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Author : Carla Hall
Publisher : Simon and Schuster
Page : 336 pages
File Size : 42,5 Mb
Release : 2013-11-12
Category : Cooking
ISBN : 9781451662207
Collects one hundred twenty-five recipes that adapt favorite comfort foods for overall taste enhancement, including spicy carrot ginger soup, chicken pot pie and five-flavor pound cake.
Author : Wenford Simpson
Publisher : Unknown
Page : 128 pages
File Size : 40,5 Mb
Release : 2019-07
Category : Electronic
ISBN : 0578535351
Chef Wenford Patrick Simpson Armed with an international flare and a penchant for comfort food, Chef Patrick quickly disarms you with his charm and tenacity for excellence. Imagine a food experience like no other. A dish bursting with infused spices, tender cuts and the freshest herbs. My passion is to take you on that journey of flavors...Each taste entices, but satisfies; tempts, but fulfills...
Author : Jenny Rosenstrach
Publisher : Harper Collins
Page : 336 pages
File Size : 47,8 Mb
Release : 2012-06-19
Category : Cooking
ISBN : 9780062080912
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
Author : Katie Fforde
Publisher : Random House
Page : 354 pages
File Size : 48,6 Mb
Release : 2012-03-01
Category : Fiction
ISBN : 9781409023753
A wonderfully romantic novel from the Sunday Times bestselling author of A Wedding in Provence. 'The queen of uplifting, feel good romance' AJ PEARCE 'Effortlessly lovable, warm and fun' CLOSER 'Katie Fforde is on sparkling form' INDEPENDENT 'Top-drawer romantic escapism' DAILY MAIL ______________ Take one aspiring cook. When Zoe Harper wins a coveted place in a televised cookery competition, she can't wait to put her cooking skills to the test. Add a very desirable judge. But as the competition heats up, she realises she's developing an inconvenient crush on one of the judges, the truly delicious Gideon Irving. Stir in a heaped tablespoon of romance. All too soon there's more than canapés, cupcakes and cordon bleu at stake. Will Zoe win the competition, or is Gideon one temptation too far? ______________ Readers love Katie Fforde . . . 'Thoroughly enjoyable!' 'A feel-good story you can curl up with' 'Beautifully written' 'The perfect book to relax with' 'An absolutely blissful read!'
Author : Rachel Schultz
Publisher : HarperChristian + ORM
Page : 257 pages
File Size : 42,5 Mb
Release : 2017-05-09
Category : Cooking
ISBN : 9780310092049
Cook up some love in your kitchen. Does the question “What’s for dinner?” fill you with dread? Is the thought of looking for something to cook every day overwhelming? Popular food blogger and Pinterest celebrity Rachel Schultz has you covered in Happily Homemade, with 100 tasty recipes even a beginner can serve with pride. Reinvigorating familiar dishes with interesting and unexpected flavor combinations, Rachel shares her go-to creations that always get rave reviews. Even with so much variety, Rachel’s approachable recipes include only ingredients you can find at your local grocery store. This gorgeous cookbook includes a photo of every recipe, plus essays and tips from Rachel (and her friends) on hospitality and making life easier in the kitchen. Happily Homemade is all about celebrating food and joyfully loving others through cooking. Let Rachel show you how easy it can be to bring warmth and delight to everyone at your table by serving something happily homemade.
Author : Tina Abbey,Cheryl Levy,Denise Zunenshine,Maimonides Geriatric Centre Foundation
Publisher : Unknown
Page : 234 pages
File Size : 47,5 Mb
Release : 2010
Category : Cooking
ISBN : 0986659509
Author : Lisa Childs
Publisher : Simon and Schuster
Page : 224 pages
File Size : 54,9 Mb
Release : 2021-07-20
Category : Cooking
ISBN : 9781507215784
Officially authorized by Instant Pot! Never waste extra food again with these perfect-portioned recipes for solo cooks all while using your favorite kitchen appliance—the Instant Pot. We all know and love the Instant Pot! With its quick cooking times and multiple functions, it is a fast and easy way to get a delicious meal on the table. And now you can enjoy all the benefits of using the Instant Pot without dealing with leftovers! Whether you live alone or need a quick meal just for yourself, this cookbook teaches you how to create perfectly portioned recipes right in your Instant Pot. With 175 recipes, photographs, and an easy-to-understand overview of how the Instant Pot works, this cookbook is a must-have for beginner and experienced Instant Pot users alike. With satisfying, single-serving dishes for every meal from breakfast to dinner and snacks in between, The “I Love My Instant Pot” Cooking for One Recipe Book is the perfect way to eliminate wasting food while keeping yourself full and satisfied all day long.
