Cooking Your Local Produce

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Cooking Your Local Produce

Author : Greta Hardin
Publisher : Unknown
Page : 200 pages
File Size : 48,5 Mb
Release : 2016-01-04
Category : Electronic
ISBN : 0984496998

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Cooking Your Local Produce by Greta Hardin Pdf

"What do I do with rainbow chard?" is the question that inspired this cookbook. So many people want to cook with the fresh, exciting produce from farmers markets, local farms, gardens, or one of those weekly produce boxes (CSAs) but aren't sure where to start. With a few simple ingredients and straightforward cooking techniques, this book shows the way to turn those inviting, yet mysterious vegetables into simple, tasty dishes and meals. Cooking Your Local Produce is for anyone who wants to explore the world of local food, but is looking for a place to start. The recipes introduce new produce with easy preparations, then follow up with a list of variations to encourage experimentation and exploration. There is even advice on what to do when you don't know exactly what you have, or your mystery produce isn't specifically mentioned. This book's goal is to turn the question: "Well, now what do I do?" into "I know I want to try next!"

Dishing Up the Dirt

Author : Andrea Bemis
Publisher : HarperCollins
Page : 280 pages
File Size : 48,5 Mb
Release : 2017-03-14
Category : Cooking
ISBN : 9780062492241

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Dishing Up the Dirt by Andrea Bemis Pdf

Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day’s harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to life on Tumbleweed Farm—where the work may be hard, but the stove is always warm.

Local Dirt

Author : Andrea Bemis
Publisher : HarperCollins
Page : 358 pages
File Size : 43,7 Mb
Release : 2020-10-13
Category : Cooking
ISBN : 9780062970282

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Local Dirt by Andrea Bemis Pdf

The author of the popular farm-to-table cookbook Dishing Up the Dirt returns with a dazzling collection of inventive recipes using farm-fresh ingredients, inspired by her commitment to supporting the local food movement. For Andrea Bemis, eating locally is a way of life. After all, her and her husband own and operate an organic vegetable farm in the Pacific Northwest, and the produce they grow—from kale and kohlrabi to beets and butternut squash—is at the heart of the meals they serve and eat at their dinner table. They supplement their harvest with food produced by their neighbors, including the ranchers who supply their meat, and the orchardists who provide their fruit. Andrea has always identified as a sustainable eater—until one day, when she opened a can of coconut milk and realized she had no idea where it came from. This propelled her to look more closely at her pantry, taking stock of the other ingredients that may have traveled some distance. Considering the energy used to transport the avocados, olive oil, and lemons to her Northern Oregon kitchen, she came up with an idea—a 30-day challenge to cook and eat only local food grown from local dirt, using ingredients produced within 200 miles of her home. In Local Dirt, Andrea shares her journey through stories, photographs, and more than 80 recipes, re-creating a not-so-distant world when the ingredients cooked and eaten were produced within local communities. Organized by season, the delicious and creative dishes in this truly sustainable cookbook includes Fennel Gratin, Kohlrabi Yogurt Salad with Smoked Salmon, Winter Squash Toast with Honey & Hazelnuts, and Zucchini Swiss Chard & Chickpea Stew. Best of all, the recipes can be adapted to utilize any local fare. Ultimately, Andrea found that the “challenge” she set out for herself wasn’t a challenge at all, but an opportunity to go back to basics, slow down, and connect even more deeply with her community. In Local Dirt, she offers the inspiration, instruction, and advice we need to eat deliciously and sustainably.

Martha Stewart's Vegetables

Author : Editors of Martha Stewart Living
Publisher : Clarkson Potter
Page : 328 pages
File Size : 45,5 Mb
Release : 2016-09-06
Category : Cooking
ISBN : 9780307954459

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Martha Stewart's Vegetables by Editors of Martha Stewart Living Pdf

An essential resource for every cook In this beautiful book, Martha Stewart—one of America’s best-known cooks, gardeners, and all-around vegetable lovers—provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. The recipes include: • Roasted Carrots and Red Quinoa with Miso Dressing • Swiss Chard Lasagna • Endive and Fennel Salad with Pomegranate Seeds • Asparagus and Watercress Pizza • Smoky Brussels Sprouts Gratin • Spiced Parsnip Cupcakes with Cream Cheese Frosting Martha Stewart’s Vegetables makes eating your greens (and reds and yellows and oranges) more delicious than ever. — Los Angeles Times: Best Cookbooks of Fall 2016 — Newsday: Top 10 Cookbooks for 2016

