East African Cookbook

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East African Cookbook

Shereen Jog
East African Cookbook Book PDF

Author : Shereen Jog
Publisher : Unknown
Page : 128 pages
File Size : 43,6 Mb
Release : 2020-04-19
Category : Cooking
ISBN : 1432310348

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East African Cookbook by Shereen Jog Pdf

Fifth-generation Tanzanian Shereen Jog shares her recipes for delicious soups, salads, main meals and desserts in this East African-inspired cookbook. Bursting with the spices and flavours of East Africa and India, from where a large portion of the population originated, these recipes will inspire everyone to cook mouth-watering meals for their family and friends. The traditional East African favourites in this book have evolved over the years to account for the growth of the region and the various additional cultures that have been imbibed. East Africa has one of the world's fastest-growing populations, and the new younger generation is worldly wise and thoroughly modern. Their exposure to global trends means that a new wave of locally enjoyed cuisine is gaining in popularity across the region. The recipe selection in this book is therefore as modern as it is traditional, as healthy as it is wholesome, as organic as it is contemporary - and is influenced by the different cultures found in Tanzania as well as by Shereen's travels around the world.

The East African Cookbook

Shereen Jog
The East African Cookbook Book PDF

Author : Shereen Jog
Publisher : Penguin Random House South Africa
Page : 215 pages
File Size : 52,9 Mb
Release : 2020-02-01
Category : Cooking
ISBN : 9781432310394

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The East African Cookbook by Shereen Jog Pdf

The East African Cookbook boasts a selection of recipes that reflects a cuisine that is modern and yet rooted in the traditional methods and tastes of East Africa. Author Shereen Jog is a fifth-generation Tanzanian national who shares her recipes for delicious soups, salads, main dishes and desserts. Bursting with the flavours of East African and Indian spices, these recipes will inspire everyone to cook mouth-watering meals for family and friends alike. Shereen is known for her creativity as she experiments and plays with flavours, using the abundance of fresh organic produce and the influence of a multi-cultural environment to prepare dishes that reflect the traditions of Arab, Swahili, Indian and colonial cuisines.

Cooking the East African Way

Bertha Vining Montgomery,Constance R. Nabwire
Cooking the East African Way Book PDF

Author : Bertha Vining Montgomery,Constance R. Nabwire
Publisher : Lerner Books [UK]
Page : 76 pages
File Size : 55,7 Mb
Release : 2009-06
Category : Cooking
ISBN : 9780761343943

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Cooking the East African Way by Bertha Vining Montgomery,Constance R. Nabwire Pdf

9 yrs+

A Vegan Taste of East Africa

Linda Majzlik
A Vegan Taste of East Africa Book PDF

Author : Linda Majzlik
Publisher : Jon Carpenter Publishing
Page : 120 pages
File Size : 54,7 Mb
Release : 2005
Category : Cooking
ISBN : UOM:39015064699161

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A Vegan Taste of East Africa by Linda Majzlik Pdf

A vast region of climactic and geographic extremes, East Africa is often characterized as a wasteland of the tastebuds, where harsh conditions lead to basic, flavorless food. This vegan cookbook dispells that myth, showcasing East Africa's hearty, healthy, and delectable ingredients—from sweet potatoes and cassava to sorghum, spices, and savory curries. Italian, Indian, and Portuguese influences combine with native African traditions and tastes to create a truly unique regional flavor. The cookbook's adventurous recipes sample the best animal-free ingredients of the region to create easy-to-make and easy-to-enjoy vegan meals.

The Settler's Cookbook

Yasmin Alibhai-Brown
The Settler s Cookbook Book PDF

Author : Yasmin Alibhai-Brown
Publisher : Granta Publications
Page : 236 pages
File Size : 55,9 Mb
Release : 2012-07-05
Category : Cooking
ISBN : 9781846274886

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The Settler's Cookbook by Yasmin Alibhai-Brown Pdf

