta, a vulgar woman from a former Soviet republic now run by gangsters, notably male members of her family. She is a composer in a neo-folk style who claims to be writing a score for a trendy Italian film director. The neighbours' lives disastrously intertwine. The entourages of the rock star and the director come and go; mysterious black helicopters bring news of mayhem in Voynova, Marta's homeland; and along the way the English obsession with Tuscany is satirized mercilessly.

Amazing Disgrace

James Hamilton-Paterson
Amazing Disgrace Book PDF

Author : James Hamilton-Paterson
Publisher : Unknown
Page : 326 pages
File Size : 40,8 Mb
Release : 2006
Category : Fiction
ISBN : UOM:39015066828792

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Amazing Disgrace by James Hamilton-Paterson Pdf

"In this sequel to the popular Cooking with Fernet Branca, Gerald Samper is back on his Tuscan hilltop and busily musing on the absurdities of modern life. His entertaining asides - on everything from publishing to penile implants, celebrity sportswomen to Australian media moguls - and his eccentric recipes form the comic heart of this literary romp. Marta, Gerald's nemesis in Cooking with Fernet Branca, is back, along with her penchant for the eponymous potent liquor and her talent for shattering Gerald's evening idylls. But she's not alone: Amazing Disgrace touts a cavalcade of memorable characters, including a foul-mouthed, one-armed yachtswoman, and sees Gerald jettisoned from his Tuscan hideaway into the trendy haunts of his native London."--BOOK JACKET.

A Couple Cooks | Pretty Simple Cooking

Sonja Overhiser,Alex Overhiser
A Couple Cooks Pretty Simple Cooking Book PDF

Author : Sonja Overhiser,Alex Overhiser
Publisher : Da Capo Lifelong Books
Page : 499 pages
File Size : 40,9 Mb
Release : 2018-02-06
Category : Cooking
ISBN : 9780738219707

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A Couple Cooks | Pretty Simple Cooking by Sonja Overhiser,Alex Overhiser Pdf

Popular husband-and-wife bloggers and podcasters (acouplecooks.com) offer 100 recipes with an emphasis on whole foods and getting into the kitchen together. Pretty Simple Cooking was named one of the best vegetarian cookbooks by Epicurious and best healthy cookbooks of 2018 by Mind Body Green. A love story at its finest, Alex and Sonja Overhiser first fell for each other--and then the kitchen. In a matter of months, the writer-photographer duo went from eating fast and frozen food to regularly cooking vegetarian meals from scratch. Together, the two unraveled a "pretty simple" approach to home cooking that kicks the diet in favor of long-term lifestyle changes. While cooking isn't always easy or quick, it can be pretty simple by finding love in the process. A Couple Cooks | Pretty Simple Cooking is an irresistible combination of spirited writing, nourishing recipes with a Mediterranean flair, and vibrant photography. Dubbed a "vegetarian cookbook for non-vegetarians", it's a beautiful book that's food for thought, at the same time providing real food recipes for eating around the table. The book features: 100 vegetarian recipes, with 75 vegan and 90 gluten-free options A full-color photograph for every recipe Recipes arranged from quickest to more time-consuming 10 life lessons for a sustainably healthy approach to cooking, artfully illustrated with a custom watercolor

A Thousand Days in Tuscany

Marlena de Blasi
A Thousand Days in Tuscany Book PDF

Author : Marlena de Blasi
Publisher : Ballantine Books
Page : 370 pages
File Size : 47,8 Mb
Release : 2005-09-27
Category : Travel
ISBN : 9780345481092

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A Thousand Days in Tuscany by Marlena de Blasi Pdf

They had met and married on perilously short acquaintance, she an American chef and food writer, he a Venetian banker. Now they were taking another audacious leap, unstitching their ties with exquisite Venice to live in a roughly renovated stable in Tuscany. Once again, it was love at first sight. Love for the timeless countryside and the ancient village of San Casciano dei Bagni, for the local vintage and the magnificent cooking, for the Tuscan sky and the friendly church bells. Love especially for old Barlozzo, the village mago, who escorts the newcomers to Tuscany’s seasonal festivals; gives them roasted country bread drizzled with just-pressed olive oil; invites them to gather chestnuts, harvest grapes, hunt truffles; and teaches them to caress the simple pleasures of each precious day. It’s Barlozzo who guides them across the minefields of village history and into the warm and fiercely beating heart of love itself. A Thousand Days in Tuscany is set in one of the most beautiful places on earth–and tucked into its fragrant corners are luscious recipes (including one for the only true bruschetta) directly from the author’s private collection.