How To Travel on A Dime

Author : Shu Chen Hou
Publisher : Kokoshungsan Ltd
Page : 119 pages
File Size : 46,8 Mb
Release : 2023-11-05
Category : Travel
ISBN : 8210379456XXX

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How To Travel on A Dime by Shu Chen Hou Pdf

Ready to Explore the World on a Shoestring Budget? Discover the Ultimate Guide: "How to Travel on a Dime" Are you dreaming of exotic destinations, breathtaking adventures, and unforgettable memories, but your bank account is holding you back? Look no further! This is your passport to the globe without breaking the bank. In "How to Travel on a Dime," we unlock the secrets to affordable, awe-inspiring travel that will empower you to explore every corner of the Earth on a budget you never thought possible. Pack Light, Travel Far: Learn the art of minimalist packing and discover essential travel gear that saves you both space and money. Say goodbye to overweight baggage fees and hello to worry-free exploration. Master Local Transportation: Dive into the world of local buses, trains, and hidden transportation gems. Save your dollars for experiences, not overpriced taxis. Savor Culinary Delights: Taste the world without draining your wallet. From mouthwatering street food to local markets and even cooking your own meals, you'll relish the culinary journey of a lifetime. Sleep Soundly on a Budget: Say farewell to overpriced hotels. Find budget-friendly accommodations like hostels, guesthouses, Airbnb gems, and even camping spots that will make your travels even more memorable. Explore Like a Local: Discover free and low-cost attractions, get discounts, and embark on DIY guided tours that unveil hidden treasures in every destination. Manage Your Finances: Navigate the complex world of money while traveling. Say goodbye to hefty exchange fees and maximize your spending power. Travel Responsibly: Learn how to reduce your ecological footprint, support local communities, and become a responsible traveler who leaves a positive impact. With "How to Travel on a Dime," you'll transform your travel aspirations into real-life adventures. Whether you're a seasoned traveler looking to save more or a newbie longing to embark on your first journey, this book is your ultimate guide. Don't miss this chance to experience the world without emptying your bank account. Start your journey today! Grab your copy of "How to Travel on a Dime" now and let the adventure begin. Your dream destinations are waiting, and your wallet will thank you!

Culinary Harmony Nurturing the Joy of Home Cooking

Author : Maria Chiqui
Publisher : Maria Chiqui
Page : 350 pages
File Size : 49,6 Mb
Release : 2023-08-05
Category : Cooking
ISBN : 9780645877199

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Culinary Harmony Nurturing the Joy of Home Cooking by Maria Chiqui Pdf

"Culinary Harmony: Nurturing the Joy of Home Cooking" is a comprehensive guide that invites readers on a transformative journey through the world of cooking. With a focus on fostering creativity, developing essential skills, and embracing a nourishing culinary lifestyle, this book empowers home cooks to embark on a lifelong adventure in the kitchen. The book begins by highlighting the importance of home cooking and its numerous benefits, from healthier eating habits to fostering a sense of connection with food. It emphasizing the value of reclaiming the joy of preparing meals from scratch. The book delves into the world of flavors, offering guidance on incorporating herbs and spices to elevate dishes, as well as providing basic sauce and dressing recipes that can enhance any meal. It explores the diverse cuisines of the world, highlighting signature dishes and flavors that readers can recreate in their own kitchens. Throughout the book, readers are encouraged to embrace experimentation and creativity, as well as to incorporate family traditions and heirloom recipes into their cooking repertoire. The importance of creating memorable cooking experiences and sharing the joy of cooking with loved ones is emphasized, fostering deeper connections and creating lasting memories. In addition, the book provides practical tips for optimizing workspace, storage, and labeling ideas, enabling readers to create a functional and organized kitchen environment. It also offers insights into efficient cooking tools and techniques to streamline the cooking process and maximize efficiency. Finally, "Culinary Harmony" concludes with a recap of key concepts and takeaways, reminding readers of the valuable lessons learned throughout the book. It concludes with an inspiring reflection on the value of home cooking and encourages readers to embrace a lifelong love affair with the culinary arts. In "Culinary Harmony: Nurturing the Joy of Home Cooking," readers will discover not only the art of cooking but also the immense satisfaction, connection, and self-discovery that comes from preparing meals with love and creativity. Whether novice or experienced, this book will guide readers towards a deeper appreciation of the culinary journey and inspire them to create culinary masterpieces that nourish both body and soul.