“An unexpected joy of a book . . . it follows an emotional and culinary journey from childhood in pre-independence Uganda to London in the 21st century.”—The Sunday Times Through the personal story of Yasmin Alibhai-Brown’s family and the food and recipes they’ve shared together, The Settler’s Cookbook tells the history of Indian migration to the UK via East Africa. Her family was part of the mass exodus from India to East Africa during the height of British imperial expansion, fleeing famine and lured by the prospect of prosperity under the empire. In 1972, expelled from Uganda by Idi Amin, they moved to the UK, where Yasmin has made her home with an Englishman. The food she cooks now combines the traditions and tastes of her family’s hybrid history. Here you’ll discover how shepherd’s pie is much enhanced by sprinkling in some chili, Victoria sponge can be enlivened by saffron and lime, and the addition of ketchup to a curry can be life-changing . . . “Alibhai-Brown paints a lively picture of a community that stayed trapped in old ways until it was too late to change . . . [a] brave book.”—The Guardian “For many of us food is the gateway experience into other cultures and lives. Yasmin’s personal story intertwined with the foods which mean so much to her touched me deeply. And made me hungry. You can’t ask for more.”—Gavin Esler, author of Brexit Without the Bullshit: The Facts on Food, Jobs, Schools, and the NHS “It’s beautifully written, as you would expect, and utterly fascinating. There are some wonderful dishes here too.”—Tribune

A Spicy Touch

Noorbanu Nimji,Karen Anderson
A Spicy Touch Book PDF

Author : Noorbanu Nimji,Karen Anderson
Publisher : TouchWood Editions
Page : 329 pages
File Size : 41,7 Mb
Release : 2020-07-07
Category : Cooking
ISBN : 9781771513340

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A Spicy Touch by Noorbanu Nimji,Karen Anderson Pdf

Mouth-watering Indo–East African dishes that will become instant classics for home cooks. A Spicy Touch is Noorbanu Nimji’s celebration of her North Indian Ismaili Muslim ancestry and the East African cuisine from her homeland in Kenya. Noorbanu collaborates with food writer and tour operator Karen Anderson to present more than 200 time-tested family favourites and new recipes. With beautiful photographs, the book takes the home cook step by step through soups and snacks, samosa-wrapping, three chapters of main dishes (including Noorbanu’s famous Butter Chicken and Beef Nihari), a dedicated chapter on Indian tandoori grilling, vegetables, daal, Indian breads and rice dishes, chutneys and specialty Indian sweets. Learn how to make: Bhajias – chickpea flour vegetable pakoras Kuka Paka – chicken, eggs and potatoes in a subtly spiced coconut cream Chana wagharia – chickpeas and eggplant in a spicy tamarind sauce Bharazi and mandazi – pigeon pea curry with East African coconut donuts Badam Pak – a creamy cardamom and almond fudge And many more Many recipes are vegetarian and/or gluten-free and all original recipes have been re-tested and rewritten to reflect the increased availability of ingredients today. With an extended section on pantry items, and tips and techniques that can only come from a master, readers will feel the authors at their side while they prepare the 200+ recipes. Welcome Noorbanu into your kitchen and find out for yourself why she’s considered the expert in her field by people all over the world.

African Cookbook - Coco Cooks Kenya

Coco Wiseman
African Cookbook Coco Cooks Kenya Book PDF

Author : Coco Wiseman
Publisher : Springwood emedia
Page : 28 pages
File Size : 45,7 Mb
Release : 2024-06-28
Category : Cooking
ISBN : 9781301841554

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African Cookbook - Coco Cooks Kenya by Coco Wiseman Pdf

Coco originates from Mombasa and has spent years travelling around Africa taking in the cultures of a vibrant continent. In her series of books 'Coco Cooks Africa' she revisits some of her favourite places and cooks some of the best meals she has tasted. Coco Cooks Kenya recipes are full of African, indian/asian influence a fusion of herbs and spices that are truly unique to East African Cuisine.

Simply Indian

Tahera Rawji,Hamida Suleman
Simply Indian Book PDF

Author : Tahera Rawji,Hamida Suleman
Publisher : North Vancouver, B.C. : Whitecap Books
Page : 0 pages
File Size : 52,6 Mb
Release : 2003
Category : Cooking
ISBN : 1552854116

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Simply Indian by Tahera Rawji,Hamida Suleman Pdf

Samosas, Rotis, Tandoori Chicken, and Biryani are just a sampling of the vast cuisine that India has developed. This new book, written by two experienced teachers of Indian cooking, simplifies ingredients and traditional techniques. 16 color photos.

