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Cool African Cooking Fun And Tasty Recipes For Kids Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Cool African Cooking Fun And Tasty Recipes For Kids book. This book definitely worth reading, it is an incredibly well-written.
Author : Lisa Wagner
Publisher : ABDO
Page : 36 pages
File Size : 50,6 Mb
Release : 2011-01-01
Category : Juvenile Nonfiction
ISBN : 1617146587
Introduces beginning cooks to the foods of Africa and includes step-by-step instructions for preparing several traditional dishes.
Author : Lisa Wagner
Publisher : ABDO Publishing Company
Page : 34 pages
File Size : 54,9 Mb
Release : 2011-01-01
Category : Juvenile Nonfiction
ISBN : 9781617841521
Give up-and-coming chefs a chance to explore the foods of Africa! Cool African Cooking introduces readers to world geography and authentic, easy-to-make recipes that taste great. Cooking teaches kids about food, math and measuring, and following directions. Each kid-tested recipe includes step-by-step instructions and how-to photos. Tools and ingredients lists are also provided, as well as pronunciation guides when needed. So grab an apron and prepare for a tasty adventure! Checkerboard Library is an imprint of ABDO Publishing Company.
Author : Melissa Koosman
Publisher : Mitchell Lane Publishers, Inc.
Page : 68 pages
File Size : 50,8 Mb
Release : 2011-09-30
Category : Juvenile Nonfiction
ISBN : 9781612281674
Welcome to South Africa, the Rainbow Nation, a diverse country with a troubled history but a bright future. You can explore this country’s story through a series of colorful crafts and tasty recipes. For a glimpse into the region’s prehistory, paint your own version of ancient rock art and taste a local grain called millet. Next, visit the colonialist era, when slaves brought by European explorers created the unique Cape Malay cuisine and began a colorful New Year’s Day tradition called the Cape Minstrel Festival. Journey through the painful period of apartheid—strict racial segregation—and taste a street food that was created because black people were not allowed to sit in restaurants alongside whites. Finally, step into the present day and toot a vuvuzela—a long, noisy horn used for cheering—as you learn about South Africa’s transition to equality and democracy.
Author : Lisa Wagner
Publisher : Scarletta Press
Page : 160 pages
File Size : 41,6 Mb
Release : 2013-07-09
Category : Juvenile Nonfiction
ISBN : 9781938063138
Give up-and-coming chefs a chance to explore the foods of the world! This international cookbook has over 50 recipes from 6 different cultures and introduces readers to world geography and authentic, easy-to-make recipes that taste great. Learn about African, French, Italian, Mexican, Middle Eastern, and Japanese and Chinese cooking. Each kid-tested recipe includes step-by-step instructions and how-to photos. Tools and ingredients lists are also provided, along with pronunciation guides when needed. So grab an apron and prepare for a tasty adventure! Books include: ingredients & tool lists, visual index of cooking terms, world map with highlighted areas, step-by-step instructions and photos, and allergy & safety information.
Author : Lisa Wagner
Publisher : ABDO
Page : 36 pages
File Size : 53,7 Mb
Release : 2011
Category : Cooking, Italian
ISBN : 1617146617
Introduces cooking terms, techniques, and utensils and offers easy-to prepare recipes for Italian meals and side dishes.
Author : Lisa Wagner
Publisher : ABDO
Page : 36 pages
File Size : 55,5 Mb
Release : 2011
Category : Cooking, French
ISBN : 1617146609
Introduces cooking terms, techniques, and utensils and offers easy-to-prepare recipes for French meals and side dishes.
Author : Lisa Wagner
Publisher : ABDO
Page : 36 pages
File Size : 53,6 Mb
Release : 2011
Category : Cookbooks
ISBN : 1617146633
"Explore the foods of the world! get ready to cook authentic, easy-to-make recipes that taste great. You'll learn about world geography too!" -- Book cover.
Author : Lisa Wagner
Publisher : ABDO
Page : 36 pages
File Size : 47,6 Mb
Release : 2011
Category : Cookbooks
ISBN : 1617146595
"Explore the foods of the world! get ready to cook authentic, easy-to-make recipes that taste great. You'll learn about world geography too!" -- Book cover.
Author : Lisa Wagner
Publisher : ABDO
Page : 36 pages
File Size : 50,6 Mb
Release : 2011-01-01
Category : Juvenile Nonfiction
ISBN : 1617146625
Introduces cooking terms, techniques, and utensils and provides easy-to-follow recipes for six traditional Mexican dishes.