The Art of Budget Travel

Author : Sergio Rijo
Publisher : SERGIO RIJO
Page : 117 pages
File Size : 44,5 Mb
Release : 2023-04-28
Category : Travel
ISBN : 8210379456XXX

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The Art of Budget Travel by Sergio Rijo Pdf

The Art of Budget Travel is the ultimate guide for travelers looking to explore the world on a budget without sacrificing quality experiences. Whether you're a seasoned traveler or a first-timer, this book offers a wealth of practical tips and techniques for saving money and maximizing your travel experiences. Inside, you'll learn how to find the best deals on flights, accommodation, and transportation, as well as how to plan and budget your trip effectively. You'll discover the best ways to save money on food, activities, and souvenirs, without compromising on quality experiences. The Art of Budget Travel also provides valuable insights on how to travel sustainably and ethically, while still having a great time. You'll learn how to be a responsible tourist and support local communities, as well as how to minimize your environmental impact while traveling. This book is packed with advice and tips from experienced budget travelers. It's an engaging and inspiring read that will encourage you to get out and explore the world, no matter what your budget may be. So whether you're planning a backpacking trip through Southeast Asia, a budget-friendly European adventure, or a weekend getaway closer to home, The Art of Budget Travel will equip you with the knowledge and skills you need to make the most of your travel experiences, while keeping your wallet intact.

Cooking for Geeks

Author : Jeff Potter
Publisher : "O'Reilly Media, Inc."
Page : 486 pages
File Size : 51,5 Mb
Release : 2015-09-28
Category : Cooking
ISBN : 9781491928141

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Cooking for Geeks by Jeff Potter Pdf

Cooking for Geeks is more than just a cookbook. Author and cooking geek Jeff Potter helps you apply curiosity, inspiration, and invention to the food you prepare. Why do we bake some things at 350°F / 175°C and others at 375°F / 190°C? Why is medium-rare steak so popular? And just how quickly does a pizza cook if you "overclock" an oven to 1,000°F / 540°C? This expanded new edition provides in-depth answers, and lets you experiment with several labs and more than 100 recipes--from the sweet (a patent-violating chocolate chip cookie) to the savory (pulled pork under pressure).

The Sprouted Kitchen

Author : Sara Forte
Publisher : Ten Speed Press
Page : 254 pages
File Size : 41,7 Mb
Release : 2012-08-28
Category : Cooking
ISBN : 9781607741152

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The Sprouted Kitchen by Sara Forte Pdf

Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.

Cooking the Whole Foods Way

Author : Christina Pirello
Publisher : Penguin
Page : 470 pages
File Size : 42,9 Mb
Release : 2007-08-07
Category : Cooking
ISBN : 9781101494363

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Cooking the Whole Foods Way by Christina Pirello Pdf

The revised and updated edition of the popular, whole foods cookbook-with more than 80 new recipes...now 100% vegan! With a dash of fun, Christina Pirello introduces whole foods cooking, inviting health-conscious readers to cut out processed and chemically enhanced food, as well as dairy, sugar, and meat, and embrace fruit, whole grains, vegetables, and beans. From savory soups to innovative entrées and delectable desserts, here are more than 500 recipes and ideas for wholesome, gourmet eating. With tips on meal planning, a shopping guide, product resource list, and extensive glossary, Christina makes healthy eating a most delicious adventure.

The Haven's Kitchen Cooking School

Author : Alison Cayne
Publisher : Artisan
Page : 385 pages
File Size : 55,6 Mb
Release : 2017-04-04
Category : Cooking
ISBN : 9781579657871

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The Haven's Kitchen Cooking School by Alison Cayne Pdf

Named a Best Cookbook / Gift Book of the Year by Better Homes & Gardens, Library Journal, and Publishers Weekly The Must-Have Book That Will Teach You How to Cook Learning to cook has never been simpler—or more delicious—thanks to The Haven’s Kitchen Cooking School. Each of the book’s nine chapters centers on a key lesson: in the eggs chapter, readers will learn about timing and temperature while poaching, frying, and scrambling; in the soups chapter, they will learn to layer flavors through recipes like Green Curry with Chicken. The rigorously tested recipes—including wholesome lunches, dinner-party showstoppers, and delectable desserts—will become part of readers’ daily repertoires. Beautiful photographs show both the finished dishes and the how-to techniques, and helpful illustrations offer further guidance.

