Cousin Rick S Game And Fish Cookbook

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Cousin Rick's Game and Fish Cookbook

Author : Rick Black
Publisher : Rowman & Littlefield
Page : 201 pages
File Size : 51,9 Mb
Release : 2019-09-09
Category : Cooking
ISBN : 9780811768252

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Cousin Rick's Game and Fish Cookbook by Rick Black Pdf

Good ol boy, Cousin Rick Black, is passionate about hunting, fishing, and cooking wild game and fish, and he’s spent a lifetime collecting and testing recipes for every kind of fish, fowl, and game, both large and small. Now he shares 250 of his favorite recipes for deer, elk, antelope, caribou, moose, bear, buffalo, squirrel, rabbit, beaver, raccoon, trout, bass, salmon, and panfish. In addition to the recipes, Rick includes chapters on rubs and marinades, cooking with beer, and how to cook for wild game banquets. Great tasting wild game starts with savvy field dressing, and Rick shares plenty of tips and helpful info on how to best and safely prepare game and fish before you get to the kitchen. And Rick knows that cooking game should be a rewarding and enjoyable experience so, in typical Cousin Rick style, he includes a dollop of down-home humor too.

North American Game Fish Cookbook

Author : Mabbutt, Anita,Mabbutt, Bill
Publisher : Unknown
Page : 188 pages
File Size : 51,9 Mb
Release : 1983
Category : Cookery (Fish)
ISBN : 0888944152

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North American Game Fish Cookbook by Mabbutt, Anita,Mabbutt, Bill Pdf

Gray's Wild Game & Fish Cookbook

Author : Rebecca Gray,Cintra Reeve
Publisher : Unknown
Page : 289 pages
File Size : 54,6 Mb
Release : 1995-01-01
Category : Cooking
ISBN : 0892723548

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Gray's Wild Game & Fish Cookbook by Rebecca Gray,Cintra Reeve Pdf

Rebecca Gray treats wild game and fish cookery with style, affection, and attention to detail. This new softcover volume presents the best from her two previous cookbooks (the original game cookbook sold more than 15,000 in hardcover). "Cooking and eating wild game is both intimidating and exhilarating, " Ms. Gray writes, but she has managed to share the exhilaration and banish the intimidation in preparing what may_truly be the ultimate gourmet food.

Grillin' Like a Villain

Author : Rick Black
Publisher : Stackpole Books
Page : 224 pages
File Size : 44,7 Mb
Release : 2006-06-13
Category : Cooking
ISBN : 9780811740562

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Grillin' Like a Villain by Rick Black Pdf

Recipes for grilling pork, beef, lamb, poultry, seafood, wild game, and vegetables. Rubs, sauces, and marinades, including Tornado Alley BBQ Sauce, Ocho Rios Jerk Pork or Chicken Rub, and Popeye Fish Paste.

Game and Fish Cookbook

Author : Harriet Barnett,James Barnett
Publisher : Penguin Books
Page : 162 pages
File Size : 52,8 Mb
Release : 1968
Category : Cooking (Fish)
ISBN : 0670006009

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Game and Fish Cookbook by Harriet Barnett,James Barnett Pdf

The Ultimate Game and Fish Cookbook

Author : John Schumacher,Publishing Solutions
Publisher : Publishing Solutions
Page : 0 pages
File Size : 40,8 Mb
Release : 2004-03
Category : Cooking (Fish)
ISBN : 0972558020

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The Ultimate Game and Fish Cookbook by John Schumacher,Publishing Solutions Pdf

The perfect cookbook for the outdoor enthusiast, this book features more than400 recipes for game and fish dishes as well as tasty sauces, seasonings, andside dishes. Over 200 gorgeous color photos show off the finished dishes.

The L.L. Bean Game and Fish Cookbook

Author : Donald Angus Cameron
Publisher : Unknown
Page : 475 pages
File Size : 51,9 Mb
Release : 1983
Category : Cooking (Fish)
ISBN : OCLC:1150229765

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The L.L. Bean Game and Fish Cookbook by Donald Angus Cameron Pdf

The Game and Fish Menu Cookbook

Author : Timothy E. Manion
Publisher : Grove Press
Page : 304 pages
File Size : 50,6 Mb
Release : 1987
Category : Cookery (Fish)
ISBN : 1555840612

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The Game and Fish Menu Cookbook by Timothy E. Manion Pdf

The Everything Wild Game Cookbook

Author : Karen Eagle
Publisher : Simon and Schuster
Page : 320 pages
File Size : 53,9 Mb
Release : 2006-07-13
Category : Cooking
ISBN : 9781593375454

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The Everything Wild Game Cookbook by Karen Eagle Pdf

Rubs, relishes, and marinades.

The Oxford Encyclopedia of Food and Drink in America

Author : Andrew Smith
Publisher : Unknown
Page : 2556 pages
File Size : 54,6 Mb
Release : 2013-01-31
Category : Business & Economics
ISBN : 9780199734962

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The Oxford Encyclopedia of Food and Drink in America by Andrew Smith Pdf

Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.