The Africa Cookbook

Jessica B. Harris
The Africa Cookbook Book PDF

Author : Jessica B. Harris
Publisher : Simon and Schuster
Page : 408 pages
File Size : 54,6 Mb
Release : 1998
Category : Cookbooks
ISBN : 9780684802756

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The Africa Cookbook by Jessica B. Harris Pdf

Gathers information on the unique foods of Africa and the lands they come from, and provides more than two hundred traditional and new recipes.

The Peppers, Cracklings, and Knots of Wool Cookbook

Diane M. Spivey
The Peppers Cracklings and Knots of Wool Cookbook Book PDF

Author : Diane M. Spivey
Publisher : SUNY Press
Page : 438 pages
File Size : 48,7 Mb
Release : 2000-09-07
Category : Social Science
ISBN : 0791443760

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The Peppers, Cracklings, and Knots of Wool Cookbook by Diane M. Spivey Pdf

A groundbreaking treatment of heritage survival in African and African American cooking.

Traditional South African Cooking

Magdaleen van Wyk
Traditional South African Cooking Book PDF

Author : Magdaleen van Wyk
Publisher : Penguin Random House South Africa
Page : 144 pages
File Size : 44,5 Mb
Release : 2014-08-14
Category : Cooking
ISBN : 9781432304331

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Traditional South African Cooking by Magdaleen van Wyk Pdf

Anyone who longs for a beloved grandmother’s famous milk tart or melkkos, or a great aunt’s delicious bobotie or vetkoek, should have this book in his or her kitchen! Traditional South African Cooking is a collection of well-known South African recipes that will enable the modern cook to continue the tradition and produce the same delicious meals that our ancestors used to enjoy. South African cuisine is a unique blend of the culinary art of many different cultures. Dutch, French, German and British settlers, as well as the Malays who came from the East, all brought their own recipes to this country. The subtle adaptation of these ‘imported’ recipes by the addition of local ingredients and the introduction of innovative (at the time) cooking methods resulted in an original and much-loved cuisine. This book also features interesting snippets about our forebears’ way of life.

Taste of Eritrea

Olivia Warren
Taste of Eritrea Book PDF

Author : Olivia Warren
Publisher : Hippocrene Books
Page : 0 pages
File Size : 45,6 Mb
Release : 2000
Category : Cooking
ISBN : 0781807646

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Taste of Eritrea by Olivia Warren Pdf

This cookbook includes 100 easy-to-follow recipes, adapted for the North American kitchen, a section of staple ingredients, and the author's introduction and comments throughout regarding the history, traditions and culture of Eritrea.

Authentic East African Swahili Cuisine

Miriam Malaquias
Authentic East African Swahili Cuisine Book PDF

Author : Miriam Malaquias
Publisher : Rosascent Press
Page : 198 pages
File Size : 48,9 Mb
Release : 2021-05-30
Category : Electronic
ISBN : 098873592X

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Authentic East African Swahili Cuisine by Miriam Malaquias Pdf

A photo is included to each of 85 recipes. The book has 94 photos. Easy to follow instructions. History of Swahili food and culture makes a good book for collages that teach Swahili language. Good Home Collection. Hardcover, paperback, ebook

The Africa News Cookbook

Africa News Service
The Africa News Cookbook Book PDF

Author : Africa News Service
Publisher : Penguin Group
Page : 220 pages
File Size : 49,6 Mb
Release : 1986
Category : Cooking
ISBN : UVA:X002119437

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The Africa News Cookbook by Africa News Service Pdf

Provides African-style recipes for soups, sauces, snacks, appetizers, chicken, meat, seafood, vegetables, salads, desserts and beverages.

Let's Eat

Zaynab Issa
Let s Eat Book PDF

Author : Zaynab Issa
Publisher : Unknown
Page : 128 pages
File Size : 47,9 Mb
Release : 2020-08-10
Category : Electronic
ISBN : 0578742357

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Let's Eat by Zaynab Issa Pdf

A collection of East-African Indian recipes intended to be shared.