Cooking With Wild Game Volume 1

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The Complete Guide to Hunting, Butchering, and Cooking Wild Game

Author : Steven Rinella
Publisher : Random House
Page : 417 pages
File Size : 42,9 Mb
Release : 2015-08-18
Category : Sports & Recreation
ISBN : 9780812994063

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The Complete Guide to Hunting, Butchering, and Cooking Wild Game by Steven Rinella Pdf

A comprehensive big-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with more than 400 full-color photographs, including work by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting an animal to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes • recommendations on what equipment you will need—and what you can do without—from clothing to cutlery to camping gear to weapons • basic and advanced hunting strategies, including spot-and-stalk hunting, ambush hunting, still hunting, drive hunting, and backpack hunting • how to effectively use decoys and calling for big game • how to find hunting locations, on both public and private land, and how to locate areas that other hunters aren’t using • how and when to scout hunting locations for maximum effectiveness • basic information on procuring hunting tags, including limited-entry “draw” tags • a species-by-species description of fourteen big-game animals, from their mating rituals and preferred habitats to the best hunting techniques—both firearm and archery—for each species • how to plan and pack for backcountry hunts • instructions on how to break down any big-game animal and transport it from your hunting site • how to butcher your own big-game animals and select the proper cuts for sausages, roasts, and steaks, and how to utilize underappreciated cuts such as ribs and shanks • cooking techniques and recipes, for both outdoor and indoor preparation of wild game

Cooking with Wild Game: Volume 1

Author : EDA
Publisher : J-Novel Club
Page : 128 pages
File Size : 55,8 Mb
Release : 2019-02-09
Category : Young Adult Fiction
ISBN : 9781718334007

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Cooking with Wild Game: Volume 1 by EDA Pdf

Chef Trainee Asuta Tsurumi was just a normal Japanese teenager, until one day the harassment against his family’s restaurant went too far. Desperate to save his father’s precious cooking knife, he dove headfirst into a sea of flames. Rather than waking up in the afterlife, though, he found himself in a whole new world entirely! Fortunately for our hero, he soon gets picked up by the huntress known as Ai Fa. This guardian angel packs some attitude, though, so it won’t be all smooth sailing for Asuta! Plus his savior seems to have some issues of her own to worry about, too... Just how well will our rookie chef be able to parlay his skills in this utterly unfamiliar world? And with all the danger lurking around, will he even be able to survive long enough to put them to the test?! Come learn a thing or two about Cooking with Wild Game!

The Complete Guide to Hunting, Butchering, and Cooking Wild Game

Author : Steven Rinella
Publisher : National Geographic Books
Page : 0 pages
File Size : 46,6 Mb
Release : 2015-12-01
Category : Sports & Recreation
ISBN : 9780812987058

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The Complete Guide to Hunting, Butchering, and Cooking Wild Game by Steven Rinella Pdf

A comprehensive small-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting wild game to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes • recommendations on what equipment you will need—and what you can do without—from footwear to cutlery to camping gear to weapons • basic and advanced hunting strategies for all North American small game, including drive techniques, solo and group hunting, ambush hunting, the use of hunting dogs, and techniques for decoying and calling • how to find hunting locations, on both public and private land; how to locate areas that other hunters aren’t using; and how to make competition work in your favor • detailed sections on furred small game, upland birds, and waterfowl, covering the biology and best hunting methods for a total of thirty small game species • comprehensive information about hunting wild turkeys in both the spring and fall seasons • how to master the arts of wingshooting and rifle marksmanship, and detailed information about shot placement, ammunition selection, and field maintenance of firearms and archery equipment • instructions on how to field dress and butcher your own small game animals for a variety of preparations • techniques and recipes for both indoor and outdoor wild game cooking

The MeatEater Guide to Wilderness Skills and Survival

Author : Steven Rinella
Publisher : Random House
Page : 465 pages
File Size : 41,6 Mb
Release : 2020-12-01
Category : Sports & Recreation
ISBN : 9780593129708