Author : The Cookbook
Publisher : Andrews McMeel Publishing
Page : 81 pages
File Size : 46,7 Mb
Release : 2012-10-16
Category : Cooking
ISBN : 9781449428174
Published in 1830 in North America, this volume in the American Antiquarian Cookbook Collection stresses American cooking over European cuisine. Within a year of its publication in the United States, The Cook Not Mad was also published in Canada and thus became Canada’s first printed cookbook. In contrast to some of the larger encyclopedic cookbook collections of the day, The Cook Not Mad provides 310 recipes and household information designed to be a quick and easy reference guide to domestic organization for the contemporary housewife. The author describes the content as “Good Republican dishes” and includes typical American ingredients such as turkey, pumpkin, codfish, and cranberries. There are classic recipes for Tasty Indian Pudding, Federal Pancakes, Good Rye and Indian Bread (cornmeal), Johnnycake, Indian Slapjack, Washington Cake, and Jackson Jumbles. In spite of the author’s American “intentions,” the book does include foreign influences such as traditional English recipes, and it also contains one of the earliest known recipes for shish-kebab in American cookbooks. Reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.
Author : Laura Vitale
Publisher : National Geographic Books
Page : 0 pages
File Size : 52,6 Mb
Release : 2015-10-06
Category : Cooking
ISBN : 9780804187138
At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans. In her debut cookbook, Laura focuses on simple recipes that anyone can achieve—whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake. Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking.
Author : Jeanine Donofrio
Publisher : Penguin
Page : 320 pages
File Size : 49,7 Mb
Release : 2016-03-29
Category : Cooking
ISBN : 9780143194590
From the creator of the beloved and award-winning Love and Lemons blog comes an apple-to-zucchini celebration of impromptu cooking, featuring 100 all-new vegetarian recipes with gorgeous color photography and design The Love and Lemons blog has taken the internet foodie world by storm with its standout design and delicious recipes, attracting buzz from everyone from Ottolenghi to Saveur. Now, in her highly anticipated debut cookbook, Jeanine Donofrio celebrates seasonal and impromptu cooking with 100 all-new delicious vegetarian recipes. Donofrio's cooking philosophy is that simple combinations can make exceptionally delicious meals that are easy to put together. Organized by ingredient, The Love and Lemons Cookbook will teach you to make masterpieces with what you have on hand, whether it's three armfuls of farmers' market arugula or two pounds of CSA radishes. With vibrant, fresh food photography, artful graphic elements, and exceptionally stylish layouts, The Love and Lemons Cookbook caters to today's image-orientated readers. Stunningly designed and efficiently organized, this will be both a beautiful book and a workhorse kitchen bible that you'll find yourself using again and again.
Author : Anne-Marie Fryer Wiboltt
Publisher : Steiner Books
Page : 0 pages
File Size : 44,9 Mb
Release : 2008-11
Category : Cooking
ISBN : 0977982556
An internationally acclaimed biodynamic farmer, natural health counselor, and nutritional cooking teacher infuses cooking and eating with deeply reverent and spiritual consciousness. Food is placed within an understanding of the earthly and cosmic forces of plant life and exquisite recipes transform nature into the art of cooking.