The Best Wild Game and Seafood Cookbook Ever

Author : Denise Phillips
Publisher : Unknown
Page : 408 pages
File Size : 41,7 Mb
Release : 2014-07-26
Category : Electronic
ISBN : 0692234683

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The Best Wild Game and Seafood Cookbook Ever by Denise Phillips Pdf

This cookbook contains some of the most-delicious recipes we've tried and tested from the best wild-game and fish chefs all over the nation to answer the question, "What will I do with this meat?" It contains delicious recipes for venison, elk, wild pigs, turkeys, birds, rabbits, squirrels, crabs, shrimp and more than 20 species of freshwater and saltwater fish, as well as helpful information about how to prepare your game or fish for eating. Because wild game and fish eat only natural and native forage, their meats are some of the most cholesterol-free meats you can serve. Fish and wild game have not been injected with any hormones or antibiotics. To feed your family lean meat and fish, this outdoor cookbook will tell you some of the tastiest ways to prepare these dishes from the wild. Free-range meat is in high demand and sells for high prices at grocery stores. However, there's a tremendous bounty of free-range meat for those who go afield to hunt and fish. This cookbook contains more than 350 of the best wild game recipes we've used over the last 46 years for you to enjoy. I've been eating and cooking game for many a year, across two continents. Done right there is nothing tastier! John & Denise Phillips have made hunting & fishing part of their lives for many a long year. Their harvest is often much of their family's meat supply, and Denise has become expert at adapting recipes to utilize the far leaner wild game instead of a supermarket product. The Best Wild Game & Seafood Cookbook Ever: 350 Southern Recipes for Deer, Turkey, Fish, Seafood, Small Game and Birds presents an extensive collection of recipes they've accumulated over the years - 350 of them. While some of these certainly qualify as the sort of "gourmet" recipe to please any foodie, many of them utilize venison hamburger or sausage made according to John's recipes and/or pantry ingredients most of us have ready to hand. Venison is only the beginning though. You'll also find recipes for elk, wild pig, and wild turkey, along with various wild birds and fish. I didn't find any recipes for moose - I suspect moose may not roam as far south as Alabama. If you're lucky enough to lay hands on some, many of the venison recipes will do. Review by Grandma, one of Amazon's Top 100 Reviewers.

If You Didn't Bring Jerky, What Did I Just Eat?

Author : Bill Heavey
Publisher : Grove/Atlantic, Inc.
Page : 320 pages
File Size : 46,6 Mb
Release : 2008-10-07
Category : Humor
ISBN : 9781555848569

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If You Didn't Bring Jerky, What Did I Just Eat? by Bill Heavey Pdf

A hilarious collection of essays dedicated to life in the great outdoors from Field & Stream’s acclaimed Sportsman’s Life columnist. For nearly a decade, Bill Heavey, an outdoorsman marooned in suburbia, has written the Sportsman’s Life column on the back page of Field & Stream, where he does for hunting and fishing what David Feherty does for golf and Lewis Grizzard did for the South. If You Didn’t Bring Jerky, What Did I Just Eat? is the first collection of Heavey’s sidesplitting observations on life as a hardcore (but often hapless) outdoorsman. Whether he’s hunting cougars in the desert, scheming to make his five-year-old daughter love fishing, or chronicling his father’s life through a succession of canine companions, Heavey brings his trademark wit to a wide-range of outdoor enthusiasms, running the gamut from elite expeditions to ordinary occupations. In turns hysterical and poignant, entertaining and educational, this is an irresistible addition to the collection of any avid outdoorsman—or any suburbanite intrigued by the call of the wild.

Fishing Man-Made Lakes

Author : Dick Sternberg
Publisher : Random House Canada
Page : 164 pages
File Size : 53,9 Mb
Release : 1993
Category : Sports & Recreation
ISBN : 0865730407

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Fishing Man-Made Lakes by Dick Sternberg Pdf

Sous Vide

Author : Hugh Acheson
Publisher : Clarkson Potter
Page : 290 pages
File Size : 42,7 Mb
Release : 2019-10-15
Category : Cooking
ISBN : 9781984822284

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Sous Vide by Hugh Acheson Pdf

Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. NAMED ONE OF FALL'S BEST COOKBOOKS BY FOOD & WINE Whether he’s working with fire and a pan, your grandpa’s slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious. And while cooking sous vide—a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bath—used to be for chefs in high-end restaurants, Hugh is here to help home cooks bring this rather friendly piece of technology into their kitchens. The beauty of sous vide is its ease and consistency—it can cook a steak medium-rare, or a piece of fish to tender, just-doneness every single time . . . and hold it there until you're ready to eat, whether dinner is in ten minutes or eight hours away. But to unlock the method’s creative secrets, Hugh shows you how to get the best sear on that steak after it comes out of the bath, demonstrates which dishes play best with extra-long, extra-slow cooking, and opens up the whole world of vegetables to a technology most known for cooking meat and fish. Praise for Sous Vide “High-end cooking comes to the home kitchen in this fun, clear approach to a gourmet technique. . . . [Hugh] Acheson writes with such charm that he can make warm water interesting.”—Publishers Weekly

Small Press Record of Books in Print

Author : Len Fulton
Publisher : Unknown
Page : 1266 pages
File Size : 50,9 Mb
Release : 1993
Category : Books
ISBN : NWU:35556022467179

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Small Press Record of Books in Print by Len Fulton Pdf