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The MeatEater Guide to Wilderness Skills and Survival by Steven Rinella Pdf

NEW YORK TIMES BESTSELLER • An indispensable guide to surviving everything from an extended wilderness exploration to a day-long boat trip, with hard-earned advice from the host of the show MeatEater as seen on Netflix For anyone planning to spend time outside, The MeatEater Guide to Wilderness Skills and Survival is the perfect antidote to the sensationalism of the modern survival genre. Informed by the real-life experiences of renowned outdoorsman Steven Rinella, its pages are packed with tried-and-true tips, techniques, and gear recommendations. Among other skills, readers will learn about old-school navigation and essential satellite tools, how to build a basic first-aid kit and apply tourniquets, and how to effectively purify water using everything from ancient methods to cutting-edge technologies. This essential guide delivers hard-won insights and know-how garnered from Rinella’s own experiences and mistakes and from his trusted crew of expert hunters, anglers, emergency-room doctors, climbers, paddlers, and wilderness guides—with the goal of making any reader feel comfortable and competent while out in the wild.

Cooking with Wild Game: Volume 3

Author : EDA
Publisher : J-Novel Club
Page : 260 pages
File Size : 54,8 Mb
Release : 2019-06-30
Category : Young Adult Fiction
ISBN : 9781718334045

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Cooking with Wild Game: Volume 3 by EDA Pdf

The climactic showdown with Donda Ruu may be over and done with, but that doesn’t quite mean things have slowed down for our hero just yet! After all, the wedding of Guzraan Rutim and Ama Min is still looming large, and Asuta’s being asked to cater! Will our hero accept this great responsibility, or is it simply too much for him to handle? And just what effect will it have on his relationship with the forest’s edge if he does? And that’s not all, as this time around, Asuta’s horizons expand out beyond the forest’s edge! Just what sort of exciting new discoveries await him out in the wider world? And will he be able to handle the new trials and tribulations that accompany them? Plus, just who is this suspicious old-timer approaching him, anyway...? Find out all this and more as Asuta faces these challenges both at home and away in the third volume of Cooking with Wild Game!

Cooking with Wild Game: Volume 6

Author : EDA
Publisher : J-Novel Club
Page : 218 pages
File Size : 52,6 Mb
Release : 2020-02-22
Category : Young Adult Fiction
ISBN : 9781718334106

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Cooking with Wild Game: Volume 6 by EDA Pdf

Asuta’s business in the post town is positively booming. He’s increased the number of stalls, hired on more help, and managed to sell almost unbelievable numbers day after day. On top of that, he’s even struck up a deal to start selling his cooking to an inn! And yet he has no time to focus on all that, as the time for the clan head meeting is fast approaching! New allies accompany them into the den of vipers, but they can’t relax yet, as there are plenty of new foes to worry about, both belonging to the Suun clan and the clans under them. Just what are the wicked leaders of the forest’s edge plotting with this job? Will our heroes’ preparations prove enough to overcome this challenge? Find out all this and more as Asuta tackles his most dangerous job yet in the exciting sixth volume of Cooking with Wild Game!

Cooking Wild Game and Fish with Chef Milos

Author : Milos Cihelka
Publisher : AuthorHouse
Page : 190 pages
File Size : 53,9 Mb
Release : 2015-10-05
Category : Cooking
ISBN : 9781504949958

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Cooking Wild Game and Fish with Chef Milos by Milos Cihelka Pdf

Much of the wild game and fish we harvest goes to waste due to poor handling and cooking. The primary aim of the author is to explain the process of accomplishing great-tasting wild game and fish dishes, from harvesting to presenting.