Author : Willie Holton Halbert
Publisher : Xlibris Corporation
Page : 60 pages
File Size : 44,8 Mb
Release : 2017-05-25
Category : Cooking
ISBN : 9781543417081
Cooking with Love is a collection of recipes that I have made over the past forty years of experimenting and cooking for family and friends. Webster Dictionary gives the meaning of love as great interest and pleasure in something. Cooking brings me great joy and pleasure that I desire to share with all. When I see people taste or eat the food that I have labored over in love, I watch for their expression and enjoyment, knowing the food that I have prepared is good for the soul. The feeling I experience upon observing is one of warmth and is treasured in my heart. For fun, I asked my husband, Charles, what is his meaning of love, and he replied, Willie. I just laughed, for he summed up the essence of this cookbook. Its me giving you a piece of my experiences, memories, and joyall in a dish of food. Enjoy.
Author : Tinika B Love
Publisher : Strategic Book Publishing & Rights Agency
Page : 174 pages
File Size : 46,7 Mb
Release : 2019-05-02
Category : Biography & Autobiography
ISBN : 9781949483666
A good plate of food goes hand and hand with a good conversation. Tinika B Love, author and entrepreneur, lives up to her last name, as she has chosen to share her journeys around the world that are filled with both her passion for family and food in this coffee table memoir. Readers will glean a unique perspective of Tinika through her real-life stories. She explores her past and the many roles she plays with others, from mother and wife, to entrepreneur and cook. Tinika’s personal stories are the conversation piece, while her unique recipes tie into times of tragedy and learning. Each chapter tells a story that will resonate with readers who are able to connect fond memories to places, smells, and taste. This book represents the unique life Tinika has led, and gives cooks, both beginner and advanced, new ingredients to try on well-known dishes. The author offers the opportunity for friends to gather around, get cooking, share some wine, and explore the short story of an overcomer. The conversation starters show that a journey can be rocky, but dark times, good food, and great company can create a survivor.
Author : Leslie Sellers
Publisher : Elsevier
Page : 130 pages
File Size : 43,7 Mb
Release : 2013-10-22
Category : Cooking
ISBN : 9781483149967
Cooking with Love is dedicated to the pleasures of cooking, covering recipes such as shish kebab in Soho; lobster Thermidor; black pudding in Oldham; filet de boeuf en croûte in Mayfair; fish and chips in Blackpool; succulent carpetbag steaks crammed with oysters; rich chocolate gâteaux bursting at the seams with chestnut cream; peaches in brandy; salmon trout in champagne sauce; and Lancashire hotpot and bubble and squeak. This book is comprised of 10 chapters and opens with recipes cooked in cream, including Kidneys Wendy, Carpetbag Pork Chops, Beef Olives, Bogus Indian Steaks, Stuffed Peppers, and Steak Surbiton. The next chapter deals with sweet recipes such as Boozers' Pudding, Linzer Tart, Apricot Goody, Orange Cake, Strawberry Layer, Hazelnut Dream, Rum Bananas, and Ginger-biscuit Cake. The reader is also introduced to chocolate-flavored recipes like Chocolate-biscuit cake and chocolate mousse; foreign dishes such as Spanish rice and chicken curry; recipes with vegetables; and recipes for kids such as chocolate fingers and peanut-butter cookies. This monograph will be a useful resource for mothers, cooks, and those who love cooking.
Author : Sandra Paulette Pierce Mathis
Publisher : Xlibris Corporation
Page : 143 pages
File Size : 42,9 Mb
Release : 2020-07-28
Category : Cooking
ISBN : 9781984582751
Sandra Paulette Pierce Mathis, the author of Cooking with Love—Just Like My Mama Taught Me (Authentic Virginia Cuisine), was born and raised in Surry, Virginia-- a small rural community on the James River. With her mother’s guidance, she started baking and preparing meals by the age of nine. Although Mathis is not a professional baker, she has an extensive recipe collection that dates to the early 1980’s. She enjoys the art of cooking and baking and has twice won The Virginian- Pilot Norfolk, VA Dream Team Awards for baking. In 2016, she won 2nd Place in Norfolk for gingersnaps as well as 2nd Place statewide for gingersnaps at the Virginia State Fair in Richmond, Virginia. In 2017, an Honorable Mention for Mama’s Coconut Pie was awarded by The Virginian-Pilot Dream Team in Norfolk, Virginia.