Author : Lisa Wagner
Publisher : Unknown
Page : 144 pages
File Size : 53,6 Mb
Release : 2013
Category : International cooking
ISBN : 1480611263
Features fifty recipes from around the globe and answers questions about the key ingredients and characteristics of African, Middle Eastern, Italian, Mexican, French, Japanese, and Chinese cuisines.
Author : Shereen Jog
Publisher : Unknown
Page : 128 pages
File Size : 47,5 Mb
Release : 2020-04-19
Category : Cooking
ISBN : 1432310348
Fifth-generation Tanzanian Shereen Jog shares her recipes for delicious soups, salads, main meals and desserts in this East African-inspired cookbook. Bursting with the spices and flavours of East Africa and India, from where a large portion of the population originated, these recipes will inspire everyone to cook mouth-watering meals for their family and friends. The traditional East African favourites in this book have evolved over the years to account for the growth of the region and the various additional cultures that have been imbibed. East Africa has one of the world's fastest-growing populations, and the new younger generation is worldly wise and thoroughly modern. Their exposure to global trends means that a new wave of locally enjoyed cuisine is gaining in popularity across the region. The recipe selection in this book is therefore as modern as it is traditional, as healthy as it is wholesome, as organic as it is contemporary - and is influenced by the different cultures found in Tanzania as well as by Shereen's travels around the world.
Author : Theresa M. Beatty
Publisher : The Rosen Publishing Group, Inc
Page : 30 pages
File Size : 45,8 Mb
Release : 1999-01-15
Category : Juvenile Nonfiction
ISBN : 9780823952205
Describes some of the foods enjoyed in the different regions of Africa and provides recipes for dishes popular in these areas.
Author : BookSumo Press
Publisher : Unknown
Page : 122 pages
File Size : 40,5 Mb
Release : 2019-09-26
Category : Electronic
ISBN : 1695791592
African Cuisine. Get your copy of the best and most unique African recipes from BookSumo Press Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on African. The African Cookbook is a complete set of simple but very unique African recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the African Recipes You Will Learn: Paprika Cayenne Glazed Wings African Honey Beef Hot Pot Ginger, Sweet Potato, and Peanut Butter Stew Moroccan Kefta bites with Tomato Sauce Moroccan Midnight Hummus Baked Banana Splits Luanda Piri Piri African Peanut Butter Truffles Broccoli Salad with Honey Dressing Somali Inspired Rainbow Salad African Chicken Cutlets Almond Beef Casserolev Flat Bread Addis Abba Abyssinian Potato Stew Nairobi Chicken Roast African Sweet Honey and Apricot Crock Pot Yellow Peanut Stew from Senegal Tangier Chicken Stew Congo Lime Cake Ginger and Garlic Prawns Koshari Chicken Kabobs Ojini Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: African cookbook, African recipes, African book, Africa, african cooking, african cuisine, african food
Author : Minna Rose
Publisher : Unknown
Page : 128 pages
File Size : 45,5 Mb
Release : 2016
Category : Cooking, African
ISBN : 1910115460
Minna Rose enjoys travelling and loves exploring different cultures through food. She adds her own twists to the recipes she discovers and loves to experiment on her family and friends.African food is vibrant, spicy and colourful, utilising the most tantalising flavours from the many cultures who have settled on the continent over the centuries, and creating new and wonderful combinations, combined with traditional foods and cooking methods. Fresh and nutritious food is very important for a healthy life, just as tasty food, shared in good company, is essential for a happy and enjoyable life.Minna Rose's cookbooks combine the two in her recipes, all of which are easy to follow and recreate.Minna Rose's cookbooks are popular in both the UK and US, as well as around the world, and as a US pint is a very different measurement to a pint in the UK (1 UK pint = 1.2 US pints), the measurements are given in metric to avoid any confusion and ensure that everyone can follow her recipes and expect the same tasty results.
Author : Jean Paré
Publisher : Company's Coming Publishing Limited
Page : 134 pages
File Size : 43,6 Mb
Release : 1995
Category : Baking
ISBN : 1895455448
"From the best-selling 'Company's Coming' series comes the first children's edition with over 100 easy recipes. Kids can make cookies, main courses, snacks and more! Large type, clear instructions and colour pictures are featured on every page" Cf. Our choice, 1996-1997.