Cooking with Wild Game: Volume 4

Author : EDA
Publisher : J-Novel Club
Page : 253 pages
File Size : 45,7 Mb
Release : 2019-09-14
Category : Young Adult Fiction
ISBN : 9781718334069

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Cooking with Wild Game: Volume 4 by EDA Pdf

Asuta has already overcome many challenges at the forest’s edge. One can’t help but wonder what comes next for our hero, but the answer comes from a certain sketchy oldtimer by the name of Kamyua Yoshu. And his shocking suggestion is to bring his cooking beyond the borders of the forest’s edge! Is Asuta up for the challenge of opening a shop in the post town? Will even the deliciousness of his cooking be enough to overcome the prejudices of the townsfolk? Plus, what would his success mean for the people of the forest’s edge? And most importantly of all... can Kamyua Yoshu even be trusted in the first place? Find out all this and more as Asuta’s horizons keep on expanding in the fourth volume of Cooking with Wild Game!

Meat Eater

Author : Steven Rinella
Publisher : Random House
Page : 274 pages
File Size : 46,8 Mb
Release : 2012-09-04
Category : Sports & Recreation
ISBN : 9780679645283

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Meat Eater by Steven Rinella Pdf

From the #1 New York Times bestselling author and host of Netflix’s MeatEater comes “a unique and valuable alternate view of where our food comes from” (Anthony Bourdain). “Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson, and a cooking lesson. . . . Meat Eater offers an overabundance to savor.”—The New York Times Book Review Meat Eater chronicles Steven Rinella’s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America. He tells of having a struggling career as a fur trapper just as fur prices were falling; of a dalliance with catch-and-release steelhead fishing; of canoeing in the Missouri Breaks in search of mule deer just as the Missouri River was freezing up one November; and of hunting the elusive Dall sheep in the glaciated mountains of Alaska. A thrilling storyteller, Rinella grapples with themes such as the role of the hunter in shaping America, the vanishing frontier, the ethics of killing, and the disappearance of the hunter himself as consumers lose their connection with the way their food finds its way to their tables. The result is a loving portrait of a way of life that is part of who we are—as humans and as Americans.

The Canadian Wild Game Cookbook

Author : Jeff Morrison,James Darcy
Publisher : Unknown
Page : 160 pages
File Size : 50,7 Mb
Release : 2014-07
Category : Cooking (Game)
ISBN : 192712669X

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The Canadian Wild Game Cookbook by Jeff Morrison,James Darcy Pdf

Wild game meat is typically low in fat and cholesterol, high in protein and is not loaded with growth hormones or any unwanted chemicals. Includes great tried-and-true family recipes for big game, small game and game birds. Jeff Morrison and James Darcy are the authors of several best-selling cookbooks including fishing, outdoors and guy cookbooks, and Jeff is a well-known media personality.

The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish

Author : Philip Hasheider
Publisher : Zenith Press
Page : 229 pages
File Size : 40,9 Mb
Release : 2013-07-22
Category : Cooking
ISBN : 9780760343753

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The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish by Philip Hasheider Pdf

From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.

Cooking with Wild Game: Volume 14

Author : EDA
Publisher : J-Novel Club
Page : 246 pages
File Size : 43,8 Mb
Release : 2021-10-05
Category : Young Adult Fiction
ISBN : 9781718334267

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Cooking with Wild Game: Volume 14 by EDA Pdf

The Suun clan has fallen. Zattsu Suun has passed away. And at last, the wicked nobles Cyclaeus and Ciluel have had their crimes brought into the light. So with that, a hard-earned time of peace has finally arrived for Asuta and the people of the forest’s edge. Just because things are peaceful, though, doesn’t mean that they’re dull! What are the ultimate fates of everyone involved in Cyclaeus’s grand conspiracy? Just how has Asuta’s business evolved in the aftermath of the wicked nobles’ downfall and the influx of new ingredients into the post town? And how will the Fa clan chef react to the appearance of a young girl with surprising cooking skills? Find out all this and more in the exciting fourteenth volume of Cooking with Wild Game!