The Earthbound Cook

Author : Myra Goodman
Publisher : Workman Publishing Company
Page : 481 pages
File Size : 52,9 Mb
Release : 2012-02-01
Category : Cooking
ISBN : 9780761171102

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The Earthbound Cook by Myra Goodman Pdf

A cookbook with a conscience, from an author who knows the world of responsible eating as well as anyone. Is cage-free the same as free-range? Is grass-fed worth the price? What’s better: farmed salmon or wild? Organic salad that’s been shipped across the country, or local salad grown with pesticides? To nuke leftovers in the microwave or crank up the oven? Myra Goodman—co-owner of Earthbound Farm, the country’s largest producer of organic produce and other products, inspiration behind the Earthbound Farmstand Café, and author of Food to Live By—now brings both sides of the dinner dilemma together by showing us what to shop for, and how to cook it. The Earthbound Cook turns dilemma into joy—in full-color. It pairs 250 sumptuous recipes with all the information cooks need to make greener, smarter choices. Here is Pork Chile Verde, Beef Tenderloin with Brandy Mushroom Sauce, Chicken Puttanesca—plus how to make the most eco-friendly meat choices and how to decode the labels on poultry and eggs. Vegetarian entrees such as Roasted Cauliflower Tart and Rigatoni with Eggplant and Buffalo Mozzarella for that one day a week we should abstain from meat. Salads (Escarole with Walnuts, Dates, and Bacon, Farro Salad with Edamame and Arugula) and sides (Carrot Risotto) and all the facts about the benefits of eating organically. And fish of course—Coconut-Crusted Salmon, and why to choose wild whenever possible. No sacrifices here—doing the right thing has never looked, sounded, or tasted better. Or been easier.

Starter Cook

Author : Linda Larsen
Publisher : Rowman & Littlefield
Page : 328 pages
File Size : 49,5 Mb
Release : 2011-12-06
Category : Cooking
ISBN : 9780762775699

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Starter Cook by Linda Larsen Pdf

Basic cooking tips, techniques, and shortcuts, with full-color photography throughout—perfect for beginner cooks.

Emily's Fresh Kitchen

Author : Emily Maxson
Publisher : Unknown
Page : 128 pages
File Size : 44,7 Mb
Release : 2022-02-04
Category : Electronic
ISBN : 9798985024241

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Emily's Fresh Kitchen by Emily Maxson Pdf

After a Crohn's disease diagnosis at age 28, and more than a decade of unsuccessful traditional treatment, Emily Maxson discovered the positive effects of the Specific Carbohydrate Diet and the transformative power of food to improve health. A trained chef, she poured her heart into creating delectable dishes that met the diet's rigorous guidelines. She soon felt better physically, mentally and emotionally. This way of eating, coupled with her faith in God, gave Emily newfound hope for the future. Emily believes preparing food at home is one of the best ways to impact your health and good food doesn't have to be complicated. With dozens of delicious recipes that are approachable and adaptable, Emily's Fresh Kitchen cookbook is a great starting point for cooking your way to better health.

Nom Yourself

Author : Mary Mattern
Publisher : Penguin
Page : 224 pages
File Size : 55,7 Mb
Release : 2015-09-08
Category : Cooking
ISBN : 9780698403604

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Nom Yourself by Mary Mattern Pdf

A beautiful cookbook for the next generation of newly vegan and vegan-curious, from the creator of the popular website and Instagram Nom Yourself. Mary Mattern became a vegan in her early twenties, and was immediately astonished by how great she felt—and how rewarding she found her new vegan lifestyle to be. She soon became a vegan personal chef to the stars, working with people such as Entourage actor Jeremy Piven and touring with pop singer Ellie Goulding. When she began blogging about her vegan recipes on NomYourself.com, she soon built up an enormous following, with nearly 100,000 followers on Instagram. Mattern has also gotten support from big names in the plant-based world, including Brendan Brazier, Chad Sarno, and many more. With her terrific personality and edgy, hip style, Mattern is poised to become the rock star of the millennial vegan world. Now Mattern offers her delectable American-with-a-vegan-twist recipes to the world in her beautiful cookbook, Nom Yourself. With comfortable, familiar recipes such as Beer-Battered Buffalo [Cauliflower] Wings, American Apple Pie, and Creamy Cashew Alfredo, Nom Yourself will be the perfect book for the vegan-curious. And with beautiful color photos throughout to illustrate the mouthwatering recipes, Nom Yourself will prove that eating vegan is both delicious and easy.