Taste

Stanley Tucci
Taste Book PDF

Author : Stanley Tucci
Publisher : Simon and Schuster
Page : 304 pages
File Size : 49,6 Mb
Release : 2021-10-05
Category : Biography & Autobiography
ISBN : 9781982168018

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Taste by Stanley Tucci Pdf

"From award-winning actor and food obsessive Stanley Tucci comes an intimate ... memoir of life in and out of the kitchen"--

Gerontius

James Hamilton-Paterson
Gerontius Book PDF

Author : James Hamilton-Paterson
Publisher : Faber & Faber
Page : 350 pages
File Size : 53,9 Mb
Release : 2017-02-28
Category : Fiction
ISBN : 9780571314027

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Gerontius by James Hamilton-Paterson Pdf

Nearing the end of his career, Sir Edward Elgar impulsively decides to travel by ship to Brazil, where he encounters a woman from his past. Set in 1923 and based on true events, Gernontius is a modern classic, and takes the great composer out of his depths in this beautiful, episodic, mysterious novel set in 1923.

Drinking French

David Lebovitz
Drinking French Book PDF

Author : David Lebovitz
Publisher : Ten Speed Press
Page : 306 pages
File Size : 44,5 Mb
Release : 2020-03-03
Category : Cooking
ISBN : 9781607749295

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Drinking French by David Lebovitz Pdf

TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.

The Cocktail Chronicles

Paul Clarke
The Cocktail Chronicles Book PDF

Author : Paul Clarke
Publisher : Unknown
Page : 0 pages
File Size : 43,9 Mb
Release : 2015
Category : Cooking
ISBN : 1940611172

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The Cocktail Chronicles by Paul Clarke Pdf

"Over 200 recipes for rediscovered classics, enduring standards & contemporary concoctions"--Cover.

Cafe Royal Cocktail Book

Frederick Carter,Jared McDaniel Brown,Tarling W. J.
Cafe Royal Cocktail Book Book PDF

Author : Frederick Carter,Jared McDaniel Brown,Tarling W. J.
Publisher : Jared Brown
Page : 276 pages
File Size : 54,5 Mb
Release : 2008-05-01
Category : Cooking
ISBN : 1907434135

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Cafe Royal Cocktail Book by Frederick Carter,Jared McDaniel Brown,Tarling W. J. Pdf

Originally published in 1937 by the United Kingdom Bartenders Guild, Cafe Royal Cocktail Book compiled by William J Tarling offers a rare glimpse into the wide array of drinks offered in London bars between the two world wars. Tarling, head bartender at the Cafe Royal during had two goals. He wanted to extend this resource to consumers. He also wanted to raise funds for the United Kingdom Bartenders Guild Sickness Fund and the Cafe Royal Sports Club Fund. Thus, he drew from the recipes previously compiled for Approved Cocktails, and added more of his own. He also collected many more original recipes from his contemporaries. The result was an outstanding and timely book. It did more than gather recipes, it captured a boom time in the history of cocktails, glass by glass. Sadly, there was only one printing and it became an unobtainable rarity, locking away a time capsule of drinks and knowledge. Reproduced in collaboration with the UKBG, Exposition Universelle des Vins et Spiritueux, and Mixellany Limited, this facsimile edition unlocks that knowledge for a new generation of consumers and bartenders around the world. Within these pages are some of the earliest known recipes for drinks made with tequila and vodka as well as memorable concoctions made with absinthe and other recently revived ingredients-an essential addition to every cocktail book library.

