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Author : Thomas E. Furia
Publisher : CRC Press
Page : 1020 pages
File Size : 51,5 Mb
Release : 1973-01-02
Category : Technology & Engineering
ISBN : 084930542X
Author : Chemical Rubber Company (Cleveland, Ohio)
Publisher : Unknown
Page : 128 pages
File Size : 46,7 Mb
Release : 1983
Category : Electronic
ISBN : OCLC:157767831
Author : Thomas E. Furia
Publisher : Unknown
Page : 0 pages
File Size : 41,9 Mb
Release : 1968
Category : Food additives
ISBN : OCLC:1348166832
Author : Thomas E. Furia
Publisher : CRC Press
Page : 422 pages
File Size : 51,8 Mb
Release : 1980-07-29
Category : Technology & Engineering
ISBN : 0849305438
Author : Chemical Rubber Company (Cleveland, Ohio),Thomas E. Furia
Publisher : Unknown
Page : 998 pages
File Size : 52,5 Mb
Release : 1977
Category : Electronic
ISBN : OCLC:632354620
Author : Anonim
Publisher : Unknown
Page : 412 pages
File Size : 54,8 Mb
Release : 1980
Category : Food additives
ISBN : OCLC:421616556
Author : Thomas E. Furia
Publisher : Unknown
Page : 412 pages
File Size : 43,9 Mb
Release : 1980
Category : Food additives
ISBN : OCLC:6961165
Author : Thomas E. Furia
Publisher : CRC-Press
Page : 1016 pages
File Size : 51,6 Mb
Release : 1973-01-02
Category : Technology & Engineering
ISBN : 084930542X
Author : Thomas E. Furia
Publisher : Unknown
Page : 771 pages
File Size : 52,5 Mb
Release : 1972
Category : Food additives
ISBN : OCLC:216637485
Author : Thomas E. Furia
Publisher : Unknown
Page : 998 pages
File Size : 40,9 Mb
Release : 1972
Category : Electronic
ISBN : OCLC:247766845
Author : Susan C. Smolinske
Publisher : Routledge
Page : 458 pages
File Size : 53,6 Mb
Release : 2018-12-19
Category : Medical
ISBN : 9781351457361
CRC Handbook of Food, Drug, and Cosmetic Excipients provides a comprehensive summary of toxicological issues regarding inactive ingredients in pharmaceutical products, cosmetic products, and food additives. Background information on regulations and labeling requirements for each type of product is provided, and 77 articles critically review human and animal data pertinent to a variety of agents and makes judgments regarding the clinical relevance. The book also identifies at-risk populations, such as neonates, patients with renal failure, and atopic patients. Inactive common pharmaceutical agents and/or foods containing certain ingredients are listed to help physicians counsel hypersensitive patients who must avoid products containing these excipients.
Author : Thomas E. Furia
Publisher : Unknown
Page : 0 pages
File Size : 42,9 Mb
Release : 1968
Category : Alimentos
ISBN : 0878195416
Author : James S. Smith
Publisher : Springer Science & Business Media
Page : 299 pages
File Size : 43,9 Mb
Release : 2013-03-09
Category : Technology & Engineering
ISBN : 9781461539162
The aim of this book is to present technical information about the additives used in food product development, in a concise form. Food product development is an activity which requires application of technical skills and the use of a diverse range of information. Normally this information is scattered throughout the vast food science literature in journals and books and in technical publications from the various suppliers. It has been my experience, through consulting with the food industry, that there is a need for information on food additives in a quick-to-use form-in tables and figures where possible. Time wasted during information retrieval causes delay in practical development work, which results in delay of product launch and possibly the loss of market advantage. This handbook will be used by food product development staff and by all food scientists requiring access to information on food additives in a quick-to-use format. Some knowledge of food science is assumed. Each chapter contains a bibliography which can be consulted if further informa tion is required. Local legislation will have to be consulted to determine the legality of use of the additive, in which foods and at what level of addition. Information on safety can be found in Food Additives Handbook (1989) by R. J. Lewis, published by Van Nostrand Reinhold, New York.
Author : A. Larry Branen,P. Michael Davidson,Seppo Salminen,John Thorngate
Publisher : CRC Press
Page : 1058 pages
File Size : 49,9 Mb
Release : 2001-11-01
Category : Technology & Engineering
ISBN : 9780824741709
Offering over 2000 useful references and more than 200 helpful tables, equations, drawings, and photographs, this book presents research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat substitutes, as well as studies on consumer perceptions of food additives. With contributions from nearly 50 leading international authorities, the Second Edition of Food Additives details food additives for special dietary needs, contemporary studies on the role of food additives in learning, sleep, and behavioral problems in children, safety and regulatory requirements in the U.S. and the European Union, and methods to determine hypersensitivity.
Author : Victor O. Sheftel
Publisher : CRC Press
Page : 1321 pages
File Size : 47,8 Mb
Release : 2000-03-30
Category : Technology & Engineering
ISBN : 9781482293821
More foods are now packaged in containers designed for direct cooking or heating, which encourages movement of substances into the foods. Indirect Food Additives and Polymers: Migration and Toxicology is an impressive review of basic regulatory, toxicological, and other scientific information necessary to identify, characterize, measure, and predict the hazards of nearly 2,000 of the plastic-like materials employed in packaging and identified by the FDA as indirect food additives. It presents the data underlying federal regulations, previously unavailable in one volume, and is a convenient resource for anyone working in the large number of related disciplines.