The Scavenger's Guide to Haute Cuisine

Author : Steven Rinella
Publisher : Random House
Page : 337 pages
File Size : 45,8 Mb
Release : 2015-09-15
Category : Cooking
ISBN : 9780812988468

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The Scavenger's Guide to Haute Cuisine by Steven Rinella Pdf

“[A] warped, wonderful memoir” (Men’s Journal) from the #1 New York Times bestselling author and host of Netflix’s MeatEater, about his quest to turn wild game into the meal of a lifetime “If Jack Kerouac had hung out with Julia Child instead of Neal Cassady, this book might have been written fifty years ago.”—The Wall Street Journal When outdoorsman, avid hunter, and nature writer Steven Rinella stumbles upon Auguste Escoffier’s 1903 milestone Le Guide Culinaire, he’s inspired to assemble an unusual feast: a forty-five-course meal born entirely of Escoffier’s esoteric wild game recipes. Over the course of one unforgettable year, he steadily procures his ingredients—fishing for stingrays in Florida, hunting mountain goats in Alaska, flying to Michigan to obtain a fifteen-pound snapping turtle—and encountering one colorful character after another. And as he introduces his vegetarian girlfriend to a huntsman’s lifestyle, Rinella must also come to terms with the loss of his lifelong mentor—his father. An absorbing account of one man’s relationship with family, friends, food, and the natural world, The Scavenger’s Guide to Haute Cuisine is a rollicking tale of the American wild and its spoils.

Cooking with Wild Game: Volume 10

Author : EDA
Publisher : J-Novel Club
Page : 207 pages
File Size : 41,8 Mb
Release : 2020-11-28
Category : Young Adult Fiction
ISBN : 9781718334182

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Cooking with Wild Game: Volume 10 by EDA Pdf

Though the meeting with Cyclaeus has come to a close, the problems facing our heroes are far from resolved. The twisted noble’s demands are still too much to swallow, leaving the fates of the former main Suun house up in the air. And as if that wasn’t enough, a new threat has appeared in the form of Goram Redbeard’s son Jeeda, who swears revenge against the people of the forest’s edge. Plus, Asuta’s old regulars have departed from Genos, though some new faces are starting to fill the void. In spite of everything already on his plate, even more new challenges await Asuta. For example, when rumors seemingly meant to frame the people of the forest’s edge start circulating, who exactly is behind them? When Asuta gets his first chance to cook with a meat other than giba, how will that play out? And will our heroes be able to convince Jeeda of the truth and gain his aid in cornering Cyclaeus? Find out all this and more in the exciting tenth volume of Cooking with Wild Game!

The Complete Guide to Hunting, Butchering, and Cooking Wild Game

Author : Steven Rinella
Publisher : Random House
Page : 417 pages
File Size : 45,8 Mb
Release : 2015-08-18
Category : Sports & Recreation
ISBN : 9780812994070

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The Complete Guide to Hunting, Butchering, and Cooking Wild Game by Steven Rinella Pdf

A comprehensive big-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with more than 400 photographs, including work by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting an animal to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes • recommendations on what equipment you will need—and what you can do without—from clothing to cutlery to camping gear to weapons • basic and advanced hunting strategies, including spot-and-stalk hunting, ambush hunting, still hunting, drive hunting, and backpack hunting • how to effectively use decoys and calling for big game • how to find hunting locations, on both public and private land, and how to locate areas that other hunters aren’t using • how and when to scout hunting locations for maximum effectiveness • basic information on procuring hunting tags, including limited-entry “draw” tags • a species-by-species description of fourteen big-game animals, from their mating rituals and preferred habitats to the best hunting techniques—both firearm and archery—for each species • how to plan and pack for backcountry hunts • instructions on how to break down any big-game animal and transport it from your hunting site • how to butcher your own big-game animals and select the proper cuts for sausages, roasts, and steaks, and how to utilize underappreciated cuts such as ribs and shanks • cooking techniques and recipes, for both outdoor and indoor preparation of wild game