The Food Explorer

Daniel Stone
The Food Explorer Book PDF

Author : Daniel Stone
Publisher : Penguin
Page : 416 pages
File Size : 50,5 Mb
Release : 2018-02-20
Category : Social Science
ISBN : 9781101990605

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The Food Explorer by Daniel Stone Pdf

The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes—and thousands more—to the American plate. “Fascinating.”—The New York Times Book Review • “Fast-paced adventure writing.”—The Wall Street Journal • “Richly descriptive.”—Kirkus • “A must-read for foodies.”—HelloGiggles In the nineteenth century, American meals were about subsistence, not enjoyment. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater. Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. Fairchild’s finds weren’t just limited to food: From Egypt he sent back a variety of cotton that revolutionized an industry, and via Japan he introduced the cherry blossom tree, forever brightening America’s capital. Along the way, he was arrested, caught diseases, and bargained with island tribes. But his culinary ambition came during a formative era, and through him, America transformed into the most diverse food system ever created. “Daniel Stone draws the reader into an intriguing, seductive world, rich with stories and surprises. The Food Explorer shows you the history and drama hidden in your fruit bowl. It’s a delicious piece of writing.”—Susan Orlean, New York Times bestselling author of The Orchid Thief and The Library Book

The Great Deep

James Hamilton-Paterson
The Great Deep Book PDF

Author : James Hamilton-Paterson
Publisher : Random House (NY)
Page : 324 pages
File Size : 42,5 Mb
Release : 1992
Category : Nature
ISBN : 0679405968

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The Great Deep by James Hamilton-Paterson Pdf

Discusses the islands, coasts, reefs, abyssal depths, and ways the oceans work in people's imagination.

Loving Monsters

James Hamilton-Paterson
Loving Monsters Book PDF

Author : James Hamilton-Paterson
Publisher : Granta Books
Page : 332 pages
File Size : 41,9 Mb
Release : 2002
Category : Fiction
ISBN : 1862074925

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Loving Monsters by James Hamilton-Paterson Pdf

"Jayjay recounts in tantalizing detail his journey from the foggy, gas-lit streets of south-east London to life in colonial Egypt. Successive exploits lead him from the Suez of the 1930s, with its flop houses, shady backstreet cafes and burgeoning trade in pornographic images, to Alexandria in the heady months leading to the outbreak of the Second World War. As the months go by and their relationship evolves, the writer comes to question Jayjay's seeming candour and his own role as interpreter and evaluator of another man's life. Finally, as the layers of his constructed identity are uncovered, Jayjay comes to reveal the true nature of his love."--BOOK JACKET.

Few Eggs and No Oranges

Vere Hodgson
Few Eggs and No Oranges Book PDF

Author : Vere Hodgson
Publisher : Persephone Books
Page : 590 pages
File Size : 42,7 Mb
Release : 1999
Category : Birmingham (England)
ISBN : 0953478084

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Few Eggs and No Oranges by Vere Hodgson Pdf

A look at how 'ordinary' people in London and Birmingham lived, worked and coped during World War II, through the diary of an "ordinary commonplace Londoner."

Bitter

Jennifer McLagan
Bitter Book PDF

Author : Jennifer McLagan
Publisher : Ten Speed Press
Page : 541 pages
File Size : 44,9 Mb
Release : 2014-09-16
Category : Cooking
ISBN : 9781607745174

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Bitter by Jennifer McLagan Pdf

The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and Chinese bitter melon), little attention has been given to bitterness in North America: we’re much more likely to reach for salty or sweet. However, with a surge in the popularity of craft beers; dark chocolate; coffee; greens like arugula, dandelion, radicchio, and frisée; high-quality olive oil; and cocktails made with Campari and absinthe—all foods and drinks with elements of bitterness—bitter is finally getting its due. In this deep and fascinating exploration of bitter through science, culture, history, and 100 deliciously idiosyncratic recipes—like Cardoon Beef Tagine, White Asparagus with Blood Orange Sauce, and Campari Granita—award-winning author Jennifer McLagan makes a case for this misunderstood flavor and explains how adding a touch of bitter to a dish creates an exciting taste dimension that will bring your cooking to life.

Helvetic Kitchen

Andie Pilot
Helvetic Kitchen Book PDF

Author : Andie Pilot
Publisher : Bergli
Page : 0 pages
File Size : 44,7 Mb
Release : 2023-02-28
Category : Cooking, Swiss
ISBN : 3038691283

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Helvetic Kitchen by Andie Pilot Pdf

"Andie Pilot takes readers on a photographic tour of her favorite recipes--some just like her grandmother made and some modern takes on Swiss classics. With dishes for every time of day, both sweet and savory, the book includes recipes for every chef from Birchermüesli to fondue, Capuns to Rüeblitorte, Andie Pilot makes Swiss cooking easy--and illuminates many of Swiss cuisine's curiosities."--back cover.